Description
A creamy and cheesy broccoli casserole that is easy to make and perfect for family dinners.
Ingredients
- 2 cups fresh broccoli florets
- 1 cup cooked rice (white or brown)
- 1 cup shredded sharp cheddar cheese
- 1 cup homemade or store-bought cream of mushroom soup
- 1/2 cup whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon sea salt
- 1/2 cup crushed buttery crackers (such as Ritz)
- 2 tablespoons melted unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a rolling boil and add the broccoli florets. Blanch them for about 2-3 minutes until they turn a vibrant green, then drain and set aside to cool.
- In a mixing bowl, combine the cooked rice, sharp cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and sea salt. Stir until everything is well blended.
- Gently fold in the blanched broccoli, ensuring it is thoroughly coated with the creamy mixture.
- Pour the entire mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- In a separate bowl, combine the crushed crackers with the melted butter, mixing until the crackers are well coated.
- Sprinkle this buttery cracker topping generously over the casserole.
- Place the dish in the oven and bake for 25-30 minutes, or until the casserole is hot and bubbly, with a golden crust on top.
- Once done, take it out of the oven and allow it to cool for a few minutes before serving.
Notes
- For a lighter option, consider making your own cream of mushroom soup using sautéed mushrooms, garlic, and vegetable broth.
- To make it more filling, add shredded cooked chicken or turkey, or incorporate other vegetables like cauliflower or carrots for extra nutrients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg