Jump to Recipe Print Recipe“With summer vibes lingering in the air, I found myself reminiscing about warm nights gathered around a campfire, roasting marshmallows. That’s when the idea struck—why not whip up a Decadent No-Bake S’mores Lasagna? This easy-to-make dessert channels all the classic campfire flavors without needing an oven or a heavy time commitment. Perfect for those busy days, you can prepare it in just 30 minutes and let it chill for a few hours while you get on with life. This delightful treat not only transports you back to joyful summer evenings but also makes for an impressive centerpiece at gatherings, delighting guests of all ages. Are you ready to dive into a slice of nostalgia that’s both creamy and crunchy?” Why is this dessert a must-try? Decadent Layers: Each slice reveals an enticing contrast of creamy fillings and crunchy graham crackers, making it a visual and taste sensation. No-Bake Simplicity: Perfect for busy home cooks, this dessert comes together quickly with just 30 minutes of prep, leaving plenty of time for other activities. Crowd Pleaser: With its nostalgic flavor, this No-Bake S’mores Lasagna is a guaranteed hit at any gathering, from backyard barbecues to casual potlucks. Mix-and-Match Flexibility: Feel free to customize your creation! Swap graham crackers for chocolate cookies or top it with fresh berries for an elegant twist, much like in our other delightful desserts like Bake Cheesecake or Bake Oreo Cheesecake. Family-Friendly Fun: A perfect opportunity for kids and adults to get their hands dirty, assembling layers brings a sense of joy reminiscent of childhood camping adventures. Decadent No-Bake S’mores Lasagna Ingredients For the Crust • Graham Cracker Crumbs – Provides the base, adding a sweet, crunchy texture; feel free to use digestive biscuits for a twist. • Unsalted Butter – Binds the crust and adds richness; if needed, salted butter works too, just adjust the sugar. • Granulated Sugar – Enhances flavor; you can reduce this based on your sweetness preference. For the Cream Filling • Heavy Whipping Cream – Gives a creamy texture to the layers; substitute with coconut cream for a dairy-free option. • Cream Cheese – Contributes smoothness and tanginess; ensure it’s softened to avoid lumps in your filling. • Confectioners’ Sugar – Sweetens and stabilizes the cream cheese layer; you can replace it with granulated sugar, keeping in mind texture changes. • Vanilla Extract – Elevates the flavor; always opt for pure vanilla for the best results. For the Layers • Mini Marshmallows – Mimic the classic s’mores flavor and texture; larger marshmallows can be used, just cut them down. • Semi-Sweet Chocolate Chips – Creates a luscious, melty layer; feel free to swap for dark chocolate for a richer taste. • Milk – Needed to melt the chocolate, turning it into a smooth ganache; use non-dairy milk for a vegan choice. • Marshmallow Crème – Forms a fluffy top layer; you might look for vegan alternatives if necessary. This Decadent No-Bake S’mores Lasagna is sure to become a favorite that combines nostalgia with effortless baking! Step‑by‑Step Instructions for Decadent No-Bake S’mores Lasagna Step 1: Prepare the Crust In a mixing bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar. Stir until the crumbs are fully coated and appear moist. Transfer this mixture into a 9×13-inch pan and press it firmly into the bottom using a spatula or your hands. Ensure the crust is even and compact, which will provide a stable base for your Decadent No-Bake S’mores Lasagna. Step 2: Whip the Cream In a separate large bowl, pour in the heavy whipping cream and whip it with an electric mixer on medium speed until stiff peaks form, which should take about 2-4 minutes. Keep a close eye on the cream; it should be thick enough to hold its shape but not overwhipped. Once ready, set the whipped cream aside, ensuring it remains fluffy for incorporation into the filling layers. Step 3: Mix the Cream Cheese Filling In another bowl, use an electric mixer to beat the softened cream cheese, confectioners’ sugar, and vanilla extract together until the mixture is smooth and free of lumps. This step should take about 2-3 minutes. It’s essential for the cream cheese to be soft, so it blends seamlessly and enhances the flavor of your Decadent No-Bake S’mores Lasagna filling. Step 4: Combine Creams Once your cream cheese mixture is smooth, gently fold half of the prepared whipped cream into the cream cheese blend. Use a spatula and a light, folding motion to combine everything without deflating the whipped cream, maintaining its airy texture. This mixture will create a luscious layer that complements the crunchy crust beautifully. Step 5: Layer the Cream Cheese Mixture Spread the cream cheese and whipped cream mixture evenly over the prepared crust in the 9×13-inch pan using a spatula. Make sure it reaches the edges and is level. The creamy layer adds richness to the Decadent No-Bake S’mores Lasagna, setting the scene for the delightful marshmallow and chocolate layers to come. Step 6: Add Mini Marshmallows Sprinkle the mini marshmallows evenly over the cream cheese layer, ensuring every bite of the Decadent No-Bake S’mores Lasagna gets that classic s’mores flavor. Press the marshmallows down lightly into the cream layer to help them blend with the flavors, creating a delightful texture contrast in each slice. Step 7: Prepare the Ganache In a microwave-safe bowl, combine semi-sweet chocolate chips and milk. Heat in the microwave in 30-second intervals, stirring between each until the chocolate is completely melted and smooth, which should take around 1-2 minutes. Make sure not to overheat, as burnt chocolate can ruin the flavor. This ganache layer brings a rich chocolatiness to your Decadent No-Bake S’mores Lasagna. Step 8: Pour the Ganache Carefully pour the melted chocolate ganache over the layer of mini marshmallows in the pan. Spread it lightly with a spatula to ensure even coverage. The warm ganache will slightly melt the marshmallows, which creates a luscious, gooey layer when chilled, enhancing the overall decadence of your dessert. Step 9: Spread the Marshmallow Crème Dollop the marshmallow crème on top of the ganache layer and spread it evenly using a spatula. The marshmallow crème adds an airy, fluffy texture, making your Decadent No-Bake S’mores Lasagna even more indulgent. Take extra care to smooth it out, as this will be the top layer that completes your beautiful dessert. Step 10: Finish with Whipped Cream Top the marshmallow crème layer with the remaining whipped cream, smoothing it out to create a beautiful final layer. Use a spatula to carefully work towards the edges, ensuring the whipped cream forms a nice, even layer. This final touch will add lightness to your Decadent No-Bake S’mores Lasagna, balancing the rich flavors underneath. Step 11: Chill the Lasagna Cover the pan with plastic wrap or a lid and place it in the refrigerator for at least 4 hours, allowing all layers to set properly. During this time, the flavors will meld together, and the dessert will firm up, making it easier to cut into squares later. The chilling process is essential for achieving the perfect slice of your luscious Decadent No-Bake S’mores Lasagna. Step 12: Serve and Enjoy Once set, carefully remove the S’mores Lasagna from the refrigerator and cut into squares with a sharp knife. Serve chilled, optionally garnishing with extra graham cracker crumbs or chocolate chips for an added touch. Each piece will showcase the delightful layers, promising a nostalgic taste of s’mores enjoyed by the campfire. Decadent No-Bake S’mores Lasagna Variations Embrace the joy of personalizing your dessert experience with these delightful twists! Chocolate Cookie Crust: Swap graham crackers for chocolate cookies for a richer flavor that elevates your s’mores experience. Dairy-Free Delight: Use coconut cream in place of heavy whipping cream for a delicious vegan adaptation that remains luscious and creamy. Nutty Crunch: Add crushed nuts like pecans or almonds to the crust for a delightful crunch that contrasts beautifully with the creamy layers. Flavored Marshmallows: Experiment with different types of marshmallows—try vanilla or caramel-flavored versions for a unique twist on the classic taste. Berry Burst: Top your lasagna with fresh berries, like raspberries or strawberries, for a refreshing contrast that brightens up each slice. Toasted Marshmallows: For a toasted flavor, roast mini marshmallows lightly with a kitchen torch after chilling, giving your dessert a campfire finish. Peanut Butter Swirl: Fold in some creamy peanut butter into the cream cheese layer for a nutty surprise that adds depth to your dessert. Dark Chocolate Ganache: Replace semi-sweet chocolate chips with dark chocolate for a more intense flavor that chocolate lovers will appreciate. Enjoy customizing this Decadent No-Bake S’mores Lasagna to your heart’s content, and for more inspirations, don’t miss out on our delicious Baked Peanut Butter Oat Cups or Baked Chocolate Cheesecake! Expert Tips for Decadent No-Bake S’mores Lasagna Whipped Cream Perfection: Ensure your heavy whipping cream reaches stiff peaks for a light, airy texture in each layer. Avoid Crumbly Crust: Firmly press the graham cracker mixture into the pan to prevent a crumbly crust. This will support the decadent layers above! Chocolate Care: Melt the chocolate slowly; overcooking can lead to a burnt taste, which disrupts the essence of your No-Bake S’mores Lasagna. Layered Harmony: Let each layer slightly chill before adding the next. This helps prevent mixing and keeps your flavors distinct. Garnish Options: For an extra touch of indulgence, consider garnishing with toasted mini marshmallows or fresh berries for a pop of color and flavor. Make Ahead Options These Decadent No-Bake S’mores Lasagna layers are perfect for busy home cooks looking to save time! You can prepare the crust and filling up to 24 hours in advance. Begin by making the graham cracker crust and filling layers, then cover the pan tightly with plastic wrap to keep it fresh. Assemble everything except the whipped cream topping and chill in the refrigerator. When you’re ready to serve, add the whipped cream layer and any garnishes. This approach maintains that delightful texture and ensures your dessert is just as delicious, leaving you stress-free and ready to impress your guests! What to Serve with Decadent No-Bake S’mores Lasagna Serve this luscious dessert with a variety of delightful sides and drinks that enhance its indulgent charm. Fresh Berries: Bright, juicy strawberries or raspberries add a refreshing pop of acidity, balancing the sweetness of the lasagna. Chocolate Drizzle: A rich, melted chocolate sauce drizzled on top not only looks stunning but deepens that chocolatey goodness we all love. Creamy Vanilla Ice Cream: A scoop of vanilla ice cream brings a cooling element that perfectly complements the rich layers and soft marshmallows. Whipped Cream Topping: A dollop of freshly whipped cream takes this dessert to the next level, enhancing the creamy texture and making it even more indulgent. Iced Coffee or Espresso: A robust iced coffee or shot of espresso pairs beautifully, cutting through the sweetness with a bitter note that balances each bite. Toasted Marshmallows: For that extra campfire feel, serve with a few toasted marshmallows. This fun touch creates a delightful mix of flavors and nostalgia. S’mores-Inspired Cocktails: A chocolate martini or a bourbon-infused s’mores cocktail can elevate your gathering, delighting your guests with flavors reminiscent of summer nights. How to Store and Freeze Decadent No-Bake S’mores Lasagna Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days to keep it fresh and prevent odors from mingling. Freezer: If you want to keep your Decadent No-Bake S’mores Lasagna longer, freeze individual squares wrapped tightly in plastic wrap and foil to protect against freezer burn for up to 1 month. Thawing: Thaw frozen squares in the fridge overnight before serving; this will help maintain the creamy texture. Reheating: This dessert is best served cold, so there’s no need to heat it up; just enjoy it straight from the fridge! Decadent No-Bake S’mores Lasagna Recipe FAQs How do I select ripe ingredients for this dessert? Absolutely! For the best results, ensure your cream cheese is softened to room temperature, which helps avoid lumps in your filling. When choosing chocolate chips, opt for high-quality semi-sweet or dark chocolate to enhance the richness of the dessert. If using milk, feel free to choose between regular or non-dairy options based on your dietary needs. How should I store leftovers of the No-Bake S’mores Lasagna? For optimal freshness, store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the layers intact and prevents any unwanted odors from mingling with the dessert. Just make sure to cover it well to preserve its deliciously creamy texture! Can I freeze Decadent No-Bake S’mores Lasagna? Very! For longer storage, you can freeze individual squares of the No-Bake S’mores Lasagna. Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag or container. This helps protect against freezer burn, allowing you to enjoy it later. It can be stored for up to 1 month. To thaw, just leave the squares in the fridge overnight before serving; this ensures they maintain their creamy texture while being perfectly chilled and ready to enjoy. What should I do if my whipped cream isn’t thickening? A common issue! If your whipped cream isn’t thickening, make sure you’re using heavy whipping cream, as it contains the fat necessary for it to whip up nicely. Additionally, check if your mixing bowl and beaters are cold, as this helps with whipping. If it still doesn’t thicken, you can try adding a tablespoon of cornstarch or a pinch of cream of tartar while whipping to help stabilize it. Are there any allergies I should be aware of when making this dessert? Definitely! This Decadent No-Bake S’mores Lasagna contains dairy (heavy cream, cream cheese, and butter) and gluten (graham crackers). For a dairy-free option, use coconut cream and dairy-free chocolate. To make it gluten-free, swap graham crackers for gluten-free cookies or cereals. Always check labels when purchasing pre-made items like marshmallow crème to ensure you are meeting specific dietary needs. Decadent No-Bake S’mores Lasagna for Effortless Indulgence Enjoy a delightful Decadent No-Bake S’mores Lasagna, a classic dessert that captures nostalgic campfire flavors without the need for baking. Print Recipe Pin Recipe Prep Time 30 minutes minsChilling Time 4 hours hrsTotal Time 4 hours hrs 30 minutes mins Servings: 12 slicesCourse: DessertsCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust2 cups Graham Cracker Crumbs or digestive biscuits1/2 cup Unsalted Butter melted; salted butter is fine if sugar is adjusted1/4 cup Granulated Sugar adjustable to tasteFor the Cream Filling2 cups Heavy Whipping Cream or coconut cream for dairy-free8 oz Cream Cheese softened1/2 cup Confectioners' Sugar can be substituted with granulated sugar1 teaspoon Vanilla Extract best to use pure vanillaFor the Layers2 cups Mini Marshmallows or cut larger marshmallows1 cup Semi-Sweet Chocolate Chips or dark chocolate1/2 cup Milk or non-dairy milk1 cup Marshmallow Crème look for vegan options if needed Equipment mixing bowlelectric mixer9x13-inch Panmicrowave-safe bowlspatula Method InstructionsPrepare the crust by mixing graham cracker crumbs, melted unsalted butter, and granulated sugar in a bowl. Firmly press the mixture into a 9x13-inch pan.Whip the heavy whipping cream in a separate bowl until stiff peaks form, about 2-4 minutes. Set aside.Beat the softened cream cheese, confectioners' sugar, and vanilla extract in another bowl until smooth, about 2-3 minutes.Gently fold half of the whipped cream into the cream cheese mixture until combined.Spread the cream cheese and whipped cream mixture over the crust evenly.Sprinkle mini marshmallows over the cream cheese layer and lightly press down.In a microwave-safe bowl, combine chocolate chips and milk. Heat in 30-second intervals until melted and smooth.Pour the ganache over the mini marshmallows and spread evenly.Dollop and spread marshmallow crème over the ganache layer.Top with the remaining whipped cream, smoothing it out.Cover and chill in the refrigerator for at least 4 hours before serving.Once set, cut into squares and serve chilled. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 180mgPotassium: 170mgFiber: 1gSugar: 22gVitamin A: 400IUCalcium: 40mgIron: 1mg NotesThis no-bake dessert offers customizable options with various swaps for ingredients according to your dietary needs. Tried this recipe?Let us know how it was!