Name: Irresistibly Chewy Coffee Sugar Cookies You’ll Love
Prep time: 30 min
Cook time: 11 min
Total time: 101 min
Ingredients: ½ cup Vegan Butter (Substitute with coconut oil for a tropical flavor twist.); 1 cup Sugar (Using raw cane sugar enhances flavor and texture.); 2 tablespoons Ground Espresso (Opt for high-quality espresso for the best results.); 1 tablespoon Flax Egg (Mix 1 tbsp of ground flaxseed with 3 tbsp of water until gelatinous.); 1 teaspoon Vanilla Bean Paste (Pure vanilla extract can be used as a substitute.); 1¾ cups All-Purpose Flour (For gluten-free versions, use 1:1 gluten-free baking flour.); 1 teaspoon Baking Powder (Always check for freshness.); ½ teaspoon Salt (Increase to ½ teaspoon if using unsalted butter.); 1 cup Powdered Sugar (Sift to avoid clumps.); 1 tablespoon Vanilla Bean Paste (Or any pure vanilla extract.); … … Plant-Based Milk (Any non-dairy milk works well.)

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“Can you believe these cookies are actually vegan?” I couldn’t contain my excitement as I took my first bite of these Vegan Coffee Sugar Cookies. The deep, rich flavor of ground espresso blended beautifully with just the right amount of sweetness, creating a cookie that feels indulgent yet guilt-free. Not only are these delightful treats quick to whip up, but they’re also eggless and dairy-free—ideal for anyone looking to ditch fast food and embrace homemade goodness. They have an irresistible balance of crisp edges and a chewy center, making them perfect for any time of day. Whether you’re looking for a pick-me-up with your afternoon coffee or a sweet after-dinner treat, these Coffee Sugar Cookies will surely satisfy. Curious about how to make these effortless delights that’ll impress your friends and family? Let’s dive into the recipe!

Why Are These Cookies So Irresistible?

Unique Twist: These Vegan Coffee Sugar Cookies offer a delightful espresso kick, setting them apart from ordinary cookies.
Quick and Easy: With just a handful of ingredients and straightforward steps, you’ll have a fresh batch ready in no time!
Guilt-Free Indulgence: They are dairy-free and eggless, allowing you to enjoy a rich and delicious treat without any guilt.
Versatile Options: Feel free to customize them with chocolate chips or nuts for added texture. Looking for a comforting flavor? Try mixing in some cinnamon!
Crowd Pleaser: Perfect for gatherings, these cookies can brighten anyone’s day, whether served warm with your favorite tea or presented at a party. If you want another delightful dessert idea, don’t miss my Cinnamon Sugar Air recipe!

Coffee Sugar Cookies Ingredients

For the Cookie Dough
• Vegan Butter – Provides richness and moisture; substitute with coconut oil for a tropical flavor twist.
• Sugar – Sweetens the cookies, creating that delightful crinkly top; using raw cane sugar enhances flavor and texture.
• Ground Espresso – Essential for that rich coffee flavor; opt for high-quality espresso for the best results.
• Flax Egg – Acts as a binding agent; to make, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water until gelatinous.
• Vanilla Bean Paste – Enhances the overall flavor; pure vanilla extract can be used as a substitute if needed.
• All-Purpose Flour – Provides structure for the cookies; for gluten-free versions, use a 1:1 gluten-free baking flour.
• Baking Powder – Leavening agent that helps the cookies rise; always check for freshness to ensure optimal performance.
• Salt – Boosts flavor; increasing to ½ teaspoon is recommended if using unsalted butter.

For the Glaze (Optional)
• Powdered Sugar – Creates a smooth glaze; be sure to sift it to avoid clumps for a professional finish.
• Plant-Based Milk – Helps achieve the right consistency in the glaze; any non-dairy milk will work beautifully.

Step‑by‑Step Instructions for Vegan Coffee Sugar Cookies

Step 1: Prepare the Dough
In a large mixing bowl, cream together ½ cup of vegan butter and 1 cup of sugar until light and fluffy, about 3-4 minutes. Gradually mix in 2 tablespoons of ground espresso, followed by the prepared flax egg and 1 teaspoon of vanilla bean paste. Beat until well combined, creating a luscious cookie dough base that sings of coffee flavor.

Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 1¾ cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Gradually fold the dry mixture into your wet ingredients, using a spatula to gently combine until just mixed. Be careful not to overmix; you want your Vegan Coffee Sugar Cookies to maintain a lovely, chewy texture while ensuring all ingredients are well incorporated.

Step 3: Chill the Dough
Cover the mixing bowl with plastic wrap or a clean kitchen towel and refrigerate the dough for at least 1 hour. Chilling helps the Vegan Coffee Sugar Cookies maintain their shape and enhances flavor. You’ll know it’s ready when the dough is firm to the touch, making it easier to scoop and roll without spreading during baking.

Step 4: Preheat Oven
While the dough chills, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking. Setting the right temperature is vital for achieving that golden crisscross on the cookies, so be sure your oven is fully preheated before baking your delightful Vegan Coffee Sugar Cookies.

Step 5: Form Cookies
Once the dough has chilled, remove it from the refrigerator. Using a cookie scoop or your hands, portion out about 2 tablespoons of dough per cookie and roll them into balls. Roll each dough ball in sugar to give it a sweet crust. This adds a delightful touch to your Vegan Coffee Sugar Cookies’ final presentation and taste.

Step 6: Bake
Place the sugar-coated dough balls onto the prepared baking sheet, leaving space between each to allow for spreading. Slightly flatten each ball with your palm to encourage even baking. Bake for 9-11 minutes, or until the edges are lightly golden, while ensuring the centers remain soft. The cookies will continue to set as they cool, resulting in a chewy center.

Step 7: Glaze (Optional)
While your Vegan Coffee Sugar Cookies cool on a wire rack, prepare a simple glaze. In a small bowl, whisk together 1 cup of sifted powdered sugar, 1 tablespoon of vanilla bean paste, and enough plant-based milk to reach a drizzle-worthy consistency. Once the cookies are completely cooled, drizzle the glaze over them for a delightful finishing touch that elevates the coffee flavor.

Coffee Sugar Cookies Variations

Feel free to explore these enticing variations to make your cookie experience even more special!

Chocolate Chip: Add a cup of vegan chocolate chips for a sweet, melty surprise in every bite. Sinfully delicious!
Nutty Delight: Incorporate chopped walnuts or pecans to introduce a crunchy texture that complements the chewy cookie base. It’s a wonderful twist that adds depth.
Cinnamon Swirl: Mix in a teaspoon of cinnamon to bring a warm, spicy note to your cookies. The warmth will embrace you in every bite.
Chai Flavor: Substitute ground espresso with ground chai tea for a fragrant, unique spin that combines coffee and spice. Perfect for tea lovers!
Maple Sweetened: Replace sugar with maple syrup for added depth and a hint of maple flavor. Adjust the wet ingredients accordingly for a delightful new profile.
Gluten-Free: Use a gluten-free 1:1 baking flour in place of all-purpose flour to accommodate dietary needs without sacrificing taste or texture.
Zesty Lemon: Add a tablespoon of lemon zest to the dough for a bright, refreshing twist that balances the coffee flavors beautifully. It’s a zesty surprise!

If you’re looking for more delightful recipes to keep your baking adventures exciting, you might also want to check out my delicious Chocolate Chip Cookies recipe!

How to Store and Freeze Coffee Sugar Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 4 days to keep them fresh and delicious.
Fridge: If you prefer a softer texture, place cookies in the fridge for up to 1 week. Ensure they are in an airtight container to prevent them from drying out.
Freezer: For longer storage, freeze cookies in a single layer on a baking sheet for 1 hour, then transfer to a zip-top freezer bag. They can last up to 3 months in the freezer.
Reheating: To enjoy a warm cookie experience, reheat frozen Coffee Sugar Cookies in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.

Expert Tips for Coffee Sugar Cookies

Chill Your Dough: Always chill the dough for at least an hour. This step helps provide better texture and prevents the cookies from spreading too much while baking.
Measure Carefully: Ensure you measure your flour accurately, using the spoon and level method to avoid adding too much. Too little flour can lead to flat cookies.
Quality Espresso: Use high-quality ground espresso for the best flavor in your Coffee Sugar Cookies. The richer the coffee, the tastier the cookies!
Watch Your Bake Time: Underbake slightly to keep the centers chewy. Remove from the oven when the edges are golden, ensuring a delightful contrast in texture.
Customize Wisely: Feel free to add extras like chocolate chips or nuts—but remember to account for the texture changes. Too many mix-ins can affect the cookie structure.

Make Ahead Options

These Vegan Coffee Sugar Cookies are perfect for meal prep enthusiasts who need a sweet treat on hand! You can prepare the dough up to 24 hours in advance by following the steps to mix and chill it. Once chilled, cover it tightly with plastic wrap and store it in the refrigerator to keep the flavors fresh. If you’re looking to prep even further ahead, you can form the cookie balls and freeze them for up to 3 months; just place them in an airtight container. When you’re ready to bake, simply bake from frozen, adding an extra minute or two to the baking time. This way, you’ll always have a batch of delicious, cafe-style Vegan Coffee Sugar Cookies ready in no time!

What to Serve with Vegan Coffee Sugar Cookies

These delightful cookies bring a cozy warmth to your table, making it easy to create a full meal experience everyone will love.

Creamy Coconut Yogurt: Its rich texture adds a tropical twist, perfectly balancing the coffee flavor of the cookies.
Rich Hot Chocolate: Warm and decadent, this drink pairs perfectly with the crisp edges of the cookies, creating a comforting treat that warms the soul.
Fresh Berries: The bright acidity of mixed berries, like raspberries and strawberries, enhances the coffee flavor, adding a refreshing contrast to every bite.
Almond Milk Latte: This creamy drink complements the espresso notes in the cookies while providing a smooth and comforting sip alongside your sweet treat.
Cinnamon Sugar Roasted Nuts: The crunchy texture and sweet-spicy flavor of roasted nuts provide delightful contrasts to the chewy cookies, making them an excellent snack combo.
Chocolate Dipping Sauce: A rich, warm chocolate dip elevates the indulgence factor while adding a luscious touch that chocolate lovers will adore.
Toasted Almond Slices: Their nutty flavor and crunch create a delightful pairing with the cookies, enhancing the overall experience with every bite.
Mint Tea: The herbal freshness of mint tea cleanses the palate, making each cookie more enjoyable without overwhelming their rich flavor.
Vanilla Coconut Ice Cream: The creaminess of coconut ice cream serves as the perfect cool counterpart, balancing the warm and inviting flavors of the cookies.

Vegan Coffee Sugar Cookies Recipe FAQs

What type of ground coffee or espresso should I use?
Absolutely, quality matters! I highly recommend using high-quality ground espresso for the best flavor in your Vegan Coffee Sugar Cookies. Brands that offer a robust, smooth taste work beautifully, enhancing the overall cookie experience, giving you that rich coffee taste you crave!

How should I store the cookies to keep them fresh?
To keep your cookies fresh and delicious, store them in an airtight container at room temperature for up to 4 days. If you prefer a softer texture, you can also keep them in the fridge for up to 1 week. Just make sure they’re sealed tightly to prevent them from drying out.

Can I freeze these cookies, and if so, how?
Yes, you can freeze your Vegan Coffee Sugar Cookies for longer storage! Here’s how:

Place the cookies in a single layer on a baking sheet and freeze for about 1 hour until solid.
Once frozen, transfer them to a zip-top freezer bag or an airtight container, layering parchment paper between cookies if stacking.
They can be kept in the freezer for up to 3 months. When you’re ready to enjoy them, simply reheat in the oven at 350°F (175°C) for 5-7 minutes until warmed through.

What can I do if my cookies spread too much while baking?
If you find your cookies are spreading too much, don’t worry—this is a common issue! First, ensure your vegan butter is just softened and not melted, as this can lead to spreading. Secondly, double-check your flour measurement; using too little flour can cause the cookies to flatten. If all else fails, chilling the dough for a bit longer can also help maintain their shape!

Are these cookies safe for pets and those with allergies?
While these Vegan Coffee Sugar Cookies are safe for most humans, they do contain ingredients like sugar and coffee, which aren’t suitable for pets like dogs or cats. Additionally, always check for allergies to specific components such as flaxseed or certain brands of plant-based milk before serving to those with sensitivities. It’s always best to be cautious!

Can I make these cookies gluten-free?
Definitely! To make your Vegan Coffee Sugar Cookies gluten-free, simply substitute regular all-purpose flour with a 1:1 gluten-free baking flour blend. Just be sure to check the ingredients on the flour to ensure it fits your dietary needs. Happy baking!