Name: Irresistible Cannoli Cookies with Creamy Ricotta Filling
Prep time: 20 min
Cook time: 12 min
Total time: 42 min
Ingredients: 2 cups all-purpose flour (Substitute with almond flour for gluten-free options.); 1 teaspoon baking powder (Helps cookies rise.); 1 teaspoon salt (Balances sweetness.); 1/2 cup unsalted butter (Should be softened.); 1 cup granulated sugar (Provides sweetness.); 1 large egg (Acts as a binding agent.); 1 teaspoon vanilla extract (Infuses flavor; almond extract can be used.); 1 cup ricotta cheese (Can be replaced with mascarpone.); 1/2 cup powdered sugar (Sweetens the filling.); 1/2 teaspoon cinnamon (Brings warmth.); 1/2 cup mini chocolate chips (Can swap for dried fruit or nuts.); 1/4 cup granulated sugar (For rolling.); 1 teaspoon cinnamon (For rolling.)

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As I stood in the kitchen, the enticing aroma of vanilla and sweet ricotta filled the air, reminding me of joyous family gatherings. These Cannoli Cookies merge the classic Italian dessert into an easy-to-make treat that’s perfect for any occasion. Not only do they bring the rich flavors of traditional cannoli—think creamy filling and a delightful crunch from chopped pistachios—but they also cater to those looking for a quick and satisfying baking project. Ideal for filling your dessert table or simply treating yourself after a long day, these cookies are also versatile, with gluten-free options available using almond flour. Curious how to make them? Let’s dive into the delicious details!

Why are Cannoli Cookies a must-try?

Deliciously Unique: These Cannoli Cookies are a delightful twist on a classic, infusing the flavors of traditional cannoli into a convenient cookie form. Quick to Prepare: You’ll love how simple it is to whip these up—perfect for those busy weeks! Versatile Options: Want gluten-free? Swap regular flour for almond flour without sacrificing taste. Crowd-Pleaser: Perfect for gatherings, they’ll impress friends and family alike. If you’re into cookies, don’t miss my Chocolate Chip Cookies for another irresistible dessert!

Cannoli Cookies Ingredients

For the Cookies

All-Purpose Flour – Essential for creating the cookie’s base; substitute with almond flour for gluten-free options.
Baking Powder – Helps cookies rise slightly during baking for that perfect texture.
Salt – Balances sweetness, enhancing the overall flavor profile.
Unsalted Butter – Adds richness and moisture; make sure it’s softened for easy blending.
Granulated Sugar – Provides sweetness and structure to the cookies.
Egg – Acts as a binding agent, adding moisture and stability to the dough.
Vanilla Extract – Infuses delicious flavor; almond extract can be used for a twist.

For the Filling

Ricotta Cheese – The star of the filling, offering creaminess and unique flavor; can be replaced with mascarpone for an even richer taste.
Powdered Sugar – Sweetens the filling, with a dusting also enhancing presentation.
Cinnamon – Brings warmth to the filling; consider adding a splash of orange zest for extra brightness.
Mini Chocolate Chips – Contributes delightful texture; swap for dried fruit or nuts if you prefer.

For Topping

Granulated Sugar (for rolling) – Adds sweetness and a pleasing crunch to the cookies.
Cinnamon (for rolling) – Provides an aroma and additional flavor, making these cookies even more enticing.

Step‑by‑Step Instructions for Cannoli Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While it heats, prepare a baking sheet by lining it with parchment paper. This provides a non-stick surface for your Cannoli Cookies, ensuring they bake evenly and can be removed easily once done.

Step 2: Combine Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. This dry mixture will be the foundation of your Cannoli Cookies. Set it aside, as we’ll blend this with the wet ingredients shortly.

Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy, about 3-4 minutes. This step adds air to the cookies for a delightful texture, so be sure to beat them well before adding 1 egg and 1 teaspoon of vanilla extract.

Step 4: Mix Dry and Wet Ingredients
Slowly add the dry ingredient mixture to the butter mixture, mixing gently until just combined. Avoid overmixing to keep your Cannoli Cookies tender and light. You should have a soft dough that holds together well; if it’s too sticky, let it rest for a few minutes.

Step 5: Prepare the Filling
In a separate bowl, combine 1 cup of ricotta cheese, 1/2 cup of powdered sugar, 1/2 teaspoon of cinnamon, and 1/2 cup of mini chocolate chips. Mix until smooth and creamy, ensuring that the ricotta is well-drained. This creamy filling will bring the flavor of traditional cannoli to your cookies.

Step 6: Shape the Cookies
Roll the cookie dough into 1-inch balls and then roll them in a mixture of 1/4 cup granulated sugar and 1 teaspoon cinnamon. Place the coated balls on the prepared baking sheet, flattening each slightly with your fingers to create even shapes for baking.

Step 7: Bake the Cookies
Bake your Cannoli Cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to ensure they do not become overly browned. Once baked, remove them from the oven and let them cool on a wire rack.

Step 8: Assemble the Cookies
Once cooled, take one cookie and spread a generous spoonful of the ricotta filling on its flat side. Top it with another cookie, pressing gently to create a sandwich. Dust with a little powdered sugar for a beautiful finishing touch, enhancing both flavor and presentation.

Storage Tips for Cannoli Cookies

Room Temperature: Keep your Cannoli Cookies in an airtight container at room temperature for up to 3 days. This helps maintain their delightful texture and flavor.
Fridge: If you prefer chilled cookies, store them in the fridge for up to a week in a sealed container, but note that they may become slightly softer.
Freezer: For longer storage, freeze unfilled cookies in a single layer, then transfer to a sealed bag or container for up to a month. Thaw before adding the filling.
Reheating: Warm filled cookies in the microwave for 10-15 seconds to enhance their creamy filling before serving, reviving the rich flavors of your Cannoli Cookies.

Cannoli Cookies Variations & Substitutions

Feel free to get creative with these Cannoli Cookies—your taste buds will thank you!

Gluten-Free: Substitute all-purpose flour with almond flour for a delightful gluten-free version.
Richer Filling: Use mascarpone cheese instead of ricotta for a creamier, more decadent filling. This elevated twist adds a sumptuous richness that’s irresistible.
Fruit Twist: Replace mini chocolate chips with dried fruits like cherries or apricots for a chewy texture. The natural sweetness of the fruit pairs beautifully with the creamy filling.
Nutty Flavor: Stir in chopped nuts such as pistachios or walnuts for an added crunch. This variation not only enhances texture but also brings extra flavor dimension to your cookies.
Warm Spices: Experiment with spices like nutmeg or cardamom in your filling for a unique flavor profile. These warm spices can elevate your Cannoli Cookies, evoking the comforts of home-baked treats.
Citrus Zest: Add a splash of lemon or orange zest to the filling for a refreshing burst of flavor. This zingy twist enhances the overall experience, making each bite brighter and more exciting.
Baking Shortcuts: Use store-bought dough for a quicker prep time. If you’re short on time, this option still delivers mouthwatering cookies with less fuss.
No-Chocolate: If chocolate isn’t your thing, feel free to omit the mini chocolate chips entirely or swap them with carob chips. They offer a unique taste that pairs perfectly with the ricotta.

If you’re also looking for more delicious options, don’t miss my Chocolate Chip Cookies—they’re another perfect addition to your dessert lineup!

What to Serve with Decadent Cannoli Cookies?

Indulging in Cannoli Cookies creates a delightful experience, and finding the perfect accompaniments is key to enhancing your treat.

Rich Espresso: The bold flavors of a strong espresso beautifully contrast the sweetness of the cookies, making each bite even more enjoyable.
Fruit Salad: A fresh mix of seasonal fruits adds a pop of color and a refreshing contrast to the creamy, rich texture of the cookies.
Pistachio Ice Cream: Creamy pistachio ice cream not only echoes the nutty elements of the cookies but also provides a luscious, cool balance to the dish.
Chocolate Sauce Drizzle: A warm drizzle of chocolate sauce can enhance the decadent experience, providing rich, gooey flavor with each bite.
Italian Wine: Pair with a sweet dessert wine, such as Vin Santo, to complement the flavors and provide a heavenly finish to your meal.
Whipped Cream: Light and airy whipped cream, possibly infused with a hint of vanilla, enhances the cookie’s flavor while adding a lovely texture on the side.

These pairings ensure that your Cannoli Cookies shine at any gathering, making your dessert experience unforgettable!

Make Ahead Options

These Cannoli Cookies are perfect for busy home cooks looking to simplify their meal planning! You can prepare the cookie dough up to 24 hours in advance by mixing the ingredients and then chilling it in the refrigerator. For the filling, it can also be made ahead and stored separately for up to 3 days in an airtight container in the fridge; this helps maintain its creamy texture. When you’re ready to bake, simply roll the chilled dough into balls, coat them in the cinnamon-sugar mixture, and bake as directed. Assemble the cookies with the filling just before serving to keep them fresh and irresistible!

Expert Tips for Cannoli Cookies

Well-Drained Ricotta: Ensure your ricotta cheese is thoroughly drained. This avoids a runny filling that can make your Cannoli Cookies soggy.
Gentle Mixing: Avoid overmixing the dough during preparation. This helps retain the tenderness and light texture of your Cannoli Cookies for a delightful bite.
Watch the Bake: Keep an eye on the baking time, as cookies should be golden at the edges without being overly browned for the best flavor and texture.
Room Temperature Ingredients: Use room-temperature butter and eggs for easier blending and a smoother dough consistency, ensuring perfectly baked Cannoli Cookies.
Fill Just Before Serving: For the freshest taste and texture, assemble the cookies with filling just before serving, which keeps them crisp and delicious.

Cannoli Cookies Recipe FAQs

What kind of ricotta cheese should I use?
Absolutely! I recommend using whole milk ricotta for a rich, creamy filling that perfectly mimics traditional cannoli. Ensure it’s well-drained to avoid a watery filling. You can also opt for a lower-fat version if you’re looking to cut calories, but the flavor may not be as robust.

How should I store my Cannoli Cookies?
Keep your Cannoli Cookies in an airtight container at room temperature for up to 3 days. This helps maintain their delightful texture. If you want to keep them longer, freeze the unfilled cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container for up to a month. When you’re ready to enjoy, thaw them and fill just before serving for the best crunch and flavor!

Can I use a gluten-free flour substitute?
Very! If you’re looking for a gluten-free option, almond flour works wonderfully as a substitute for all-purpose flour in Cannoli Cookies. Keep in mind that the texture may be slightly different, so you might need to experiment with the baking time, baking them a bit longer to achieve the desired crunch.

What can I do if my dough is too sticky?
If your dough feels sticky, try chilling it in the refrigerator for about 30 minutes. This helps firm it up, making it easier to roll into balls. Alternatively, you can sprinkle a little extra flour when shaping your cookies, but do so sparingly to maintain the desired texture.

How do I freeze Cannoli Cookies with filling?
When freezing filled Cannoli Cookies, it’s best to do so before adding the filling. Freeze the cookies laid flat in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container for up to a month. When you’re ready to enjoy, thaw them completely and then spread the filling right before serving for optimal freshness.

Is there any allergy information for Cannoli Cookies?
Yes! Cannoli Cookies contain common allergens, such as gluten (in the original recipe) and dairy from the ricotta cheese. If preparing for someone with nut allergies, be cautious with substitutions like almond flour or any mix-ins. Always read labels and consider alternatives like cashew-based cheeses for a dairy-free version.