Name: Copycat Apple Crisp Oatmilk Frappuccino with Maple Cream Bliss
Prep time: 10 min
Total time: 15 min
Ingredients: 1.5-3 oz Espresso (Adjust for desired strength); 2 cups Apple Cider Ice Cubes (Or use regular ice cubes if short on time); 2 tbsp Brown Sugar (Can substitute with maple sugar); 1 tsp Ground Cinnamon; 1 cup Oat Milk (Almond milk or coconut milk are alternatives); 1 cup Homemade Whipped Cream (Store-bought options can be used); 2 tbsp Maple Sugar (Can use caramel sauce for a different flavor); 2 tbsp Maple Syrup

Jump to Recipe Print Recipe

As autumn whispers its arrival, there’s nothing quite like the cozy embrace of seasonal flavors, and this Copycat Apple Crisp Oatmilk Frappuccino with Maple Whipped Cream brings all that warmth straight to your cup. In just 10 minutes, you can create a comforting, dairy-free alternative that outshines the coffee shop version—perfect for those of us who crave homemade goodness. The delightful infusion of creamy oat milk, spiced apples, and a touch of maple syrup will not only satisfy your sweet tooth but also charm your guests during chilly gatherings. Plus, it’s vegan-friendly, making it a treat everyone can enjoy! Are you ready to indulge in this fall-inspired drink that might just become your new favorite?

Why is this frappuccino a must-try?

Simplicity: In just 10 minutes, you can whip up this delicious drink without any fuss.

Dairy-Free Delight: Crafted with oat milk, it caters to those who desire a creamy beverage without the dairy.

Fall Flavors: The spiced apple notes paired with maple syrup make it a perfect seasonal treat, ideal for chilly days.

Customizable: Whether you prefer an extra kick of caffeine or an indulgent scoop of ice cream, this frappuccino allows for creative tweaks to fit your taste.

Impressive & Crowd-Pleasing: Serve it at gatherings or cozy nights in; it’s sure to impress friends and family looking for a delightful homemade treat.

Looking for more apple-themed inspiration? Check out our Honeycrisp Apple Feta salad or try making refreshing Apple Iced Tea to complement your fall gatherings!

Copycat Apple Crisp Oatmilk Frappuccino Ingredients

• For the Frappuccino

Apple Cider Ice Cubes – These provide the base flavor of apple and keep the drink cold without watering it down; you can use regular ice cubes if needed.
Espresso – Adds a rich coffee flavor; adjust the amount between 1.5-3 oz. for desired strength.
Brown Sugar – Sweetens the frappuccino; try substituting with maple sugar for a different taste.
Ground Cinnamon – Enhances flavor with a warm spice, reminiscent of fall.
Oat Milk – Serves as a creamy, dairy-free base; almond milk or coconut milk are great alternatives.

• For the Maple Whipped Cream

Homemade Whipped Cream – Adds a fresh, creamy topping; use store-bought options for convenience.
Maple Sugar – Offers additional sweetness and depth; caramel sauce can be used for a different flavor.
Maple Syrup – Provides sweetness and a delightful finish on top, perfectly complementing the frappuccino.

Step‑by‑Step Instructions for Copycat Apple Crisp Oatmilk Frappuccino with Maple Whipped Cream

Step 1: Prepare the Espresso Mixture
In a small bowl, whisk together brown sugar and ground cinnamon with your freshly brewed espresso until fully combined. Allow the mixture to sit at room temperature for about 5 minutes to cool slightly, as this will prevent melting the ice too quickly later on. You’ll want the espresso to be rich and aromatic for the perfect Copycat Apple Crisp Oatmilk Frappuccino.

Step 2: Make Apple Cider Ice Cubes
If you haven’t already, combine apple cider in an ice cube tray and freeze for at least 4 hours or until solid. These apple cider ice cubes will infuse your frappuccino with delightful apple flavors without diluting the drink. If you’re short on time, use regular ice cubes for a quicker option, but the taste won’t be as rich.

Step 3: Blend the Frappuccino
In a blender, add the frozen apple cider ice cubes, cooled espresso mixture, and oat milk. Blend on high for about 30 to 40 seconds until the mixture reaches a smooth and creamy consistency. Watch for a thick, frothy texture that signals you have achieved the signature frappuccino feel, perfect for your tasty Copycat Apple Crisp Oatmilk Frappuccino.

Step 4: Serve and Garnish
Pour the blended frappuccino into a tall glass, leaving some space at the top for your whipped cream. Generously spoon on the homemade whipped cream, allowing it to cascade down the sides of the glass. For an added touch, sprinkle maple sugar on top and drizzle with maple syrup to enhance the delicious fall flavors and presentation of your drink.

How to Store and Freeze Copycat Apple Crisp Oatmilk Frappuccino

Fridge: Store any leftover frappuccino in an airtight container for up to 1 day. Keep in mind that the texture may change slightly, so give it a gentle stir before serving again.

Freezer: While it’s best enjoyed fresh, you can freeze the frappuccino in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight before blending again for a refreshing treat.

Reheating: If you’ve stored in the fridge and it thickens, blend again with a splash of oat milk to restore its creamy texture.

Apple Cider Ice Cubes: If you have extra apple cider ice cubes, store them in a freezer bag for up to 3 months for quick use in future frappuccinos or smoothies.

Expert Tips for Copycat Apple Crisp Oatmilk Frappuccino

Espresso Temperature: Allow your espresso mixture to cool before blending to avoid melting the apple cider ice cubes too quickly.
Choose Oat Milk Wisely: Use barista-style oat milk for a creamier texture and better froth, enhancing your Copycat Apple Crisp Oatmilk Frappuccino.
Sweetener Adjustments: Feel free to experiment with different sweeteners like maple sugar; note that each will subtly shift the drink’s flavor profile.
Blend Thoroughly: Blend until smooth for that perfect frothy consistency; this ensures all the flavors meld beautifully.
Garnish Creatively: Don’t hold back on the maple whipped cream—it’s key for a delectable finish. Add extra maple syrup for a sweeter touch!

Copycat Apple Crisp Oatmilk Frappuccino Variations

Feel free to get creative and adjust the flavors in this comforting drink to suit your taste buds!

Dairy-Free Delight: Use creamy almond or coconut milk for a touch of nutty sweetness.
Pumpkin Spice Boost: Mix in a sprinkle of pumpkin spice for a cozy autumn twist that warms the soul.
Sweet Surprise: Swap brown sugar with maple syrup for an extra hit of rich sweetness that complements the oat milk beautifully.
Extra Creamy: Add a scoop of vanilla ice cream for a decadent treat that takes your frappuccino over the top.
Nutty Flavors: Blend in a tablespoon of almond butter for a nutty depth that pairs perfectly with apple and cinnamon.
Chilly Prep: Replace apple cider ice cubes with fresh, plain ice cubes if you’re short on time; the drink will still be refreshingly good.
Caramel Drizzle: Drizzle in caramel sauce instead of maple syrup for a decadent and delightful twist.
Fruit Forward: Toss in a small handful of fresh apples or pears for an added fruity texture and flavor that’ll dance on your palate.

Looking for more apple-flavored treats? Try our delightful Apple Cranberry Coleslaw as a crunchy side or sip on some refreshing Apple Iced Tea to complement your fall gatherings!

Make Ahead Options

These Copycat Apple Crisp Oatmilk Frappuccino with Maple Whipped Cream are perfect for busy home cooks looking to save time during their day! You can prepare the apple cider ice cubes and espresso mixture up to 24 hours in advance. Simply freeze the apple cider in an ice cube tray and make the espresso mixture (whisking together brown sugar and cinnamon) before letting it cool. Store the espresso in an airtight container in the refrigerator. When you’re ready to enjoy your frappuccino, blend the chilled espresso, frozen apple cider ice cubes, and oat milk together until smooth. This method keeps your drink just as delicious and prevents any loss of flavor or texture. Enjoy the fall flavors without the rush!

What to Serve with Copycat Apple Crisp Oatmilk Frappuccino with Maple Whipped Cream

Pair your delightful fall-inspired drink with these delicious options that will create an unforgettable experience for your taste buds.

Warm Cinnamon Rolls: These gooey rolls topped with cream cheese icing provide a comforting sweetness that complements the spiced flavors of the frappuccino beautifully.
Pumpkin Muffins: Celebrate the season with these moist, spiced muffins that mirror the autumnal notes in your frappuccino, making for a perfect pairing.
Apple Crisp: A warm, sweet apple crisp topped with crunchy oats echoes the flavors of your drink, adding delicious texture and a homey touch to your meal.
Savory Cheese Platter: A variety of cheeses, particularly sharp cheddar or creamy brie, balance the sweetness of the frappuccino, enhancing the overall flavor experience.
Roasted Almonds: Their crunch and nutty flavor offer a satisfying contrast to the creamy frappuccino, making them an ideal snack to nibble alongside your drink.
Spiced Chai Tea: This warm tea brimming with spices echoes the cozy flavors of the frappuccino, creating a delightful duo that will warm you from the inside out.
Chilled White Wine: A crisp Sauvignon Blanc can serve as a refreshing, fruity contrast to the rich frappuccino, catering to both sweet and savory palates.
Salted Caramel Brownies: Indulge your sweet tooth with these fudgy brownies; the saltiness enhances the maple notes, making it a match made in dessert heaven.

Embrace the flavors of fall with these tempting options, and create a cozy gathering that everyone will savor!

Copycat Apple Crisp Oatmilk Frappuccino with Maple Whipped Cream Recipe FAQs

How should I choose my apples for the apple cider ice cubes?
Absolutely! For the best flavor, choose apples that are sweet and crisp, like Honeycrisp or Fuji. Look for firm apples with a vibrant color and avoid those with dark spots or blemishes, as they may be overripe.

How should I store leftovers of the frappuccino?
Very! Any leftover frappuccino can be kept in an airtight container in the fridge for up to 1 day. However, keep in mind that the texture might change a bit, so give it a gentle stir before enjoying again.

Can I freeze the Copycat Apple Crisp Oatmilk Frappuccino?
Yes, you can! While it’s best savored fresh, you can freeze the frappuccino in a freezer-safe container for up to 1 month. When you’re ready to indulge, let it thaw overnight in the refrigerator. For the best texture, you can blend it again with a splash of oat milk before serving.

What if my frappuccino is too thick after storing?
No worries at all! If your frappuccino thickens in the fridge, simply add a splash of oat milk and blend until smooth. This will bring back that creamy consistency we all love.

Are there any allergy considerations for this recipe?
Great question! This frappuccino is dairy-free and vegan-friendly, making it suitable for many diets. However, if you’re allergic to nuts, be cautious when using alternative milk like almond milk. Always check labels for allergens if you’re using store-bought whipped cream, as they can contain hidden dairy or gluten ingredients.

Can I make the maple whipped cream ahead of time?
Certainly! You can prepare the whipped cream ahead of time and store it in the fridge for up to 3 days. Just make sure to keep it in an airtight container to maintain freshness. Stir it gently before using, as it may separate slightly over time.