Name: Candy Cane Cookies That Will Spark Holiday Joy
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup Unsalted Butter (softened); 2 cups Powdered Sugar; 1 large Egg (can use a flax egg for vegan); 1 tea spoon Vanilla Extract (almond extract can be used); 1 tea spoon Peppermint Extract (use more vanilla for milder taste); 4 cups All-Purpose Flour (gluten-free blends can be used); 1/2 tea spoon Salt (use sea or kosher salt); 1 tea spoon Red Food Coloring (gel preferred)

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As I stood in my kitchen surrounded by the comforting scents of the holidays, the vibrant red and white swirls of Candy Cane Cookies came to mind. They not only fill my heart with nostalgia but also allow me to share pure joy with friends and family. With their buttery vanilla dough and refreshing peppermint essence, these festive cookies are truly the perfect addition to any cookie exchange or holiday gathering. Plus, they’re delightfully easy to make, whether you’re a baking pro or just starting to explore your culinary prowess. Imagine the smiles on your loved ones’ faces as they indulge in these whimsical treats—where sweet meets minty in every bite! Curious about how to recreate this holiday magic? Let’s dive into the recipe!

Why are Candy Cane Cookies a Must-Bake?

Festive Appeal: The vibrant colors and whimsical shapes make these cookies a show-stopping addition to any holiday spread.
Easily Customizable: Feel free to adjust the peppermint flavor or even experiment with different food colors for unique variations.
Family-Friendly Fun: Baking together creates lasting memories, especially when shaping those adorable candy canes!
Gift-Worthy Treats: Pack them in mason jars to share the holiday cheer or for cookie exchanges that will impress friends!
Simple Steps: With easy instructions and basic ingredients, this recipe is perfect for bakers of all levels.
Don’t miss out on another delightful treat, explore our Chocolate Chip Cookies recipe for more baking joy!

Candy Cane Cookies Ingredients

• Discover the perfect ingredients to create these holiday delights!

For the Dough
Unsalted Butter – Provides richness and acts as the fat for the cookie dough; margarine is a suitable dairy-free substitute.
Powdered Sugar – Sweetens the cookies and offers a light texture; granulated sugar can work but may change the texture.
Large Egg – Binds all ingredients together and adds moisture; a flax egg is a great vegan alternative.
Vanilla Extract – Enhances flavor with sweet notes; almond extract can be used to mix things up.
Peppermint Extract – Delivers the distinctive minty flavor that defines these Candy Cane Cookies; use more vanilla for a milder taste.
All-Purpose Flour – The main structure-building ingredient; gluten-free blends can be used for those with dietary restrictions.
Salt – Balances the sweetness and enhances overall flavor; feel free to use sea salt or kosher salt.
For the Color
Red Food Coloring (gel preferred) – Adds a festive pop to half the dough, perfect for that candy cane look; liquid coloring can be used cautiously as it may affect dough consistency.

Gather these essentials, and let the holiday baking begin!

Step‑by‑Step Instructions for Candy Cane Cookies

Step 1: Prep Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line your baking sheets with parchment paper to prevent sticking and to ensure easy cleanup later. The parchment paper will also help your Candy Cane Cookies bake evenly, giving them a beautiful, lightly golden bottom.

Step 2: Cream Butter and Sugar
In a large mixing bowl, combine softened unsalted butter and powdered sugar. Using an electric mixer, beat the mixture on medium speed for about 3–4 minutes until it becomes light and fluffy. This step is vital as it incorporates air into the mixture, creating a soft, tender texture in your Candy Cane Cookies.

Step 3: Add Egg & Extracts
Next, add in one large egg, along with vanilla extract and peppermint extract. Blend it all together until the mixture is smooth and well incorporated. The peppermint extract is key in giving those delightful holiday vibes to your Candy Cane Cookies, filling your kitchen with a festive aroma.

Step 4: Mix Dry Ingredients
Gradually add the all-purpose flour and salt into the wet mixture, stirring on low speed just until the dough forms. The dough should be soft and cohesive, not sticky. Be careful not to overmix, as this can lead to tough cookies. If it looks crumbly, a splash of milk can help bring it together.

Step 5: Divide and Dye
Once your dough is ready, divide it in half. Take one portion and add red food coloring; knead it gently until the color is evenly dispersed. This will create the vibrant, festive effect typical of Candy Cane Cookies. Keep the other portion plain for that classic candy cane look.

Step 6: Shape Cookies
On a lightly floured surface, take a teaspoon of each colored dough and roll them into 4-inch ropes. Twist the two ropes together to create a strand, then gently bend the ends to form a candy cane shape. The twisting process beautifully combines the flavors and colors, making each cookie unique.

Step 7: Bake
Place your shaped cookies on the prepared baking sheets, spacing them out to allow for spreading. Bake in the preheated oven for about 8–10 minutes, or until the bottoms are lightly golden. Keep an eye on them, as you want to achieve that perfect golden hue without overbaking. Allow them to cool on the pan for 5 minutes before transferring to a cooling rack.

What to Serve with Candy Cane Cookies

As you enjoy the sweet minty goodness of these festive treats, why not elevate your holiday meal with delightful pairings that create a memorable experience?

Hot Cocoa: The rich, creamy flavor of hot cocoa beautifully complements the peppermint in each cookie, creating a cozy, warming treat on cold winter nights.
Milk: A classic pairing, a cold glass of milk balances the sweetness of Candy Cane Cookies and enhances the nostalgic feeling of childhood that comes with every bite.
Ice Cream: Peppermint or vanilla ice cream adds a chilly, creamy texture that contrasts with the buttery cookie, making for an indulgent holiday dessert.
Fruit Salad: A refreshing fruit salad with berries and citrus can provide a bright, tangy contrast to the sugary cookies, adding a burst of freshness to your festive spread.
Cheese Platter: Include creamy brie or sharp cheddar with crackers for a fun sweet-and-savory balance that plays nicely with the sugary cookie, giving your guests variety.
Coffee: A warm cup of coffee enhances the minty flavor of the cookies while providing a cozy caffeine boost, perfect for holiday gatherings with family and friends.
White Chocolate Dip: Melted white chocolate serves as a delectable dip for the cookies, providing a rich, sweet element that adds to the festive fun of cookie decoration!
Sparkling Juice: Offer a non-alcoholic sparkling juice, like cranberry or apple, that adds a celebratory fizz and a touch of fruitiness to complement the minty cookies beautifully.

How to Store and Freeze Candy Cane Cookies

Room Temperature: Store your baked Candy Cane Cookies in an airtight container for up to 1 week, maintaining their delightful freshness.

Fridge: If you prefer, you can also keep the cookies in the fridge for extra firmness, but they should be consumed within 5 days for the best flavor.

Freezer: To extend their lifespan, freeze the cookies in an airtight container or zip-top bag for up to 2 months. Wait to thaw before enjoying!

Reheating: If you want to warm up your cookies, simply pop them in the microwave for 10-15 seconds or place them in a preheated oven at 350°F (175°C) for about 5 minutes.

Candy Cane Cookies Variations & Substitutions

Get ready to make these delightful Candy Cane Cookies uniquely yours with these easy twists!

Mint Variation: Increase peppermint extract for a bolder mint flavor that dances on your taste buds. For those who adore minty treats, this option elevates the festive spirit!
Dipped Delight: Dip half of each cooled cookie in melted white chocolate and sprinkle with crushed candy canes. This indulgent touch adds both sweetness and a festive crunch, perfect for impressing guests!
Color Swap: Change your food coloring to green or create a cheerful mix of holiday colors. This fun twist adds a lively burst of color, making your cookie platter pop!
Cocoa Twist: For a chocolatey version, replace 1/4 cup of flour with cocoa powder. This luscious twist results in rich, chocolatey Candy Cane Cookies that can captivate any chocolate lover!
Add Nuts: Toss in some crushed walnuts or pecans for added texture and nutty flavor. The crunch from the nuts pairs beautifully with the soft, chewy cookies!
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these festive treats accessible for all your guests. Everyone deserves a taste of holiday joy, no matter their dietary needs!
Spicy Surprise: Incorporate a pinch of cinnamon or nutmeg into the dough for a warm, comforting spice note. This addition creates a delightful contrast with the peppermint!

Don’t forget to check out our delicious Chocolate Chip Cookies for more festive baking inspiration!

Make Ahead Options

These Candy Cane Cookies are perfect for meal prep, allowing you to enjoy festive treats without the last-minute rush! You can prepare the cookie dough up to 3 days in advance, simply wrap it tightly in plastic wrap and refrigerate to keep it fresh and prevent it from drying out. If you prefer, you can also freeze the formed cookies for up to 2 months — just make sure to place them in an airtight container to maintain their delightful texture. When you’re ready to bake, allow the frozen cookies to thaw for a bit at room temperature, then place them on baking sheets and follow the usual baking instructions. This way, you’ll have stunning, homemade Candy Cane Cookies ready to impress at a moment’s notice!

Expert Tips for Candy Cane Cookies

Dough Consistency: If your dough is too crumbly, incorporate 1-2 teaspoons of milk to achieve the right consistency. Rest the dough for 10 minutes if overmixed to relax the gluten.
Color Control: Use gel food coloring for vibrant hues without changing dough texture. If using liquid coloring, apply a paper towel to blot it before shaping to prevent color bleeding.
Baking Timing: Keep an eye on your cookies as they bake; you want them lightly golden on the bottoms without being overcooked. Set a timer for 8 minutes and check for doneness!
Storage Solutions: For the best taste and texture, store leftover Candy Cane Cookies in an airtight container at room temperature for up to one week.
Freezing Cookies: Want to enjoy them later? Freeze the shaped, unbaked cookies on a baking sheet; once frozen, transfer them to a zip-top bag for up to two months of deliciousness!

Candy Cane Cookies Recipe FAQs

How do I select the right peppermint extract?
Absolutely! When choosing peppermint extract for your Candy Cane Cookies, aim for a high-quality extract to achieve that distinct minty flavor. Look for pure extracts rather than imitation ones, as they have a more authentic taste. You’ll know you’ve found a good one if it has a rich, refreshing scent that reminds you of the holidays.

How should I store my Candy Cane Cookies?
Keep your baked Candy Cane Cookies in an airtight container at room temperature for up to a week. To maintain their freshness, ensure they are completely cooled before storage. If you’re keeping them longer, place them in the fridge for up to 5 days or freeze them in a zip-top bag for up to 2 months—just thaw before enjoying!

Can I freeze the dough for my Candy Cane Cookies?
Certainly! To freeze the dough, form it into logs and wrap tightly in plastic wrap. Store in an airtight container or zip-top bag, and it will keep well for up to 3 months. When you’re ready to bake, simply thaw it in the fridge overnight, then slice and shape the cookies as directed.

What to do if my dough is too crumbly?
If you find your Candy Cane Cookies dough is a bit too crumbly, don’t worry! Start by incorporating 1-2 teaspoons of milk or a splash of egg yolk to help bring it together. If you’ve overmixed, allow the dough to rest for about 10 minutes. This allows the gluten to relax, making it easier to shape the cookies.

Can my Candy Cane Cookies be made vegan?
Yes, you can definitely make these cookies vegan! Simply substitute the large egg with a flax egg, which is made by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. The rest of the ingredients remain the same, and you’ll still end up with delightful Candy Cane Cookies everyone can enjoy!