Name: Creamy Kielbasa Broccoli Skillet: Your New Weeknight Hero
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Penne Pasta (any short pasta like rotini or fusilli can work); 2 cups Fresh Broccoli Florets (can substitute with green beans or peas); 12 oz Kielbasa Sausage (can swap for Italian sausage or chorizo); 1 cup Whole Milk (can use low-fat or non-dairy options); 1 cup Shredded Mild Cheddar Cheese (substitutes include Monterey Jack or mozzarella); 2 tbsp Unsalted Butter (olive oil can be used for a healthier option); 1 medium Yellow Onion (may also use red onion or shallots); 2 cloves Minced Garlic (garlic powder can be a substitute); to taste Salt; to taste Pepper

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As I stood in my kitchen, the aroma of sizzling kielbasa filled the air, whisking me back to family dinners filled with laughter and warm flavors. This Creamy Kielbasa Broccoli Skillet brings all those comforting vibes to your table in just 30 minutes. It’s a one-pan wonder that effortlessly combines savory sausage, vibrant broccoli, and a rich, creamy sauce, making it the perfect choice for busy weeknights. Not only is it quick to prepare, but it’s also incredibly customizable to suit your family’s preferences, whether you want to keep it traditional or switch up the protein. This dish is destined to be a crowd-pleaser, and I can’t wait to show you how to make it! Ready to dive into deliciousness?

Why is this skillet dinner a must-try?

Simplicity at Its Core: This Creamy Kielbasa Broccoli Skillet is a delightful one-pan meal that fits perfectly into your busy schedule while delivering maximum flavor.

Crowd-Pleasing Comfort: Everyone will appreciate the savory kielbasa paired with crisp broccoli, making it an instant family favorite, especially with kids!

Customizable Goodness: Feel free to swap kielbasa with Italian sausage or even tofu for a vegetarian option; the possibilities are endless.

Quick and Convenient: Ready in just 30 minutes, you can effortlessly whip this dish up after a long day, leaving you more time to unwind.

Mouthwatering Creaminess: The velvety cheese sauce envelops the pasta beautifully, creating a dish that’s not only filling but also completely satisfying.

For those who love broccoli, consider checking out our Cheesy Broccoli Casserole for more delicious flavor combinations!

Creamy Kielbasa Broccoli Skillet Ingredients

• For the Pasta

Penne Pasta – A hearty base that holds the sauce well; any short pasta, like rotini or fusilli, can also work.
Fresh Broccoli Florets – Provides a crisp texture and bright color; feel free to substitute with green beans or peas for variety.

• For the Protein

Kielbasa Sausage – The star of this dish; it’s flavorful and satisfying, but you can swap it for Italian sausage or chorizo to mix things up.

• For the Creamy Sauce

Whole Milk – Creates a luscious sauce; using low-fat milk will lighten it, while almond or oat milk makes a great non-dairy option.
Shredded Mild Cheddar Cheese – Adds creaminess and rich flavor; any meltable cheese like Monterey Jack or mozzarella can be used as substitutes.
Unsalted Butter – Elevates the dish with its richness; consider olive oil for a healthier alternative.
Yellow Onion – Enhances the overall flavor; red onion or shallots are excellent alternatives.
Minced Garlic – Brings aromatic depth to the dish; garlic powder can be a quick substitute in a pinch.

• Seasoning

Salt and Pepper – Essential for seasoning; adjust to your taste for the perfect balance.

Step‑by‑Step Instructions for Creamy Kielbasa Broccoli Skillet

Step 1: Cook Pasta
Bring a large pot of salted water to a boil over high heat. Add penne pasta and cook according to package instructions until al dente, about 8-10 minutes. When there are just 2 minutes left, add the fresh broccoli florets into the boiling water. Once done, drain the pasta and broccoli together, then set aside.

Step 2: Sauté Kielbasa
In a large skillet over medium heat, melt 2 tablespoons of unsalted butter until bubbly. Add the sliced kielbasa sausage to the skillet and cook for about 5 minutes, stirring frequently until the kielbasa is lightly browned and sizzling. Enjoy that delicious aroma while it cooks!

Step 3: Add Aromatics
Stir in the diced yellow onion and minced garlic to the kielbasa in the skillet. Cook for an additional 2–3 minutes, allowing the onion to soften and become translucent, releasing their scents into the air. Stir frequently to prevent any sticking or burning.

Step 4: Make Sauce
In a small bowl, whisk together 1 tablespoon of cornstarch and 1 cup of whole milk until smooth. Pour this mixture into the skillet over the kielbasa and veggies, stirring continuously. Allow the sauce to simmer for about 3-5 minutes until it thickens slightly, coating the ingredients beautifully.

Step 5: Incorporate Cheese
Reduce the heat to low and gradually stir in 1 cup of shredded mild cheddar cheese. Keep stirring until the cheese melts completely and blends seamlessly into the creamy sauce, creating a luscious coating for your Creamy Kielbasa Broccoli Skillet.

Step 6: Combine Ingredients
Once the cheese is melted, gently toss in the cooked penne pasta and the broccoli. Stir everything together until the pasta is evenly coated with the creamy sauce. Season with salt and pepper to taste, giving the dish that finishing touch of flavor.

Step 7: Serve Hot
Remove the skillet from heat and garnish with freshly chopped parsley for a pop of color and freshness. Serve your Creamy Kielbasa Broccoli Skillet hot. This comforting one-pan meal is perfect for a family dinner and sure to impress everyone at the table!

Creamy Kielbasa Broccoli Skillet Variations

Feel free to get creative and make this yummy dish your own with these delightful twists and substitutions!

Vegetarian Twist: Omit kielbasa and substitute with sautéed tofu or tempeh for a savory plant-based option. It delivers a satisfying texture while soaking up all the sauce’s flavor.
Cheese Variety: Experiment with different cheeses like smoked gouda or pepper jack for an extra kick. A blend of cheeses can truly elevate the creamy experience!
Spice It Up: Add red pepper flakes or diced jalapeños to introduce some heat. This little enhancement can turn your meal into a fiery fiesta!
Extra Veggies: Incorporate bell peppers, zucchini, or spinach for added nutrition. Bright colors not only make the dish visually appealing but also boost its health benefits.
Pasta Swaps: Feel free to switch out penne for any short pasta like rotini or fusilli, or even try quinoa for a gluten-free alternative. It’s all about what you have on hand!
Creaminess Factor: Use cream cheese mixed into the sauce for a richer flavor. This can give your skillet an indulgent touch that’s simply irresistible!
Smoky Flavor: Opt for smoked kielbasa or add a dash of liquid smoke to amp up the richness and depth of the dish. It gives an unforgettable flavor profile that will leave everyone asking for seconds.
Meal Prep Magic: Prepare and store in individual servings for easy lunches throughout the week. Meals like this just get better when warmed up the next day!

For more delicious broccoli-inspired dishes, don’t forget to check out our Cheesy Broccoli Casserole or the enticing Loaded Broccoli Casserole.

Storage Tips for Creamy Kielbasa Broccoli Skillet

Fridge: Store in an airtight container for up to 3-4 days. This helps maintain the dish’s creamy texture and flavors while keeping it safe for later enjoyment.

Freezer: If you have leftovers, you can freeze the Creamy Kielbasa Broccoli Skillet for up to 2 months. Just ensure it’s in a well-sealed container to avoid freezer burn.

Reheating: When you’re ready to eat, reheat in a skillet over medium heat for best results, adding a splash of milk to restore creaminess. Alternatively, microwave in 30-second intervals, stirring in between, until heated through.

Make-Ahead: Feel free to prepare this dish ahead of time and store it in the fridge for up to 3 days before reheating; it saves time on busy weeknights!

Expert Tips for Creamy Kielbasa Broccoli Skillet

Whisk Well: Ensure to whisk cornstarch into the milk thoroughly to prevent any clumps in your creamy sauce, ensuring a smooth texture.
Perfectly Crisp Broccoli: Avoid overcooking the broccoli. It should retain its vibrant green color and crunchy texture to balance the creaminess of the dish.
Moderate Heat: After adding the cheese, keep the heat low to avoid boiling the sauce. This preserves the creamy consistency and flavor of your Creamy Kielbasa Broccoli Skillet.
Cheese Variety: Experiment with different cheeses for a unique flavor profile. Blending cheeses can add a delightful complexity to your dish.
Protein Swaps: If you’re looking for a vegetarian option, try tofu or tempeh as alternatives to kielbasa without sacrificing taste or satisfaction.

Make Ahead Options

These Creamy Kielbasa Broccoli Skillet ingredients are perfect for meal prep enthusiasts! You can cook the penne pasta and blanch the broccoli up to 3 days in advance, storing them separately in airtight containers in the refrigerator. As for the kielbasa, you can slice and sauté it, then refrigerate to use later. When you’re ready to serve, simply reheat the cooked pasta and broccoli together, incorporating the kielbasa and creamy sauce in the skillet. This method ensures that everything remains just as delicious and perfectly textured, making your busy weeknight dinners a breeze! Don’t forget to season to taste before serving for that last touch of flavor.

What to Serve with Creamy Kielbasa Broccoli Skillet

Create a delightful and comforting meal experience that will leave everyone raving about your cooking!

Garlic Bread: The crunchy, buttery goodness of garlic bread is perfect for soaking up the creamy sauce, enhancing every bite.
Crispy Green Salad: A light and refreshing salad with mixed greens, avocado, and a tangy vinaigrette adds a crisp contrast to the richness of the skillet. It balances the meal and offers a refreshing bite.
Roasted Potatoes: Golden, crispy roasted potatoes offer a wonderful earthy element that complements the savory kielbasa and creamy sauce perfectly, making each plate hearty and satisfying.
Steamed Green Beans: Tender green beans provide a fresh, vibrant crunch that enhances the nutritional aspect, pairing beautifully with the creamy textures.
Sparkling Lemonade: A chilled sparkling lemonade brings a zesty effervescence to your meal, refreshing the palate between bites and perfectly cutting through the creaminess.
Apple Crisp: End the meal on a sweet note with a warm apple crisp. The combination of cinnamon-spiced apples and a crunchy topping offers a comforting dessert that’s always a favorite!

Creamy Kielbasa Broccoli Skillet Recipe FAQs

What kind of kielbasa should I use?
I recommend using a good-quality smoked kielbasa for the best flavor, as it adds that delicious, savory punch to the dish. However, feel free to swap it out for chicken sausage or even spicy chorizo to mix things up!

How do I store leftovers of the Creamy Kielbasa Broccoli Skillet?
Store your leftover skillet meal in an airtight container in the refrigerator for up to 3-4 days. Just make sure the dish has cooled down before sealing it to maintain its freshness and creaminess.

Can I freeze the Creamy Kielbasa Broccoli Skillet?
Absolutely! To freeze, let the skillet cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it again, let it thaw overnight in the fridge before reheating.

How can I prevent the sauce from becoming lumpy?
To achieve a smooth sauce, whisk the cornstarch well into the milk until fully combined before pouring it into the skillet. Also, make sure to stir continuously while the sauce simmers to avoid clumping, and keep the heat on medium to low to help control the cooking temperature.

What are some vegetarian alternatives to kielbasa?
For a vegetarian twist, you can omit the kielbasa entirely and replace it with sautéed tofu or tempeh. Alternatively, hearty mushrooms also work wonderfully in this Creamy Kielbasa Broccoli Skillet, adding that savory depth without meat.

How can I enhance the flavors in this dish?
To elevate the flavors, consider adding a splash of lemon juice or a teaspoon of Dijon mustard to the creamy sauce. It adds a delightful zing that balances the richness. Fresh herbs like thyme or parsley sprinkled on top just before serving can also make a lovely difference.