Description
A cozy and delicious Beef Stroganoff recipe featuring ground beef, mushrooms, and a creamy sauce served over egg noodles.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, finely chopped
- 8 ounces button mushrooms, sliced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon soy sauce
- 1 cup beef stock
- 1 cup crème fraîche
- 2 tablespoons all-purpose flour
- 8 ounces wide egg noodles
- 2 tablespoons canola oil
- Chopped chives (for garnish)
Instructions
- Begin by heating the canola oil in a large skillet over medium heat. Add the diced onion and finely chopped garlic, sautéing until the onion becomes soft and translucent, approximately 4-5 minutes.
- Incorporate the ground beef into the skillet, using a wooden spoon to break it apart. Cook until it is thoroughly browned, about 6-8 minutes, then drain any excess fat from the pan.
- Mix in the sliced mushrooms, sea salt, black pepper, smoked paprika, and soy sauce. Continue cooking for another 4-5 minutes until the mushrooms are tender and their juices have released.
- In a small bowl, combine the beef stock and flour, whisking until smooth. Gradually pour this mixture into the skillet, stirring constantly. Bring to a gentle simmer and allow it to cook for about 5 minutes, or until the sauce has thickened to your desired consistency.
- Lower the heat and gently fold in the crème fraîche, ensuring it is well blended without allowing the mixture to boil.
- While the sauce simmers, prepare the wide egg noodles according to the package instructions. Once cooked, drain and set aside.
- Plate the beef stroganoff over the egg noodles and finish with a sprinkle of chopped chives for a fresh touch.
Notes
- For a richer flavor, you can use beef broth instead of beef stock.
- Feel free to add other vegetables like peas or carrots for added nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg