Name: Indulge in Decadence with Caramel Coffee Buttercream Cake
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 3 cups all-purpose flour (use cake flour for extra light texture); 1 tbsp baking powder (ensure it's fresh for optimal lift); 1 tsp baking soda (avoid expired for best results); 1 tsp salt (can be omitted for low-sodium version); 1 cup unsalted butter (substitute with margarine for dairy-free); 2 cups granulated sugar (use coconut sugar for healthier option); 4 large eggs (substitute with unsweetened applesauce for egg-free); 2 tsp vanilla extract (opt for high-quality for best taste); 1 cup buttermilk (use milk mixed with lemon juice as substitute); 1 cup strong brewed coffee (decaffeinated works for caffeine-free); 1 cup granulated sugar (do not use brown sugar); 1/2 cup unsalted butter (ensures proper emulsification); 1/2 cup heavy cream (half-and-half can be used); 1 tsp vanilla extract (can be excluded if preferred); 1 pinch salt (use sea salt for depth of flavor); 1 cup unsalted butter (replace with vegan butter for dairy-free); 4 cups powdered sugar (sifting helps remove lumps); 1/4 cup heavy cream (substitute with milk for lighter version); 1/2 cup caramel sauce (store-bought or homemade); 2 tsp vanilla extract (focus on high quality); 1/4 cup brewed coffee (be sure to cool before using)

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There’s something magical about the combination of coffee and caramel that can instantly elevate even the simplest occasion. Enter my Caramel Coffee Buttercream Cake, a comforting yet sophisticated dessert that perfectly blends rich coffee flavor with luscious buttery caramel. This decadent dessert isn’t just an indulgence; it’s an effortless showstopper ideal for celebrations or a cozy night in. With minimal prep time and ingredients you likely have on hand, you’ll have a delightful treat that pairs beautifully with your favorite cup of joe. Are you ready to create dessert magic and impress your friends and family with an unforgettable cake? Let’s dive into the recipe!

Why is this cake a must-try?

Decadent Delight: This Caramel Coffee Buttercream Cake is the ultimate indulgence, combining the rich flavors of coffee and luxurious caramel for an unforgettable treat.

Crowd-Pleasing: Perfect for celebrations or intimate gatherings, it’s a dessert that everyone will rave about.

Easy Preparation: With simple ingredients and straightforward steps, even novice bakers can create a showstopper. Plus, you can make it in advance and frost it just before serving for optimal freshness!

Versatile Pairing: Serve it with a scoop of vanilla ice cream or whipped cream to elevate the experience. If you love other cheesecake variations, you might also enjoy our Bake Oreo Cheesecake or our Bake Chocolate Cheesecake recipes!

Perfect Texture: Moist layers drenched in caramel and topped with fluffy buttercream create a delightful texture in every bite. Dive in and treat yourself!

Caramel Coffee Buttercream Cake Ingredients

The key to this indulgent dessert lies in its carefully selected ingredients.

For the Cake

All-Purpose Flour – Provides structure and body to the cake; use cake flour for an extra light texture.
Baking Powder – A crucial leavening agent; ensure it’s fresh for optimal lift.
Baking Soda – Works with acidic components; avoid expired baking soda for best results.
Salt – Enhances flavor balance; can be omitted for a low-sodium version.
Unsalted Butter – Adds moisture and richness; substitute with margarine for a dairy-free option.
Granulated Sugar – Sweetens the cake and helps retain moisture; for a healthier twist, use coconut sugar.
Eggs – Binds ingredients together and adds moisture; if needed, substitute with unsweetened applesauce for an egg-free version.
Vanilla Extract – Enhances depth of flavor; opt for high-quality or homemade for the best taste.
Buttermilk – Adds tang and moisture; use milk mixed with lemon juice as a substitute.
Strong Brewed Coffee – Infuses the cake with coffee flavor; decaffeinated coffee works just as well for a caffeine-free treat.

For the Caramel Sauce

Granulated Sugar – The main player in the caramel; do not use brown sugar as it alters the flavor.
Unsalted Butter – Provides essential richness and ensures proper emulsification of the sauce.
Heavy Cream – Creates a smooth consistency in the caramel; half-and-half can be used but may change the texture.
Vanilla Extract – Enhances the caramel flavor, but can be excluded if preferred.
Pinch of Salt – Balances the sweetness; use sea salt for an elevated depth of flavor.

For the Buttercream Frosting

Unsalted Butter – The creamy base for frosting; replace with vegan butter for a dairy-free option.
Powdered Sugar – Sweetens and thickens the frosting; sifting it helps to remove lumps.
Heavy Cream – Creates a silky texture; substitute with milk for a lighter version.
Caramel Sauce – Adds flavor and a rich color; feel free to use store-bought or homemade caramel.
Vanilla Extract – Imparts classic flavor; always focus on high quality for the best results.
Brewed Coffee – Intensifies the coffee flavor profile; be sure to cool before using in frosting.

This Caramel Coffee Buttercream Cake is not just a delight for the taste buds but also an eye-catching centerpiece for any gathering.

Step‑by‑Step Instructions for Caramel Coffee Buttercream Cake:

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, prepare three 9-inch round cake pans. Grease each pan with butter or non-stick spray, and lightly dust with flour to ensure your Caramel Coffee Buttercream Cake layers release easily after baking.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until uniformly blended. This dry mixture is essential for giving the cake structure and ensuring it rises beautifully. Set this bowl aside while you focus on the wet ingredients.

Step 3: Cream Butter and Sugar
In another large bowl, beat together the softened unsalted butter and granulated sugar using an electric mixer set to medium speed. Mix until the blend is light and fluffy, about 3-5 minutes. This step is crucial as it incorporates air into the mix, which adds to the cake’s delightful texture.

Step 4: Incorporate Eggs and Vanilla
Add the eggs to the butter mixture one at a time, ensuring each egg is fully incorporated before adding the next. Follow with the vanilla extract, mixing until the batter appears smooth and homogenous. You’ll notice the mixture becoming even creamier, setting the stage for a wonderfully moist Caramel Coffee Buttercream Cake.

Step 5: Combine Wet and Dry Mixtures
Gradually add the dry flour mixture alternately with the buttermilk and cooled strong brewed coffee to the bowl. Start with a third of the dry ingredients, then a portion of the buttermilk and coffee. Repeat this until everything is just combined; avoid overmixing, as it can toughen your cake.

Step 6: Bake the Cake
Evenly divide the batter among the three prepared cake pans. Bake in the preheated oven for 25-30 minutes. Check their doneness by inserting a toothpick into the center of the cakes; it should come out clean or with a few moist crumbs. Once done, remove the cakes from the oven.

Step 7: Cool the Layers
Allow the cakes to cool in their pans for about 10 minutes. After that, carefully transfer them to wire racks to cool completely. This cooling process is vital for maintaining the cake’s structure and ensuring it doesn’t crumble when you frost it.

Step 8: Prepare the Caramel Sauce
While the cakes are cooling, make the caramel sauce. In a medium saucepan over medium heat, combine granulated sugar, stirring until it melts and turns golden amber. Remove from heat and carefully whisk in butter, followed by heavy cream until smooth. Set aside to cool slightly.

Step 9: Make the Buttercream Frosting
In a large mixing bowl, beat the unsalted butter until creamy. Gradually add the sifted powdered sugar, mixing until combined. Slowly pour in heavy cream, caramel sauce, vanilla extract, and brewed coffee, continuing to mix until the frosting reaches a smooth and spreadable consistency.

Step 10: Frost the Cake
Once the cake layers are completely cool, take one layer and place it on a serving plate. Spread a generous amount of buttercream frosting over the top, then add another layer, repeating the process. Finally, frost the top and sides of the Caramel Coffee Buttercream Cake, drizzling additional caramel sauce on top for an extra touch of decadence.

Caramel Coffee Buttercream Cake Variations

Feel free to explore these delightful variations and substitutions that will personalize your Caramel Coffee Buttercream Cake, enhancing its charm and flavor!

Dairy-Free: Substitute unsalted butter with vegan butter and use almond milk instead of buttermilk for a dairy-free delight.
Gluten-Free: Swap all-purpose flour with a gluten-free blend, ensuring a suitable baking option for those with dietary restrictions.
Healthier Sweetener: Replace granulated sugar with coconut sugar or maple syrup for a more natural sweetness in both cake and frosting.
Nutty Flavor: Add ground almonds or hazelnuts into the batter for a unique flavor twist that complements the coffee!
Chocolate Boost: Fold in cocoa powder or mini chocolate chips to the cake batter for a mocha-inspired version of this delightful treat.
Spice Infusion: Include a sprinkle of cinnamon or nutmeg into the batter, providing a warm, spiced backdrop that enhances the overall flavor.
Extra Caramel Sauce: Drizzle more homemade or store-bought caramel sauce between cake layers for an intense caramel experience.
Coffee Variance: Swap in espresso for the brewed coffee for an even stronger coffee flavor, perfect for true coffee lovers!

If you’re curious about different dessert styles, you might also love to visit our Ingredient Cheesecake Bake for a lighter option or consider trying our Bake Oreo Cheesecake as a fun twist on classic flavors!

Tips for the Best Caramel Coffee Buttercream Cake

Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature. This helps create a uniform batter and enhances the cake’s texture.
Watch the Caramel: Be attentive while making the caramel sauce. Stir constantly and monitor the heat to prevent it from burning; patience is key for perfect caramel.
Mix Carefully: When combining the wet and dry mixtures for the cake, mix until just combined. Overmixing can result in a dense texture that takes away from the lightness of the Caramel Coffee Buttercream Cake.
Check Doneness: Use a toothpick to check if the cake is done. Insert it into the center, and it should come out clean or with moist crumbs, ensuring a perfectly baked cake.
Cool Completely: Allow the cake layers to cool completely before frosting. This prevents the icing from melting and ensures a beautiful presentation.

Storage Tips for Caramel Coffee Buttercream Cake

Room Temperature: Keep uneaten cake in an airtight container at room temperature for up to 3 days to maintain moisture and flavor.

Fridge: If you want to extend freshness, store the cake in the fridge for up to a week. Remember to cover it well with plastic wrap or foil to prevent drying.

Freezer: For longer storage, freeze slices in an airtight container for up to 3 months. Allow to thaw in the fridge overnight before serving.

Reheating: If desired, you can gently warm slices in the microwave for about 10-15 seconds on low power to enjoy a warm treat that revives the flavors of the Caramel Coffee Buttercream Cake.

Make Ahead Options

These Caramel Coffee Buttercream Cake components are perfect for meal prep lovers! You can bake and cool the cake layers up to 24 hours in advance, ensuring they retain their moistness by wrapping them tightly in plastic wrap before refrigerating. The caramel sauce can also be made ahead and stored in an airtight container for up to 3 days in the fridge; just reheat gently before using to maintain its silky texture. When you’re ready to impress your guests, simply whip up the buttercream frosting and frost the cake layers for a delightful, fresh finish. This make-ahead approach saves time and helps you enjoy your celebration without the last-minute rush!

What to Serve with Caramel Coffee Buttercream Cake

Indulge in a delightful meal experience that balances flavors and textures, making every bite memorable.

Vanilla Ice Cream: The creamy sweetness offers a soothing contrast to the rich coffee flavor, melting into the warm cake with every bite.
Fresh Berries: Bright, tart berries like raspberries or strawberries brighten your plate and add freshness, cutting through the cake’s sweetness.
Espresso: Sipping a shot of rich espresso alongside the cake adds depth and elegantly highlights the coffee essence in each layer.
Whipped Cream: Light and airy, a dollop of fresh whipped cream enhances the cake’s luxurious feel, providing a soft contrast to the rich frosting.
Chocolate Sauce: Drizzling dark chocolate sauce over the cake introduces another layer of decadence and balances the caramel’s sweetness.
Nuts: Chopped pecans or walnuts add crunch and nutty flavor, providing textural contrast and enhancing the cake’s richness.
Mint Tea: A refreshing cup of mint tea cleanses the palate, allowing the cake’s flavors to shine through beautifully.
Salted Caramel Sauce: For added indulgence, serve with extra salted caramel drizzled on top to enhance the sweet-and-salty combo.

These pairings elevate the Caramel Coffee Buttercream Cake to new heights, ensuring your dessert experience is nothing short of extraordinary.

Caramel Coffee Buttercream Cake Recipe FAQs

What type of coffee should I use for this recipe?
You can use any strong brewed coffee you enjoy! I often recommend a dark roast for the richest flavor. If you prefer, decaffeinated coffee works wonderfully too, so you can fully savor your cake without the caffeine kick.

How should I store the Caramel Coffee Buttercream Cake?
To keep your cake fresh, store uneaten slices in an airtight container at room temperature for up to 3 days. If you want it to last longer, wrap it tightly in plastic wrap and refrigerate for up to a week. This way, it maintains its delightful moisture and flavor.

Can I freeze the Caramel Coffee Buttercream Cake?
Absolutely! To freeze, slice the cooled cake and wrap each piece in plastic wrap, then place in an airtight container. The cake can be frozen for up to 3 months. When you’re ready to enjoy it, let it thaw in the fridge overnight, and it will be just as delicious!

What should I do if my cake layers are domed in the middle?
If your cake layers rise with a dome shape, it’s often due to overmixing or baking at too high a temperature. You can carefully trim the domes with a serrated knife for a flat surface before frosting. For future bakes, ensure to mix until just combined and double-check your oven temperature for accuracy.

Is there a dairy-free option for this cake?
Yes! To make a dairy-free Caramel Coffee Buttercream Cake, substitute unsalted butter with vegan butter and use almond or soy milk mixed with lemon juice in place of buttermilk. For the frosting, choose a dairy-free butter substitute, and you can still enjoy all the flavors without dairy!

What kind of flour should I use for the best texture?
All-purpose flour is perfect for this recipe, but if you want an even lighter texture, feel free to swap it out for cake flour. It will make your Caramel Coffee Buttercream Cake fluffier and more tender, ensuring every slice melts in your mouth.