Name: Savory Butternut Squash Galette: A Cozy Tart Delight
Prep time: 30 min
Cook time: 50 min
Total time: 90 min
Ingredients: 2 cups All-Purpose Flour; 1 cup Unsalted Butter (Cold); 1 teaspoon Salt; 6 tablespoons Ice Water; 2 cups Butternut Squash (Peeled and cubed); 1 medium Red Onion (Thinly sliced); 2 tablespoons Olive Oil; 1 teaspoon Cinnamon; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1/4 teaspoon Cayenne Pepper (Adjust to taste); 8 ounces Boursin Cheese; 4 ounces Gorgonzola Dolce; 1/2 cup Parmesan Cheese (Grated); 1/2 cup Heavy Cream; 10 leaves Fresh Sage Leaves

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As I stood by my oven, the warm, nutty aroma of roasting butternut squash wafted through my kitchen, instantly transporting me to cozy autumn evenings. It’s during these moments that I find myself reaching for my favorite recipe for Butternut Squash Galette (Free-Form Tart) – a savory tart that effortlessly marries sweet roasted squash with caramelized red onions, all nestled in a flaky, homemade crust. This dish is not just about the layers of creamy Boursin and Gorgonzola dolce; it’s about creating memories around a table filled with laughter and heartwarming spices. Perfect for any meal, whether it’s a lazy brunch topped with a fried egg or a dinner party showstopper, this galette is a wonderful reminder that homemade meals are worth savoring. Are you ready to embrace the rich flavors and textures this fall-inspired delight has to offer? Let’s dive in!

Why is This Galette a Must-Try?

Comforting, every bite of this Butternut Squash Galette will wrap you in warmth, making it the ultimate comfort food for fall gatherings. Versatile, this savory tart can easily be dressed up or down—perfect for a cozy family meal or an elegant dinner party. Flavor-packed, the blend of sweet squash, creamy cheeses, and crispy sage creates a delightful experience that tantalizes your taste buds. Crowd-pleaser, it appeals to both vegetarian and non-vegetarian friends alike, ensuring everyone at your table leaves satisfied. Easy to prepare, it’s an approachable recipe that allows home cooks of all levels to create a stunning dish without fuss. Get ready to impress with this cozy tart delight!

Butternut Squash Galette Ingredients

Get ready to gather everything you need for this delightful Butternut Squash Galette (Free-Form Tart)!

For the Dough

All-Purpose Flour – This forms the base of your galette’s flaky crust.
Unsalted Butter – Cold butter creates a tender texture; feel free to use vegan alternatives for a dairy-free version.
Salt – A pinch enhances the flavor of your crust.
Ice Water – Keeps the dough cold and helps bind the ingredients.

For the Filling

Butternut Squash – Adds a natural sweetness; you can substitute with pumpkin or sweet potatoes if needed.
Red Onion – Caramelizes beautifully for a hint of sweetness; yellow onions work well too.
Olive Oil – Helps roast the veggies for deeper flavor; can be replaced with avocado oil.
Cinnamon, Garlic Powder, Onion Powder, Cayenne Pepper – These spices deepen the flavor—adjust the cayenne for your preferred heat level.
Boursin Cheese – Creamy and rich; goat cheese is a great substitute if you prefer.
Gorgonzola Dolce – Brings a tangy creaminess; can swap for feta for a different twist.
Parmesan Cheese – Provides a savory kick; nutritional yeast is a good dairy-free alternative.
Heavy Cream – Helps achieve that golden crust; consider plant-based cream for a dairy-free option.
Fresh Sage Leaves – Infuse your tart with an aromatic touch; thyme is a lovely substitute if sage isn’t on hand.

Remember, the ingredients come together to create a comforting, flavor-packed experience that’s sure to impress your guests!

Step‑by‑Step Instructions for Butternut Squash Galette (Free-Form Tart)

Step 1: Prepare Squash
Preheat your oven to 425°F (220°C). Begin by peeling and cubing the butternut squash into bite-sized pieces. In a mixing bowl, toss the squash with olive oil, cinnamon, garlic powder, onion powder, and cayenne pepper. Spread the mixture evenly on a parchment-lined baking sheet and roast for 15-20 minutes until tender and slightly caramelized, turning halfway through for even cooking.

Step 2: Cook Onion
While the squash roasts, heat a tablespoon of olive oil in a skillet over medium heat. Add thinly sliced red onion and sauté for about 3-5 minutes until translucent and fragrant. Sprinkle with a pinch of salt to enhance their sweetness, allowing the onions to reach a light golden color before removing them from heat and setting aside.

Step 3: Prepare Dough
Lower the oven temperature to 350°F (175°C). On a lightly floured surface, roll out your prepared dough to about ¼-inch thickness, aiming for a diameter of 12-14 inches. Be careful not to roll it too thin, as you’ll need its sturdiness to hold the fillings. Once rolled out, gently transfer the dough to a baking sheet lined with parchment paper.

Step 4: Assemble Tart
Spread a generous layer of Boursin cheese evenly over the center of the dough, leaving approximately a 1-inch border. Next, layer the roasted butternut squash, sautéed onions, and a handful of crispy sage leaves on top of the cheese, allowing for beautiful visibility of the ingredients while still keeping them within the boundary.

Step 5: Crust Finishing
Fold the edges of the dough over the filling, allowing the crust to create a rustic shield around the savory filling. Brush the exposed crust with heavy cream for a beautiful golden finish while sprinkling Parmesan cheese and freshly cracked black pepper over the top for added flavor and an inviting look.

Step 6: Bake
Place your assembled Butternut Squash Galette in the oven and bake for 45-50 minutes. Keep an eye on it as it bakes; the galette is ready when the crust is golden brown and flaky. Once done, allow it to cool for 5-10 minutes before slicing, making sure to let the flavors set beautifully in this delightful free-form tart.

Expert Tips for Butternut Squash Galette

Dough Thickness: Ensure the dough is about ¼-inch thick to provide enough structure for the fillings and avoid a soggy bottom.
Chill Ingredients: Chill your butter and water before mixing to create a flakier crust in your Butternut Squash Galette.
Roast Evenly: Stir the butternut squash halfway through roasting to ensure even caramelization and prevent burning.
Don’t Rush Cooling: Allow the galette to cool for 5-10 minutes after baking; this helps it set and makes for cleaner slices.
Layer Wisely: Leave that 1-inch border when assembling, as this protects the fillings and creates a delightful rustic look.
Add Variety: Feel free to switch up cheeses or veggies for your Butternut Squash Galette, making it a fun, customizable dish!

Storage Tips for Butternut Squash Galette

Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain freshness and flavor while keeping the galette safe to eat.

Freezer: Wrap the galette tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It can be frozen for up to 3 months without losing its delightful taste.

Reheating: To enjoy that crispy crust again, reheat your Butternut Squash Galette in a preheated oven at 350°F (175°C) for about 15-20 minutes. This ensures it’s warm throughout and perfectly crispy!

Room Temperature: If serving at a gathering, the galette can sit out at room temperature for up to 2 hours before it should be refrigerated to ensure food safety.

What to Serve with Butternut Squash Galette (Free-Form Tart)

Enhance your dining experience with thoughtful pairings that spotlight the flavors of this savory galette.

Crisp Green Salad: A fresh salad with arugula and a light vinaigrette provides brightness and balance to the rich flavors of the galette. The peppery arugula complements the sweetness of the squash beautifully.
Roasted Winter Vegetables: Seasonal veggies like carrots or Brussels sprouts tossed in olive oil and herbs add a roasted depth that harmonizes with the galette’s flavors. Their caramelized edges echo the galette’s roasted squash notes.
Savory Pumpkin Soup: A warm bowl of pumpkin soup made creamy with coconut milk creates a cozy pairing that’s perfect for chilly evenings. The flavors tie back to autumn, creating a comforting theme.
Crispy Garlic Bread: Toasted bread with garlic butter to dip brings a delicious crunchy element to your meal, soaking up any extra cheese or filling. It’s simple yet satisfying.
Wine Pairing: A crisp Sauvignon Blanc elevates the meal with its citrus notes, cutting through the creamy cheeses in the galette. Alternatively, a light-bodied Pinot Noir enhances the flavorful and earthy elements.
Handcrafted Apple Cider: Serve warm apple cider spiced with cinnamon for an inviting drink. Its sweetness and warmth perfectly echo the spices in the galette, creating a delightful experience.
Toasted Nuts: A small bowl of mixed nuts, lightly salted and roasted, adds a crunchy, savory contrast. Their diverse flavors enhance the delicious medley of textures in each bite of the galette.
Chocolate Tart: For dessert, a rich chocolate tart offers a lovely closure to your meal, satisfying any sweet tooth while keeping the cozy vibe alive. The contrast in flavors will leave your guests delighted!

Butternut Squash Galette Variations

Feel free to personalize your Butternut Squash Galette for a unique twist that suits your tastebuds!

Dairy-Free: Substitute Boursin and Gorgonzola with cashew cream or vegan cream cheese for a plant-based delight. This ensures the creaminess remains while keeping it dairy-free.
Gluten-Free: Use a gluten-free pie crust mix or almond flour to make your own crust, keeping this dish inclusive for all dietary needs. The flavors will shine through without compromising texture.
Heat Lovers: Add a touch of diced jalapeños or a pinch of red pepper flakes to the filling for a spicy kick. This extra warmth can transform your galette into a flavor-packed experience.
Herb Swap: If sage isn’t available, try using fresh thyme or rosemary for a different aromatic infusion. Each herb will lend a unique identity to your galette.
Nutty Crunch: Toss in some toasted walnuts or pecans to the filling for an appealing crunch and a delightful twist in texture. This adds a satisfying contrast to the creamy filling.
Seasonal Veggies: Switch up the filling by using roasted zucchini, bell peppers, or even sautéed mushrooms for a vibrant seasonal variation. Each veggie offers a distinct taste and texture to your galette.
Different Cheeses: Experiment with creamy feta or sharp aged cheddar for varied flavors. This allows you to customize the richness of your galette based on what you enjoy.
Sweetness Boost: Drizzle a bit of balsamic glaze over the top before serving for a sweet and tangy finish. This simple touch enhances the overall flavor profile beautifully.

These variations not only cater to different dietary preferences but also invite creativity in the kitchen, ensuring your galette is a true reflection of you!

Make Ahead Options

These Butternut Squash Galette (Free-Form Tart) components are perfect for meal prep, making your busy weeknights effortlessly smooth! You can prepare the dough and roasted squash up to 24 hours in advance. Simply roll out the dough, wrap it tightly in plastic wrap, and refrigerate. For the squash, roast it, let it cool, then store it in an airtight container in the fridge. On the day you’re ready to serve, assemble the galette with Boursin cheese, sautéed onions, and herbs, then bake it—all in under an hour for a deliciously fresh result. This way, you’ll savor the same mouthwatering flavors, just with minimal effort!

Butternut Squash Galette (Free-Form Tart) Recipe FAQs

What is the best way to select ripe butternut squash?
Absolutely! When choosing butternut squash, look for one that feels heavy for its size and has smooth, unblemished skin. The color should be a deep, rich tan without dark spots or cuts. It should also have a firm texture; if you can easily press into the skin, it’s best to pass on it.

How long can I store leftovers of the galette?
You can store your leftovers in an airtight container in the fridge for up to 3 days. To maintain the delicious texture, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, which helps restore its crispy crust.

Can I freeze the Butternut Squash Galette?
Certainly! To freeze your galette, first allow it to cool completely. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe zip-top bag. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat in the oven to achieve that perfect crispiness.

What should I do if my crust is soggy?
Very common! To prevent a soggy crust, make sure your dough is rolled out to the right thickness of about ¼ inch. Additionally, if your filling is too watery, try roasting your squash and onions a little longer to allow excess moisture to evaporate. You can also sprinkle a thin layer of breadcrumbs or even grains like quinoa on the crust before adding your filling as a moisture barrier.

Is this recipe suitable for vegetarians and those with dairy allergies?
Absolutely! This Butternut Squash Galette can cater to both vegetarians and those with dairy allergies. Simply substitute the Boursin and Gorgonzola cheeses with dairy-free alternatives, such as cashew cheese or a vegan cream cheese, and use plant-based cream in the dough for a comforting yet allergy-friendly dish.