Name: Irresistible Chicken Onigiri: Your New Favorite Snack
Prep time: 30 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 cup short-grain sushi rice (Sticky base; ensures your Chicken Onigiri holds shape perfectly.); 1 teaspoon salt (Enhances flavor of the rice; fine salt helps for even distribution.); 1 tablespoon furikake (Provides extra umami and texture; feel free to omit if you prefer a simpler taste.); 1 pound boneless skinless chicken meat (Main protein; versatile to substitute for drumsticks, thighs, or ground chicken.); 3 tablespoons soy sauce (Adds umami and saltiness; use low-sodium versions for a lighter Chicken Onigiri.); 1 tablespoon sake (Tenderizes chicken during marination; sake infuses an authentic flavor.); 1 teaspoon baking soda (Essential for tenderizing the chicken, giving it a wonderful texture.); 2 tablespoons cornstarch (Coats the chicken for a crisp, delightful texture when cooked.); 1 tablespoon mirin (Sweet rice wine that balances the saltiness of soy sauce beautifully.); 1 tablespoon brown sugar (Adds sweetness to the teriyaki sauce; coconut sugar can be a healthier alternative.); 1 tablespoon oil (For stir-frying chicken; any neutral oil will do just fine.); 1 clove minced garlic (Boosts the flavor profile of the chicken; fresh is always best!); 1 sheet nori (Wrap for your Chicken Onigiri; adds a crunchy texture and delightful sea flavor.)

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As I strolled through the bustling streets of Tokyo, the savory scent of grilled chicken wafted through the air, beckoning me to try the delightful treat known as Chicken Onigiri. This quick Japanese snack combines tender teriyaki-marinated chicken with perfectly sticky sushi rice, wrapped in a delicate sheet of nori. Not only is it a totally portable option for busy days, but it also makes for an easy appetizer that’s sure to impress at gatherings. Whether you’re looking to elevate your meal prep or simply crave a delicious homemade snack, Chicken Onigiri ticks all the boxes. So, are you ready to Discover how to bring this feast of flavors from Japan right into your kitchen?

Why Will You Love Chicken Onigiri?

Unmatched Convenience: These Chicken Onigiri are incredibly easy to prepare, making them a perfect choice for busy individuals seeking a delicious homemade snack.

Savory Teriyaki Goodness: Each bite is packed with the rich flavors of teriyaki chicken, complemented by the subtle umami of nori.

Customizable Options: Tailor this recipe to your taste by using different types of chicken or experimenting with fillings like avocado, or even try a vegetarian twist!

Impressive Presentation: Shaped into delightful triangles, these onigiri not only taste amazing but also make for an eye-catching dish at any gathering—just like our Huli Huli Chicken.

Perfect for Meal Prep: Store them in an airtight container for up to two days—ideal for quick lunches or hearty snacks on the go!

Bring the taste of Japan home; these Chicken Onigiri will transform your everyday meals into a vibrant culinary adventure.

Chicken Onigiri Ingredients

For the Rice
• Cooked Sushi Rice – Sticky base; ensures your Chicken Onigiri holds shape perfectly.
• Salt – Enhances flavor of the rice; fine salt helps for even distribution.
• Furikake (optional) – Provides extra umami and texture; feel free to omit if you prefer a simpler taste.

For the Chicken Filling
• Boneless Skinless Chicken Meat – Main protein; versatile to substitute for drumsticks, thighs, or ground chicken.
• Soy Sauce – Adds umami and saltiness; use low-sodium versions for a lighter Chicken Onigiri.
• Sake (or Water) – Tenderizes chicken during marination; sake infuses an authentic flavor.
• Baking Soda – Essential for tenderizing the chicken, giving it a wonderful texture.
• Cornstarch – Coats the chicken for a crisp, delightful texture when cooked.
• Mirin – Sweet rice wine that balances the saltiness of soy sauce beautifully.
• Brown Sugar – Adds sweetness to the teriyaki sauce; coconut sugar can be a healthier alternative.
• Oil – For stir-frying chicken; any neutral oil will do just fine.
• Minced Garlic – Boosts the flavor profile of the chicken; fresh is always best!

For Assembly
• Nori – Wrap for your Chicken Onigiri; adds a crunchy texture and delightful sea flavor—cut into small rectangles for easy wrapping.

Embrace the joy of homemade Chicken Onigiri in your kitchen and enjoy the burst of flavors with every bite!

Step‑by‑Step Instructions for Chicken Onigiri

Step 1: Prep the Sushi Rice
Begin by rinsing 1 cup of short-grain sushi rice under cold water until it runs clear, removing excess starch. Cook the rinsed rice in a rice cooker with the appropriate amount of water according to your rice cooker instructions. Once cooked, let it steam for an additional 10 minutes. Gently mix in a pinch of salt and optional furikake for added flavor, ensuring the rice remains sticky and manageable for shaping into Chicken Onigiri.

Step 2: Marinate the Chicken
While the rice is cooking, cut 1 pound of boneless skinless chicken into small, uniform pieces for even cooking. In a medium bowl, combine the chicken with soy sauce, sake, baking soda, and cornstarch, ensuring each piece is well-coated. Cover and refrigerate the marinated chicken for at least 30 minutes; this allows the flavors to meld and tenderizes the meat, making it juicy.

Step 3: Prepare the Teriyaki Sauce
In a small bowl, whisk together 3 tablespoons of soy sauce, 1 tablespoon of mirin, and 1 tablespoon of brown sugar until well combined. This homemade teriyaki sauce will add a rich, sweet-savory element to your Chicken Onigiri. Set the sauce aside while you move on to cooking the chicken, allowing the flavors to marry and deepen.

Step 4: Stir-Fry the Chicken
Heat 1 tablespoon of oil in a nonstick pan over medium-high heat until shimmering. Add the marinated chicken pieces and cook for about 2–3 minutes, stirring occasionally until golden brown and fully cooked. Add 1 clove of minced garlic for the last 30 seconds, cooking until fragrant. Pour in the teriyaki sauce, stirring to coat the chicken, and cook for an additional minute until the sauce thickens slightly, creating a delicious filling.

Step 5: Shape the Onigiri
Once your sushi rice is ready and the chicken is cooked, it’s time to assemble your Chicken Onigiri! Wet your hands with water to prevent sticking. Scoop about ⅓ cup of the warm rice into your palm, creating a small well in the center. Place 1 tablespoon of the teriyaki chicken filling into the well, cover it with more rice, and gently mold it into a triangular shape. Press firmly to ensure it holds its form.

Step 6: Wrap with Nori
Finally, cut sheets of nori into small rectangles, and wrap one around each shaped Onigiri for added texture and flavor. The nori should cling well to the rice, providing a delightful crunch when you bite into your Chicken Onigiri. Arrange the onigiri on a plate, and they are now ready to serve as a delicious snack or appetizer!

Helpful Tricks for Chicken Onigiri

Uniform Chicken Cuts: Ensure your chicken pieces are evenly cut for consistent cooking and tenderness throughout the Chicken Onigiri.

Sushi Rice Tip: Add a bit more water (about 15%) than usual when cooking sushi rice to enhance stickiness, crucial for shaping your onigiri.

Wet Hands: Always wet your hands while handling rice to prevent it from sticking, making shaping easier. You can also use plastic wrap for this!

Monitor Cook Time: Keep a close eye on the chicken while stir-frying to avoid overcooking; aim for juicy, tender pieces that balance well with the rice.

Nori Storage: Store nori sheets separately until you’re ready to serve to maintain their crispness, ensuring a delightful crunch with each Chicken Onigiri bite.

What to Serve with Teriyaki Chicken Onigiri?

Elevate your Chicken Onigiri experience by pairing it with delightful accompaniments that complement its savory flavors.

Edamame: A sprinkle of sea salt over steamed edamame provides a chewy texture that balances the softness of onigiri. This light snack is packed with protein and perfect for sharing.
Miso Soup: A warm bowl of miso soup enriches the meal with umami flavors, offering a comforting contrast to the teriyaki chicken filling. The broth is soothing and pairs harmoniously with the rice.
Pickled Vegetables: Tangy pickles can cut through the richness of the teriyaki sauce, offering a refreshing crunch with each bite. Try a mix of pickled ginger and daikon for added zest.
Japanese Potato Salad: Creamy and slightly sweet, this side dish adds a fun twist to your plate, providing a creamy texture to contrast the chewy onigiri. The cool salad tempers the savory chicken beautifully.
Seaweed Salad: A light, vibrant seaweed salad brings a textural crunch and a hint of ocean flavor, enhancing the overall experience. It’s a fantastic way to introduce extra veggies to your meal.
Sake or Green Tea: Pair your Chicken Onigiri with a chilled glass of sake or a warm cup of green tea. Both beverages accentuate the umami notes and cleanse the palate between bites, making each morsel even more satisfying.

Treat yourself to a delightful meal experience by combining these sides with your Chicken Onigiri. Each bite will transport you closer to an authentic taste of Japan!

Chicken Onigiri Variations & Substitutions

Feel free to get creative with your Chicken Onigiri, letting your taste buds guide you to exciting new flavors!

Alternate Chicken Cuts: Use drumsticks or thighs instead of breast meat for richer flavor and moisture.
Ground Chicken: Swap for ground chicken for a different texture; just watch cooking time closely.
Vegetarian Option: Substitute chicken with marinated tofu or veggies for a delightful plant-based twist!
Flavor Boost: Add minced ginger to the chicken marinade for an extra zing that elevates the dish.
Fillings Galore: Try adding avocado or pickled vegetables in the center—these provide refreshing surprises!
Spice it Up: Sprinkle in some chili flakes or drizzle sriracha on top for a kick of heat.
Sesame Crunch: Coat the outside of your onigiri with toasted sesame seeds for added crunch and nutty flavor.
Nori Alternatives: If you can’t find nori, try wrapping with thinly sliced cucumber for a fresh, low-carb option.

Embrace the art of customization! These delightful variations will ensure your Chicken Onigiri is as unique as your culinary imagination. And if you’re looking for additional ideas, consider pairing them with a refreshing Chicken Bacon Ranch or enjoy a mix of flavors with Grilled Buffalo Chicken. Happy cooking!

Make Ahead Options

These Chicken Onigiri are a fantastic meal prep solution for busy cooks looking to save time without sacrificing flavor! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deeply penetrate the meat. Additionally, cook the sushi rice and store it in an airtight container in the refrigerator for up to 3 days—this keeps it ready for shaping into onigiri. When you’re ready to serve, simply stir-fry the marinated chicken and assemble the onigiri as directed. To maintain freshness, wrap the assembled onigiri in plastic wrap if not consuming immediately, ensuring they stay moist and delicious. Enjoy hassle-free, homemade Chicken Onigiri anytime!

Storage Tips for Chicken Onigiri

Fridge: Keep Chicken Onigiri in an airtight container for up to 2 days to retain freshness and texture.

Freezer: These onigiri can be frozen for up to one month. Wrap each piece individually in plastic wrap, then place in a freezer-safe bag.

Reheating: To reheat, simply microwave the onigiri for about 30-60 seconds, ensuring they’re warm and soft again. Avoid direct heat to prevent drying out.

Best Consumption: Enjoy your Chicken Onigiri soon after making it for the best experience—freshly made offers the ideal balance of flavors and textures!

Chicken Onigiri Recipe FAQs

How do I choose the right chicken for my onigiri?
Absolutely! When selecting chicken for your onigiri, look for boneless, skinless cuts such as thighs or breasts. Thighs are juicier and more flavorful, while breasts offer a leaner option. If you prefer ground chicken for a different texture, just ensure it’s fresh and well-marinated to keep it moist during cooking.

What’s the best way to store leftover Chicken Onigiri?
Great question! To store your Chicken Onigiri, place them in an airtight container in the refrigerator. They will keep well for up to 2 days. It’s best to consume them soon after making for optimum freshness and flavor.

Can Chicken Onigiri be frozen? If so, how?
Yes, they can be frozen! Wrap each Chicken Onigiri individually in plastic wrap, ensuring they are well-sealed. Then, place them in a freezer-safe bag or container. These can be stored in the freezer for up to one month. When ready to enjoy, just microwave them for about 30-60 seconds to warm them up!

What if my sushi rice is too sticky or too dry?
If your rice is too sticky, it may have absorbed too much water; try using a bit less water (about 10% less) next time. For dry rice, consider adding a bit more water during cooking. Also, make sure to let the rice rest after cooking to achieve the perfect texture!

Are there any dietary considerations I should keep in mind?
Very! If you’re catering to dietary restrictions, you can easily make your Chicken Onigiri gluten-free by using low-sodium soy sauce that’s certified gluten-free. For vegetarian options, consider substituting chicken with marinated tofu or a mix of vegetables. Always double-check labels to ensure the ingredients meet your dietary needs!