Name: Irresistible Cherry Almond Scones with Sweet Almond Glaze
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 2 cups All-Purpose Flour (Can substitute with gluten-free flour); 1/3 cup Sugar (Can use brown sugar for richness); 1 tablespoon Baking Powder (Use fresh for best texture); 1/2 teaspoon Salt (Balances sweetness); 1/2 cup Unsalted Butter (Freeze and grate for best results); 1/2 cup Heavy Cream (Buttermilk or whole milk can be used); 1 large Egg (Essential for moisture); 1 teaspoon Vanilla Extract (Opt for pure for best taste); 1/2 teaspoon Almond Extract (Can be reduced or omitted); 1 cup Fresh Cherries (Frozen may alter dough color); 1 cup Confectioner's Sugar (No substitutes work as well); 1/2 teaspoon Almond Extract (A little goes a long way); 2-3 tablespoons Heavy Cream (Can use milk if needed); 1/4 cup Toasted Almonds (Can substitute or omit)

Jump to Recipe Print Recipe

As I stood in my kitchen, the sweet scent of summer filled the air—the vibrant burst of fresh cherries mingling with almond notes was almost intoxicating. That’s when I decided to whip up a batch of Cherry Almond Scones with Almond Glaze, a delightful treat that perfectly combines tender, buttery layers with fruity goodness. These scones are a blissful way to elevate your leisurely brunch or breakfast, making them a true crowd-pleaser. With quick prep and a delectable homemade glaze, they offer a comforting yet sophisticated touch that your friends and family will adore. Are you ready to fill your kitchen with the irresistible aroma of fresh-baked scones?

Why are these scones irresistible?

Tender, Flaky Layers: Each bite of these Cherry Almond Scones melts in your mouth, showcasing a buttery texture that’s hard to resist.

Bursting with Flavor: Fresh cherries combined with a hint of almond create a deliciously fruity experience that brightens your morning.

Easy to Make: With simple ingredients and straightforward steps, even novice bakers can impress!

Versatile Variations: Feel free to customize your scones! Try swapping cherries for peaches or adding chocolate for a decadent twist—limitless possibilities await!

Perfect for Sharing: Whether at brunch with friends or a cozy family breakfast, these scones are sure to be a hit, bringing smiles all around.

Cherry Almond Scone Ingredients

• Get ready for baking bliss with these must-have ingredients!

For the Scone Dough

All-Purpose Flour – Provides structure; can substitute with a gluten-free flour blend for dietary needs.
Sugar – Adds sweetness; feel free to swap with brown sugar for richer flavor.
Baking Powder – Ensures proper rising; always use fresh for the best texture.
Salt – Balances sweetness; essential for enhancing overall flavor.
Unsalted Butter – Gives moisture and tenderness; freeze and grate for ideal results.
Heavy Cream – Adds richness; buttermilk or whole milk can be used if needed.
Large Egg – Binds ingredients together; essential for moisture, no suitable vegan substitute.
Vanilla Extract – Deepens flavor; opt for pure vanilla extract for the best taste.
Almond Extract – Elevates almond taste; can be reduced or omitted at your preference.
Fresh Cherries – Provides juicy bursts of flavor; frozen cherries can be used but may alter the dough color.

For the Almond Glaze

Confectioner’s Sugar – Sweetens the glaze; no substitutes work as well.
Almond Extract – Enhances the glaze’s almond flavor; a little goes a long way.
Heavy Cream – Adds creaminess; can use milk if you’re in a pinch.

For Garnish

Toasted Almonds – Adds a delightful crunch; other nuts can substitute or omit if desired.

Get excited to whip up these Cherry Almond Scones! Each ingredient plays a crucial role in creating this unforgettable treat—perfect for breakfast or any sweet occasion!

Step‑by‑Step Instructions for Irresistible Cherry Almond Scones with Sweet Almond Glaze

Step 1: Prepare Cherries and Butter
Begin by slicing your fresh cherries and setting them aside, then take your unsalted butter and freeze it along with the cherry pieces for about 25-30 minutes. This process ensures that the butter remains cold, which is key to achieving flaky layers in your Cherry Almond Scones. Use a sharp knife and a cutting board for safety while preparing your ingredients.

Step 2: Whisk Wet Ingredients
In a small mixing bowl, combine 1/2 cup of heavy cream, 1 large egg, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract. Whisk these ingredients together until smooth and well-blended. This mixture will add moisture and richness to your scone dough, setting the perfect foundation for those delightful almond and cherry flavors.

Step 3: Mix Dry Ingredients
In a large bowl, mix together 2 cups of all-purpose flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Stir these dry ingredients well with a whisk to ensure even distribution, creating the perfect base for your Cherry Almond Scones. Look for a light, fluffy consistency to ensure that your scones rise beautifully in the oven.

Step 4: Incorporate Grated Butter
Retrieve the frozen butter and grate it directly into your dry mixture using a box grater. Use your fingers to lightly mix the butter into the flour until the mixture resembles coarse crumbs. This technique helps maintain those tender, flaky layers, crucial for the texture of your Cherry Almond Scones. Visual cues here include small, pea-sized clumps of butter within the dry ingredients.

Step 5: Combine Wet and Dry Ingredients
Pour your wet mixture into the dry ingredients, gently folding them together with a spatula until just combined. Be careful not to overmix, as this can lead to tougher scones. As you work, fold in the frozen cherry pieces, ensuring they are evenly distributed throughout the dough without breaking them apart too much.

Step 6: Shape the Dough
Turn out the soft dough onto a lightly floured surface and gently fold it over itself a few times to bring it together. Shape the dough into a circle about 7-8 inches in diameter, then use a sharp knife to cut it into 8 equal wedges. Keep the dough cold for a softer scone; the ideal visual is a slightly rough surface where the cherries peek through.

Step 7: Freeze Scones
Arrange the scone wedges on a lined baking sheet and place them in the freezer for approximately 30 minutes. This step helps the scones maintain their shape while baking and ensures a light, fluffy texture. You’ll know they are ready when they are firm to the touch, setting the stage for the perfect bake.

Step 8: Bake at the Right Temperature
Preheat your oven to 400°F (200°C) and bake the chilled scones for 18-20 minutes. Keep an eye on them, and once they turn a delightful golden brown, they’re done! The aroma of freshly baked Cherry Almond Scones filling your kitchen will be irresistible, signaling that they are ready to make your breakfast even more delightful.

Step 9: Prepare the Almond Glaze
While the scones bake, prepare the almond glaze by mixing 1 cup of confectioner’s sugar, 1/2 teaspoon of almond extract, and 2-3 tablespoons of heavy cream in a small bowl. Stir until smooth and glossy, adjusting for desired consistency. The glaze should be pourable but not too runny, ready to beautifully drape over your warm scones when they are out of the oven.

Step 10: Glaze and Serve
Once the scones are golden and fragrant, remove them from the oven and let them cool slightly on the baking sheet. Drizzle the almond glaze over the warm scones, allowing it to seep into the flaky layers. Finish by sprinkling toasted almonds on top for an added crunch, transforming your Cherry Almond Scones with Sweet Almond Glaze into a stunning treat perfect for any occasion.

Storage Tips for Cherry Almond Scones

Room Temperature: Store scones in an airtight container at room temperature for up to 3 days to maintain their freshness and delightful texture.

Fridge: For extended shelf life, you can refrigerate the scones for up to a week. Just ensure they’re well-wrapped to avoid drying out.

Freezer: Freeze unbaked scones before baking them for up to 3 months. Place them in a single layer on a baking sheet until firm, then transfer to an airtight container.

Reheating: To reheat, bake frozen scones directly from the freezer at 400°F for about 20-25 minutes, or until heated through. Enjoy your Cherry Almond Scones warm for a fresh-out-of-the-oven experience!

Make Ahead Options

These Cherry Almond Scones are perfect for busy weeknights or weekend brunch preparations! You can prepare the dough up to 24 hours in advance—simply follow through until shaping the scones, then freeze them on the baking sheet. Once they’re frozen, transfer them to an airtight container or freezer bag for up to 3 months. When you’re ready to bake, there’s no need to thaw; just add a couple of extra minutes to the baking time. To maintain their delightful texture, remember to keep the butter frozen until you’re ready to incorporate it. With these make-ahead tips, you can enjoy freshly baked scones with minimal effort!

What to Serve with Cherry Almond Scones

The perfect spread of delicious accompaniments can elevate your Cherry Almond Scones into a memorable meal.

Fresh Fruit Salad: A vibrant medley of seasonal fruits adds brightness and balances the sweetness of the scones while providing refreshing textures.
Greek Yogurt with Honey: Creamy Greek yogurt drizzled with honey creates a delightful contrast, adding richness and a touch of tang that complements the almond flavor beautifully.
Homemade Jam: A dollop of cherry or raspberry jam enhances the fruity notes of the scones, infusing each bite with a pop of flavor that feels indulgent yet homemade.
Coffee or Tea: Pair your scones with a warm cup of coffee or a fragrant tea for a cozy brunch experience. The warmth of these beverages complements the scones perfectly, creating a comforting ritual.
Dark Chocolate Shavings: Sprinkle some rich dark chocolate over the glaze for an unexpected twist. The bittersweet chocolate contrasts with the sweetness of the glaze and cherries, creating a luxurious finishing touch.
Cheese Platter: Offer a light cheese selection, such as brie or goat cheese. The creamy textures and savory notes make for a delightful counterbalance to the sweet scones, rounding out your breakfast spread beautifully.

Cherry Almond Scones Variations & Substitutions

Feel free to make these delightful Cherry Almond Scones your own by exploring these fun and flavorful twists!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a tender texture that everyone can enjoy.
Brown Sugar: Swap granulated sugar for brown sugar to add a rich, caramel-like flavor that beautifully complements the cherries.
Dairy-Free: Use coconut cream and dairy-free margarine instead of heavy cream and butter for a deliciously vegan option that doesn’t skimp on taste.
Fruit Variety: Replace fresh cherries with pitted and chopped peaches or blueberries to create a seasonal spin, bursting with vibrant flavors. Each fruit brings its own unique sweetness to the scone.
Chocolate Cherry Scones: Add ½ cup of dark chocolate chips to the dough for a decadent twist that adds richness and a delightful surprise in every bite.
Almond Joy: Mix in shredded coconut along with the cherries for a tropical touch reminiscent of your favorite candy bar—coconutty goodness!
Flavor Boost: Enhance the almond flavor by adding a sprinkle of almond meal to the dough, creating more depth and texture.
Spiced Version: Add a pinch of cinnamon or nutmeg to the dry ingredients for a warmth that instantly elevates the scone experience.

Embrace your creativity in the kitchen! Experimenting with these variations can turn your scones into new adventures, such as enjoying them with a cup of tea or trying out delicious side dishes like Savory Herb Cheese Spread for even more depth of flavor.

Expert Tips for Cherry Almond Scones

Cold Ingredients Matter: Ensure all dairy ingredients, especially the butter and cream, are cold or frozen. This prevents melting, resulting in flaky, tender Cherry Almond Scones.
Gentle Folding: When mixing wet and dry ingredients, fold gently. Overworking the dough can lead to tough, dense scones—aim for a light and airy texture!
Fresh Baking Powder: Always check the freshness of your baking powder before use. Expired baking powder won’t provide the needed rise, resulting in flat scones.
Chill Out: Don’t skip freezing the shaped dough before baking. This helps maintain the scone shapes and leads to tender centers—definitely essential for perfect Cherry Almond Scones!
Customizations Galore: Feel free to swap out cherries for other fruits or add in chocolate chips for a decadent twist. The beauty of these scones lies in their versatility!
Glazing Tips: Drizzle the almond glaze while the scones are still warm to allow the glaze to soak in slightly, enhancing the flavor and adding a beautiful finish.

Cherry Almond Scones Recipe FAQs

How do I select ripe cherries for my scones?
Absolutely! Look for cherries that are firm to the touch with a bright, deep color and no dark spots. The stems should be green rather than brown, indicating freshness. Avoid cherries that are overly soft or have blemishes, as these might lead to a mushy texture in your scones.

How should I store my Cherry Almond Scones?
Store your scones in an airtight container at room temperature for up to 3 days for the best flavor and texture. If you want them to last longer, you can refrigerate them for up to a week. Just make sure they are well-wrapped to prevent drying out.

Can I freeze unbaked Cherry Almond Scones?
Yes, indeed! To freeze unbaked scones, follow these steps: Shape the dough and cut it into wedges, then arrange them in a single layer on a baking sheet and freeze until firm, about 30 minutes. Afterwards, transfer the scones to an airtight container or zip-top bag, and they can last up to 3 months in the freezer. When you’re ready to bake, you can bake them directly from frozen—just add a couple of extra minutes to the baking time.

What should I do if my scone dough is too sticky?
No worries! If your dough is too sticky, you can sprinkle a little extra flour on your work surface. However, be careful not to overwork the dough as this will lead to tougher scones. A gentle touch is key! If you find it’s still sticky, try chilling it in the refrigerator for about 15-20 minutes to help firm it up before shaping.

Are Cherry Almond Scones safe for pets?
Very! While the scones themselves are not inherently harmful, it’s important to keep in mind that some ingredients like chocolate (if added) and excessive sugar can be harmful to pets. Always keep baked goods out of reach and opt for pet-safe treats to share with your furry friends.

Can I make substitutions for allergies in this recipe?
Yes, certainly! For those with gluten sensitivities, you can replace the all-purpose flour with a gluten-free flour blend. If someone has a dairy allergy, you can substitute the butter and cream with vegan alternatives, like coconut oil and almond milk. Just ensure to keep track of the texture, as substitutes may alter the outcome slightly.