Name: Irresistibly Moist Brick Street Chocolate Cake Recipe
Prep time: 20 min
Cook time: 70 min
Total time: 110 min
Ingredients: 2 cups granulated sugar (Adds sweetness and structure); 1 cup unsalted butter (Provides moisture and richness); 2 teaspoons vanilla extract (Enhances overall flavor); 4 large eggs (Beaten thoroughly for fluffiness); 2 cups cake flour (Gives a light, delicate texture); 3/4 cup baking cocoa powder (Delivers rich chocolate flavor); 1 teaspoon baking soda (Helps the cake rise); 1 teaspoon salt (Balances sweetness); 1 box instant chocolate pudding mix (Essential for moisture); 1 cup buttermilk (Keeps the cake moist); 1 cup semi-sweet chocolate chips (Creates pockets of melted chocolate); 2 cups powdered sugar (For sweetness and smooth texture); 1/2 cup heavy cream (Adjusts icing consistency); 1 tablespoon water (Used to help melt butter and vanilla)

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As I stood over the mixing bowl, the rich aroma of cocoa wafted through the air—what I was about to create would soon transform an ordinary day into something extraordinary. If you’re on the lookout for a crowd-pleasing dessert that can charm even the toughest chocolate lovers, let me introduce you to my Famous Brick Street Chocolate Cake. This indulgent delight is not only incredibly moist and tender but also comes together in a snap, making it perfect for any occasion. Whether you’re celebrating a birthday or simply treating yourself, this cake promises a velvety texture and deep chocolate richness that will leave your taste buds dancing. Are you ready to dive into this chocolatey adventure?

Why Is This Cake So Irresistible?

Moisture is the key: This Brick Street Chocolate Cake is incredibly moist, thanks to the buttermilk and instant chocolate pudding mix, creating a melt-in-your-mouth experience.

Versatile for any occasion: Whether it’s a birthday celebration or a cozy family dinner, this cake fits right in, pleasing every chocolate lover at the table.

Quick and easy to whip up: With simple steps and readily available ingredients, you’ll have a stunning dessert ready in no time.

Impressive presentation: Its rich color and texture make it a showstopper, while pockets of chocolate chips add delightful bursts of flavor.

Goes perfectly with ice cream: Elevate your dessert by pairing it with a scoop of vanilla bean ice cream for an indulgent treat you won’t forget.

Dive into this delicious adventure with your own slice of joy! If you’re loving this, you might also enjoy our yummy No-Bake Chocolate Cheesecake or our delightful Yogurt Chocolate Chip cookies!

Brick Street Chocolate Cake Ingredients

Ready to embark on your delicious journey? Here’s what you’ll need to create this irresistible Brick Street Chocolate Cake!

For the Cake

Granulated Sugar – Adds sweetness and structure for the perfect crumb.
Unsalted Butter – Provides moisture and richness; feel free to use salted for a different flavor twist.
Vanilla Extract – Enhances the overall flavor profile for a delightful aroma.
Large Eggs – Adds richness and binds ingredients together; make sure to beat them thoroughly for extra fluffiness.
Cake Flour – Gives a light, delicate texture; substitute with all-purpose flour mixed with cornstarch if needed.
Baking Cocoa Powder – The star ingredient that delivers rich, intense chocolate flavor.
Baking Soda – Helps the cake rise, achieving that light, tender crumb.
Salt – Balances sweetness and enhances all the flavors nicely.
Instant Chocolate Pudding Mix – Essential for adding moisture and tenderness; don’t skip this ingredient!
Buttermilk – Keeps the cake moist and adds a subtle tang for depth.
Semi-Sweet Chocolate Chips – Creates delightful bursts of melted chocolate throughout the cake.

For the Icing

Powdered Sugar – Crucial for the icing’s sweetness and achieving that smooth, creamy texture.
Heavy Cream – Adjusts the icing consistency for easy spreading; if you’re in a pinch, milk works too!
Water – Used in the icing to help melt together with butter and vanilla.

What are you waiting for? Let’s get baking with this delightful Brick Street Chocolate Cake that will surely impress everyone!

Step‑by‑Step Instructions for Brick Street Chocolate Cake

Step 1: Preheat the Oven
Start by preheating your convection oven to 350°F (175°C). This initial step ensures that the baking environment is just right for your Brick Street Chocolate Cake, helping it rise beautifully and achieve that perfect tender crumb. While the oven heats, gather all your ingredients to streamline your workflow.

Step 2: Cream Together the Butter and Sugar
In a large mixing bowl, combine the granulated sugar, softened unsalted butter, and vanilla extract. Using an electric mixer, cream the mixture together on medium speed until it becomes light and fluffy, about 3-5 minutes. This step adds air to the batter, ensuring your cake will be light and airy.

Step 3: Add the Eggs
Crack in the large eggs, one at a time, beating well after each addition. This process helps to fully incorporate the eggs into your mixture, creating a rich, cohesive batter for the Brick Street Chocolate Cake. Ensure the mixture is smooth and uniform before moving to the next step.

Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the cake flour, baking cocoa powder, baking soda, and salt. This step also includes adding the instant chocolate pudding mix, which is essential for the cake’s moisture and texture. Whisk until fully combined and set aside while you prepare to incorporate them into the wet mixture.

Step 5: Combine Wet and Dry Mixtures
Slowly alternate adding the buttermilk and the dry ingredients to the creamed butter mixture, starting and ending with the dry ingredients. Mix until just combined, taking care not to overmix. The batter should be smooth and slightly dense, embodying the richness of your Brick Street Chocolate Cake.

Step 6: Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips using a spatula. This introduces delightful pockets of melted chocolate throughout your cake, enhancing its decadence. Be careful to fold just until the chocolate chips are evenly distributed for an even bake.

Step 7: Prepare the Pan and Bake
Grease a tube pan thoroughly to prevent sticking. Pour the batter into the pan and spread it evenly. Bake in the preheated oven for 60-70 minutes, or until a cake tester inserted into the center comes out clean. The cake should rise and develop a beautiful dark color.

Step 8: Cool the Cake
Once baked, remove the cake from the oven and let it cool completely in the pan set on a wire rack. To ensure proper cooling, let it sit for about 15-20 minutes before attempting to remove it. This waiting period helps the cake firm up, making it easier to handle.

Step 9: Prepare the Icing
While the cake cools, melt together water, butter, and vanilla in a saucepan over low heat. Once melted, whisk in the cocoa powder until smooth. Gradually add the powdered sugar and heavy cream, mixing until you reach your desired icing consistency—smooth but spreadable.

Step 10: Ice the Cake
Once the cake has completely cooled, use a spatula to spread icing into the center first, allowing it to drip slightly before icing the top and sides. Make sure to cover the entire cake for a rich, decadent finish. Allow the icing to harden slightly before serving, giving the flavors time to meld.

Make Ahead Options

These Famous Brick Street Chocolate Cakes are perfect for meal prep, allowing busy home cooks to enjoy sweet indulgence without the last-minute hustle! You can prepare the cake itself up to 3 days in advance; simply bake it, let it cool completely, and then wrap it tightly in plastic wrap or store it in an airtight container at room temperature. The icing can also be made ahead and stored in the refrigerator for up to 24 hours—just re-whip it briefly before spreading. When you’re ready to serve, ice the cake and let it sit at room temperature for a few minutes to allow the flavors to meld, ensuring it’s just as delicious as if you’d made it that day!

How to Store and Freeze Brick Street Chocolate Cake

Room Temperature: Store in an airtight container at room temperature for up to 3 days to maintain its moist texture.

Fridge: If you prefer a cooler treat, you can refrigerate for up to a week. Just cover it well to prevent drying out.

Freezer: Wrap the cake tightly in plastic wrap and then in foil to freeze for up to 3 months. Thaw overnight in the refrigerator for the best results when you’re ready to enjoy.

Reheating: If you want to warm a slice, gently heat it in the microwave for about 10-15 seconds. Enjoy that gooey chocolatey goodness once again!

Expert Tips for Brick Street Chocolate Cake

Cool Completely: Always ensure that your Brick Street Chocolate Cake cools completely before icing. This prevents the icing from melting and ensures a beautiful finish.
Test for Doneness: Use a cake tester to check if the cake is fully baked. Remove it from the oven the moment it comes out clean to avoid dry cake.
Fold Gently: When incorporating the chocolate chips, gently fold them in to maintain the cake’s light texture. Overmixing can lead to a denser cake.
Measure Ingredients Accurately: Be precise when measuring your flour and sugar. Too much can affect the texture and moisture of your Brick Street Chocolate Cake.
Storage Matters: Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap tightly in plastic and freeze for up to three months.

Brick Street Chocolate Cake Variations

Invite your creativity to shine as you explore these fun and delicious twists to the classic Brick Street Chocolate Cake!

Gluten-Free: Swap all-purpose flour for a gluten-free blend to cater to those with dietary restrictions without sacrificing flavor.
Chocolate Variety: Use dark, white, or milk chocolate chips for varied sweetness; each offers a unique experience with every bite, keeping your chocolate-loving friends guessing!
Espresso Kick: Add a teaspoon of espresso powder to the batter, intensifying the chocolate flavor and awakening your taste buds. This small shift can elevate the cake from delightful to extraordinary.
Nutty Crunch: Incorporate finely chopped walnuts or pecans into the batter for an irresistible crunch and flavor contrast. The nutty element pairs beautifully with the rich chocolate base.
Zesty Freshness: Add a hint of orange or lemon zest to the mix for a refreshing twist that brightens the chocolate richness, making it even more delightful.
Dairy-Free Option: Use coconut milk or any plant-based milk in place of buttermilk, and substitute a dairy-free butter alternative to make a decadent yet dairy-free version.
Layered Delight: Turn it into a layered cake! Divide the batter into two or three pans and stack them with layers of icing in between for an impressive presentation perfect for celebrations.

Looking for other chocolate delights? Our No-Bake Oreo Cheesecake and Chocolate Banana Protein recipes are perfect to satisfy every sweet tooth!

What to Serve with Famous Brick Street Chocolate Cake

Indulging in a slice of this glorious chocolate cake deserves the perfect companions to create a memorable dining experience.

Vanilla Bean Ice Cream: This creamy classic complements the rich chocolate flavors beautifully, enhancing each bite with a cool, smooth contrast.
Fresh Berries: The tartness of raspberries or strawberries adds a refreshing pop and bright color, elevating both taste and presentation.
Whipped Cream: Light and airy, a dollop of sweetened whipped cream balances the cake’s richness, inviting every chocolate lover to savor more.
Chocolate Sauce: Drizzling warm chocolate sauce adds an extra layer of indulgence, transforming each slice into a divine chocolate-lovers’ paradise.
Coffee: A warm cup of freshly brewed coffee enhances the cake’s flavors, making each bite an enjoyable experience while balancing sweetness perfectly.
Coconut Macaroons: The chewy texture and sweet coconut flavor create a delightful contrast to the cake’s fudgy richness, adding a touch of tropical flair.
Mocha Milkshake: For the ultimate treat, a thick mocha milkshake pairs delightfully, crafting a nostalgic dessert experience that will charm every guest at your table.
Chocolate Ganache Tart: Serve alongside a sumptuous tart for a double chocolate experience, delightful for the bravest of chocolate aficionados.
Mint Sprig Garnish: A simple fresh mint sprig on top can elevate the cake’s presentation while offering a hint of herbal freshness that complements cocoa perfectly.

Brick Street Chocolate Cake Recipe FAQs

What’s the best way to choose ripe ingredients for my Brick Street Chocolate Cake?
Absolutely! For the best flavor, ensure your eggs are at room temperature; this allows them to mix better into the batter. The butter should also be softened, which helps achieve a creamy texture when creaming with sugar. When selecting your chocolate chips, look for semi-sweet chips with a glossy finish to ensure maximum melty deliciousness!

How should I store leftover Brick Street Chocolate Cake?
I recommend storing your leftover cake in an airtight container at room temperature for up to 3 days. If you place it in the refrigerator, it can last up to a week. Just cover it well to prevent it from drying out; chocolate cake loves to retain its moisture!

Can I freeze my Brick Street Chocolate Cake? If so, how?
Certainly! To freeze your cake, first let it cool completely. Then, wrap it tightly in plastic wrap, followed by a layer of aluminum foil, which prevents freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, just thaw it overnight in the refrigerator for the best texture, and give it a quick warm-up in the microwave for a few seconds if desired.

What are common troubleshooting tips if my cake doesn’t turn out right?
Very good question! If your cake turns out dense, it may be due to overmixing; try folding in dry ingredients gently next time. If it didn’t rise, consider checking your baking soda’s freshness—this ingredient is crucial for getting that light texture. Lastly, ensure to bake it until a cake tester comes out clean, which can take 60-70 minutes depending on your oven.

Are there any dietary considerations I should be aware of for this cake?
Definitely! This recipe contains gluten and dairy, so if you’re making it for someone with dietary restrictions, consider using a gluten-free flour blend and replacing dairy ingredients with suitable alternatives, like almond milk and a dairy-free butter substitute. Always double-check the chocolate chips to ensure they’re free from allergens if needed!

How do I prevent my icing from melting when applying to the Brick Street Chocolate Cake?
To prevent any melting, ensure your cake has cooled completely before icing it. Take your time with your icing process, allowing the melted butter and water mixture to cool slightly before incorporating sugar. If you prefer a thicker icing, use more powdered sugar to tweak consistency, ensuring a decadent finish that clings nicely to the cake!