Introduction to BBQ Chicken Mac and Cheese There’s something magical about the combination of BBQ Chicken Mac and Cheese that brings back memories of family gatherings and backyard barbecues. This dish is more than just a meal; it’s a warm hug on a plate. Whether you’re racing against the clock after a long day or looking to impress friends at your next get-together, this recipe is your go-to solution. Creamy, cheesy, and packed with flavor, it’s comfort food at its finest. Trust me, once you serve this up, you’ll be the hero of the dinner table! Why You’ll Love This BBQ Chicken Mac and Cheese This BBQ Chicken Mac and Cheese is a game-changer for busy weeknights. It’s quick to whip up, taking just 45 minutes from start to finish. The creamy, cheesy goodness paired with tangy BBQ sauce creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a one-dish wonder, making cleanup a breeze. You’ll love how effortlessly it brings smiles to the table! Ingredients for BBQ Chicken Mac and Cheese Gathering the right ingredients is the first step to creating this mouthwatering BBQ Chicken Mac and Cheese. Here’s what you’ll need: Elbow macaroni: The classic pasta choice, perfect for holding onto that creamy cheese sauce. Cooked chicken: Shredded chicken adds protein and heartiness. You can use rotisserie chicken for convenience. BBQ sauce: This is where the magic happens! Choose your favorite brand or homemade version for that tangy kick. Sharp cheddar cheese: This cheese brings a bold flavor that pairs beautifully with the BBQ sauce. mozzarella cheese: For that gooey, melty texture that everyone loves. Milk: Adds creaminess to the sauce, making it rich and smooth. Cream cheese: This secret ingredient enhances the creaminess and gives a luxurious mouthfeel. Garlic powder: A must for flavor; it adds depth without overpowering the dish. Onion powder: Complements the garlic and enhances the overall taste. Smoked paprika: This adds a subtle smokiness that ties in perfectly with the BBQ theme. Salt and pepper: Essential for seasoning; adjust to your taste. Breadcrumbs (optional): For a crunchy topping that contrasts beautifully with the creamy mac and cheese. Olive oil (optional): Helps the breadcrumbs crisp up nicely when baked. For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients; this dish is versatile and can adapt to your taste preferences! How to Make BBQ Chicken Mac and Cheese Creating BBQ Chicken Mac and Cheese is a straightforward process that yields delicious results. Follow these simple steps, and you’ll have a dish that’s sure to impress! Step 1: Preheat the Oven Start by preheating your oven to 350°F (175°C). Preheating is crucial for even cooking. It ensures that your mac and cheese bakes perfectly, with a bubbly, golden top. Step 2: Cook the Macaroni Next, cook the elbow macaroni according to the package instructions until it’s al dente. This means it should be firm to the bite. Drain the pasta and set it aside. Overcooked pasta can turn mushy, so keep an eye on the clock! Step 3: Combine Ingredients In a large mixing bowl, combine the cooked macaroni, shredded chicken, BBQ sauce, sharp cheddar cheese, mozzarella cheese, milk, cream cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix everything well until all the ingredients are evenly coated. This is where the magic happens, so make sure every bite is packed with flavor! Step 4: Transfer to Baking Dish Now, transfer the mixture to a greased 9×13-inch baking dish. Greasing the dish is essential for easy serving later. Nobody wants to wrestle with stuck-on mac and cheese! Step 5: Add Breadcrumbs If you’re feeling adventurous, mix the breadcrumbs with olive oil in a small bowl and sprinkle them evenly over the top. This optional step adds a delightful crunch that contrasts beautifully with the creamy mac and cheese. Step 6: Bake Place the dish in the preheated oven and bake for 25-30 minutes. Look for signs of doneness: the cheese should be bubbly, and the top should be a lovely golden brown. Your kitchen will smell amazing during this time! Step 7: Cool and Serve Once baked, remove the dish from the oven and let it cool for a few minutes. This cooling time is important; it allows the dish to set, making it easier to serve. Trust me, you’ll want to avoid a cheesy avalanche on your plate! Tips for Success Use freshly shredded cheese for better melting and flavor. Don’t skip the cooling time; it helps the dish hold its shape. Experiment with different BBQ sauces for unique flavor profiles. For a creamier texture, add a splash more milk or cream cheese. Make it ahead of time and reheat for an easy weeknight dinner. Equipment Needed 9×13-inch baking dish: A standard size for this recipe; a similar-sized casserole dish works too. Large mixing bowl: Essential for combining ingredients; any large bowl will do. Pot for boiling pasta: A medium-sized pot is perfect for cooking the macaroni. Colander: For draining the pasta; a fine mesh strainer can also work. Measuring cups and spoons: Handy for precise ingredient measurements; you can use any standard measuring tools. Variations Spicy BBQ Chicken Mac and Cheese: Add diced jalapeños or a splash of hot sauce for a fiery kick. Vegetarian Option: Substitute the chicken with roasted vegetables like bell peppers, zucchini, or mushrooms for a hearty meatless dish. Gluten-Free Version: Use gluten-free elbow macaroni and ensure your BBQ sauce is gluten-free for a safe option. Different Cheeses: Experiment with gouda or pepper jack cheese for a unique flavor twist. BBQ Pulled Pork Mac and Cheese: Swap out the chicken for pulled pork for a smoky, rich alternative. Serving Suggestions Fresh Salad: Pair with a crisp green salad for a refreshing contrast to the creamy mac and cheese. Garlic Bread: Serve with warm garlic bread for a comforting, hearty meal. Cold Beverages: Enjoy with iced tea or a cold beer to balance the flavors. Presentation: Garnish with chopped green onions or parsley for a pop of color. FAQs about BBQ Chicken Mac and Cheese Can I make BBQ Chicken Mac and Cheese ahead of time? Absolutely! You can prepare the dish in advance and store it in the fridge. Just cover it tightly with plastic wrap or foil. When you’re ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time. What type of BBQ sauce works best? It really depends on your taste! A tangy, sweet BBQ sauce complements the creamy cheese beautifully. If you prefer a spicier kick, go for a smoky or spicy BBQ sauce. Feel free to experiment with different brands to find your favorite! Can I freeze BBQ Chicken Mac and Cheese? Yes, you can freeze it! Just make sure to let it cool completely before transferring it to an airtight container. It can be frozen for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven. What can I substitute for chicken? If you’re looking for alternatives, pulled pork or beef work wonderfully. For a vegetarian option, roasted vegetables or even beans can add heartiness without the meat. The beauty of BBQ Chicken Mac and Cheese is its versatility! How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through. Just add a splash of milk to keep it creamy! Final Thoughts There’s a certain joy that comes from serving BBQ Chicken Mac and Cheese. It’s not just about the flavors; it’s about the memories created around the dinner table. Each bite is a reminder of cozy nights and laughter shared with loved ones. This dish is a celebration of comfort food, bringing warmth and satisfaction to any meal. Whether it’s a casual weeknight dinner or a gathering with friends, this recipe is sure to impress. So, roll up your sleeves, embrace the deliciousness, and let the magic of BBQ Chicken Mac and Cheese transform your dining experience! Stephanie BBQ Chicken Mac and Cheese: A Flavor-Packed Delight! BBQ Chicken Mac and Cheese is a delicious and hearty dish that combines creamy macaroni and cheese with shredded chicken and tangy BBQ sauce, topped with a golden breadcrumb crust. Print Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 6 servingsCourse: Main DishCuisine: AmericanCalories: 450 Ingredients Method Nutrition Notes Ingredients 1x2x3x? 2 cups elbow macaroni2 cups cooked chicken shredded1 cup BBQ sauce2 cups shredded sharp cheddar cheese1 cup shredded mozzarella cheese1/2 cup milk1/4 cup cream cheese softened1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon smoked paprikaSalt and pepper to taste1/2 cup breadcrumbs optional2 tablespoons olive oil optional, for breadcrumbs Method Preheat your oven to 350°F (175°C).Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.In a large mixing bowl, combine the cooked macaroni, shredded chicken, BBQ sauce, sharp cheddar cheese, mozzarella cheese, milk, cream cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until all ingredients are evenly combined.Transfer the mixture to a greased 9x13-inch baking dish.If using breadcrumbs, mix them with olive oil in a small bowl and sprinkle evenly over the top of the mac and cheese.Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.Remove from the oven and let it cool for a few minutes before serving. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 5g Notes For a spicier kick, add diced jalapeños or a dash of hot sauce to the mixture. Substitute the chicken with pulled pork or beef for a different flavor profile. Tried this recipe?Let us know how it was!