Name: Delicious Cranberry Cream Cheese Pinwheels for Your Next Party
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 1 sheet Puff Pastry (cold); 8 oz Cream Cheese (softened); 1 cup Cranberry Sauce or Dried Cranberries; 4 oz Feta Cheese (crumbled); 0.25 cup Fresh Herbs (Parsley or Rosemary) (chopped); 1 large Egg (for wash)

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As I stood in my kitchen, the warm aroma of baked pastry filled the air and instantly transported me back to festive gatherings with friends and family. Today, I’m excited to share a recipe that’s perfect for these occasions: Cranberry Cream Cheese Pinwheels with Feta & Herbs. These delightful appetizers strike a balance between rich creaminess and the tartness of cranberries, making them a conversation starter at any celebration. With minimal prep time and a few simple ingredients, you’ll impress your guests with these sophisticated yet easy-to-make treats. Whether you’re gearing up for a holiday feast or simply seeking a quick snack, these pinwheels are sure to hit the spot. What creative twist will you add to your own version?

Why are these pinwheels so irresistible?

Easily Delightful: These Cranberry Cream Cheese Pinwheels bring gourmet flavors without the complicated prep. Just unroll, fill, and bake!

Unique Flavor Fusion: The combination of creamy feta, tangy cranberries, and fresh herbs creates a taste sensation that your guests will rave about.

Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive holiday party, these pinwheels are the ultimate crowd-pleaser that fits right in at any gathering.

Versatile Ingredients: Feel free to switch things up! Try adding some chopped dried figs or swap feta for goat cheese for a fun twist.

Quick & Convenient: Whip these up quickly in under 30 minutes, making them the ideal appetizer for those last-minute get-togethers. If you love easy snacks, you might also enjoy Bacon Grilled Cheese or Apple Cranberry Coleslaw for a flavorful touch!

Cranberry Cream Cheese Pinwheels Ingredients

For the Pinwheels
• Puff Pastry – Provides a flaky and buttery base; ensure it’s cold for the best texture.
• Cream Cheese – Adds a creamy richness; make sure it’s softened for easy spreading or use dairy-free cream cheese for a vegan option.
• Cranberry Sauce or Dried Cranberries – Offers a sweet-tart kick; you can also use raspberry jam for a unique twist.
• Feta Cheese – Adds a salty, crumbly texture; goat cheese can be substituted for a milder flavor.
• Fresh Herbs (Parsley or Rosemary) – Elevates the dish with aromatic freshness; feel free to use any herbs you prefer.
• Egg (for wash) – Provides a beautiful golden finish; skip it for a vegan version.

Step‑by‑Step Instructions for Cranberry Cream Cheese Pinwheels

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking. This will ensure that your Cranberry Cream Cheese Pinwheels bake evenly and come out beautifully golden and flaky.

Step 2: Prepare the Puff Pastry
On a lightly floured surface, unroll the cold puff pastry, pressing out any creases carefully. Aim for a rectangle shape that’s about 1/8-inch thick for optimal flakiness. This is the base of your pinwheels, so handle it gently to maintain its layers as you get ready to fill.

Step 3: Spread the Cream Cheese
Scoop the softened cream cheese and spread it evenly over the puff pastry, leaving about a 1-inch border along the edges. Use a spatula or the back of a spoon to achieve an even layer. This creamy base is essential for your Cranberry Cream Cheese Pinwheels to achieve that rich texture when baked.

Step 4: Add the Cranberries and Feta
Sprinkle your choice of cranberry sauce or dried cranberries over the cream cheese layer. Then, crumble the feta cheese on top for that perfect balance of salty and sweet flavors. Make sure to distribute these ingredients evenly for each pinwheel to have a delicious bite.

Step 5: Incorporate Fresh Herbs
Chop your fresh herbs like parsley or rosemary and sprinkle them over the cranberry and feta mixture. This step enhances the flavor profile of your pinwheels, infusing them with a fragrant touch. Feel free to use any herbs you love to further personalize your Cranberry Cream Cheese Pinwheels.

Step 6: Roll the Pastry
Begin rolling the puff pastry tightly from one long edge into a log shape, making sure not to squish the filling. Once rolled, use a sharp knife to slice the log into 1-inch pieces to create your pinwheels. Each slice should reveal a beautiful swirl of color from the filling.

Step 7: Arrange on Baking Sheet
Place the pinwheels cut-side up on the prepared baking sheet, ensuring they have enough space between them to expand as they bake. This arrangement will allow the pinwheels to puff up and develop that lovely golden color.

Step 8: Egg Wash for Shine
If you’re using an egg wash, whisk one egg in a small bowl and brush it gently over the tops of the pinwheels. This step gives your Cranberry Cream Cheese Pinwheels a stunning golden finish. If you prefer a vegan approach, simply skip this part.

Step 9: Bake to Perfection
Slide the baking sheet into the preheated oven and bake for 18-22 minutes or until the pinwheels are puffed and golden brown. Keep an eye on them as they cook; the visual cue of a nice golden hue will indicate they’re ready to be taken out and enjoyed.

Make Ahead Options

These Cranberry Cream Cheese Pinwheels are ideal for meal prep, allowing you to create a delightful appetizer ahead of time! You can assemble the pinwheels up to 24 hours in advance; just prepare them through the rolling step and wrap tightly in plastic wrap to prevent drying out. If you prefer to bake them later, refrigerate them until you’re ready to serve. You can also freeze them for up to 3 months—just be sure to thaw them overnight in the fridge before baking. When you’re ready to serve, brush with an egg wash (or skip for vegan), and bake as directed for a crispy, fresh appetizer that will impress everyone!

What to Serve with Irresistible Cranberry Cream Cheese Pinwheels?

Elevate your gathering with delightful sides and drinks that beautifully complement these flavorful pinwheels, creating a memorable feast.

Fresh Green Salad: A light, mixed greens and vinaigrette salad adds a refreshing crunch, balancing the creamy richness of the pinwheels.
Savory Cheese Platter: Include a selection of sharp cheeses and crackers, offering a variety of textures and tastes that will pair perfectly with the pinwheel flavors.
Caramelized Brussels Sprouts: Their sweetness and crispy texture make these a perfect side, enhancing the sweet-tart notes of the cranberries in the pinwheels.
Herb-Infused Hummus: A creamy hummus spread with fresh herbs can serve as a delightful dip, echoing the herbal notes in your pinwheels while providing a healthy option.
Sparkling Wine or Cider: Choose a bubbly drink that echoes celebration, cutting through the richness of the cream cheese and providing an effervescent pairing.
Mini Fruit Tartlets: For dessert, serve these sweet bites to further highlight the fruity elements, leaving your guests with a sweet note to finish on.
Roasted Vegetable Medley: Colorful, roasted vegetables bring both flavor and visual appeal, complementing the pinwheels’ earthy herbs and tangy cranberries.
Classic Tomato Soup: This warm, comforting option provides a delicious dip for your pinwheels, creating a playful presentation while combining flavors beautifully.

How to Store and Freeze Cranberry Cream Cheese Pinwheels

Fridge: Store leftover pinwheels in an airtight container for up to 3 days. This helps maintain their freshness and delicious flavor for future snacking.

Freezer: For longer storage, freeze pinwheels before baking. Place them in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 2 months. Bake directly from frozen.

Reheating: To restore crispness, reheat baked pinwheels in a preheated oven at 350°F (about 175°C) for 5–7 minutes. This will bring back their flaky texture, making them just as delightful as when freshly made.

Expert Tips for Cranberry Cream Cheese Pinwheels

Keep It Cold: Always work with chilled puff pastry; warmth can cause it to become sticky and lose its flakiness.

Spread Evenly: Ensure cream cheese is softened for easy spreading, and leave a border to avoid overflow during baking.

Creative Fillings: Don’t hesitate to mix up the herbs or try different cheeses like goat cheese for a unique twist on the classic cranberry cream cheese pinwheels.

Watch the Bake Time: Keep a close eye while they bake. Overcooking can lead to dry pinwheels; aim for that perfect golden brown.

Store Properly: Allow them to cool completely before placing in an airtight container; this preserves their crispiness for later enjoyment.

Cranberry Cream Cheese Pinwheels Variations

Get ready to put your own spin on these delicious pinwheels! Each variation offers a delightful twist that will excite your taste buds.

Dairy-Free: Substitute cream cheese with a dairy-free alternative for a vegan option, making these pinwheels inclusive for everyone at your gathering.
Flavorful Twist: Swap dried cranberries for chopped dried figs or apricots to add a unique fruitiness that complements the creamy cheese beautifully.
Herb Infusion: Experiment with different fresh herbs like basil or dill for unexpected aromatic notes that really uplift the flavor profile.
Nutty Crunch: Sprinkle in some crushed walnuts or pecans along with the feta for an added layer of crunchy texture that contrasts splendidly with the creaminess.
Spicy Kick: Add a sprinkle of red pepper flakes or some sliced jalapeños to introduce a zesty heat, perfect for those who appreciate a bit of spice.
Mini Pinwheels: For bite-sized delights, cut your rolled pastry into smaller segments, creating perfectly portioned mini pinwheels that are ideal for sharing at parties.
Sweet Surprise: Drizzle honey or balsamic glaze over the top before serving for a sweet-savory glaze that enhances every bite.
Cheesy Variations: Swap feta for a sharp cheddar or creamy goat cheese for distinct flavor variations that elevate this classic recipe.

Don’t forget, if you love effortless yet impressive appetizers, check out these delectable suggestions like Feta Cranberry Rigatoni or refreshing Cottage Cheese Raspberry Mousse to add even more variety to your culinary repertoire!

Cranberry Cream Cheese Pinwheels Recipe FAQs

What is the best way to choose ripe cranberries?
Absolutely! Look for cranberries that are firm and deep red in color. Avoid any that are soft or have dark spots all over, as these are signs of spoilage. Fresh cranberries should bounce when dropped; if they don’t, they might be overripe.

How should I store leftover pinwheels?
To keep your delicious Cranberry Cream Cheese Pinwheels fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. This ensures they retain their flavor and texture for tasty snacking later on.

Can I freeze the Cranberry Cream Cheese Pinwheels?
Yes! For optimal freezing, place the unbaked pinwheels in a single layer on a baking sheet and freeze until solid, typically about 1-2 hours. Then, transfer them to a freezer bag; they can be frozen for up to 2 months. You can bake them directly from frozen, just add a few extra minutes to the baking time.

What do I do if my puff pastry is too warm to work with?
In this case, simply pop it back in the fridge for about 15-20 minutes. Keeping the puff pastry cold is crucial for achieving that lovely flaky texture. If you notice it gets sticky while rolling, it’s a sure sign it needs a chill!

Are these pinwheels suitable for people with dietary restrictions?
Definitely! These Cranberry Cream Cheese Pinwheels can be made vegan by using dairy-free cream cheese and omitting the egg wash. Also, make sure to check the labels of any pre-made ingredients for allergens like gluten in the puff pastry or any nut-based ingredients if you have nut allergies. Always feel free to adapt ingredients based on dietary needs.