Description
A simple and delicious no-bake cheesecake made with just three ingredients, perfect for any occasion.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Graham cracker crust (store-bought or homemade)
Instructions
- Prepare the graham cracker crust by crushing 1 ½ cups of graham crackers and mixing with ½ cup of melted butter. Press into a 9-inch pie pan and refrigerate.
- In a large mixing bowl, whip the softened cream cheese until smooth and creamy.
- Gradually add the sweetened condensed milk, mixing until well blended.
- Add the vanilla extract and beat until fully incorporated.
- Pour the filling into the chilled graham cracker crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours until set.
- Slice and serve the cheesecake chilled.
Notes
- Top with fresh fruit or chocolate sauce for added flavor.
- For a citrusy twist, add lemon or lime zest to the cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg