Jump to Recipe Print RecipeAs the warmth of the skillet fills the kitchen, a savory sizzle dances through the air, promising comfort and joy in every bite. Today, I’m thrilled to share my Cowboy Butter Lemon Bowtie Chicken with Broccoli, a dish that’s perfect for those nights when you crave something satisfying yet effortless. This one-pan wonder not only highlights a creamy Cajun sauce that elevates the tender chicken and perfectly cooked bowtie pasta, but it also brings wholesome broccoli into the mix for a burst of vibrant color and crunch. As a major bonus, it’s quick to prepare and cleanup is a breeze, making it an ideal choice for busy weeknights or cozy weekend meals. So, are you ready to whip up this creamy delight that will soon become a staple at your table? Let’s dive into the recipe! Why is Cowboy Butter Chicken a Must-Try? Simplicity at its Finest: This Cowboy Butter Lemon Bowtie Chicken is crafted for those who adore delightful meals without the fuss. Just one pan brings everything together, making cooking and cleanup a breeze. Cajun Flavor Explosion: The creamy Cajun sauce elevates the dish with a smoky kick, while the bright lemon intertwines with the savory elements to create a balanced, irresistible flavor. Nutrient-Packed Goodness: With wholesome broccoli adding color and crunch, this dish is not only comforting but also packed with fresh ingredients that make every bite satisfying. Crowd-Pleaser: Perfect for any gathering or family dinner, this recipe is sure to impress guests and family alike with its rich, buttery goodness. Serve alongside a crisp green salad for a complete meal! Versatile Options: Feeling adventurous? Swap chicken for shrimp or tofu, or try different veggies, making this dish adaptable to your family’s preferences while keeping it delicious and nutritious. Cowboy Butter Lemon Bowtie Chicken Ingredients • Get ready for a delicious adventure! For the Pasta • Bowtie Pasta – A delightful shape that holds the creamy sauce well; can be substituted with penne or rotini if preferred. For the Chicken • Chicken Breast – This main protein source adds heartiness; swap with chicken thighs for extra flavor. For the Sauce • Cajun Seasoning – Infuses a smoky, spicy kick; adjust the amount to fit your spice tolerance. • Olive Oil – Helps cook the chicken to perfection; any neutral cooking oil can be used as a substitute. • Unsalted Butter – Adds creaminess to the sauce; for a dairy-free option, try using plant-based butter. • Garlic – The aromatic ingredient that enhances the flavor; fresh garlic is best, but garlic powder serves in a pinch. • Dijon Mustard – Contributes a tangy twist to the sauce; mustard powder could be an alternative if needed. • Lemon Juice & Zest – Provides bright acidity; lime juice works well as a different flavor option, too! • Fresh Parsley & Chives – Elevates the dish’s visual appeal and freshness; dried herbs can substitute, but fresh is preferable. • Grated Parmesan Cheese – Adds a salty creaminess that ties it all together; use nutritional yeast for a dairy-free variant. For the Veggies • Broccoli Florets – Adds a vibrant crunch and color; snap peas or green beans are great alternatives if you’d like to mix it up. Prepare to enjoy the Cowboy Butter Lemon Bowtie Chicken, a creamy comfort dish that captivates hearts and taste buds alike! Step‑by‑Step Instructions for Cowboy Butter Lemon Bowtie Chicken Step 1: Boil the Pasta Start by bringing a large pot of salted water to a rolling boil over high heat. Add the bowtie pasta and cook according to package instructions until al dente, usually about 10-12 minutes. In the last 3 minutes of cooking, carefully add the broccoli florets to the pot for vibrant color and crunch. Once done, reserve 1/2 cup of pasta water, then drain the pasta and broccoli together. Step 2: Season and Cook the Chicken While the pasta cooks, season the chicken breast generously with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper for flavor. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken to the skillet and cook for 6-7 minutes, turning once, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside. Step 3: Sauté the Garlic In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add 3 minced garlic cloves and sauté for 1-2 minutes until fragrant—watch for browning. For an extra kick, sprinkle in some crushed red pepper flakes to taste. This step will infuse the base of your Cowboy Butter Lemon Bowtie Chicken with wonderful flavor. Step 4: Create the Sauce Whisk together 2 tablespoons of Dijon mustard, the reserved lemon juice, and the zest from one lemon into the sautéed garlic and butter. This should create a flavorful, tangy sauce. Stir in 1 tablespoon of freshly chopped parsley and chives, then season with additional salt and pepper to taste. The sauce will brighten up your pasta dish beautifully. Step 5: Combine Ingredients Add the cooked chicken back into the skillet along with the drained bowtie pasta and broccoli. Gently toss everything together, ensuring the ingredients are well-coated in the creamy sauce. Gradually pour in the reserved pasta water, adjusting the consistency to your preference—don’t hesitate to add more for a silkier sauce. Step 6: Finish with Parmesan Sprinkle 1/2 cup of grated Parmesan cheese over the mixture, stirring until the cheese has melted and the sauce becomes creamy and rich. This is the moment when your Cowboy Butter Lemon Bowtie Chicken turns into a luscious comfort dish. If needed, taste and adjust the seasoning with extra salt or lemon juice. Step 7: Serve Hot Once everything is evenly mixed and warmed through, it’s time to plate your Cowboy Butter Lemon Bowtie Chicken! Serve it hot, garnished with a bit of extra Parmesan cheese and a fresh squeeze of lemon juice over the top for an added zing. This dish is best enjoyed immediately, providing a warm, comforting meal. Expert Tips for Cowboy Butter Lemon Bowtie Chicken • Pasta Perfection: Always reserve some pasta water before draining; its starchiness helps to create a creamy sauce and improves consistency. • Chicken Searing: Avoid crowding the pan when cooking chicken; this can lead to steaming instead of achieving the golden sear essential for this Cowboy Butter Lemon Bowtie Chicken. • Flavor Check: After combining everything, taste your sauce and adjust the flavors as needed—don’t hesitate to add more lemon juice or salt for balance. • Watch Your Veggies: If you prefer crispier broccoli, consider adding it later during the cooking process, just before combining with the pasta. • Herb Freshness: Use fresh herbs for a vibrant flavor boost, but if unavailable, dried herbs can work in a pinch—just use a smaller amount! How to Store and Freeze Cowboy Butter Lemon Bowtie Chicken Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the creamy texture of the sauce and prevents odors from other foods. Freezer: For longer preservation, freeze in a freezer-safe container for up to 2 months. Keep in mind that broccoli may become soft upon thawing. Reheating: Thaw overnight in the fridge, then reheat gently on low heat while stirring to maintain creaminess. You can add a splash of chicken broth or reserved pasta water to help revitalize the sauce. Assembly Tip: Consider storing pasta and sauce separately for best results. Combine them just before serving to keep everything fresh and flavorful! Cowboy Butter Lemon Bowtie Chicken Variations Feel free to explore these delicious twists on your Cowboy Butter Lemon Bowtie Chicken to make it a true reflection of your taste! Shrimp or Tofu: Swap out the chicken for shrimp or tofu for a new take. Each offers a different texture that pairs beautifully with the creamy sauce. Whole Wheat or Gluten-Free Pasta: Use whole wheat or gluten-free bowtie pasta for a healthier or gluten-free option. It’s a perfect way to enjoy the dish without compromising on flavor. Extra Veggies: Incorporate colorful bell peppers or spinach into the mix for added nutrition and visual appeal. Celebrate seasonal veggies to make your dish even more vibrant! Heat it Up: Add crushed red pepper flakes or a dash of hot sauce for those who love a spicy kick. The heat beautifully balances the creamy sauce. Cajun Seasoning Variations: Experiment with different spice blends like blackened seasoning or lemon pepper for a unique flavor profile. Your taste buds will thank you for the adventure! Dairy-Free Delight: For a casserole that’s completely dairy-free, opt for plant-based butter and a dairy-free cheese alternative. Your creamy satisfaction will remain intact! Zesty Citrus Alternatives: Substitute lime juice and zest in place of lemon for a tropical twist on flavors. The freshness will transport you to warmer climates. Garnish Galore: Instead of classic parsley and chives, try fresh basil or cilantro for a fun twist. These herbs can create a different flavor dimension that’s equally delightful! With these variations, your Cowboy Butter Lemon Bowtie Chicken can cater to everyone at the table, turning each meal into a cherished memory. Plus, if you’re interested in more comforting recipes, you might also enjoy this Cheesy Chicken Enchiladas for a creamy delight or the refreshing flavors of Hawaiian Chicken Salad. Enjoy your culinary adventure! What to Serve with Cowboy Butter Lemon Bowtie Chicken A comforting meal deserves equally delightful accompaniments to create a complete dining experience. Crisp Green Salad: A refreshing mix of lettuce, cucumbers, and cherry tomatoes tossed in a light vinaigrette complements the richness of the dish beautifully. Garlic Bread: Crunchy, buttery slices filled with aromatic garlic enhance every bite, soaking up those luscious, creamy flavors. It’s hard to resist! Roasted Vegetables: Caramelized carrots, zucchini, and bell peppers provide a colorful and flavorful contrast, adding texture and wholesome goodness. Herbed Quinoa: A nutty side that brings lightness to the plate, while herbs in the quinoa echo the freshness within the Cowboy Butter Lemon Bowtie Chicken. White Wine: A chilled glass of Sauvignon Blanc beautifully balances the dish’s creaminess, enhancing flavors while providing a delightful refreshment. Lemon Sorbet: For dessert, this light and refreshing option cleanses the palate, leaving a bright finish to your meal that mirrors the citrus notes in the main dish. Make Ahead Options These Cowboy Butter Lemon Bowtie Chicken with Broccoli is perfect for meal prep enthusiasts! You can cook the bowtie pasta and broccoli up to 24 hours in advance; simply drain and toss them in a bit of olive oil to prevent clumping. Season and cook the chicken, then refrigerate it separately for up to 3 days. For the sauce, you can prepare it ahead of time as well; store it in an airtight container in the fridge. When you’re ready to serve, just reheat everything in a skillet, adding the reserved pasta water for the desired creaminess, and you’ll be enjoying a comforting meal just as delicious as if made fresh! Cowboy Butter Lemon Bowtie Chicken Recipe FAQs What type of pasta works best for this recipe? I recommend using bowtie pasta for its fun shape that holds the creamy sauce beautifully. However, you can easily substitute it with penne or rotini if you prefer a different texture. How do I choose ripe garlic for this recipe? Look for garlic bulbs that are firm and free of dark spots or soft spots. Fresh garlic cloves should be plump and have a papery skin. Avoid garlic with green sprouts, as it may taste bitter. How should I store leftovers of Cowboy Butter Lemon Bowtie Chicken? Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain flavor and texture. To reheat, gently warm on low heat on the stovetop, stirring frequently to keep that creamy sauce intact. Can I freeze Cowboy Butter Lemon Bowtie Chicken? Absolutely! You can freeze the dish in a freezer-safe container for up to 2 months. Keep in mind that the broccoli may become a bit soft once thawed. When ready to enjoy, thaw overnight in the fridge and reheat gently on low, adding a splash of chicken broth or reserved pasta water to revive the sauce. What can I do if the sauce isn’t thick enough? If your sauce is too thin, a great trick is to add a bit of the reserved pasta water gradually while stirring. The starch in the water will help thicken the sauce. Alternatively, you can mix in a little cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water), stirring it into the sauce until desired consistency is reached. Is this dish suitable for people with dairy allergies? You can easily adapt the Cowboy Butter Lemon Bowtie Chicken for dairy allergies by substituting the unsalted butter with a plant-based butter and using nutritional yeast instead of Parmesan cheese. This way, you can enjoy a creamy, flavorful dish without any dairy! Creamy Cowboy Butter Lemon Bowtie Chicken That Melts Hearts Discover the irresistible Cowboy Butter Lemon Bowtie Chicken, a one-pan dish that combines creamy Cajun sauce and tender chicken for a comforting meal. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 25 minutes minsTotal Time 35 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 oz Bowtie Pasta Can be substituted with penne or rotini.For the Chicken1 lb Chicken Breast Can be swapped with chicken thighs.For the Sauce2 tbsp Cajun Seasoning Adjust according to spice tolerance.2 tbsp Olive Oil Can use any neutral cooking oil.4 tbsp Unsalted Butter Use plant-based butter for dairy-free.3 cloves Garlic Minced, fresh is best.2 tbsp Dijon Mustard Mustard powder can be substituted.1 lemon Lemon Juice & Zest Lime juice is a good alternative.0.5 cup Fresh Parsley & Chives Dried herbs can be used in smaller amounts.0.5 cup Grated Parmesan Cheese Nutritional yeast for dairy-free option.For the Veggies2 cups Broccoli Florets Snap peas or green beans can substitute. Equipment large potSkillet Method Step-by-Step InstructionsBoil a large pot of salted water. Add bowtie pasta and cook until al dente, about 10-12 minutes. In the last 3 minutes, add broccoli florets. Reserve 1/2 cup pasta water, then drain pasta and broccoli.Season chicken breast with Cajun seasoning and garlic powder. Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes until golden brown. Remove and set aside.Melt unsalted butter in the same skillet. Sauté minced garlic for 1-2 minutes until fragrant. Add crushed red pepper flakes for extra kick.Whisk together Dijon mustard, reserved lemon juice, and zest in the skillet, creating a tangy sauce. Stir in parsley and chives, seasoning with salt and pepper.Add cooked chicken, pasta, and broccoli to skillet. Toss gently, mixing with the creamy sauce. Gradually pour in reserved pasta water to adjust consistency as needed.Sprinkle grated Parmesan cheese over the mix, stirring until melted and creamy. Taste and adjust seasoning with salt or lemon juice if necessary.Plate the dish and serve hot, garnished with extra Parmesan and a squeeze of lemon juice for added zing. Nutrition Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 1000IUVitamin C: 60mgCalcium: 200mgIron: 2mg NotesStore leftovers in an airtight container for up to 3 days. Freeze in a safe container for up to 2 months. Reheat gently to maintain creaminess. Tried this recipe?Let us know how it was!
