You won’t believe how simple it is to transform a can of salmon into a mouthwatering meal! The joy of cooking becomes even more rewarding when you whip up Quick & Crispy Canned Salmon Patties, a recipe that turns a pantry staple into a dinner delight. These patties boast a crispy exterior while staying moist and tender inside, making them a definite crowd-pleaser. They’re not just quick and economical, but versatile too—perfect for busy weeknights or when you’re looking to satisfy picky eaters with a healthy twist. Plus, you can customize them to fit your family’s favorite flavors! Are you ready to discover the endless possibilities of canned salmon? Let’s dive into these delicious patties!

Why are Canned Salmon Patties a Must-Try?

Quick and Easy: Whipping up these patties takes just minutes, making it perfect for busy evenings or last-minute meals.

Nutritious and Delicious: Packed with protein and omega-3s, these patties are a healthy choice that doesn’t compromise on flavor.

Customizable Creations: Choose your favorite mix-ins—add cheese, veggies, or spices to create a version that suits everyone at the table.

Kid-Friendly Appeal: With a crispy exterior, kids love them, making it easy to introduce more fish into their diets.

Make Ahead Magic: Prepare the mix in advance for a quick cook-and-serve meal later in the week, just like with our Oven Baked Salmon.

Elevate your meals while keeping it simple with these savory treats that are bound to become a household favorite!

Canned Salmon Patties Ingredients

• Get ready to create some flavor-packed treats!

For the Patties

Canned Salmon – 1 (14.75 oz can, drained and flaked): The star of the show; surprisingly nutritious, especially when using salmon with skin and bones for added nutrients.
Breadcrumbs – 1/2 cup: Essential for structure and crunch; substitute with crushed gluten-free crackers for a delightful gluten-free version.
Onion – 1/4 cup, finely chopped: Adds flavor and moisture; shallots can be used for a milder taste.
Bell Pepper – 1/4 cup, finely chopped: Brightens the dish with freshness and color; diced zucchini or celery work well too.
Eggs – 2 large: Acts as a binder, helping hold everything together; mix flaxseed meal with water for a vegan alternative if needed.
Dijon Mustard – 1 tbsp: Elevates the flavor with a zesty kick; yellow mustard can be swapped in if that’s what you have.
Lemon Juice – 1 tbsp: Brightens the entire dish; lime juice serves as a tasty alternative.
Garlic Powder – 1 tsp: Adds a savory depth; fresh minced garlic will also bring great flavor.
Salt – 1/2 tsp: Enhances overall flavor; feel free to adjust this to your preference.
Black Pepper – 1/4 tsp: Provides a hint of warmth; freshly cracked black pepper is always a nice touch.
Olive Oil – 2 tbsp, for frying: Adds richness while cooking; vegetable oil can be used instead if desired.

Dive into the delicious world of Canned Salmon Patties and customize them with your favorite flavors!

Step‑by‑Step Instructions for Canned Salmon Patties

Step 1: Prep Seafood
Begin by draining and flaking the canned salmon in a large mixing bowl. Use a fork to break it up into small, manageable pieces, making sure to check for any bones or skin you might want to remove. This sets the stage for your flavorful Canned Salmon Patties, ensuring a pleasing texture throughout.

Step 2: Mix Ingredients
Add the breadcrumbs, finely chopped onion, bell pepper, eggs, Dijon mustard, lemon juice, garlic powder, salt, and black pepper to the bowl with the flaked salmon. Using a sturdy spoon or your hands, combine the mixture thoroughly until all ingredients are well incorporated and the mixture holds together nicely, about 2-3 minutes.

Step 3: Form Patties
Once the mixture is well blended, wet your hands lightly to prevent sticking and shape the mixture into patties about 2-3 inches in diameter. Aim for uniform thickness for even cooking. Set the formed patties aside on a plate while you prepare to fry them, making sure they are compact and hold their shape well.

Step 4: Heat Oil
In a large skillet, heat the olive oil over medium-high heat until it’s shimmering but not smoking. To test if it’s ready, drop a small piece of the mixture into the pan and listen for a sizzle. The right oil temperature is key for achieving that golden-brown crust on your Canned Salmon Patties.

Step 5: Fry Patties
Carefully place the patties into the hot skillet in batches, ensuring not to overcrowd the pan. Cook each side for about 4-5 minutes or until they are golden brown and crispy. Keep an eye on them as they cook; flipping them too soon might cause them to fall apart, so wait until they’re firmly set before turning.

Step 6: Drain Excess Oil
Once the patties are cooked to perfection, carefully transfer them to a paper towel-lined plate to absorb any excess oil. This step helps maintain their crispiness while preventing a greasy texture. Let them rest for a couple of minutes before serving, which allows the flavors to settle beautifully in your delightful Canned Salmon Patties.

Canned Salmon Patties: Deliciously Customizable

Feel free to let your creativity shine and make these canned salmon patties your own with delightful variations!

Cheesy Patties: Add shredded cheese like cheddar or feta for an extra creamy delight. This twist brings a comforting richness that makes each bite even more satisfying.
Asian Style: Incorporate soy sauce, ginger, and green onions for an exotic flair. This variation introduces a flavorful umami depth that’s sure to intrigue your taste buds.
Mediterranean Twist: Mix in olives, sun-dried tomatoes, and oregano for a sunny flavor boost. With vibrant Mediterranean ingredients, you’ll transport your meal to a sunny coast!
Spicy Version: Introduce jalapeños or hot sauce for a fiery kick. Spice things up to awaken your senses and add an exciting zing to these patties.
Veggie Add-in: Grate zucchini or carrot for extra nutrition and sweetness. Packed with surprises, these patties become more wholesome with this colorful addition.
Herb-Infused: Experiment with fresh herbs like dill or parsley for a garden-fresh taste. These fragrant herbs elevate the overall flavor and add aromatic layers that dance on your palate.
Savoury Breakfast: Shift gears and use breakfast spices like sage or thyme. Transform them into a hearty breakfast option, served with a side of eggs or avocado toast reminiscent of brunch delights.

For more mouthwatering inspiration, why not try serving these patties alongside some refreshing Garlic Butter Salmon or a zesty Honey Butter Salmon?

What to Serve with Canned Salmon Patties

A well-rounded meal elevates crispy salmon patties into a delicious dining experience, leaving everyone satisfied and delightfully full.

Creamy Coleslaw: This refreshing side adds crunch and a tangy bite, complementing the savory nature of salmon patties perfectly.
Garlic Roasted Asparagus: Tender, garlicky asparagus brings a wonderful veggie contrast; its earthy flavor balances out the rich patties beautifully.
Lemon Quinoa Salad: Light and zesty, this salad elevates the meal by incorporating wholesome grains and bright lemon flavor for an offset to the richness of the patties.
Potato Wedges: Crispy, seasoned potato wedges provide a hearty texture and flavor that pairs warming with your salmon patties. Serve them with a sprinkle of herbs for added flair!
Tartar Sauce: A classic dip that enhances the savoriness of the patties; the tangy sauce brings the entire dish to life.
Steamed Broccoli: Bright green broccoli adds a pop of color while offering fiber and vitamins, creating a nutritious balance that complements the dish well.
Cucumber Salad: Refreshing and light, a cucumber salad dressed with vinegar will contrast beautifully with the crispy patties; it’s a crunchy delight that everyone can enjoy.
Iced Tea or Lemonade: A cold glass of sweetened iced tea or lemonade cuts through the savory aspects of the meal, providing a perfect refreshing drink to sip on.
Fruit Salad: A light dessert filled with seasonal fruits introduces a sweet touch that nicely counters the savory flavors of the patties; a delightful end to the meal!

How to Store and Freeze Canned Salmon Patties

Fridge: Store cooked canned salmon patties in an airtight container for up to 3 days to keep them fresh and flavorful.

Freezer: Freeze cooked patties separated by parchment paper in a freezer-safe container for up to 2 months. This will help maintain their texture and quality.

Reheating: For optimal taste, reheat directly from frozen or thawed in a skillet over medium heat for a crispy finish. Avoid using the microwave to keep them from getting soggy.

Make-Ahead: You can prepare the pattie mixture in advance and store it in the fridge before cooking to save time during busy weeknights.

Make Ahead Options

Preparing Canned Salmon Patties ahead of time is a game-changer for busy weeknights! You can mix the patty ingredients (flaked salmon, breadcrumbs, veggies, and seasonings) and store the mixture in an airtight container in the refrigerator for up to 24 hours. This not only saves time but also enhances the flavors as they meld together. Alternatively, shape the patties and refrigerate them for up to 3 days before cooking. To maintain their quality, ensure they are well-sealed to prevent drying out. When you’re ready to serve, simply fry them straight from the fridge (just add an extra minute or two to cooking time), and enjoy delicious, homemade meals with minimal effort!

Expert Tips for Canned Salmon Patties

Fresh Vegetables: Use fresh, crisp veggies like onion and bell pepper for enhanced flavor and texture. Avoid limp produce to keep patties lively.
Body and Texture: For chunkier patties, leave larger pieces of salmon in the mix. It adds heartiness and a homemade feel to your canned salmon patties.
Perfect Frying: Ensure your oil is hot enough before adding the patties. If not, they’ll absorb excess oil and become soggy instead of crispy.
Reheat Right: To keep your patties crispy when reheating, use a skillet instead of a microwave. This will help restore that lovely golden crust.
Make Ahead: Prepare the pattie mixture in advance and refrigerate it. Letting it rest enhances the flavor, and you’ll save time when dinner rush arrives.

Canned Salmon Patties Recipe FAQs

How do I choose the best canned salmon for this recipe?
Absolutely! Look for canned salmon that’s wild-caught for a richer flavor and higher omega-3 content. You can choose salmon with skin and bones included, as these add extra nutrients and calcium. Check the label for quality certifications like MSC (Marine Stewardship Council) to ensure sustainable sourcing. Always ensure that the can is free of dents or rust to avoid any spoilage risks.

How should I store leftover canned salmon patties?
To keep your delicious canned salmon patties fresh, place them in an airtight container and store them in the refrigerator. They’ll stay tasty for up to 3 days. Before serving again, you might want to crisp them up in a skillet for that delightful crunch!

Can I freeze canned salmon patties?
Yes, you can! For freezing, place the cooked patties in a single layer on a baking sheet, ensuring they don’t touch each other. Put them in the freezer for about 1-2 hours until firm, then transfer them to a freezer-safe container layered with parchment paper. This method prevents them from sticking together. They can be frozen for up to 2 months, ready to be reheated anytime!

What if my patties fall apart while cooking?
No worries! If your patties aren’t holding together, consider adding a little more binder, like breadcrumbs or an extra egg, to help them firm up. Also, ensure the oil is hot enough before you add them to the pan; if it’s too cool, they might break apart more easily.

Are canned salmon patties suitable for people with allergies?
Yes! Canned salmon patties can be customized to fit various dietary needs. If you’re addressing gluten sensitivities, substitute breadcrumbs with gluten-free options like crushed rice crackers. For egg allergies, you can use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg. Always double-check with labels for any other allergens, and feel free to switch out ingredients based on dietary needs.

Can I prepare the mixture in advance?
Very much! You can prepare the salmon patty mixture a day ahead and store it in the refrigerator. This not only saves time but also allows the flavors to meld beautifully. Just remember to give the mixture a gentle stir before forming and cooking the patties to make sure everything is well combined!