The sizzling sound of bacon meets the rich, smoky aroma of bourbon—a delightful combination that swept me away at my last backyard gathering. Today, I’m excited to share my take on a home-cooked classic: Bourbon BBQ Bacon Cheeseburger Meatball Subs. This recipe transforms juicy beef meatballs into flavor-packed wonders, all rolled up in a soft sub, making it the ultimate comfort food for any occasion. With its quick prep time and the mouthwatering appeal of melted cheddar and crispy bacon, these subs are sure to be a favorite at your dinner table or game day lineup. Ready to dive into a comforting delight that will impress your family and friends? Let’s get cooking!

Why Are These Meatball Subs Irresistible?

Juicy, these Bourbon BBQ Bacon Cheeseburger Meatball Subs are packed with savory flavors and the perfect amount of crunch. Quick prep time makes them a go-to for busy weeknights or game days. Comfort food at its finest, the smoky bourbon BBQ sauce elevates each bite, wrapping the tender meatballs in deliciousness. Flexible and fun, you can customize toppings to fit every taste. Plus, who can resist the combo of melted cheddar and crispy bacon? Dive into this recipe for a meal that feels special but is oh-so-easy to prepare!

Bourbon BBQ Bacon Cheeseburger Meatball Subs Ingredients

For the Meatballs

Ground Beef – A juicy 80/20 blend keeps the meatballs flavorful and moist.
Breadcrumbs – Acts as a binder to ensure a tender texture that won’t dry out.
Parmesan Cheese – Boosts umami and depth; consider substituting with Asiago for a twist.
Egg – Essential for binding the meatballs together; no substitutions are recommended.
Onion – Adds mild sweetness and enhances flavor complexity; shallots can work in a pinch.
Garlic – Offers warmth to the dish; omit if garlic is not your favorite.

For the Bourbon BBQ Sauce

Bourbon – Infuses the sauce with smoky flavors; swap with whiskey or broth for a non-alcoholic alternative.
BBQ Sauce – The rich, tangy base that flavors the meatballs; any favorite brand will do!

For Assembly

Bacon – Provides a delicious smokiness and crunch; opt for turkey bacon if you prefer a lighter version.
Cheddar Cheese – Melts beautifully for a luxurious topping; Monterey Jack can also deliver a delightful variation.
Salt and Pepper – Simple seasonings to enhance overall flavor; adjust according to your taste preferences.
Sub Rolls – Choose soft yet robust rolls; hoagie rolls or baguette serve as great options.
Olive Oil – Used for browning meatballs; feel free to use your preferred cooking oil.

Optional Toppings

Pickles, Lettuce, Tomatoes – Fresh toppings that add crunch and a burst of flavor; customize to suit everyone’s palate.

Your next family meal or game day gathering is just a recipe away with these Bourbon BBQ Bacon Cheeseburger Meatball Subs! Enjoy the delightful flavors and textures while you gather around the table, creating memories that will linger long after the last bite.

Step‑by‑Step Instructions for Bourbon BBQ Bacon Cheeseburger Meatball Subs

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures a perfectly cooked environment for your Bourbon BBQ Bacon Cheeseburger Meatball Subs. Gather your ingredients, and prepare to mix the meatball mixture as your oven warms up, setting the stage for a delightful cooking experience.

Step 2: Prepare the Meatball Mixture
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, finely chopped onion, minced garlic, salt, and pepper. Use your hands to gently mix until everything is well incorporated, being careful not to overmix to preserve tenderness. Expect a slightly tacky mixture ready to be shaped into meatballs.

Step 3: Shape the Meatballs
Next, take about a tablespoon of the meat mixture and roll it into tightly packed meatballs, roughly 1 inch in diameter. Aim for 18 to 20 meatballs to fill your subs generously. Place the formed meatballs on a plate or baking sheet as you make them, readying them for the next step in this savory journey.

Step 4: Brown the Meatballs
In a large skillet, heat a drizzle of olive oil over medium heat. Once hot, carefully place the meatballs in the skillet, ensuring they’re not crowded. Sear them for about 5-7 minutes, turning occasionally until they are browned on all sides. This step builds a delicious crust that enhances the flavor of your Bourbon BBQ Bacon Cheeseburger Meatball Subs.

Step 5: Sauce Preparation
After browning the meatballs, gently remove them from the skillet and set them aside. In the same skillet, pour in the bourbon, allowing it to bubble and reduce for about 1 minute. This releases its smoky flavor, creating a wonderful base before you stir in your choice of BBQ sauce to simmer for an additional minute, deepening the sauce’s richness.

Step 6: Coat the Meatballs
Return the browned meatballs to the skillet, immersing them in the bourbon-infused BBQ sauce. Stir gently to coat each meatball evenly with the sauce, enhancing every bite of your Bourbon BBQ Bacon Cheeseburger Meatball Subs. Allow this mixture to cook together for a couple of minutes, letting the flavors meld beautifully.

Step 7: Bake the Meatballs
Transfer the skillet contents to an oven-safe dish or keep them in the skillet if it’s oven-safe. Bake the meatballs for 10-12 minutes in the preheated oven, or until they reach an internal temperature of 160°F. This step ensures that your meatballs are thoroughly cooked and soak up all those delectable flavors.

Step 8: Prepare the Sub Rolls
While the meatballs are baking, prepare your sub rolls by slicing them open and placing them on a baking sheet. This creates a sturdy base for your Bourbon BBQ Bacon Cheeseburger Meatball Subs. Prepping the rolls now ensures they’re ready to be filled as soon as the meatballs come out of the oven.

Step 9: Assemble the Subs
Once the meatballs are done, remove them from the oven. Fill each sub roll with several meatballs and top generously with crispy bacon and melted cheddar cheese. The combination of flavors and textures will make these Bourbon BBQ Bacon Cheeseburger Meatball Subs irresistible from the very first bite.

Step 10: Melt the Cheese
Return the assembled subs to the oven for another 3-5 minutes, just until the cheese melts and becomes bubbly. Keep an eye on them to avoid over-browning. This quick blast of heat ensures that the sandwiches are warm and the cheese is gooey, adding to the overall comfort food experience.

Step 11: Serve and Enjoy
Finally, remove the Bourbon BBQ Bacon Cheeseburger Meatball Subs from the oven and let them cool for a minute. Feel free to add optional toppings like pickles, lettuce, or tomatoes for a refreshing crunch. Serve these warm, and get ready to savor the delightful medley of flavors and textures!

Make Ahead Options

Preparing Bourbon BBQ Bacon Cheeseburger Meatball Subs in advance is a lifesaver for busy cooks! You can mix and shape the meatballs up to 24 hours in advance; just refrigerate them on a parchment-lined tray to prevent sticking. The bourbon-infused BBQ sauce can also be made and stored in an airtight container for up to 3 days in the fridge. When you’re ready to serve, simply brown the meatballs in a skillet as instructed, coat them with the sauce, and bake until cooked through. This way, you’ll have a delicious meal with minimal last-minute effort, ensuring that every bite remains just as mouthwatering and comforting!

Storage Tips for Bourbon BBQ Bacon Cheeseburger Meatball Subs

Fridge: Store leftovers in an airtight container for up to 2 days. Make sure to cool them to room temperature before refrigerating to maintain freshness.

Freezer: For longer storage, wrap meatballs tightly in foil or place in freezer-safe bags, ensuring to remove excess air. They can be frozen for up to 3 months without losing their delicious flavor.

Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat in the oven or microwave until heated through, ensuring the subs are warm and gooey again.

Enjoying Later: These Bourbon BBQ Bacon Cheeseburger Meatball Subs are versatile! Feel free to customize leftover meatballs with different toppings or sauces to make brand-new creations.

What to Serve with Bourbon BBQ Bacon Cheeseburger Meatball Subs

Elevate your meal experience by pairing these hearty meatball subs with delightful side dishes that complement their savory flavors.

Crisp Coleslaw: A crunchy, tangy coleslaw balances the richness of the meatballs, providing a refreshing contrast in every bite.
Sweet Potato Fries: These offer a sweet, crispy alternative to regular fries, perfectly complementing the smoky flavors of your subs.
Garlic Parmesan Roasted Vegetables: Roasting vegetables caramelizes their natural sweetness and adds depth, enhancing the overall meal without overwhelming it.
Pickles and Jalapeños: Adding these tangy toppings on the side brings a zesty crunch that cuts through the richness of the meatballs.
Creamy Mac and Cheese: For those ultimate comfort food vibes, creamy mac and cheese pairs well, creating a filling feast that’s hard to resist.
A Cold Beer: Pairing your subs with a cold brew enhances the flavors and creates a fun, relaxed vibe—perfect for game day or family gatherings.
Lemonade or Iced Tea: Refreshing drinks like lemonade or iced tea cleanse the palate, balancing the savory elements of the meal with their citrusy zing.
Chocolate Chip Cookies: End on a sweet note with warm chocolate chip cookies, offering the perfect contrast to your savory feast and a classic, beloved dessert.

Expert Tips for Bourbon BBQ Bacon Cheeseburger Meatball Subs

Perfect Meatballs: Avoid over-mixing your meatball ingredients to ensure tenderness. A gentle hand keeps them light and flavorful.
Browning is Key: Brown your meatballs in batches to avoid overcrowding the skillet. This creates a beautiful crust and enhances the overall flavor of your Bourbon BBQ Bacon Cheeseburger Meatball Subs.
Cooking Time Awareness: If using ground turkey or chicken, adjust cooking time based on the meat’s fat content. Leaner meats may require slightly less time to prevent dryness.
Toasted Rolls: For the best texture, lightly toast your sub rolls before filling them. This adds a delightful crunch that contrasts beautifully with the tender meatballs and gooey cheese.
Sauce Consistency: If your BBQ sauce is too thick, add a splash of bourbon or broth to reach your desired consistency without compromising flavor.
Customization Options: Don’t hesitate to experiment with toppings! Jalapeños for heat or fresh basil for a twist can elevate your Bourbon BBQ Bacon Cheeseburger Meatball Subs to a new level of deliciousness.

Bourbon BBQ Bacon Cheeseburger Meatball Subs Variations

Feel free to explore these delicious variations that allow you to put your own spin on Bourbon BBQ Bacon Cheeseburger Meatball Subs.

Ground Turkey: Substitute ground turkey for a lighter option without sacrificing flavor. These meatballs will still be juicy and satisfying!
Spicy BBQ Sauce: Swap barbecue sauce for a spicy variant to add kick. It’s a great way to heat up your subs and impress adventurous eaters.
Add Jalapeños: Spice things up by adding jalapeños or other preferred toppings. They’ll not only bring heat but also add a crunchy dimension to each bite.
Cheese Choices: Experiment with cheese types! Try gouda for a smoky twist or pepper jack for some extra spice. The melting properties will create wonderfully gooey subs.
Baguette Alternative: Use a baguette instead of traditional sub rolls. This will give your meal a rustic touch with a satisfying crunch.
Nut-Free Option: For a nut-free alternative, choose gluten-free breadcrumbs to meet dietary needs. Your meatballs will be just as hearty and delicious!
Sweet BBQ Sauce: Opt for a sweeter BBQ sauce if you’re cooking for kids or those who prefer a milder flavor. It pairs wonderfully with the richness of bacon!
Pickle Relish: Adding pickle relish on top of your subs can elevate the flavor profile. It adds a tangy punch that beautifully contrasts the rich meatballs.

If you’re looking for some scrumptious side options, consider pairing these meatball subs with a refreshing loaded broccoli casserole cheesy bacon delight or a side of crispy fries for that classic comfort food experience. Whether you keep it classic or go wild with your toppings, these variations make your meal extra special!

Bourbon BBQ Bacon Cheeseburger Meatball Subs Recipe FAQs

What’s the best ground beef to use for these meatballs?
I recommend using an 80/20 blend of ground beef for optimal flavor and juiciness. The fat content helps keep the meatballs moist during cooking, yielding a tender texture that contrasts beautifully with the rich BBQ sauce. If you’re looking for a lighter option, you can substitute with ground turkey, but adjust the cooking time accordingly to avoid dryness.

How long can I store leftover Bourbon BBQ Bacon Cheeseburger Meatball Subs?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. It’s best to let them cool to room temperature before refrigerating, promoting freshness. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warmed through.

Can I freeze the meatballs from this recipe?
Absolutely! To freeze, wrap the meatballs tightly in foil or place them in freezer-safe bags after they’ve cooled. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw them overnight in the fridge and reheat until heated through, so they retain their delicious flavor and juicy texture.

What should I do if my meatballs are falling apart?
If you find your meatballs are falling apart, it may be due to over-mixing. When combining your ingredients, mix gently just until combined—this helps maintain the structure. Alternatively, you can add an extra tablespoon of breadcrumbs to bind them better. Additionally, ensure your meatballs are browned properly before adding them to the sauce, as this forms a crust that helps hold them together.

Can I make these meatball subs gluten-free or dairy-free?
Absolutely! For a gluten-free version, use certified gluten-free breadcrumbs or ground oats in place of regular breadcrumbs. To make them dairy-free, simply omit the Parmesan cheese or replace it with a dairy-free alternative. Adjustments like these will still lead to delicious Bourbon BBQ Bacon Cheeseburger Meatball Subs tailored to your dietary needs!