Description
Bruschetta Orzo Pasta Salad is a refreshing and flavorful dish that combines the classic flavors of bruschetta with orzo pasta, making it a perfect Mediterranean delight.
Ingredients
- 2 cups orzo pasta
- 1 cup halved cherry tomatoes
- 1 cup halved fresh mozzarella balls
- 1/2 cup chopped fresh basil
- 1/4 cup finely diced red onion
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 teaspoon garlic powder
- Salt and freshly cracked pepper to taste
Instructions
- Begin by boiling a pot of salted water and cooking the orzo pasta until al dente, following the package instructions.
- Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and cool it down.
- In a large bowl, combine the cooled orzo with the cherry tomatoes, mozzarella, basil, and red onion.
- In a separate small bowl, mix the balsamic vinegar, olive oil, garlic powder, salt, and pepper until well blended.
- Drizzle the dressing over the orzo mixture and gently fold everything together until evenly coated.
- Cover the salad and let it sit in the refrigerator for at least half an hour to enhance the flavors before serving.
Notes
- For a protein boost, add grilled chicken or chickpeas.
- Swap out cherry tomatoes for diced bell peppers or cucumbers for a refreshing twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg