Name: Creamy Ham and Potato Soup for Cozy Weeknight Dinners
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 5 strips bacon (Adds depth of flavor and crunch); 0.5 cup onion (finely chopped); 4 medium potatoes (peeled and diced); 3 tablespoons all-purpose flour (Acts as a thickening agent); 4 cups chicken broth (or vegetable broth for a vegetarian option); 1.5 cups cooked ham (cut into cubes); 1 cup frozen corn (brings natural sweetness); 0.5 cup heavy cream (infuses creaminess); 0.5 teaspoon ground black pepper (to taste); salt (to taste); 1 teaspoon fresh parsley (finely chopped for garnish)

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As I stood in my kitchen, the comforting aroma of simmering ham and potatoes started to whisk me back to chilly family dinners, where laughter mingled with warmth. This Creamy Ham and Potato Soup has become my go-to for those hectic weeknights when my craving for something hearty is non-negotiable. Ready in just 25 minutes, it’s perfect for repurposing any leftover holiday ham, providing not only a filling meal but also a delightful chance to cut down on food waste. With tender potatoes, sweet corn, and a dash of heavy cream, this one-pot wonder is sure to become a comforting staple in your home. How about pairing it with some crusty bread for an ultimate cozy night in? Let’s dive into the details!

Why Is This Soup a Must-Try?

Comforting, Hearty Meal: This Creamy Ham and Potato Soup is your quick remedy for chilly nights, delivering warmth with every spoonful.
Quick to Make: In just 25 minutes, you can create a delectable meal that tastes like it cooked all day.
Freezer-Friendly: Make a double batch and easily freeze portions for later—perfect for those busier days!
Versatile Ingredients: With simple ingredients, feel free to swap out veggies or proteins as you please; try adding carrots or switching bacon for sausage!
Waste Not, Want Not: It’s an excellent way to use leftover holiday ham, ensuring you’re mindful of food waste while enjoying a delicious meal.
Crowd-Pleaser: Serve it up at family gatherings or cozy nights in, and watch everyone come for seconds—who can resist a good soup?

Creamy Ham and Potato Soup Ingredients

For the Soup Base
• Bacon – Adds a depth of flavor and a satisfying crunch; feel free to omit for a vegetarian version.
• Onion (½ cup, finely chopped) – Introduces a sweet, aromatic base; shallots work well as a substitute.
• Potatoes (4 medium, peeled and diced) – Essential for creaminess and texture; opt for starchy varieties like Russets.
• All-purpose flour (3 tablespoons) – Acts as a thickening agent; cornstarch can be used for a gluten-free alternative.
• Chicken broth (4 cups) – This enriches the soup with savory flavor; vegetable broth is perfect for a vegetarian option.

For the Flavor
• Cooked ham (1½ cups, cut into cubes) – The star of the dish, providing protein; leftover holiday ham adds fantastic taste.
• Frozen corn (1 cup) – Brings natural sweetness and texture; fresh corn is great when in season.
• Heavy cream (½ cup) – Infuses luxurious creaminess; swap with half-and-half for a lighter version.
• Ground black pepper (½ teaspoon) – Enhances the soup’s overall flavor; adjust to personal taste.
• Salt – Key for amplifying all flavors; tailor this according to the saltiness of the broth used.
• Fresh parsley (1 teaspoon, finely chopped) – Adds a refreshing touch for garnish; completely optional but delightful.

This Creamy Ham and Potato Soup is not only heartwarming but also laden with depth and flavor, making it a fabulous choice for any weeknight dinner!

Step‑by‑Step Instructions for Creamy Ham and Potato Soup

Step 1: Cook the Bacon
In a medium cooking pot, set over medium heat, cook the bacon until it becomes crispy, about 5–7 minutes. Use a slotted spoon to remove the bacon and set it aside on a paper towel to drain excess fat. This will provide a rich base flavor for your Creamy Ham and Potato Soup.

Step 2: Sauté the Onions
In the same pot, retain the bacon fat and add the finely chopped onion. Sauté for about 3–5 minutes until the onion is translucent and fragrant. Stir occasionally to prevent browning. This step builds a flavorful foundation for the soup that perfectly complements the ham and potatoes.

Step 3: Add the Potatoes
Stir in the diced potatoes, coating them evenly with the onion mixture. Cook for about 3 minutes, allowing the potatoes to warm up and absorb some of the flavors from the onions and bacon fat. This will contribute to the overall creaminess and texture of your Creamy Ham and Potato Soup.

Step 4: Incorporate the Flour
Sprinkle the all-purpose flour over the potatoes and stir well to coat everything, cooking for an additional minute. This helps to eliminate the raw flour taste and starts thickening your soup base, creating a rich consistency that will enhance the Creamy Ham and Potato Soup.

Step 5: Add the Broth
Gradually pour in the chicken broth while continually stirring to avoid lumps. Increase the heat slightly to bring it to a gentle boil. This process should take about 2–3 minutes. The broth will meld with the flour and potatoes, creating a deep, savory flavor.

Step 6: Mix in Ham and Corn
Once boiling, add the cubed ham and frozen corn to the pot. Stir to combine everything well, then bring the mixture back to a boil. This step introduces the hearty elements of the Creamy Ham and Potato Soup, making it more filling and flavorful.

Step 7: Simmer Until Tender
Reduce the heat to a simmer, allowing the soup to cook for about 15 minutes. Check the potatoes for tenderness; they should be soft enough to easily pierce with a fork. This is the stage where your delicious aromas fill the kitchen, creating anticipation for your meal.

Step 8: Stir in Cream and Seasonings
Add the heavy cream to the pot, stirring until the soup becomes creamy and luscious. Season with ground black pepper and salt to taste, adjusting as needed based on the saltiness of your broth. This final touch enhances the richness of your Creamy Ham and Potato Soup.

Step 9: Serve and Garnish
Remove the pot from heat and ladle the soup into bowls. Garnish with the crispy bacon bits and a sprinkle of fresh parsley for a pop of color. Your hearty Creamy Ham and Potato Soup is now ready to serve, perfect for a cozy dinner with crusty bread on the side.

Make Ahead Options

These Creamy Ham and Potato Soup preparations are perfect for busy home cooks looking to save time during hectic weeknights! You can chop the onions and dice the potatoes up to 24 hours in advance; simply store them in an airtight container in the refrigerator to prevent browning. Additionally, you can cook the bacon and store it separately for the same timeframe, ensuring it stays crispy. When you’re ready to make the soup, sauté the onions and add the prepped ingredients, finishing up by mixing in the ham and cream. This way, you’ll enjoy all the delicious comfort of fresh soup with minimal effort and prep time!

How to Store and Freeze Creamy Ham and Potato Soup

Fridge: Store your creamy ham and potato soup in an airtight container in the refrigerator for up to 3-4 days. This keeps it fresh while ensuring the flavors meld together beautifully.

Freezer: For longer storage, freeze portions of the soup in airtight containers or freezer bags for up to 3 months. Remember to leave some space at the top for expansion.

Reheating: Thaw the frozen soup overnight in the refrigerator. When ready to enjoy, reheat gently on the stove over low heat, adding a splash of broth or water if the soup has thickened.

Containers: Use glass or BPA-free plastic containers for storing your creamy ham and potato soup, as they help maintain its flavor and texture.

Creamy Ham and Potato Soup Variations

Feel free to get creative and adjust this comforting soup to your taste preferences or dietary needs!

Smoky Twist: Swap bacon for diced smoked sausage to add a deeper, richer flavor. The smokiness will elevate every spoonful while still keeping that savory punch.
Vegetable Boost: Sneak in extra nutrition by adding chopped carrots or celery during the sauté stage. They bring delightful sweetness and add vibrant color.
Dairy-Free Delight: Use a plant-based cream, or coconut milk for a dairy-free alternative. It keeps the soup rich while accommodating vegan diets.
Spicy Kick: Stir in a pinch of red pepper flakes or a dash of hot sauce for a little heat. It transforms the soup into a warming dish that’s perfect for chilly nights.
Cheesy Goodness: Add shredded cheddar cheese just before serving for a melty twist. It introduces a delightful sharpness that balances the creaminess.
Herb Infusion: Incorporate fresh thyme or rosemary while simmering for a fragrant aroma. These herbs add a beautiful layer of flavor that enhances the overall experience.
Cream Less: For a lighter version, substitute heavy cream with milk or yogurt, making it less rich. It’s a great way to keep the soup comforting without all the calories.

Embrace these variations to tailor your Creamy Ham and Potato Soup, just like how I occasionally dabble in different hearty casseroles, like my Cheesy Hamburger Potato or Cheesy Broccoli Casserole! Let your creativity shine in the kitchen and don’t hesitate to make this soup your own!

Expert Tips for Creamy Ham and Potato Soup

Uniform Potato Size: Make sure to dice your potatoes evenly to ensure they cook uniformly. This prevents some from being mushy while others are undercooked.
Thickening Consistency: If your soup thickens too much while storing, simply add a splash of water or broth when reheating to get that desired creamy consistency back.
Salt Savvy: Always taste before adding salt, especially if you’re using canned stock or ham, which can be salty. You can always add more, but it’s hard to fix an overly salty soup!
Flavor Boost: For an extra depth of flavor, consider adding minced garlic when you sauté the onions. It adds a lovely aromatic foundation to your Creamy Ham and Potato Soup.
Herb Variations: Don’t hesitate to experiment with herbs! Fresh thyme or rosemary can elevate the flavor profile of your soup, offering a delightful hint of freshness.

What to Serve with Creamy Ham and Potato Soup

Enhance your cozy dinner experience with delightful pairings that complement the rich, hearty flavors of this comforting soup.

Crusty Bread: Perfect for dunking, a thick slice of sourdough or ciabatta soaks up every drop of delicious soup.
Garlic Bread: The buttery, garlicky crunch elevates your soup, creating a satisfying texture contrast with each bite.
Homemade Biscuits: Flaky and warm, these biscuits add a touch of southern charm and are perfect for sopping up the creamy goodness.
Caesar Salad: The crisp romaine and tangy dressing provide a refreshing balance to the richness of the soup. A great way to add some greens!
Roasted Vegetables: Seasonal veggies like carrots and Brussels sprouts add a caramelized sweetness and texture that pairs beautifully with ham.
Pickle Platter: Tangy pickles cut through the richness of the soup, adding a zesty bite that refreshes the palate between spoonfuls.
Iced Tea or Lemonade: A chilled drink brings a refreshing contrast to the warm soup, enhancing the cozy atmosphere of your meal.
Chocolate Mousse: End your comforting dinner on a sweet note with a light and airy dessert that feels indulgent yet won’t weigh you down.

Creamy Ham and Potato Soup Recipe FAQs

What type of potatoes should I use for the soup?
I recommend using starchy potatoes like Russets for the best creamy texture. They break down beautifully and help thicken the soup, providing that comforting feel with each spoonful. You can also use Yukon Golds for a slightly waxy texture, but avoid waxy varieties like red potatoes if you want a richer consistency.

How long can I store Creamy Ham and Potato Soup in the fridge?
Store your creamy ham and potato soup in an airtight container in the refrigerator for up to 3-4 days. This timeframe ensures that the flavors meld nicely while keeping the soup fresh and satisfying.

Can I freeze Creamy Ham and Potato Soup?
Absolutely! To freeze, let the soup cool completely, then pour it into airtight containers or freezer bags, leaving some space at the top for expansion. It can be kept in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the refrigerator.

What should I do if my soup is too thick when I reheat it?
If your soup thickens too much during storage, don’t worry! Just add a splash of broth or water while gently reheating it on the stove. Stir well, and you’ll have that creamy, luscious consistency back in no time.

Can I use leftover ham from a holiday dinner?
Definitely! Using leftover holiday ham not only gives your Creamy Ham and Potato Soup a fantastic depth of flavor but also helps reduce food waste. Just make sure it’s properly stored and hasn’t been sitting out for too long before using it in your recipe.

Are there any dietary considerations for this soup?
Yes! For a vegetarian version, simply omit the bacon and ham, and use vegetable broth instead. Additionally, if you’re gluten-free, substitute the all-purpose flour with cornstarch as a thickening agent. Always check any packaged ingredients for allergens if you’re serving those with food sensitivities.