Jump to Recipe Print RecipeAs I stood in my kitchen, the tantalizing scent of roasting meat mingled with the sweet hint of cranberries and spices, I couldn’t help but smile. This Cranberry Holiday Beef Brisket transforms an ordinary gathering into a festive feast, effortlessly combining the savory depth of brisket with the delightful tang of cranberry sauce and a splash of Guinness. Surprisingly simple to prepare, it’s the perfect centerpiece for all your holiday celebrations. Imagine the joy on your loved ones’ faces as they savor that tender meat, enveloped in a rich, comforting sauce, all while filling your home with warmth and festive cheer. Whether you’re hosting a cozy family dinner or a lively holiday party, this dish promises to impress and satisfy. Ready to create something memorable this season? Let’s dive into this delicious recipe together! Why is this Beef Brisket a Must-Try? Simplicity at its finest: This recipe features easy-to-follow steps, making it accessible even for novice cooks. Flavor Explosion: The marriage of savory brisket with sweet cranberry and rich Guinness creates a luxurious taste that will delight everyone at your table. Festive Appeal: Perfect for holiday gatherings, this dish not only shines on the plate but also fills your home with the inviting aromas of comfort. Variety Versatility: Feel free to substitute the Guinness with beef broth or add root vegetables for a fresh twist. Try serving it alongside garlic butter fondant potatoes for a complete meal! Crowd Favorite: Whether it’s a cozy family dinner or a festive party, this Cranberry Holiday Beef Brisket will be a guaranteed hit that leaves everyone asking for seconds. Cranberry Holiday Beef Brisket Ingredients For the Brisket Brisket (3 ½ pounds, flat cut) – The star of the dish, stays juicy and slices beautifully. Olive oil (1 tablespoon) – Helps seasoning adhere and adds richness to the meat. Salt (1 teaspoon) – Essential for enhancing the flavor of the brisket. Black pepper (1 teaspoon) – Adds a mild spice note to balance the richness. Dried thyme (1 teaspoon) – Offers a lovely herbal depth to the seasoning mix. Dried rosemary (1 teaspoon) – Contributes a warm and aromatic flavor. Garlic powder (1 teaspoon) – Introduces a savory complexity; fresh garlic is used in the sauce. Onion powder (1 teaspoon) – Enhances the overall flavor profile of the dish. For the Sauce Yellow onion (1) – Aromatic base for the sauce; half diced and half sliced for texture. Garlic (5 cloves, minced) – Infuses the sauce with strong, aromatic flavor. Shallot (1, diced) – Adds a subtle sweetness that enriches the sauce. Cranberry jelly (14 ounces) – Creates a sweet and tangy sauce that perfectly balances the meat’s richness. Worcestershire sauce (1 tablespoon) – Introduces umami depth for extra flavor. Guinness (½ cup) – Deepens the flavor; can be substituted with beef broth for a non-alcoholic option. For Cooking Red potatoes (1 pound, petite) – Cooked alongside brisket, they absorb flavors and add heartiness. Dried cranberries (1 cup) – Adds a chewy texture and festive color to the dish. Fresh rosemary (3 sprigs) – Enhances aroma and freshness during cooking. Fresh thyme (3 sprigs) – Complements the herbaceous notes of the dish. This Cranberry Holiday Beef Brisket is set to be the star of your festive feast, combining convenience and mouthwatering flavors beautifully! Step‑by‑Step Instructions for Cranberry Holiday Beef Brisket Step 1: Prep the Brisket Remove the brisket from the refrigerator 30 minutes prior to cooking, allowing it to reach room temperature. Coat the brisket with olive oil, ensuring an even layer surrounds the meat. Generously season with salt, black pepper, dried thyme, and rosemary, pressing the spices into the surface. This will enhance the flavor of your Cranberry Holiday Beef Brisket and prepare it for a juicy roast. Step 2: Make the Sauce In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the diced yellow onion, diced shallot, and minced garlic, sautéing for about 5 minutes until they are soft and fragrant. Incorporate the cranberry jelly, Worcestershire sauce, and Guinness into the mixture, stirring well. Allow the sauce to simmer for approximately 10 minutes, thickening slightly and blending the flavors together beautifully. Step 3: Assemble the Dish Preheat your oven to 250°F (120°C). In a large roasting pan, pour half of the prepared sauce, spreading it evenly across the bottom. Layer the sliced onions on top, followed by the trimmed brisket, fat-side down. Pour the remaining sauce over the brisket, ensuring it’s fully coated. Arrange the red potatoes and dried cranberries around the brisket, followed by sprigs of fresh rosemary and thyme for added aroma. Step 4: Cook the Brisket Cover the roasting pan tightly with aluminum foil to trap moisture. Place the pan in the preheated oven and let the brisket roast for approximately 4 hours. Check for doneness towards the end; the meat should be fork-tender and infused with the rich flavors of the sauce. The low and slow cooking method results in a succulent and flavorful Cranberry Holiday Beef Brisket. Step 5: Finish and Serve Once the cooking time is complete, carefully remove the brisket from the oven, lifting the foil to avoid steam burns. Allow the meat to rest for 30 minutes before slicing; this step locks in the juices for maximum tenderness. Serve your beautifully sliced brisket with the roasted potatoes and a generous spoonful of the pan sauce drizzled over each portion, creating a comforting and festive feast awaits. Expert Tips for Cranberry Holiday Beef Brisket Resting is Key: Always allow the brisket to rest for at least 30 minutes after cooking to retain moisture and enhance its tenderness. Slice Like a Pro: Slice the brisket against the grain for the most tender bites and to maximize flavor absorption from the sauce. Use a Deep Pan: A high-sided roasting pan is essential to contain the rich juices and any overflow from the cooking process for your cranberry holiday beef brisket. Customize Your Sauce: Feel free to swap Guinness with beef broth or use fresh cranberries entirely for a tart twist; just balance the sweetness accordingly. Add Colorful Veggies: Consider adding root vegetables like carrots or parsnips for extra vibrant color and a nutritious boost to your festive dish. Cranberry Holiday Beef Brisket Variations Feel free to add your personal touch to this delightful recipe; your creative flair can make it even more special! Dairy-Free: Opt for olive oil instead of butter in any accompanying side dishes for a creamy feel without dairy. Gluten-Free: Substitute Guinness with gluten-free beer or beef broth—both provide wonderful flavor without gluten. Root Veggie Twist: Toss in root vegetables like carrots or parsnips. They’ll bring vibrant color and added nutrition to your dish. Herbal Boost: Incorporate fresh herbs like parsley or sage during cooking. This can introduce new aromatic layers and elevate the taste. Spice It Up: If you love a kick, add red pepper flakes into your sauce. It’ll give your brisket a delightful heat that perfectly complements the sweetness of cranberries. Fruity Twist: Include chopped apples or pears with the potatoes for a sweet and savory pairing, making each bite a surprise. Slow Cooker Option: For a hands-off approach, throw all ingredients into a slow cooker and let it work its magic for about 8 hours on low. Zesty Citrus: Squeeze fresh orange or lemon juice into the sauce for a tangy brightness that beautifully balances the richness of the brisket. For even more inspiration, consider pairing this with delightful sides like Apple Cranberry Coleslaw or serving it alongside hearty recipes such as Mongolian Ground Beef. Enjoy your culinary journey! What to Serve with Festive Cranberry Holiday Beef Brisket Picture this: a warm, inviting table surrounded by loved ones, the joyful chatter of family and friends, and the aroma of slow-roasted beef filling the air. Pairing your main dish with delightful sides will elevate the entire dining experience. Garlic Mashed Potatoes: Creamy and buttery, they provide a rich contrast to the tangy brisket sauce. Each buttery bite melts in your mouth, soaking up the delicious juices from the meat. Roasted Brussels Sprouts: A touch of crispiness and a hint of nutty flavor, they bring freshness to the table. The slight bitterness complements the sweetness of the cranberry sauce beautifully. Cranberry Sauce: Adding more cranberry flavor enhances the dish’s harmony while bringing a burst of tangy sweetness. It’s a classic that perfectly ties everything together for the holidays. Honey Glazed Carrots: Their natural sweetness balances the savoriness of the brisket, creating a delightful medley of flavors that warm the heart. Plus, that vibrant color brightens up the plate! Savory Stuffing: This comforting side imbues your meal with a flavorful, herb-infused texture. The soft bread absorbs the brisket’s juices, making every bite an explosion of flavor. Chardonnay or Malbec: A glass of chilled Chardonnay offers a crisp, refreshing contrast, while a bold Malbec complements the rich flavors deeply. Both drinks enhance the dining atmosphere beautifully. Pumpkin Pie: Cap off a festive meal with a slice of this classic dessert. The spices and sweetness of pumpkin pie are the perfect comforting note, making your holiday gathering unforgettable. Make Ahead Options This Cranberry Holiday Beef Brisket is a fantastic choice for meal prep, saving you precious time on busy holiday days. You can season the brisket and prepare the sauce up to 24 hours in advance, allowing the flavors to meld beautifully. Simply refrigerate the seasoned brisket in a covered dish and store the sauce in an airtight container. On the day of serving, just pour the sauce over the brisket, surround it with potatoes, and let it roast as per the instructions. To maintain quality, ensure the brisket is well-coated and cover it tightly during storage. Your family will enjoy just as delicious a meal with minimal last-minute effort! How to Store and Freeze Cranberry Holiday Beef Brisket Room Temperature: Allow the brisket to cool to room temperature before storing; however, it should not sit out for more than 2 hours to avoid any food safety issues. Fridge: Store leftovers in an airtight container or the roasting pan covered with aluminum foil for up to 3 days. Make sure to keep the brisket submerged in the sauce to maintain moisture. Freezer: If you want to save the cranberry holiday beef brisket for later, wrap it tightly in plastic wrap and then in aluminum foil; it can be frozen for up to 3 months. Reheating: To reheat, thaw overnight in the refrigerator, then gently warm in a covered skillet over low heat or in an oven at 325°F (163°C) until heated through, basting with sauce for added flavor. Cranberry Holiday Beef Brisket Recipe FAQs What type of brisket should I use for this recipe? For the best results, I recommend using a flat-cut brisket, typically around 3 ½ pounds. This cut stays juicy, slices beautifully, and ensures even cooking, making it a fantastic choice for your Cranberry Holiday Beef Brisket. How should I store leftovers? Allow your brisket to cool to room temperature, then store it in an airtight container, or simply cover the roasting pan tightly with aluminum foil. Your leftovers will keep in the fridge for up to 3 days, and it’s best to keep the brisket submerged in sauce to maintain moisture. Can I freeze the brisket, and what’s the best method? Absolutely! You can freeze your cooked cranberry holiday beef brisket for up to 3 months. First, let it cool completely and then wrap it tightly in plastic wrap. Follow with a layer of aluminum foil for added protection. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator. What should I do if my brisket seems tough after cooking? If your brisket isn’t as tender as you’d hoped, don’t worry! It’s often due to slicing against the grain or not cooking it long enough. Make sure you slice the brisket against the grain, and for extra tenderness, consider simmering it in the sauce on low heat for about 15 – 20 minutes before serving. This will help it absorb more flavors and soften further. Are there any dietary considerations I should keep in mind? Very good question! If you’re accommodating dietary restrictions, you can substitute Guinness with beef broth if you need a non-alcoholic option. Also, ensure any store-bought cranberry jelly does not contain allergens you want to avoid. For a gluten-free version, look for gluten-free beer alternatives or just stick with the broth. Can I add vegetables to the dish? Absolutely! I often enhance this dish by incorporating extra root vegetables like carrots or parsnips alongside the potatoes. Just chop them into even pieces and nestle them around the brisket before roasting. They’ll soak up all those wonderful flavors while adding color and nutrition. Cozy Cranberry Holiday Beef Brisket for Festive Feasts This Cranberry Holiday Beef Brisket is a must-try centerpiece for festive gatherings, combining savory brisket with the tang of cranberry sauce and a splash of Guinness. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 4 hours hrsResting Time 30 minutes minsTotal Time 5 hours hrs Servings: 8 slicesCourse: BeefCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Brisket3.5 pounds Brisket, flat cut The star of the dish, stays juicy and slices beautifully.1 tablespoon Olive oil Helps seasoning adhere and adds richness to the meat.1 teaspoon Salt Essential for enhancing the flavor of the brisket.1 teaspoon Black pepper Adds a mild spice note to balance the richness.1 teaspoon Dried thyme Offers a lovely herbal depth to the seasoning mix.1 teaspoon Dried rosemary Contributes a warm and aromatic flavor.1 teaspoon Garlic powder Introduces a savory complexity; fresh garlic is used in the sauce.1 teaspoon Onion powder Enhances the overall flavor profile of the dish.For the Sauce1 Yellow onion Aromatic base for the sauce; half diced and half sliced for texture.5 cloves Garlic, minced Infuses the sauce with strong, aromatic flavor.1 Shallot, diced Adds a subtle sweetness that enriches the sauce.14 ounces Cranberry jelly Creates a sweet and tangy sauce that perfectly balances the meat’s richness.1 tablespoon Worcestershire sauce Introduces umami depth for extra flavor.0.5 cup Guinness Deepens the flavor; can be substituted with beef broth for a non-alcoholic option.For Cooking1 pound Red potatoes, petite Cooked alongside brisket, they absorb flavors and add heartiness.1 cup Dried cranberries Adds a chewy texture and festive color to the dish.3 sprigs Fresh rosemary Enhances aroma and freshness during cooking.3 sprigs Fresh thyme Complements the herbaceous notes of the dish. Equipment Roasting Panmedium saucepan Method Prep the BrisketRemove the brisket from the refrigerator 30 minutes prior to cooking, allowing it to reach room temperature. Coat the brisket with olive oil, ensuring an even layer surrounds the meat. Generously season with salt, black pepper, dried thyme, and rosemary, pressing the spices into the surface.Make the SauceIn a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the diced yellow onion, diced shallot, and minced garlic, sautéing for about 5 minutes until they are soft and fragrant. Incorporate the cranberry jelly, Worcestershire sauce, and Guinness into the mixture, stirring well. Allow the sauce to simmer for approximately 10 minutes, thickening slightly and blending the flavors together beautifully.Assemble the DishPreheat your oven to 250°F (120°C). In a large roasting pan, pour half of the prepared sauce, spreading it evenly across the bottom. Layer the sliced onions on top, followed by the trimmed brisket, fat-side down. Pour the remaining sauce over the brisket, ensuring it's fully coated. Arrange the red potatoes and dried cranberries around the brisket, followed by sprigs of fresh rosemary and thyme for added aroma.Cook the BrisketCover the roasting pan tightly with aluminum foil to trap moisture. Place the pan in the preheated oven and let the brisket roast for approximately 4 hours. Check for doneness towards the end; the meat should be fork-tender and infused with the rich flavors of the sauce.Finish and ServeOnce the cooking time is complete, carefully remove the brisket from the oven, lifting the foil to avoid steam burns. Allow the meat to rest for 30 minutes before slicing; this step locks in the juices for maximum tenderness. Serve your beautifully sliced brisket with the roasted potatoes and a generous spoonful of the pan sauce drizzled over each portion. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 32gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 550mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 3mgIron: 15mg NotesResting is key for moisture retention. Slice against the grain for tenderness. A deep roasting pan helps contain juices during cooking. Customize the sauce with fresh cranberries or beef broth for added flavor. Tried this recipe?Let us know how it was!
