Name: Creamy Seafood Stuffed Shells That Will Wow Your Taste Buds
Prep time: 30 min
Cook time: 20 min
Total time: 55 min
Ingredients: 12 large jumbo shells (Medium shells can be a substitute.); 2 tablespoons unsalted butter (Olive oil can replace it for a lighter version.); 2 tablespoons flour (Cornstarch can be used as a gluten-free alternative.); 1 cup skim milk (Consider using whole milk or heavy cream for a richer flavor.); 1 cup half and half; 1 teaspoon white pepper (Black pepper is an acceptable substitute.); 1 teaspoon coarse sea salt; 2 large egg yolks (Can be omitted for a lighter approach.); 1/2 cup dry sherry (Apple cider or white wine can be used if unavailable.); 1 teaspoon Worcestershire sauce (Soy sauce can be utilized for a different twist.); 1 cup mushrooms (Spinach or zucchini can substitute for a veggie option.); 1 large white onion (Shallots can be used for a milder flavor.); 1 pound cooked seafood (Mix shrimp, crab, and scallops or your favorite seafood combo.); 1/4 cup flat parsley (Fresh dill or chives provide another flavorful option.); 1 cup fresh Parmesan cheese (A blend of mozzarella and cheddar can also work.)

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As I stood over the simmering pot, the tantalizing aroma of seafood filled the air, transporting me straight to a cozy waterfront bistro. That’s when I realized how much I missed making my own meals, especially these Creamy Seafood Stuffed Shells. This dish showcases tender pasta embraced by a smooth sherry cream sauce, all harmonizing with a delightful medley of seafood. Not only is it a luxurious option for entertaining, but it’s also wonderfully easy to whip up for a comforting weeknight dinner. Plus, with its flexible filling options, everyone can customize their perfect bite. Are you ready to dive into a delicious seafood adventure with me?

Why Are These Stuffed Shells So Special?

Creative Customization: Feel free to mix and match seafood options, from succulent shrimp to sweet crab, making each batch uniquely yours.
Rich and Luscious: The sherry cream sauce adds an indulgent touch, leaving you wanting more with every bite.
Easy Prep: No need to be a gourmet chef; this recipe requires just basic skills to create an impressive dish.
Perfect for Any Occasion: Whether it’s a cozy weeknight dinner or an elegant gathering, these Creamy Seafood Stuffed Shells will wow your guests.
Make Ahead Option: Prepare your shells in advance, store them in the fridge, and simply bake when ready—saving you time for what really matters!

If you’re in the mood for more creative meal ideas, check out our delicious Cheesy Chicken Enchiladas or perhaps a rich Cheesy Broccoli Casserole.

Creamy Seafood Stuffed Shells Ingredients

For the Pasta
Jumbo Shells – Perfectly shaped to hold the delicious filling; medium shells can be a substitute if needed.
For the Cream Sauce
Unsalted Butter – Adds a rich depth to the sauce; olive oil can replace it for a lighter version.
Flour – Thickens the cream sauce for a luscious consistency; cornstarch works as a great gluten-free alternative.
Skim Milk & Half and Half – Creates the creamy texture; consider whole milk or heavy cream for a richer flavor.
White Pepper – Provides a subtle kick; black pepper is an acceptable substitute if you don’t have white.
Coarse Sea Salt – Essential for enhancing flavors throughout; no noteworthy substitutions here.
Egg Yolks – Helps to thicken and emulsify the sauce; feel free to omit for a lighter approach.
Dry Sherry – Elevates the flavor profile of the cream sauce; you can use apple cider or white wine if sherry is unavailable.
Worcestershire Sauce – Adds a tangy flavor to the filling; for a different twist, soy sauce can be utilized.
For the Filling
Mushrooms – Introduce umami and texture; spinach or zucchini can substitute for a veggie option.
White Onion – Adds sweetness and depth; shallots can be used for a milder flavor alternative.
Cooked Seafood (1 lb) – The star of the dish; feel free to mix shrimp, crab, and scallops or your favorite seafood combo.
Flat Parsley – Enhances freshness and color; fresh dill or chives provide another flavorful option.
For Topping
Fresh Parmesan Cheese – Melts beautifully over the dish, adding flavor; a blend of mozzarella and cheddar will also work nicely.

These Creamy Seafood Stuffed Shells not only promise a delicious meal but the flexibility in ingredients lets you tailor them to your tastes!

Step‑by‑Step Instructions for Creamy Seafood Stuffed Shells

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it heats, lightly coat a 9×13-inch baking dish with cooking spray to prevent sticking. This step sets the stage for the Creamy Seafood Stuffed Shells to bake perfectly, ensuring a delightful golden finish.

Step 2: Cook the Shells
In a large pot of boiling, salted water, cook the jumbo shells according to package instructions, but reduce the cooking time by one minute to ensure they remain firm. Once done, drain the shells and set them aside on a clean kitchen towel, allowing them to cool slightly while you prepare the filling.

Step 3: Sauté Vegetables
In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add diced white onion and sliced mushrooms, sautéing until the vegetables become tender and aromatic—about 5 minutes. Once they’re fragrant and softened, remove the pan from heat and set the mixture aside to cool.

Step 4: Make the Roux
In the same saucepan, add an additional tablespoon of butter and heat over medium-low. Whisk in 2 tablespoons of flour, stirring constantly for about 2 minutes until smooth and bubbly. This roux serves as the base for your creamy sauce, ensuring it’s thick and luxurious.

Step 5: Create the Cream Sauce
Gradually pour in 1 cup of skim milk and 1 cup of half-and-half, whisking continuously until the mixture is fully combined and slightly thickened. Cook on medium heat for 5 minutes until it begins to simmer gently, then season with white pepper and salt to enhance the flavors in your Creamy Seafood Stuffed Shells.

Step 6: Thicken the Sauce
In a small bowl, temper the egg yolks by whisking in a few spoonfuls of the hot cream sauce. Once mixed well, stir this combination back into the saucepan, removing it from heat. This thickening step will give your sauce a rich, velvety texture, perfect for enveloping the stuffed shells.

Step 7: Combine the Filling
In a large mixing bowl, combine the cooled sautéed vegetables, cooked seafood, fresh parsley, and about half of the prepared cream sauce. Gently stir until all ingredients are well coated. This filling will provide a delicious contrast to the tender pasta shells in your Creamy Seafood Stuffed Shells.

Step 8: Stuff the Shells
Carefully take each jumbo shell and fill it generously with the seafood mixture using a spoon. Place the stuffed shells in the prepared baking dish, ensuring they are snugly arranged. The filling should be visible but not overflowing; this keeps the dish tidy during baking.

Step 9: Assemble and Bake
Once all shells are stuffed, pour the remaining cream sauce over them, ensuring each shell is covered. Sprinkle freshly grated Parmesan cheese on top for added flavor and a nice crust. Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly, signaling your Creamy Seafood Stuffed Shells are ready to serve.

Make Ahead Options

These Creamy Seafood Stuffed Shells are perfect for busy home cooks looking to save time during the week! You can prepare the stuffed shells up to 24 hours in advance by assembling them and placing them in the refrigerator. To maintain quality, cover the dish tightly with plastic wrap to prevent drying out. Alternatively, for longer storage, you can freeze the unbaked shells for up to 3 months. When you’re ready to enjoy your meal, simply bake them directly from the freezer, adding an extra 5-10 minutes to the baking time. This way, you’ll have a delicious and comforting dish ready with minimal effort when time is tight!

How to Store and Freeze Creamy Seafood Stuffed Shells

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until piping hot, ensuring even warming for the best results.

Freezer: You can freeze unbaked Creamy Seafood Stuffed Shells for up to 6 months. Wrap them tightly in plastic wrap, then foil, and bake directly from frozen—just add a few extra minutes to the cooking time.

Make-Ahead: For a stress-free dinner, prepare the stuffed shells a day in advance and keep them in the fridge. Bake just before serving for a fresh, cozy meal.

Reheating: To reheat baked stuffed shells, cover with foil to prevent drying out and pop them in a 350°F oven for about 20 minutes.

What to Serve with Creamy Seafood Stuffed Shells?

There’s nothing quite like the feeling of a homemade meal that evokes warmth and comfort, creating the perfect cozy dining experience.

Simple Green Salad: A refreshing salad with crisp greens and a light vinaigrette balances the richness of the stuffed shells beautifully, adding a touch of brightness to your meal.
Garlic Bread: Serve warm, buttery garlic bread on the side—it’s perfect for sopping up the creamy sherry sauce, making every bite irresistible.
Roasted Vegetables: Sweet and savory roasted vegetables like asparagus or bell peppers offer a delightful texture contrast, enhancing the meal with earthy flavors.
Lemon Rice: A zesty lemon-infused rice is a fantastic accompaniment, lightening the palate and complementing the seafood filling splendidly with its citrus notes.
White Wine: Pair with a chilled glass of crisp white wine, like Sauvignon Blanc, to elevate your dining experience with a refreshing acidity that cuts through the creaminess.
Chocolate Mousse: End on a sweet note with a light chocolate mousse for dessert. Its airy texture is the perfect finish after the indulgent flavors of the stuffed shells.

Creamy Seafood Stuffed Shells Variations & Substitutions

Feel free to unleash your culinary creativity; the beauty of these stuffed shells lies in their flexibility to adapt flavors and ingredients!

Gluten-Free: Substitute regular pasta shells with gluten-free pasta shells to accommodate dietary needs while keeping the dish delightful.
Dairy-Free: Use plant-based milk and creamy alternatives like coconut cream, ensuring you still achieve that rich indulgence without dairy.
Bacon Lovers: Enhance the filling with crispy, crumbled bacon for a smoky twist that adds depth to the seafood flavors.
Herb Variations: Try using fresh dill or chives instead of parsley to introduce a new layer of freshness and distinct flavor in the dish.
Spice it Up: For a kick of heat, add a pinch of red pepper flakes or diced jalapeños to the filling, balancing the cream with a touch of spice.
Seafood Swap: Mix and match your seafood! Use succulent lobster instead of shrimp or fold in some crab for an upscale flavor profile.
Veggie Delight: Add fresh spinach or sautéed zucchini into the filling for a burst of color and health benefits, making your stuffed shells even more nourishing.
Crunchy T topping: Create a delightful texture contrast by sprinkling a mixture of panko breadcrumbs and melted butter on top before baking for a golden crust.

If you’re loving the idea of sea-inspired dishes, you might also enjoy our delightful Grilled Cod Sauce or perhaps a comforting Cheesy Broccoli Casserole.

Expert Tips for Creamy Seafood Stuffed Shells

Perfect Shell Cooking: Avoid overcooking the shells—stop one minute before al dente to ensure they hold up during baking.
Seafood Preparation: Make sure your seafood is cooked through and chopped into small pieces for even distribution in your Creamy Seafood Stuffed Shells.
Smooth Sauce: Whisk continuously when making the roux to prevent burning and ensure a silky texture for the cream sauce.
Customize Wisely: Feel free to swap seafood types, but remember to balance flavors and textures for the best results in your filling.
Baking Dish Arrangement: Space stuffed shells snugly in the baking dish to promote even cooking and to keep everything contained.

Creamy Seafood Stuffed Shells Recipe FAQs

How do I choose the best seafood for my stuffed shells?
Absolutely! When selecting seafood, look for fresh, high-quality options. Shrimp should be firm and slightly transparent, crab meat should be sweet-smelling, and scallops should be plump with a clean odor. If you’re using frozen seafood, ensure it’s properly thawed and drained before adding it to your filling.

How should I store leftover Creamy Seafood Stuffed Shells?
Store your leftovers in an airtight container in the fridge, where they will stay fresh for up to 3 days. For best results, I recommend reheating them in the oven at 350°F (175°C) for 15-20 minutes until piping hot to ensure they retain their delicious texture.

Can I freeze unbaked Creamy Seafood Stuffed Shells?
Yes, you can freeze unbaked Creamy Seafood Stuffed Shells for up to 6 months! To do this, wrap each shell tightly with plastic wrap and then foil. When you’re ready to bake, you can cook them straight from frozen—just add an extra 10-15 minutes to the total baking time.

What can I do if the cream sauce seems too thick?
If your cream sauce turns out thicker than you’d like, no worries! You can whisk in a bit of extra milk or half-and-half until the desired consistency is reached. Start with a tablespoon at a time and keep stirring until you achieve that silky texture.

Are there any dietary considerations I should keep in mind?
Yes! If cooking for someone with seafood allergies, consider substituting the seafood filling with vegetables such as spinach, zucchini, or a combination of both. Moreover, to make this dish gluten-free, swap out the standard flour with cornstarch or a gluten-free flour blend when making your roux.