As the chilly evenings draw near, there’s nothing quite like curling up with a bowl of warm soup to wrap yourself in a cozy embrace. This Copycat Carrabba’s Spicy Chicken Soup is my go-to comfort food, bringing the vibrant and bold flavors of the restaurant straight to my kitchen. With tender chicken, zesty spices, and a medley of colorful vegetables, this dish is not just hearty and satisfying; it’s also incredibly customizable. Whether you’re looking for a quick weeknight dinner or a comforting weekend treat, this soup is perfect for cooks of any skill level. Plus, it’s a healthy option that’s gluten-free! Are you ready to discover how to create this delightful dish that will warm your heart and soul? Let’s dive in!

Why is this soup a must-try?

Hearty Comfort: This Copycat Carrabba’s Spicy Chicken Soup combines tender chicken with a rich broth, creating a dish that warms from the inside out.

Customizable Delight: Feeling adventurous? You can easily substitute ingredients like using chickpeas for a vegetarian twist or add coconut milk for a creamy version that enhances the flavor.

Easy to Make: With a straightforward process, even novice cooks can whip this up in under an hour—perfect for a quick weeknight meal!

Nutritious Ingredients: Packed with vegetables and healthy protein, you can feel good about serving this to family or guests. Pair it with Huli Huli Chicken for a complete feast.

Family-Friendly: This soup is flavorful enough to impress adults and simple enough to please even the pickiest eaters in the family.

Versatile Serving Options: Whether enjoyed with crusty bread or warm tortillas, the pairing possibilities make this soup irresistible!

Carrabba’s Spicy Chicken Soup Ingredients

• Here’s everything you need to create this comforting dish!

For the Soup
• Boneless, Skinless Chicken Breasts – The main protein source that adds heartiness; opt for rotisserie chicken for a quicker meal.
• Olive Oil – Perfect for sautéing, adding a rich flavor; vegetable oil can be a substitute if you prefer.
• Medium Onion (chopped) – A base flavor that brings aroma to the soup; yellow or sweet onions are ideal.
• Garlic (minced) – Enhances depth of flavor; garlic powder can work as a handy substitute.
• Bell Pepper (diced) – Adds sweetness and vibrant color; feel free to use any variety of peppers you like.
• Carrots (sliced) – Contributes natural sweetness and crunch; parsnips make for a unique alternative.
• Celery (diced) – Provides a lovely crunch as well as aroma; leeks can be a delightful substitute.
• Diced Tomatoes (14.5 oz can) – Adds acidity and a burst of texture; fresh tomatoes are awesome if in season.
• Chicken Broth (4 cups) – The liquid base that creates depth; swap with vegetable broth for a vegetarian version.
• Tomato Paste – Intensifies the soup’s tomato flavor; it can be omitted for a lighter taste.
• Chili Powder, Cumin, Paprika – Essential spices that create that robust flavor profile; adjust based on personal spice preferences.
• Red Pepper Flakes – Brings heat to the soup; it can be omitted for a milder dish or increased for more kick.
• Salt and Black Pepper – Basic seasonings to elevate flavors; adjust to your taste.
• Corn (1 cup) – Adds a sweet flavor and texture; fresh, frozen, or canned corn all work well.
• Cooked Rice (1 cup, optional) – Adds heartiness to the soup; try quinoa or beans for a different texture.
• Fresh Cilantro (for garnish, optional) – A fresh herb that brightens the dish when served.
• Lime Wedges (for serving, optional) – Brightens flavors with a hint of acidity; omit for a less tart experience.

Now that you have the ingredients, gather them, and let’s bring a taste of Carrabba’s Spicy Chicken Soup into your home!

Step‑by‑Step Instructions for Carrabba’s Spicy Chicken Soup

Step 1: Prepare Chicken
In a large pot, heat a tablespoon of olive oil over medium-high heat. Add the boneless, skinless chicken breasts and cook for about 5-7 minutes, until they are golden brown on both sides and cooked through. Once done, remove the chicken from the pot and let it cool slightly, then shred it using two forks or your hands.

Step 2: Sauté Vegetables
In the same pot, add another tablespoon of olive oil and reduce the heat to medium. Toss in the chopped onion, minced garlic, diced bell pepper, sliced carrots, and diced celery. Sauté for 5-7 minutes, stirring often, until the vegetables are softened and fragrant, creating a colorful base for your Carrabba’s Spicy Chicken Soup.

Step 3: Add Spices
Stir in the chili powder, cumin, paprika, red pepper flakes, salt, and black pepper to the sautéed vegetables. Cook for an additional 1-2 minutes, allowing the spices to bloom and fill your kitchen with an inviting aroma. This step is essential for building the rich flavor profile of your comforting soup.

Step 4: Combine Ingredients
Pour in the canned diced tomatoes along with their juices, chicken broth, and a tablespoon of tomato paste into the pot. Stir well to combine all the ingredients, ensuring the tomato paste is fully incorporated into the liquid. This mixture will create a hearty and comforting base for the Carrabba’s Spicy Chicken Soup.

Step 5: Return Chicken
Add the shredded chicken back into the pot, giving everything a good stir. Bring the soup to a gentle boil over medium-high heat. Once boiling, lower the heat to a simmer, allowing the comforting flavors to meld together, which is key to a delicious and satisfying soup.

Step 6: Simmer
Cover the pot and let the soup simmer on low heat for about 20 minutes. This allows the spices to deepen in flavor and the vegetables to become perfectly tender. You’ll notice the broth thickening slightly as it simmers, making your Carrabba’s Spicy Chicken Soup even more inviting.

Step 7: Add Corn and Rice
Stir in the corn and cooked rice (if using), mixing them evenly into the soup. Allow it to simmer for an additional 5 minutes, ensuring everything is warmed through. This step adds sweetness and texture, creating that hearty comfort you love in the Carrabba’s Spicy Chicken Soup.

Step 8: Adjust Seasoning
Taste your soup and adjust the spices or salt as needed. Feel free to add more chili powder or salt to elevate the flavor profile to your liking. It’s important to balance the warmth and seasoning to suit your palate before serving this cozy dish.

Step 9: Serve
Once the flavors are just right, ladle the soup into bowls, making sure to include plenty of vibrant vegetables and shredded chicken in each serving. The comforting aroma will envelop you, inviting you to enjoy a hearty bowl of Carrabba’s Spicy Chicken Soup.

Step 10: Garnish & Enjoy
Top each bowl with fresh cilantro for a pop of color and flavor. Serve with lime wedges on the side for those who enjoy a citrusy kick. These finishing touches enhance the delicious experience of your Carrabba’s Spicy Chicken Soup, making each bowl a perfect cozy meal.

Variations & Substitutions for Carrabba’s Spicy Chicken Soup

Feel free to get creative with your soup! Every twist adds a personal touch that makes it uniquely yours.

Vegetarian Option: Substitute chicken with chickpeas or white beans for a hearty vegetarian alternative. Packed with protein, this delightful swap ensures you don’t lose any satisfying goodness.
Creamy Version: Add a splash of heavy cream or coconut milk to create a rich and luscious texture. A creamy base elevates the flavors, transforming this comforting soup into a luxurious treat.
Extra Veggies: Toss in additional vegetables like zucchini or spinach for a boost of nutrition and color. Not only do they add variety, but they also turn this soup into a veggie-packed delight that everyone will love.
Gluten-Free: Use gluten-free rice or quinoa in place of traditional cooked rice. This ensures the soup remains friendly for those with gluten sensitivities without sacrificing taste or texture.
Increased Heat: If you love a kick, add jalapeños or increase the red pepper flakes. A little extra spice can turn this comforting soup into a fiery indulgence that warms the soul.
Herbed Infusion: Experiment with fresh herbs like thyme or oregano for added depth of flavor. A sprinkle as you serve freshens up the dish and gives it a beautiful aroma.

Whether you’re serving it alongside Cheesy Chicken Enchiladas or pairing it with a refreshing side salad, these variations help you tailor this comforting soup to your personal taste while inviting excitement to your dinner table!

Storage Tips for Carrabba’s Spicy Chicken Soup

Fridge: Store leftover Carrabba’s Spicy Chicken Soup in an airtight container for up to 3-4 days. Make sure it’s cooled completely before sealing.

Freezer: You can freeze this soup for up to 3 months. Allow it to cool, then transfer to freezer-safe containers, leaving space for expansion.

Reheating: Reheat in a pot over medium heat, stirring occasionally until warmed through, or microwave in a covered bowl for 2-3 minutes, checking frequently.

Preventing Separation: When reheating, if you notice separation, stir well to recombine the flavors and achieve a smooth texture before serving.

Expert Tips for Carrabba’s Spicy Chicken Soup

Fresh Ingredients Matter: Using fresh vegetables and herbs significantly enhances the flavor of your Carrabba’s Spicy Chicken Soup; opt for seasonal produce when possible.
Heat Control: Adjust the amount of red pepper flakes or add jalapeños to customize the spice level to your liking. Start low and taste as you go!
Slow Cooker Option: For a hands-off approach, transfer sautéed ingredients to a slow cooker and cook on low for 6-8 hours for perfectly blended flavors.
Layering Flavors: Adding a splash of fresh lime juice before serving brightens the soup, enhancing the overall taste—don’t skip this step!
Avoid Overcooking: Be cautious not to over-simmer the ingredients; keep it at a gentle simmer to maintain the vegetables’ texture while allowing flavors to meld seamlessly.
Keep it Balanced: Always taste and adjust the seasoning before serving to ensure a well-balanced, flavorful bowl of Carrabba’s Spicy Chicken Soup.

What to Serve with Copycat Carrabba’s Spicy Chicken Soup

There’s something magical about creating a full spread that complements the warm, zesty flavors of your homemade soup.

Crusty Bread:
This crunchy delight is perfect for dipping and soaking up the rich broth, enhancing each comforting bite. A fresh baguette or sourdough adds a lovely texture contrast.
Warm Tortillas:
Soft, chewy tortillas work beautifully to wrap around any leftover soup or as a delightful side. Their mild flavor stirs together perfectly with the soup’s spices.
Side Salad:
A crisp salad with mixed greens, cherry tomatoes, and a bright vinaigrette offers a refreshing crunch that balances the soup’s heartiness. It’s a quick and nutritious pairing!
Cornbread:
Sweet cornbread adds a flavor contrast to the spicy notes of the soup, creating a delightful harmony that evokes a Southern feel to your meal.
Avocado Toast:
Creamy avocado on toasted bread brings a fresh, buttery element to each bite. Top with a sprinkle of lime juice for a hint of zest that ties back to the soup.
Margaritas:
For those seeking a beverage pairing, a refreshing margarita adds a fun festive touch, enhancing the soup’s zesty notes while cooling down any heat.
Vanilla Ice Cream:
For a sweet ending, serve with vanilla ice cream drizzled with honey or caramel. The creamy dessert offers a soothing contrast to the soup’s spices.

Creating a memorable meal around your Carrabba’s Spicy Chicken Soup will truly enhance the cozy experience!

Make Ahead Options

These delicious Copycat Carrabba’s Spicy Chicken Soup ingredients are perfect for meal prep, making your weeknights easier! You can chop your vegetables and store them in an airtight container in the refrigerator for up to 3 days. Similarly, you can cook and shred the chicken in advance, allowing you to simply add everything together when you’re ready to enjoy your soup. For even more efficiency, prepare the entire soup base (up to 24 hours ahead) and refrigerate it—just reheat and add corn and rice when serving. This approach not only saves time but ensures your soup tastes just as wonderful, with all the flavors marrying beautifully!

Carrabba’s Spicy Chicken Soup Recipe FAQs

What kind of chicken should I use for this soup?
For the best flavor, boneless, skinless chicken breasts are recommended as they become tender while cooking. If you’re short on time, feel free to use rotisserie chicken, which can be shredded and added directly to the soup for convenience.

How long can I store leftover Carrabba’s Spicy Chicken Soup?
Leftover soup can be stored in an airtight container in the refrigerator for about 3-4 days. Make sure to let it cool completely before sealing to prevent condensation from forming inside the container, which can affect the soup’s quality.

Can I freeze Carrabba’s Spicy Chicken Soup?
Absolutely! You can freeze this soup for up to 3 months. Once it’s cooled, transfer it to freezer-safe containers, making sure to leave some space at the top to allow for expansion as the soup freezes. When you’re ready to enjoy it, thaw in the refrigerator overnight before reheating.

How can I adjust the spice level in Carrabba’s Spicy Chicken Soup?
To customize the heat level to your taste, start with the recommended amount of red pepper flakes and adjust as needed. If you prefer a milder soup, simply omit them or use a smaller quantity. For those who enjoy a bolder flavor, adding jalapeños or more chili powder will give it that extra kick!

Are there any dietary considerations I should keep in mind?
If you have guests with dietary restrictions, the soup can easily be modified. Substitute the chicken with chickpeas or white beans for a hearty vegetarian option. Additionally, you can make it gluten-free by ensuring that the broth and any canned ingredients are labeled as such. Always double-check for any potential allergens such as cross-contamination, especially when serving to pets or those with allergies.

What should I do if my soup is too thick?
If you find your Carrabba’s Spicy Chicken Soup is thicker than you like, simply add a bit more chicken broth or water to reach your desired consistency. Allow it to simmer gently for a few extra minutes after adding the liquid to ensure the flavors blend beautifully.