Description
A creamy and savory beef stroganoff recipe that is easy to prepare and perfect for a comforting meal.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, finely chopped
- 8 ounces fresh mushrooms, sliced
- 1 cup beef stock
- 1 tablespoon soy sauce
- 1 teaspoon yellow mustard
- 1 cup Greek yogurt
- 2 tablespoons all-purpose flour
- Salt and black pepper to taste
- 8 ounces fettuccine
- 2 tablespoons canola oil
- Chopped chives (for garnish)
Instructions
- In a large frying pan, heat the canola oil over medium heat. Add the diced onion and sauté until translucent, about 4-5 minutes.
- Incorporate the finely chopped garlic and continue to cook for another minute until aromatic.
- Introduce the ground beef to the pan, using a wooden spoon to crumble it as it cooks. Allow it to brown for about 6-8 minutes, then drain any excess grease.
- Add the sliced mushrooms to the mixture, cooking for an additional 5 minutes until they soften and release their juices.
- Sprinkle the flour over the beef and mushrooms, stirring well to combine. Allow it to cook for 1-2 minutes to eliminate the raw flour flavor.
- Slowly pour in the beef stock, soy sauce, and yellow mustard, stirring continuously. Increase the heat slightly and let the mixture simmer for about 5 minutes until it thickens.
- Lower the heat and gently fold in the Greek yogurt, stirring until everything is well combined and warmed through. Season with salt and black pepper to taste.
- While the sauce is simmering, prepare the fettuccine according to the package directions. Once cooked, drain and set aside.
- Plate the fettuccine and generously ladle the savory beef stroganoff over the top. Finish with a sprinkle of chopped chives for a fresh touch.
Notes
- For a lighter version, you can substitute Greek yogurt with sour cream.
- Feel free to add other vegetables like peas or bell peppers for extra flavor.
- This dish pairs well with a side salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg