Name: Bourbon Peach Upside Down Cake: A Summer Showstopper
Prep time: 30 min
Cook time: 35 min
Total time: 95 min
Ingredients: 4-5 pieces Fresh Peaches (Leave the skin on for more flavor.); 1 stick Butter (1 stick equals 8 tablespoons.); 1.25 cups Sugar (Substitute brown sugar for a deeper flavor.); 3 pieces Eggs (Room temperature for best rise.); 1 cup All-Purpose Flour; 0.25 cup Almond Flour (Can be replaced with all-purpose flour.); 3 tablespoons Bourbon; 0.5 teaspoons Cinnamon (Used in caramel and cake.); 0.5 teaspoons Vanilla Extract; 1 teaspoon Baking Powder (Essential for rising.); 0.5 cups Sugar (Watch closely to avoid burning.); 0.25 cups Water (Helps melt the sugar.)

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The aroma of summer seems to linger in the air as I prepare this Bourbon Peach Upside Down Cake, a delightful tribute to sunny days and cherished gatherings. The moment fresh, juicy peaches meet rich bourbon caramel, magic happens—transforming simple ingredients into a show-stopping dessert that steals the spotlight. This Southern-inspired, fruit-based cake checks all the boxes for a stress-free baking experience: it’s both visually stunning and requires no frosting, making it ideal for summer celebrations or a casual evening treat. Whether you’re hosting friends or just indulging in a sweet craving, this cake not only satisfies but also brings warm nostalgia. So, are you ready to dive into this blissful blend of flavors and create a dessert that will have everyone asking for seconds?

Why is this cake a must-try?

Irresistible Flavor: The warm, caramelized peaches combined with bold bourbon create an explosion of taste that’s pure summer on a plate.

Effortless Preparation: This recipe is designed for simplicity, making it perfect for both novice bakers and seasoned pros. Enjoy the fun without the fuss!

No Frosting Required: Its stunning presentation means no extra work; just flip it over and serve for an eye-catching centerpiece.

Versatile Enjoyment: Serve it warm with a scoop of vanilla ice cream for a decadent treat or enjoy it alone with a cup of coffee.

Perfect for Gatherings: Whether it’s a family dinner or summer barbecue, this cake is sure to impress guests and keep them coming back for more.

Looking for other delightful ideas? Check out my Bake Chocolate Cheesecake for a rich, creamy dessert or the refreshing Refreshing Raspberry Peach to pair with your cake!

Bourbon Peach Upside Down Cake Ingredients

For the Cake

Peaches – Fresh, ripe peaches provide sweetness and a creamy texture; leaving the skin on retains more flavor during baking.
Butter (1 stick, 8 tablespoons) – Adds richness and moisture, ensuring a tender cake.
Sugar (1 ¼ cups) – Sweetens the cake and helps create the caramel topping; substitute brown sugar for a deeper flavor profile.
Eggs (3) – Important for structure and moisture; make sure they are at room temperature for the best rise.
All-Purpose Flour (1 cup) – Forms the base of the cake structure and provides needed stability.
Almond Flour (¼ cup) – Contributes moisture and a subtle almond flavor; you can replace it with all-purpose flour if needed.
Bourbon (3 tablespoons) – Infuses the cake with a distinct depth of flavor, enhancing the caramelization.
Cinnamon (½ teaspoon) – Adds warmth and enhances the cake’s flavor; it’s included in both the caramel and the batter.
Vanilla Extract (½ teaspoon) – Offers a lovely complement to the peaches, elevating the overall flavor.
Baking Powder (1 teaspoon) – Essential for helping the cake rise to that perfect fluffy texture.

For the Caramel

Sugar (½ cup) – Required for creating that luscious caramel layer; watch it closely to avoid burning!
Water (¼ cup) – Assists in melting the sugar evenly to create the caramel.

This Bourbon Peach Upside Down Cake is truly a summer delight, bringing the essence of the season straight to your table. Are you ready to create memories with this delicious recipe?

Step‑by‑Step Instructions for Bourbon Peach Upside Down Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the heat is evenly distributed while you prepare the cake, helping it rise perfectly. An adequately heated oven is crucial for achieving that delightful fluffy texture in your Bourbon Peach Upside Down Cake.

Step 2: Prepare the Cake Pan
Take a 9-inch round cake pan and line the bottom with parchment paper before buttering both the paper and the sides of the pan. This step prevents the cake from sticking and allows for a smooth release once it’s baked. A well-prepared pan is essential for ensuring the beautiful topping stays intact.

Step 3: Arrange the Peaches
Slice 4-5 fresh peaches, leaving the skin intact for added flavor, and arrange them in a decorative circular pattern within the pan. Make sure the peaches are evenly spaced to create a lovely presentation. Sprinkle ¼ teaspoon of cinnamon over the peach slices to enhance their sweetness and aroma as they bake.

Step 4: Make the Caramel
In a medium saucepan, combine ¼ cup of water and ½ cup of sugar and place it over medium-high heat. Stirring only occasionally, cook for about 10-15 minutes until the mixture turns a light caramel color. As soon as it’s ready, carefully stir in 1 tablespoon of bourbon and pour the warm caramel over the arranged peaches.

Step 5: Prepare the Cake Batter
In a large mixing bowl, cream together 1 stick of softened butter and ¾ cup of sugar until the mixture is light and fluffy, typically about 3-5 minutes. Add three room temperature eggs one at a time, mixing well after each addition, followed by the vanilla extract and 2 tablespoons of bourbon for a delightful flavor boost.

Step 6: Mix the Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, ¼ cup of almond flour, 1 teaspoon of baking powder, and the remaining ½ teaspoon of cinnamon. Gradually add these dry ingredients to the wet mixture, stirring gently until everything is well combined. This step ensures your Bourbon Peach Upside Down Cake will have a wonderful texture.

Step 7: Combine and Pour
Once the batter is smooth, gently pour it over the arranged peaches and caramel in the cake pan. Using a spatula, smooth the surface to create an even layer. This helps ensure that every bite of cake will have the delicious caramel and peach flavors infused throughout.

Step 8: Bake the Cake
Carefully place the pan in your preheated oven and bake for 30-35 minutes. It’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it as it bakes, enjoying the intoxicating aroma of the Bourbon Peach Upside Down Cake wafting through your kitchen.

Step 9: Cool and Invert
Once baked, remove the cake from the oven and allow it to cool in the pan for about 15-30 minutes. This cooling time helps the cake set and makes it easier to invert. To serve, run a knife around the edges and then carefully flip it onto a serving plate, revealing the beautiful caramelized peaches on top.

Make Ahead Options

This Bourbon Peach Upside Down Cake is a fantastic choice for meal prep, allowing you to save time on busy days. You can prepare the caramel and arrange the peaches in the cake pan up to 24 hours in advance; simply cover the pan and refrigerate it. When you’re ready to bake, whip up the batter and pour it over the peaches before baking. To maintain the cake’s delightful flavors and textures, it’s best to cool the cake completely before covering it to prevent moisture buildup, ensuring that each slice remains just as delicious as when first baked. Serve it at room temperature, or warm it slightly for a cozy treat!

How to Store and Freeze Bourbon Peach Upside Down Cake

Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days to keep it fresh and flavorful. Avoid direct sunlight.

Fridge: If you want to extend its life, refrigerate the cake for up to a week in an airtight container. Make sure it’s covered to prevent drying out.

Freezer: For longer storage, freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to safeguard against freezer burn.

Reheating: To enjoy, thaw overnight in the fridge and warm slices in the microwave for about 20 seconds—perfectly cozy when served with a scoop of ice cream!

Expert Tips for Bourbon Peach Upside Down Cake

Pan Choice Matters: Use a non-springform pan to prevent any caramel leakage; it keeps all that delicious flavor intact.
Caramel Vigilance: Watch the caramel closely while it cooks; it can transition from bubbly to burnt in no time.
Room Temperature Ingredients: Ensure that all ingredients, especially eggs, are at room temperature to achieve a fluffy and well-risen Bourbon Peach Upside Down Cake.
Toothpick Test: Always test for doneness by inserting a toothpick into the center; it should come out clean to prevent undercooking.
Serving Consideration: Allow the cake to cool before inverting; this step is essential to maintain the integrity of the caramel and peach topping.

What to Serve with Bourbon Peach Upside Down Cake

Indulging in a slice of this Bourbon Peach Upside Down Cake is a delightful experience that begs for the perfect companions to elevate the moment.

Creamy Vanilla Ice Cream: This classic pairing adds a cold, rich contrast to the warm, caramelized cake—an indulgent delight that balances the flavors beautifully.
Whipped Cream Topping: Light and airy, a dollop of freshly whipped cream enhances the cake’s sweetness and adds a touch of elegance.
Fresh Mint Sprigs: Vibrant and refreshing, mint leaves not only brighten the dish visually but also provide a fresh note that complements the peaches.
Spiced Pecans: For an added crunch, sprinkle some spiced pecans on top or serve them alongside. The nutty flavor harmonizes perfectly with the cake’s warm profile.
Iced Tea or Lemonade: A chilled glass of sweetened iced tea or refreshing lemonade pairs wonderfully with the cake, cutting through the richness and providing a refreshing lift.
Red Wine: A light-bodied red wine, like Pinot Noir, enhances the fruitiness of the peaches and compliments the bourbon notes, making for an elegant adult treat.

With these delightful pairings, your Bourbon Peach Upside Down Cake promises to be a centerpiece of joy at any gathering, leaving lasting memories with every slice!

Bourbon Peach Upside Down Cake Variations

Feel free to put your own spin on this delightful cake and make it uniquely yours!

Fruit Swap: Consider using apples or pears instead of peaches for a different flavor profile. This twist gives it a seasonally versatile appeal!
Dairy-Free Option: Substitute butter with coconut oil or a dairy-free alternative to cater to dietary restrictions. The cake still turns out deliciously moist and rich!
Nutty Crunch: Add chopped pecans or walnuts to the batter for a delightful crunch that complements the cake’s softness. They also add an earthy flavor that elevates the cake.
Sugar Substitution: Use brown sugar instead of white for a deeper, caramel-like flavor in both the cake and the topping. It enhances the overall richness beautifully.
Extra Spice: Boost the flavor with a pinch of nutmeg or extra cinnamon in the batter. This adds warmth that reminds you of cozy fall evenings.
Citrus Zest: Incorporate a bit of orange or lemon zest into the batter for a refreshing zing. It balances the sweetness and adds a bright note to each bite.
Gluten-Free Twist: Use a gluten-free flour blend instead of regular flour for a gluten-free option. This makes it accessible for more friends to enjoy!
Enhanced Booze: Try swapping bourbon with dark rum for a unique twist. It introduces a different depth of flavor that pairs wonderfully with the fruit.

Feeling inspired? If you enjoyed this cake, check out the creamy No-Bake Cheesecake Discover or the rich Bake Oreo Cheesecake for more delightful dessert ideas!

Bourbon Peach Upside Down Cake Recipe FAQs

How do I select the best peaches for this cake?
Absolutely! Choose fresh, ripe peaches that are slightly soft to the touch but not overly mushy. Look for peaches with a vibrant color and a pleasant scent; they should have minimal dark spots. This will ensure they caramelize beautifully and add that delicious fruity flavor to your Bourbon Peach Upside Down Cake.

What is the best way to store leftovers?
Very! To keep your Bourbon Peach Upside Down Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you plan to keep it longer, refrigerate it for up to a week. Make sure it’s well-covered to prevent drying out, allowing you to enjoy its delightful flavors beyond just one day!

Can I freeze Bourbon Peach Upside Down Cake?
Of course! To freeze, wrap the cake tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It will stay fresh for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and warm individual slices in the microwave for about 20 seconds for a cozy treat that feels freshly baked!

What if my caramel is burnt while making it?
Oh no! If you notice that your caramel is burning, quickly reduce the heat and remove it from the burner. If the caramel has turned too dark, it’s best to start over. Make sure to keep stirring occasionally while cooking and monitor it closely; it can go from perfect to burnt in just a minute!

Are there any dietary considerations I should keep in mind?
Definitely! If you’re serving guests with allergies or dietary restrictions, inquire about nut allergies since the recipe includes almond flour. You can easily replace the almond flour with more all-purpose flour if necessary. Also, be cautious about serving this cake to pets due to the bourbon; it’s best to keep even small amounts away from them.