Get ready to savor a dish that brings comfort and flavor to the table—this Cheesy Broccoli Casserole is a creamy, crowd-pleasing classic! Packed with tender broccoli, rich cheese, and a perfectly golden topping, it’s the ultimate side dish that pairs beautifully with any meal. Whether you’re prepping for a family dinner or a holiday gathering, this casserole is easy to make and guaranteed to disappear fast.
Why You’ll Love This Cheesy Broccoli Casserole
This Cheesy Broccoli Casserole is a lifesaver for busy nights! It’s incredibly easy to prepare, taking just 15 minutes of prep time. The creamy texture and cheesy goodness make it a hit with both kids and adults alike. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing. You’ll love how quickly it comes together, leaving you more time to enjoy with your family!
Ingredients for Cheesy Broccoli Casserole
Gathering the right ingredients is the first step to creating a delicious Cheesy Broccoli Casserole. Here’s what you’ll need:
Fresh broccoli florets: The star of the dish! Broccoli adds a vibrant color and a nutritious punch.
Cooked rice: You can use either white or brown rice. It serves as a hearty base, making the casserole filling.
Shredded sharp cheddar cheese: This cheese brings that irresistible creaminess and a bold flavor that everyone loves.
Cream of mushroom soup: Whether homemade or store-bought, this adds a rich, creamy texture. If you prefer, you can make your own for a lighter option.
Whole milk: This helps to create a smooth consistency. You can substitute with almond milk for a dairy-free version.
Garlic powder: A little sprinkle of this adds depth to the flavor without overpowering the dish.
Onion powder: Similar to garlic powder, it enhances the overall taste with a subtle sweetness.
Freshly ground black pepper: Just a pinch adds a nice kick to balance the creaminess.
Sea salt: Essential for bringing out all the flavors in the casserole.
Crushed buttery crackers: Think Ritz! They create a crunchy topping that contrasts beautifully with the creamy filling.
Melted unsalted butter: This helps to coat the crackers, making them golden and delicious.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can add shredded cooked chicken for extra protein or toss in some cauliflower for added nutrition. The possibilities are endless!
How to Make Cheesy Broccoli Casserole
Now that you have all your ingredients ready, let’s dive into the steps to create this delightful Cheesy Broccoli Casserole. Each step is simple, and I promise it will be worth the effort!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to bake perfectly, with a bubbly, golden top that’s simply irresistible!
Step 2: Blanch the Broccoli
Next, bring a large pot of water to a rolling boil. Add the fresh broccoli florets and blanch them for about 2-3 minutes. This quick cooking method brightens the color and keeps the broccoli tender yet crisp. Afterward, drain and set them aside to cool. Trust me, this step makes a world of difference!
Step 3: Mix the Ingredients
In a mixing bowl, combine the cooked rice, shredded sharp cheddar cheese, cream of mushroom soup, whole milk, garlic powder, onion powder, black pepper, and sea salt. Stir everything together until it’s well blended. This creamy mixture is the heart of your casserole, so make sure it’s nice and smooth!
Step 4: Fold in the Broccoli
Now, gently fold in the blanched broccoli. Use a spatula to ensure the broccoli is thoroughly coated with the creamy mixture. Be careful not to mash the broccoli; we want those lovely florets to stay intact for a beautiful presentation!
Step 5: Prepare the Baking Dish
Grab a greased 9×13-inch baking dish and pour the entire mixture into it. Spread it out evenly, making sure every corner is filled. This will help the casserole cook uniformly, giving you that perfect texture throughout.
Step 6: Make the Topping
In a separate bowl, combine the crushed buttery crackers with the melted unsalted butter. Mix until the crackers are well coated. This topping adds a delightful crunch that contrasts beautifully with the creamy filling. Who doesn’t love a little texture in their casserole?
Step 7: Bake the Casserole
Now it’s time to bake! Sprinkle the buttery cracker topping generously over the casserole. Place the dish in the oven and bake for 25-30 minutes. You’ll know it’s done when the casserole is hot and bubbly, with a golden crust on top. The aroma will fill your kitchen, making it hard to resist!
Step 8: Cool and Serve
Once it’s out of the oven, let the casserole cool for a few minutes before serving. This step is important; it allows the flavors to settle and makes it easier to serve. Trust me, the wait will be worth it when you see the smiles on your loved ones’ faces!
Tips for Success
Always preheat your oven for even baking.
Don’t overcook the broccoli; it should be bright green and slightly crisp.
Feel free to experiment with different cheeses for unique flavors.
For a spicier kick, add a pinch of red pepper flakes to the mixture.
Let the casserole cool slightly before serving for easier slicing.
Equipment Needed
Large pot: For blanching the broccoli. A deep skillet works too!
Mixing bowl: To combine the ingredients. Any large bowl will do.
Spatula: For folding in the broccoli. A wooden spoon is a great alternative.
Baking dish: A 9×13-inch dish is ideal, but any oven-safe dish will work.
Variations
Protein Boost: Add shredded cooked chicken or turkey for a heartier meal that’s packed with protein.
Vegetable Medley: Incorporate other veggies like cauliflower, carrots, or bell peppers for added nutrition and color.
Cheese Lovers: Experiment with different cheeses such as mozzarella, gouda, or pepper jack for a unique twist.
Gluten-Free Option: Use gluten-free crackers for the topping to make this dish suitable for gluten-sensitive family members.
Vegan Version: Substitute dairy ingredients with plant-based alternatives like almond milk and vegan cheese for a delicious vegan casserole.
Serving Suggestions
Side Salads: Pair with a fresh garden salad for a light and refreshing contrast.
Garlic Bread: Serve with warm garlic bread for a comforting meal.
Wine Pairing: A crisp white wine complements the creamy flavors beautifully.
Presentation: Garnish with fresh parsley for a pop of color and freshness.
FAQs about Cheesy Broccoli Casserole
Can I make Cheesy Broccoli Casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just cover it tightly and store it in the refrigerator. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven. This makes it a perfect dish for busy weeknights!
Can I freeze Cheesy Broccoli Casserole?
Yes, this broccoli bake freezes beautifully! Just assemble the casserole, but don’t bake it. Instead, cover it tightly with plastic wrap and aluminum foil. It can be frozen for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.
What can I substitute for cream of mushroom soup?
If you’re looking for alternatives, you can use cream of chicken soup or even a homemade version using sautéed mushrooms, garlic, and vegetable broth. This way, you can control the ingredients and make it healthier!
How can I make this casserole spicier?
For a little heat, consider adding a pinch of red pepper flakes or diced jalapeños to the mixture. This will give your Cheesy Broccoli Casserole a delightful kick that spice lovers will appreciate!
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli! Just make sure to thaw and drain it well before adding it to the casserole. This will help maintain the right texture and prevent excess moisture in your dish.
Final Thoughts
Creating this Cheesy Broccoli Casserole is more than just making a meal; it’s about bringing joy to the table. The creamy texture and cheesy goodness make it a comforting dish that warms the heart. I love how it transforms simple ingredients into something special, perfect for family gatherings or a cozy night in. Plus, it’s a fantastic way to sneak in those veggies without any fuss! I hope this recipe becomes a cherished part of your family traditions, just as it has in mine. Happy cooking, and enjoy every cheesy bite!
A creamy and cheesy broccoli casserole that is easy to make and perfect for family dinners.
Ingredients
2 cups fresh broccoli florets
1 cup cooked rice (white or brown)
1 cup shredded sharp cheddar cheese
1 cup homemade or store-bought cream of mushroom soup
1/2 cup whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon sea salt
1/2 cup crushed buttery crackers (such as Ritz)
2 tablespoons melted unsalted butter
Instructions
Preheat your oven to 350°F (175°C).
In a large pot, bring water to a rolling boil and add the broccoli florets. Blanch them for about 2-3 minutes until they turn a vibrant green, then drain and set aside to cool.
In a mixing bowl, combine the cooked rice, sharp cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and sea salt. Stir until everything is well blended.
Gently fold in the blanched broccoli, ensuring it is thoroughly coated with the creamy mixture.
Pour the entire mixture into a greased 9×13-inch baking dish, spreading it out evenly.
In a separate bowl, combine the crushed crackers with the melted butter, mixing until the crackers are well coated.
Sprinkle this buttery cracker topping generously over the casserole.
Place the dish in the oven and bake for 25-30 minutes, or until the casserole is hot and bubbly, with a golden crust on top.
Once done, take it out of the oven and allow it to cool for a few minutes before serving.
Notes
For a lighter option, consider making your own cream of mushroom soup using sautéed mushrooms, garlic, and vegetable broth.
To make it more filling, add shredded cooked chicken or turkey, or incorporate other vegetables like cauliflower or carrots for extra nutrients.
