Jump to Recipe Print RecipeAs I stood in my kitchen, the cheerful scent of sautéed garlic and onion enveloped me like a warm blanket on a chilly day. It was the perfect moment to whip up my go-to comfort food: Cheesy Chicken Broccoli Rice. This recipe not only embraces wholesome ingredients like tender chicken and vibrant broccoli but also promises to deliver a satisfying family meal in under an hour. Whether you’re a culinary novice or a seasoned cook, you’ll find that this easy recipe is perfect for busy weeknights or cozy weekends. Imagine gathering your loved ones around the table, sharing laughter and filling their bellies with this creamy, cheesy goodness. Curious how to create this delightful dish in your own home? Let’s dive in! Why is this recipe a family favorite? Simplicity at its best: This easy recipe requires minimal prep, making it perfect for busy weeknights. Flavor-packed delight: The harmonious blend of tender chicken, vibrant broccoli, and creamy cheese creates an irresistible dish everyone will love. Versatile options: Feel free to get creative with substitutions—switch up the veggies or try different cheeses! Time-saving solution: Ready in just over an hour, this comforting meal comes together quickly, satisfying even the hungriest of families. Crowd-pleaser guarantee: Whether it’s a family gathering or a casual dinner, this dish is sure to impress. For more cheesy goodness, try our Cheesy Chicken Enchiladas or Cheesy Broccoli Casserole. Cheesy Chicken Broccoli Rice Ingredients • Discover the essentials to make this beloved comfort food! For the Chicken & Rice Cooked Chicken – Use leftover rotisserie or canned chicken for quick prep. Uncooked Rice – White rice cooks faster and absorbs all the delicious flavors. For the Vegetables Broccoli Florets – Fresh or frozen adds color and essential vitamins. For the Cheesy Sauce Shredded Cheddar Cheese – Ensure it’s shredded for a smooth, creamy melt. Grated Parmesan Cheese – Adds a nutty flavor that complements the cheddar. Milk – Helps create a silky texture in the sauce. For the Flavor Base Chicken Broth – Enhances the dish’s savory notes; using homemade adds freshness. Onion (diced) – Provides aromatic sweetness, building a flavorful foundation. Garlic (minced) – Infuses every bite with fragrant warmth. For Cooking Butter – Adds richness when sautéing the onions and garlic. Salt and Pepper – Essential for enhancing each ingredient’s natural flavors. Cayenne (optional) – A pinch offers a subtle warmth for extra flavor. Unlock this delicious Cheesy Chicken Broccoli Rice recipe and bring smiles to the dinner table! Step‑by‑Step Instructions for Cheesy Chicken Broccoli Rice Step 1: Sauté the Aromatics In a large saucepan, melt 2 tablespoons of butter over medium heat until bubbling. Add 1 diced onion and 2 minced garlic cloves, sautéing for about 3-4 minutes until the onion is translucent and fragrant. This creates a flavorful base for your Cheesy Chicken Broccoli Rice. Step 2: Toast the Rice Stir in 1 cup of uncooked rice, ensuring it’s well-coated with the buttery onion mixture. Toast the rice for an additional 2 minutes, stirring often to prevent sticking. You’ll notice a subtle nuttiness as the rice begins to warm up, which adds depth to your comfort dish. Step 3: Add the Cooking Liquid Pour in 2 cups of chicken broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the saucepan tightly, and let it simmer for 12-15 minutes. The rice should absorb most of the liquid and become nearly tender by this point. Step 4: Incorporate the Broccoli After 15 minutes, add in 2 cups of broccoli florets, covering the pot again. Cook for another 5 minutes until the broccoli turns bright green and is tender yet still has a slight crunch. This vibrant addition will enhance both the flavor and nutrition of your Cheesy Chicken Broccoli Rice. Step 5: Mix in the Chicken and Cheese Stir in 2 cups of cooked chicken, 1 cup of milk, 1 cup of shredded cheddar cheese, and ¼ cup of grated Parmesan cheese. Stir continuously for about 3-5 minutes until the cheese melts completely and all ingredients are well combined, creating a creamy sauce that coats the rice and veggies. Step 6: Season and Heat Through Season with salt, pepper, and a pinch of cayenne if desired, adjusting to taste. Keep the stove on low as you heat everything through for an additional 2-3 minutes, ensuring that your Cheesy Chicken Broccoli Rice is hot and flavorful, ready to be served. Step 7: Serve and Garnish Once heated, remove from the stove and serve hot. You can add a sprinkle of extra cheese or fresh herbs on top for an appealing finish. Gather your loved ones around the table and enjoy this hearty dish, perfect for warming up those chilly evenings! What to Serve with Cheesy Chicken Broccoli Rice Create a memorable meal alongside your comforting Cheesy Chicken Broccoli Rice that brings smiles to the table. Garlic Bread: The crispy, buttery texture of garlic bread perfectly complements the creamy dish, making every bite even more indulgent. Caesar Salad: Crisp romaine and zesty dressing provide a refreshing crunch that balances the richness of the rice, creating a delightful contrast. Steamed Green Beans: Their subtle crunch offers a fresh element, harmonizing with the creamy flavors while adding a nutritious twist to your meal. Roasted Brussels Sprouts: Caramelized edges and tender insides bring depth to your plate, enhancing the overall flavor profile of your dinner spread. Coleslaw: A tangy slaw with a touch of sweetness acts as a crunchy counterpart to the Cheesy Chicken Broccoli Rice, adding pop and freshness. Don’t forget to pair with a light white wine or a homemade lemonade for a refreshing touch! Your meal will not only satisfy but create a warm, inviting atmosphere for your loved ones. Expert Tips for Cheesy Chicken Broccoli Rice Cheese Melting: Add cheese at low heat: This ensures the cheese melts smoothly, creating a creamy texture without clumping. Str shredded cheese for the best results! Chicken Prep: Use pre-cooked chicken: Shortcut your prep by using leftover or rotisserie chicken, saving you time without compromising on flavor. Rice Type: Adjust for brown rice: If you prefer brown rice, remember it takes longer to cook—add an extra 5-10 minutes to the simmering time. Texture Control: Maintain creaminess: When reheating leftovers, add a splash of milk to restore the dish’s silky texture and prevent dryness. Broccoli Freshness: Cook broccoli briefly: Avoid overcooking broccoli to retain its vibrant color and crunch; it should only be added for the last 5 minutes of cooking. Cheesy Chicken Broccoli Rice Variations Feel free to customize your dish with these flavorful twists that invigorate your Cheesy Chicken Broccoli Rice! Vegetable Substitutions: Swap broccoli for cauliflower, green beans, or peas to explore new flavor profiles. Each vegetable offers a unique crunch that complements the creamy sauce. Cheese Variety: Try Monterey Jack or Gouda instead of cheddar for a delightful change. These cheeses melt beautifully and add a rich depth to your dish. Herb Infusion: Add fresh herbs like thyme or parsley to elevate the flavor. A sprinkle of these fragrant additions will brighten every bite and amplify the comfort factor. Texture Boost: Toss in some toasted breadcrumbs on top before serving for added crunch. This delightful contrast makes each spoonful even more satisfying! Protein Swap: Substitute chicken with cooked turkey or even chickpeas for a delicious vegetarian option. This keeps the heartiness while introducing different nutritional benefits. Creaminess Upgrade: For a richer flavor, replace milk with heavy cream or add a dollop of cream cheese to the sauce. Your comfort dish will transform into an ultra-creamy delight! Spice it Up: If you’re craving heat, mix in some diced jalapeños or red pepper flakes to awaken your taste buds. Just a hint of heat can elevate the whole dish! Flavorful Grains: Instead of rice, use quinoa for a protein-packed alteration. Quinoa’s fluffy texture and nuttiness will create a fresh experience alongside the cheesy sauce. For more cheesy goodness, consider serving this with a side of our Cheesy Broccoli Casserole or a comforting dish like Sticky Chicken Rice. Enjoy the creativity in your kitchen! How to Store and Freeze Cheesy Chicken Broccoli Rice Fridge: Store leftovers in an airtight container for up to 3 days. Allow the dish to cool completely before sealing to retain freshness. Freezer: Freeze portions in airtight containers or freezer bags for up to 3 months. Label with the date for easy tracking. Reheating: To reheat, simply thaw overnight in the fridge. Warm gently in a saucepan over low heat, adding a splash of milk to restore the creamy texture of your Cheesy Chicken Broccoli Rice. Leftover Tip: Avoid heating leftovers in the microwave directly, as it may dry out the dish. Stir well while heating to ensure even warmth throughout. Make Ahead Options These Cheesy Chicken Broccoli Rice is perfect for meal prep enthusiasts! You can cook the rice and prepare the cheesy sauce up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. Cooked chicken can also be shredded and refrigerated for up to 3 days. When you’re ready to serve, simply reheat the rice and sauce on the stove over low heat, adding a splash of milk to restore creaminess, before mixing in the chicken and broccoli. This way, your comforting meal remains just as delicious as if it were made fresh, saving you vital time on busy weeknights! Cheesy Chicken Broccoli Rice Recipe FAQs How do I select the best broccoli for this recipe? Absolutely! When choosing broccoli, look for vibrant green florets that are firm and tightly closed. Avoid any with yellowing or dark spots; these are signs of aging. Fresh broccoli adds a crunchy texture and nutrients to the Cheesy Chicken Broccoli Rice, elevating the whole dish! How should I store leftovers of Cheesy Chicken Broccoli Rice? For best results, store any leftovers in an airtight container in the refrigerator for up to 3 days. Let the dish cool completely before sealing it up to maintain freshness. When you’re ready to reheat, simply add a splash of milk, as this will help restore the creamy texture. Can I freeze Cheesy Chicken Broccoli Rice? Yes, you can! To freeze, portion the Cheesy Chicken Broccoli Rice into airtight containers or freezer bags. Make sure to label them with the date. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat gently on the stove, adding a touch of milk to keep it creamy. What should I do if my cheese doesn’t melt smoothly? Very! If your cheese isn’t melting well, there are a few steps you can take to ensure a smooth sauce. First, make sure you’re adding the cheese after reducing the heat; high heat can cause cheese to clump. Stir continuously until melted, and opt for shredded cheese for better melting results. If it seems too thick, whisk in a small amount of milk. Is this recipe suitable for people with dairy allergies? Certainly! For those with dairy allergies or lactose intolerance, you can easily modify the Cheesy Chicken Broccoli Rice recipe. Substitute the milk with dairy-free alternatives, such as almond milk or oat milk, and use dairy-free cheese options. These substitutions allow you to enjoy the creamy texture without compromising on flavor. Can I use a different type of rice in Cheesy Chicken Broccoli Rice? Absolutely! While white rice is the quickest option, you can also use brown rice, but be aware it will take longer to cook—add an extra 5-10 minutes to the simmering time. Alternatively, feel free to experiment with jasmine or basmati rice. Just remember to check cooking times since they may vary! Cheesy Chicken Broccoli Rice: Comfort Food Your Family Will Love Enjoy a comforting dish of Cheesy Chicken Broccoli Rice, packed with tender chicken, vibrant broccoli, and creamy cheese that's perfect for family dinners. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 40 minutes minsTotal Time 50 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: AmericanCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken & Rice2 cups cooked chicken Use leftover rotisserie or canned chicken for quick prep.1 cup uncooked rice White rice cooks faster and absorbs all the delicious flavors.For the Vegetables2 cups broccoli florets Fresh or frozen adds color and essential vitamins.For the Cheesy Sauce1 cup shredded cheddar cheese Ensure it’s shredded for a smooth, creamy melt.1/4 cup grated Parmesan cheese Adds a nutty flavor that complements the cheddar.1 cup milk Helps create a silky texture in the sauce.For the Flavor Base2 cups chicken broth Enhances the dish's savory notes; using homemade adds freshness.1 medium onion (diced) Provides aromatic sweetness, building a flavorful foundation.2 cloves garlic (minced) Infuses every bite with fragrant warmth.For Cooking2 tablespoons butter Adds richness when sautéing the onions and garlic.to taste salt and pepper Essential for enhancing each ingredient's natural flavors.to taste cayenne (optional) A pinch offers a subtle warmth for extra flavor. Equipment large saucepan Method Step-by-Step InstructionsIn a large saucepan, melt 2 tablespoons of butter over medium heat until bubbling. Add 1 diced onion and 2 minced garlic cloves, sauté for about 3-4 minutes until the onion is translucent and fragrant.Stir in 1 cup of uncooked rice, ensuring it's well-coated with the buttery onion mixture. Toast the rice for an additional 2 minutes, stirring often to prevent sticking.Pour in 2 cups of chicken broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the saucepan tightly, and let it simmer for 12-15 minutes.After 15 minutes, add in 2 cups of broccoli florets, covering the pot again. Cook for another 5 minutes until the broccoli turns bright green and is tender yet still has a slight crunch.Stir in 2 cups of cooked chicken, 1 cup of milk, 1 cup of shredded cheddar cheese, and 1/4 cup of grated Parmesan cheese. Stir continuously for about 3-5 minutes until the cheese melts completely and all ingredients are well combined.Season with salt, pepper, and a pinch of cayenne if desired. Keep the stove on low as you heat everything through for an additional 2-3 minutes.Remove from the stove and serve hot. You can add a sprinkle of extra cheese or fresh herbs on top for an appealing finish. Nutrition Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg NotesStore leftovers in an airtight container for up to 3 days. To reheat, add a splash of milk to restore the creamy texture. Tried this recipe?Let us know how it was!
