Name: Bourbon Maple Beef Bacon Cinnamon Rolls for a Cozy Morning Treat
Prep time: 30 min
Cook time: 25 min
Total time: 145 min
Ingredients: 4 cups all-purpose flour (Can substitute with gluten-free flour.); 1/4 cup granulated sugar (Adds sweetness.); 1 packet active dry yeast (Ensure it's fresh.); 1 teaspoon salt (Enhances flavor.); 1 cup whole milk (Warmed to about 110°F.); 1/4 cup unsalted butter (Melted.); 2 large eggs; 1/2 cup beef bacon (Cooked and crumbled.); 1/2 cup brown sugar (For sweetness.); 1 tablespoon ground cinnamon (For warm flavor.); 1/4 cup bourbon (Flavor enhancer.); 1/2 cup maple syrup (Adds sweetness.); 1/4 cup unsalted butter (Softened.); 1/4 cup powdered sugar (Optional glaze.)

Jump to Recipe Print Recipe

The moment you catch a whiff of bourbon and maple mingling in the oven, you know something special is in store. These Bourbon Maple Beef Bacon Cinnamon Rolls take the classic breakfast pastry on a delightful twist that you never knew you needed. Imagine the fluffy dough enveloping a scrumptious filling of beef bacon, cinnamon, and the enticing sweetness of maple syrup—each bite promises comfort on a plate. This recipe is not only a showstopper for brunch gatherings but also a swift solution for those tired of the same old breakfast routine. With just a few simple ingredients, you can create a dish that’s as versatile as it is delicious. Are you ready to elevate your morning with a roll that’s sure to impress? Let’s dive into this mouthwatering adventure!

Why Try Bourbon Maple Beef Bacon Rolls?

Irresistible Flavor: The delicate balance of sweet maple syrup and savory beef bacon creates a mouthwatering explosion of taste that you won’t forget.

Easy-to-Follow: With straightforward instructions, anyone can achieve bakery-worthy results right in their home kitchen.

Crowd-Pleaser: Perfect for brunches or family gatherings, these rolls are sure to bring joy to your table, just like our Avocado Bacon Grilled Cheese delight.

Versatile Options: Whether you want to swap beef bacon for turkey bacon or add creamy layers of maple cream cheese, the possibilities are endless!

Make-Ahead Magic: Prepare these rolls in advance and freeze them before the second rise for a delightful breakfast any day of the week.

Comforting Experience: There’s something special about enjoying warm, gooey rolls fresh from the oven, turning your morning into a cozy celebration.

Bourbon Maple Beef Bacon Cinnamon Rolls Ingredients

For the Dough
4 cups all-purpose flour – Essential for structure; can substitute with gluten-free flour for a gluten-sensitive option.
1/4 cup granulated sugar – Adds the perfect sweetness to the dough.
1 packet (2 1/4 tsp) active dry yeast – Your leavening hero that makes rolls fluffy; ensure it’s fresh for the best rise.
1 teaspoon salt – Enhances flavor and strengthens the gluten.
1 cup whole milk, warmed – Provides moisture and activates the yeast; heat to about 110°F for optimal results.
1/4 cup unsalted butter, melted – Infuses delicious richness into the dough.
2 large eggs – They offer structure and moisture to the rolls.
For the Filling
1/2 cup beef bacon, cooked and crumbled – Adds a delightful savory element and crunch; swap for turkey bacon for a lighter version if desired.
1/2 cup brown sugar – Contributes to sweetness and caramel notes in the filling.
1 tablespoon ground cinnamon – Provides a warm, inviting spice flavor.
1/4 cup bourbon – Deep flavor enhancer for a uniquely delicious bite.
1/2 cup maple syrup – Infuses sweetness and an additional layer of flavor.
1/4 cup additional unsalted butter, softened – Enhances moisture and richness throughout the filling.
For the Glaze
1/4 cup powdered sugar (for glaze, optional) – A sweet finishing touch for drizzling on top.

Indulging in these Bourbon Maple Beef Bacon Cinnamon Rolls will bring a burst of flavor to your breakfast table, making each morning feel like a special occasion!

Step‑by‑Step Instructions for Bourbon Maple Beef Bacon Cinnamon Rolls

Step 1: Activate Yeast
In a small bowl, combine the warmed milk and granulated sugar, then sprinkle the active dry yeast over the top. Allow the mixture to sit for 5-10 minutes until it becomes frothy, indicating that the yeast is active. This is the first step to ensuring your Bourbon Maple Beef Bacon Cinnamon Rolls rise beautifully.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt until evenly combined. This step introduces necessary structure to your dough while balancing the flavors. Set the bowl aside as you prepare to mix the wet ingredients, making sure to have a clean workspace.

Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the melted butter, eggs, and the frothy yeast mixture. Then add the bourbon, infusing the mix with its rich flavor. Ensure all the ingredients are well combined for a smooth texture, which is crucial for your Bourbon Maple Beef Bacon Cinnamon Rolls to turn out perfectly.

Step 4: Combine Mixtures
Gradually pour the wet mixture into the bowl of dry ingredients, stirring gently with a wooden spoon or spatula. Continue mixing until the dough begins to come together. It will be slightly sticky but should form a cohesive mass, ready for kneading.

Step 5: Knead Dough
Transfer the dough onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic. The dough should feel soft and slightly tacky. Kneading helps develop the gluten, which is essential for the fluffy texture of your rolls.

Step 6: First Rise
Place the kneaded dough into a greased bowl, turning it to coat in oil. Cover the bowl with a clean kitchen towel and let it rise in a warm area for about 1 hour, or until it has doubled in size. This step is crucial for achieving that perfect fluffy roll texture.

Step 7: Prepare Filling
In a small bowl, mix together the brown sugar, ground cinnamon, and crumbled beef bacon. This tasty filling will provide the perfect sweetness and savory crunch to your Bourbon Maple Beef Bacon Cinnamon Rolls, so ensure it’s mixed well to evenly distribute the flavors.

Step 8: Roll Out Dough
Once the dough has risen, punch it down gently to release the air and transfer it onto a floured surface. Roll it out into a rectangle about 1/4 inch thick, ensuring the edges are evenly shaped. This step sets the stage for your filling to shine through in every delectable bite.

Step 9: Spread Butter
Take the softened butter and spread it evenly across the rolled-out dough using a spatula or a butter knife. Make sure to cover every inch as this will enhance the richness of your Bourbon Maple Beef Bacon Cinnamon Rolls and help the filling stick.

Step 10: Add Filling
Sprinkle the prepared filling mixture over the buttered dough, spreading it out evenly. Press down lightly with your hands to help it adhere to the butter, ensuring every piece of dough is packed with the sweet and savory goodness of beef bacon and cinnamon.

Step 11: Roll Up Dough
Starting from one long edge, carefully roll the dough into a log shape, keeping it as tight as possible without squishing the filling out. Use your hands to help guide the dough snugly, setting you up for a beautiful spiral of flavor in your finished rolls.

Step 12: Slice Rolls
Using a sharp knife or dental floss, slice the log into 12 equal pieces, roughly 1.5 inches wide. Arrange the rolls in a greased baking dish, ensuring there’s a little space between each roll for expansion during the second rise.

Step 13: Second Rise
Cover the baking dish with a damp cloth and let the rolls rise in a warm spot for an additional 30 minutes. During this time, they will puff up, becoming light and airy, perfect for your Bourbon Maple Beef Bacon Cinnamon Rolls.

Step 14: Preheat Oven
While the rolls are rising, preheat your oven to 350°F (175°C). This step ensures that as soon as the rolls have finished their rise, they’re ready to go straight into a hot oven for baking to perfect golden brown.

Step 15: Bake Rolls
Once the rolls have expanded, bake them in the preheated oven for 20-25 minutes, or until they are golden brown and your kitchen is filled with a delicious aroma. A visual cue to look for is a light golden top, which signals that they’re ready.

Step 16: Prepare Glaze
In a small bowl, whisk together the powdered sugar and maple syrup to create a smooth glaze. This sweet drizzle will elevate your Bourbon Maple Beef Bacon Cinnamon Rolls, adding a touch of sweetness that perfectly complements the savory filling.

Step 17: Drizzle Glaze
After removing the rolls from the oven, let them cool for a few minutes before drizzling the glaze generously over warm rolls. This final touch not only adds a beautiful shine but also enhances the overall flavor of these mouthwatering breakfast treats.

Make Ahead Options

These Bourbon Maple Beef Bacon Cinnamon Rolls are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by following the initial rising step, then cover and refrigerate it. The filling can also be mixed ahead and stored in the fridge for 3 days. When you’re ready to bake, simply bring the dough to room temperature before rolling it out and filling it. For an even easier option, shape the rolls, cover them tightly, and freeze before the second rise. Just let them thaw overnight in the fridge before allowing them to rise and bake. This way, you’ll have fresh, warm rolls ready with minimal morning effort while keeping their gooey, delicious quality!

How to Store and Freeze Bourbon Maple Beef Bacon Cinnamon Rolls

Room Temperature: Store baked rolls in an airtight container at room temperature for up to 2 days. This keeps them soft and fresh, perfect for indulging.
Fridge: If you need to prolong freshness, refrigerate the rolls in an airtight container for up to a week. Reheat in the microwave for 15-20 seconds for that fresh-baked experience.
Freezer: Freeze unbaked rolls before the second rise by wrapping them tightly in plastic wrap and placing them in a freezer bag. They can last up to 3 months. Thaw overnight in the refrigerator and let rise before baking.
Reheating: For the best taste, reheat leftover Bourbon Maple Beef Bacon Cinnamon Rolls in a preheated oven at 350°F for 10-15 minutes, or enjoy them warm in the microwave.

Bourbon Maple Beef Bacon Cinnamon Rolls Variations

Feel free to make these scrumptious rolls your own with exciting twists that will tantalize your taste buds!

Turkey Bacon: Swap out beef bacon for turkey bacon for a lighter option without sacrificing flavor.
Maple Cream Cheese: Add a layer of cream cheese blended with maple syrup for a luscious filling twist.
Fruit Infusion: Toss in diced apples or pears with the filling for a refreshing sweetness that complements the richness.
Gluten-Free Version: Use a gluten-free flour blend to cater to dietary needs while keeping the delicious flavors intact.
Spicy Kick: Add a pinch of cayenne pepper to the filling mix for a unique blend of sweet and spicy.
Nutty Crunch: Incorporate chopped pecans or walnuts for added texture and a nutty flavor in each delightful bite.
Chocolate Drizzle: Top with a drizzle of dark chocolate after glazing for an indulgent dessert flair.
Cinnamon Sugar Topping: Sprinkle a mix of cinnamon and sugar over the rolls before baking for an extra sweet crust.

These variations will not only keep breakfast exciting but also leave your loved ones eager for the next batch! Consider pairing these rolls with a fresh fruit salad or a cup of coffee for a heavenly morning treat that elevates your breakfast experience. You might also enjoy the richness of our Chicken Bacon Ranch or the sweet simplicity of Cinnamon Sugar Air Fryer Banana Chips. Enjoy your cooking adventure!

What to Serve with Bourbon Maple Beef Bacon Cinnamon Rolls

Pairing these delightful rolls with the right sides can elevate your breakfast or brunch experience to new heights.

Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a burst of color and natural sweetness to balance the richness of the rolls.
Creamy Yogurt Parfait: The tanginess of yogurt layered with granola provides a delightful contrast, enhancing the overall flavor experience without overpowering the rolls.
Savory Egg Dishes: Scrambled eggs with herbs or a fluffy omelet complement the sweet and savory profile beautifully while adding a nutritious boost to your meal.
Crispy Hash Browns: The crunchy texture of golden-brown hash browns offers a satisfying bite, making for a delightful contrast against the soft, gooey rolls.
Maple-Infused Coffee: Pairing with a warm cup of coffee brewed with a hint of maple syrup enhances the maple notes in your rolls, making each sip a cozy treat.
Caramelized Cinnamon Apples: Sweet, tender apples glazed in a warm caramel sauce add an extra layer of sweetness and a comforting touch, harmonizing flawlessly with the cinnamon flavor in the rolls.
Chilled Sparkling Water: A refreshing sparkling drink with a slice of lemon can cleanse the palate and balance the richness of each buttery roll, ensuring an enjoyable dining experience.

Expert Tips for Bourbon Maple Beef Bacon Cinnamon Rolls

Use Fresh Ingredients: Ensure your yeast and baking ingredients are fresh for optimal rise and flavor in your Bourbon Maple Beef Bacon Cinnamon Rolls.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs without sacrificing taste.
Adjust Bourbon Level: Tailor the bourbon to your taste; use less for a milder flavor or more for a bolder kick—experiment to find your perfect balance!
Tight Rolling Technique: Roll the dough tightly to prevent air pockets, ensuring even cooking and decadent, spiral layers in each roll.
Keep an Eye on Baking: Monitor the baking progress closely; remove them once they turn golden brown to avoid overbaking and dryness.
Don’t Skip the Glaze: Drizzling the sweet glaze immediately after baking enhances the overall flavor, adding a delightful finishing touch to your Bourbon Maple Beef Bacon Cinnamon Rolls.

Bourbon Maple Beef Bacon Cinnamon Rolls Recipe FAQs

How do I choose the best beef bacon for these rolls?
Absolutely! When selecting beef bacon, look for something that’s thick-cut with a good amount of fat for flavor. You want it to be slightly crispy when cooked to complement the gooey rolls. Check for a vibrant color and avoid any packages with dark spots, as this may indicate spoilage.

What’s the best way to store leftover rolls?
Store any leftover Bourbon Maple Beef Bacon Cinnamon Rolls in an airtight container at room temperature for about 2 days. If you want to keep them fresher longer, they can be refrigerated for up to a week—just give them a quick 15-20 second blast in the microwave for that soft and warm texture.

Can I freeze these cinnamon rolls?
Of course! To freeze the unbaked Bourbon Maple Beef Bacon Cinnamon Rolls, wrap them tightly in plastic wrap and place them in a freezer bag. They will last for up to 3 months. To bake, simply thaw them in the refrigerator overnight, then allow them to rise for about 30 minutes before baking.

What can I do if the dough doesn’t rise?
If your dough doesn’t rise, first check that your yeast is fresh. If it’s expired, it won’t help your rolls puff up. If the yeast was good but still won’t rise, try placing it in a warmer environment; ideal temperatures for rising are around 75 to 80°F. You can also try turning your oven on to the lowest setting, then turning it off and placing the dough inside to rise.

Are these rolls suitable for someone with gluten intolerance?
Yes, absolutely! You can make these Bourbon Maple Beef Bacon Cinnamon Rolls gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Look for blends that contain xanthan gum for better texture. Just remember that the rolls may not rise quite as much as traditional versions, but they’ll still be delicious!

How should I prepare the filling with bacon?
To prepare the filling, simply cook the beef bacon until it’s crispy and crumble it into small pieces. This adds a wonderful texture and flavor distribution throughout the rolls. I recommend using about 1/2 cup of cooked beef bacon, and for added richness, you can also include some finely chopped pecans or walnuts if desired!