Jump to Recipe Print Recipe“Can you believe it? Comfort food can be high-protein and delicious!” That’s the magic of my High-Protein Creamy Philly Cheesesteak Mac & Cheese. Picture a cozy evening where you dine on delectable pasta enveloped in a velvety cheese sauce, bursting with juicy beef and vibrant peppers—all whipped up in just 30 minutes! This recipe not only transforms classic comfort into a quick dinner solution but also fuels your active lifestyle with a nutritious twist. It’s guilt-free yet indulgent, satisfying those cravings without compromise. Whether you prefer beef, turkey, or even chickpeas, you have the freedom to customize it to your taste. So, are you ready to dive into a bowl of cheesy goodness that leaves you feeling energized? Let’s get cooking! Why is this mac & cheese irresistible? Indulgent Flavor: The creamy cheese sauce mixed with juicy beef and fresh peppers creates a flavor explosion that will have you reaching for seconds. High-Protein Delight: Packed with 40-45g of protein per serving, it’s a wholesome meal that keeps you satisfied and energized. Quick and Easy: Whip it up in just 30 minutes—perfect for busy weeknights! Customizable Options: Whether you crave beef, turkey, or even chickpeas, this recipe adapts to your preferences effortlessly. Comfort Food with a Twist: Get the cheesesteak experience in a mac & cheese format that feels both indulgent and guilt-free—try pairing it with a crisp green salad for added freshness! Creative Leftovers: Use any extra ingredients creatively, like in Cottage Cheese Raspberry or Protein Pasta Salad, keeping your meals exciting! Creamy Philly Cheesesteak Mac & Cheese Ingredients For the Pasta • Dry Macaroni – The base of this dish that captures all the creamy sauce perfectly. For the Protein • Lean Ground Beef – The primary protein source; substitute with turkey or chickpeas for a lighter option. For the Veggies • Chopped White Onion – Adds sweetness and depth; yellow onion works just as well. • Bell Peppers (Red, Green, Yellow) – Provides sweetness and crunch; any mix of colors will elevate the dish. • Minced Garlic – Fresh garlic brings a vibrant flavor; garlic powder is a handy alternative. For the Sauce • Butter (or Olive Oil) – Used for sautéing; olive oil is a healthier choice. • Light Cream Cheese – Offers creaminess without heavy calories, keeping it guilt-free. • Shredded Mozzarella – Adds that melty stretch; feel free to swap for low-fat or vegan cheese. • Light Cheese Slices – Helps create a silky sauce; pick your preferred melting cheese. • Reserved Pasta Water – Use this starchy liquid to adjust the sauce’s consistency, though broth is a fine substitute if needed. For Seasoning • Salt, Pepper, Paprika, Chili Flakes – Essential spices to enhance flavor; adjust these to fit your taste. For Garnish • Fresh Parsley – A sprinkle for brightness and a splash of color on your plate. This Creamy Philly Cheesesteak Mac & Cheese not only tantalizes your taste buds but also fuels your hunger with high protein. Let’s get started on crafting this indulgent, comfort food masterpiece! Step‑by‑Step Instructions for Creamy Philly Cheesesteak Mac & Cheese Step 1: Cook Pasta In a large pot, bring salted water to a rolling boil over high heat. Add the dry macaroni and cook until al dente, about 8-10 minutes. Once cooked, reserve 125ml of the starchy pasta water before draining the macaroni in a colander. Set aside while you prepare the creamy sauce. Step 2: Sauté Veggies In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic, chopped white onion, and diced bell peppers. Sauté for 4-5 minutes or until the vegetables are softened and the onions are translucent. This fragrant veggie base will elevate the flavor of your Creamy Philly Cheesesteak Mac & Cheese. Step 3: Add Beef Crumble the lean ground beef into the skillet with the sautéed veggies. Cook for 5-7 minutes, stirring frequently, until the beef is completely browned and cooked through. Drain any excess fat if necessary, then season the mixture generously with salt, pepper, paprika, and chili flakes to taste, enhancing the dish’s savory profile. Step 4: Make it Creamy Reduce the heat to low and stir in the light cream cheese, shredded mozzarella, and light cheese slices into the cooked beef and veggies. Keep stirring until the cheese melts and the sauce achieves a smooth, creamy texture, about 2-3 minutes. This step creates the luscious base that makes your Creamy Philly Cheesesteak Mac & Cheese truly indulgent. Step 5: Bring it Together Carefully add the cooked macaroni and reserved pasta water to the creamy cheese mixture. Stir well to coat each piece of pasta thoroughly in the velvety sauce. If the sauce appears too thick, add a little more reserved pasta water to achieve your desired consistency. This harmonizes all flavors in your comforting bowl of goodness. Step 6: Serve and Garnish Once well-mixed and heated through, transfer the Creamy Philly Cheesesteak Mac & Cheese to serving bowls. Garnish with freshly chopped parsley for a burst of color and freshness. Serve immediately while hot, allowing everyone to dig into this delicious, high-protein comfort food that’s perfect for cozy nights. Storage Tips for Creamy Philly Cheesesteak Mac & Cheese Fridge: Store the leftover Creamy Philly Cheesesteak Mac & Cheese in an airtight container for up to 3 days to keep it fresh and delicious. Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Just make sure they’re well-sealed to prevent freezer burn. Reheating: When ready to enjoy, reheat on the stovetop or in the microwave. Add a splash of milk or broth to restore the creaminess before serving. Room Temperature: Avoid leaving this dish at room temperature for more than 2 hours to maintain food safety and quality. Make Ahead Options These High-Protein Creamy Philly Cheesesteak Mac & Cheese are perfect for busy weeknights and meal prep enthusiasts! You can cook the pasta and sauté the veggies up to 24 hours in advance. Simply refrigerate the cooked components separately in airtight containers. When you’re ready to serve, reheat the veggies in a pan, add the beef (or your chosen protein) and cheese, then incorporate the reserved pasta water until everything is creamy again. This method ensures the dish remains just as delicious and flavorful while saving you valuable time on hectic days. Plus, you’ll enjoy a comforting meal with minimal effort! Creamy Philly Cheesesteak Mac & Cheese Variations Feel free to customize this recipe to match your taste and dietary preferences, ensuring every bite is perfect for you! Turkey Swap: Replace ground beef with lean ground turkey for a lighter yet equally satisfying dish. Chickpea Power: Use mashed chickpeas instead of meat for a plant-based twist that’s high in protein. This swap brings a unique flavor and texture, making your mac & cheese a hearty vegan option. Roasted Veggie Boost: Stir in leftover roasted vegetables to amp up the nutritional value and add delightful variety. Carrots, zucchini, or broccoli are fantastic choices! Cheese Exploration: Experiment with different cheese combinations, such as cheddar, gouda, or smoked cheese for smoky undertones. Each variety offers a unique creamy texture and flavor profile. Heat Lovers: Add jalapeños or your favorite hot sauce to kick up the spice level and tantalize your taste buds further. The heat brings an exciting dimension to this comforting dish! Whole Wheat Goodness: Choose whole wheat or chickpea pasta to enhance the protein content and add a wholesome touch that complements the creamy sauce. Savory Herbs: Incorporate fresh herbs like thyme or basil into the sautéed vegetables for an aromatic boost that transforms this dish into something extra special. Herbs lend aromatic notes that amplify the flavors beautifully. Cheesy Crunch Topping: Top with breadcrumbs mixed with parmesan cheese and bake for a bubbly, crispy topping that takes the textural experience to another level. Every bite will be a delightful crunch on your creamy masterpiece! Feel inspired to try something new? This High-Protein Creamy Philly Cheesesteak Mac & Cheese is incredibly adaptable! And if you’re looking for ways to make delicious use of leftovers, consider whipping up a Protein Pasta Salad or a Cottage Cheese Raspberry dessert to round out your meal. Expert Tips for Creamy Philly Cheesesteak Mac & Cheese Cheese Melting: Always melt cheese over low heat to prevent graininess; removing it from the burner can help maintain a smooth sauce. Season Responsively: Don’t forget to taste and adjust the seasoning of your Creamy Philly Cheesesteak Mac & Cheese before serving, as personal preferences vary. Leftover Creativity: Use any leftover ingredients creatively to reinvent this dish; different proteins and veggies can keep your meals interesting and reduce waste. Pasta Water Savvy: The reserved pasta water is key for achieving the perfect sauce consistency—start with a small amount and add more as necessary. Healthier Swaps: To lighten the dish, consider using turkey or chickpeas instead of beef as your protein source, or opt for low-fat cheese alternatives. What to Serve with High-Protein Creamy Philly Cheesesteak Mac & Cheese Looking to create the perfect meal companion for your creamy masterpiece? Crisp Green Salad: A refreshing salad with crisp greens and a tangy vinaigrette balances the richness of the mac & cheese, adding a vibrant crunch. Garlic Bread: Warm, buttery garlic bread is the ultimate sidekick, perfect for scooping up leftover cheese sauce and adding a comforting touch to your dinner table. Roasted Vegetables: A medley of roasted seasonal vegetables brings earthy, caramelized flavors that complement the creamy mac, making for a wholesome experience. Grilled Asparagus: Tender grilled asparagus adds a delightful snap and a touch of sophistication, contrasting beautifully with the indulgent mac & cheese. Sautéed Spinach: Simple sautéed spinach drizzled with olive oil makes for a nutritious side, enhancing your meal with its tender texture and vibrant color. Homemade Coleslaw: Creamy coleslaw adds a crunchy, sweet element that contrasts the warm, cheesy pasta, making every bite interesting. Chilled White Wine: A glass of chilled Sauvignon Blanc brightens the meal, cutting through the richness of the cheese sauce and enhancing the overall dining experience. Chocolate Mousse: Finish the night with a light, airy chocolate mousse for dessert—with its velvety texture, it offers a grand finale to your cozy dinner. Fresh Fruit Salad: A fruity side of seasonal fruits provides a refreshing contrast, cleansing the palate with every bite and adding a splash of color to your plate. Creamy Philly Cheesesteak Mac & Cheese Recipe FAQs How do I select the perfect bell peppers for my mac & cheese? Absolutely! When choosing bell peppers, look for ones that are firm and glossy. Avoid any that have dark spots or are wrinkled. A mix of colors like red, green, and yellow will not only add sweetness but also a vibrant, appealing look to your Creamy Philly Cheesesteak Mac & Cheese! How should I store leftover mac & cheese? Very simple! Cool the leftover Creamy Philly Cheesesteak Mac & Cheese to room temperature before transferring it to an airtight container. It can last in the refrigerator for up to 3 days. If freezing, ensure it’s well-sealed and store for up to 3 months. Just remember to add a splash of milk or broth when reheating to restore that creamy texture! Can I freeze this dish for later use? Absolutely, freezing is a great option! After cooking, let the Creamy Philly Cheesesteak Mac & Cheese cool completely. Portion it into airtight containers. For best quality, consume within 3 months. When you’re ready to eat, thaw overnight in the fridge and reheat gently on the stove with a bit of added milk or broth to bring back the creaminess. What should I do if my cheese sauce is grainy? No worries, this happens sometimes! If your cheese sauce becomes grainy, it’s likely due to overheating the cheese. To fix it, remove the pot from heat and add a small splash of milk while whisking vigorously to bring the sauce back to a creamy state. Just remember to keep the heat low when melting cheese in the future to avoid this issue. Are there any dietary considerations for making this dish? Definitely! If you or someone you’re cooking for has dietary restrictions, you can easily customize this dish. Use turkey or chickpeas as an alternative to beef for a lighter protein source. For lactose-free options, swap regular cheese with vegan cheese alternatives. Always double-check labels for allergens, especially if serving to guests or family with food sensitivities. How well does this dish reheat? Very well! The Creamy Philly Cheesesteak Mac & Cheese maintains its flavor and texture when reheated. Just make sure to add a splash of milk or broth to the saucepan or microwave-safe dish to help revive the creaminess lost during refrigeration. Heat gently, stirring occasionally, until warm throughout. Creamy Philly Cheesesteak Mac & Cheese for Cozy Nights Experience high-protein comfort with Creamy Philly Cheesesteak Mac & Cheese, a delicious pasta dish bursting with beef and veggies. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 ounces Dry MacaroniFor the Protein1 pound Lean Ground Beef Can substitute with turkey or chickpeasFor the Veggies1 medium Chopped White Onion Yellow onion works as well1 cup Bell Peppers (Red, Green, Yellow) Any mix of colors2 cloves Minced Garlic Garlic powder can be used as an alternativeFor the Sauce2 tablespoons Butter (or Olive Oil)8 ounces Light Cream Cheese1 cup Shredded Mozzarella Can use low-fat or vegan cheese4 slices Light Cheese Slices125 ml Reserved Pasta Water Use to adjust sauce consistencyFor Seasoning1 teaspoon Salt Adjust to taste1 teaspoon Pepper Adjust to taste1 teaspoon Paprika Adjust to taste1 teaspoon Chili Flakes Adjust to tasteFor Garnish2 tablespoons Fresh Parsley Chopped Equipment large potColanderLarge Skilletwooden spoon Method Step-by-Step InstructionsIn a large pot, bring salted water to a rolling boil over high heat. Add the dry macaroni and cook until al dente, about 8-10 minutes. Reserve 125ml of the starchy pasta water before draining the macaroni.In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic, chopped white onion, and diced bell peppers. Sauté for 4-5 minutes until softened and translucent.Crumble the lean ground beef into the skillet. Cook for 5-7 minutes, stirring frequently, until completely browned. Drain excess fat and season with salt, pepper, paprika, and chili flakes.Reduce heat to low and stir in light cream cheese, shredded mozzarella, and light cheese slices until melted and creamy, about 2-3 minutes.Add the cooked macaroni and reserved pasta water to the cheese mixture, stirring well to coat. Adjust sauce consistency with more water if needed.Transfer the mac & cheese to serving bowls and garnish with chopped parsley. Serve immediately. Nutrition Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 30mgCalcium: 300mgIron: 2mg NotesStore leftovers in an airtight container for up to 3 days. Freeze portions for up to 3 months. Reheat with a splash of milk or broth. Tried this recipe?Let us know how it was!
