Jump to Recipe Print RecipeAs I stirred the chocolate dough, the familiar aroma filled my kitchen, instantly lifting my spirits. If you’re looking for a festive treat that’s as easy to make as it is to devour, these Easy Double Chocolate Halloween Cookies are the perfect choice! With a delightful combination of rich chocolate and colorful Halloween-themed M&Ms, this one-bowl recipe also features an optional dash of whimsy with candy eyeballs for that spooky touch. Not only are they a crowd-pleaser at any Halloween gathering, but their quick prep time makes them an ideal project to involve the kids in the fun. Ready to whip up some ghoulish goodness? Grab your mixing bowl, and let’s get baking! Why Are These Cookies a Must-Bake? Simplicity: This one-bowl recipe means less mess and more fun! You can whip up these cookies in just 30 minutes. Kid-Friendly: Perfect for getting little hands involved, these cookies are not only a delight to make but also to decorate with M&Ms and candy eyeballs! Rich Flavor: With the robust taste of black cocoa and creamy white chocolate chips, every bite is a chocolate lover’s dream. Versatile: Swap out M&Ms for other seasonal candies or nuts to customize your cookies for any festive occasion. Crowd-Pleaser: Whether for a Halloween party or just a cozy night in, these delightful cookies will have everyone coming back for more! Check out our Halloween Bat Cupcakes for another fun festive treat to pair with these amazing cookies! Halloween Cookie Ingredients For the Cookie Dough Unsalted Butter (113 grams) – Use cold room temperature butter for the best texture. Granulated Sugar (100 grams) – Provides sweetness; can replace with brown sugar for a chewier cookie. Brown Sugar (50 grams) – Adds moisture and a hint of caramel flavor. Vanilla Extract (1 teaspoon) – Pure extract gives a richer flavor to your cookies. Egg (1) – Acts as a binder to hold the cookies together; make sure it’s at room temperature. All-Purpose Flour (127 grams) – Essential for structure; use a gluten-free blend if desired. Black Cocoa Powder (43 grams) – Delivers a deep chocolate flavor and eye-catching dark color; Dutch-process cocoa works too. Cornstarch (1 tablespoon) – Imparts a soft and chewy texture to your cookies. Fine Sea Salt (1 teaspoon) – Enhances sweetness and brings out all the flavors. Baking Soda (1/2 teaspoon) – Helps your cookies rise beautifully. Baking Powder (1/4 teaspoon) – Adds extra lift for a lighter texture. White Chocolate Chips (85 grams) – Adds a creamy sweetness; feel free to leave them out if desired. Halloween M&Ms (218 grams) – Infuses festive flavor and color; you can substitute with your favorite seasonal candies. Edible Candy Eyeballs – For that extra spooky touch; perfect for decorating your Halloween cookies! Dive into these delightful Halloween cookies, and don’t forget to also check out our Halloween Bat Cupcakes for a complete spooky treat! Step‑by‑Step Instructions for Easy Double Chocolate Halloween Cookies Step 1: Preheat and Prepare Begin by preheating your oven to 350°F (175°C). While the oven warms up, line your baking sheets with parchment paper to prevent the cookies from sticking. This simple preparation sets the stage for perfect baking, ensuring you have a clean and ready workspace for your Easy Double Chocolate Halloween Cookies. Step 2: Cream the Butters and Sugars In a stand mixer, combine the unsalted butter, granulated sugar, and brown sugar. Beat on medium speed for about 3 minutes, or until the mixture becomes light and fluffy. This step is key to creating airy cookies, so watch for a pale, creamy texture that will help your Halloween cookies rise beautifully. Step 3: Add Wet Ingredients Next, add the vanilla extract and one room temperature egg to your creamed mixture. Mix well until all ingredients are fully combined, scraping down the sides of the bowl as needed. The mixture should be smooth and slightly thicker. This combination is what will give your Easy Double Chocolate Halloween Cookies their delicious depth of flavor! Step 4: Whisk the Dry Ingredients In a separate bowl, whisk together the all-purpose flour, black cocoa powder, cornstarch, fine sea salt, baking soda, and baking powder. This step helps ensure an even distribution of leavening agents and flavors. The rich, dark color of the cocoa should be evident, hinting at the chocolatey goodness to come in your cookies. Step 5: Combine Wet and Dry Mixtures Gradually add the dry ingredients to the wet mixture in your stand mixer. Mix until a slightly sticky dough forms, being careful not to overmix. The dough for your Easy Double Chocolate Halloween Cookies should pull away from the sides of the bowl but still be moist—perfect for packing in those delicious chocolate flavors. Step 6: Fold in the Additions Using a rubber spatula, gently fold in the white chocolate chips and the vibrant Halloween M&Ms. This colorful addition not only enhances flavor but also adds a festive touch that’s perfect for your Halloween celebration. Ensure the candies are evenly distributed throughout the thick dough. Step 7: Scoop and Shape the Dough Using a large cookie scoop, drop balls of dough approximately 3 tablespoons in size onto the prepared baking sheets. Space them about 2 inches apart to allow for spreading. The anticipation will build as you prepare to bake your Easy Double Chocolate Halloween Cookies to perfection! Step 8: Optional Topping For an extra festive look, consider sprinkling some additional M&Ms and white chocolate chips on top of each cookie before baking. This step not only enhances the visual appeal but also tempts everyone with even more chocolate goodness—a delightful touch for your Halloween treats. Step 9: Bake to Perfection Place the baking sheets in the preheated oven and bake for 12 minutes. You’ll know the cookies are done when they’re puffy but still soft to the touch. This precise timing is essential for achieving that perfect chewy texture in your Easy Double Chocolate Halloween Cookies. Step 10: Cool and Enjoy Once baked, cool the cookies on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This cooling stage allows the cookies to firm up while maintaining their deliciously soft center, making them the perfect treat to enjoy at your Halloween festivities! Storage Tips for Easy Double Chocolate Halloween Cookies Room Temperature: Store your cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and chewy, ready for snacking! Freezer: For longer storage, freeze the cookies by placing them in an airtight container or freezer bag for up to 3 months. Just thaw at room temperature before enjoying. Cookie Dough: Pre-scoop dough balls and freeze them on a baking sheet before transferring to a labeled bag. This allows for fresh-baked cookies on demand whenever you crave these delightful Halloween treats! Reheating: To enjoy warm cookies, reheat in the microwave for about 10-15 seconds. This revives their chewy texture and brings back that fresh-baked feel! Make Ahead Options These Easy Double Chocolate Halloween Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance; simply scoop the dough balls onto a baking sheet lined with parchment paper, then cover and refrigerate. The dough will stay fresh and ready to bake when you’re in the mood for warm, gooey cookies. For longer storage, you can also freeze the scooped dough balls in a sealed bag for up to 3 months. When ready to bake, there’s no need to thaw—just pop them directly into the oven and add a minute or two to the baking time for perfectly soft Easy Double Chocolate Halloween Cookies! What to Serve with Easy Double Chocolate Halloween Cookies Indulge in delightful accompaniments that will elevate your spooky baking experience, making Halloween festivities even more memorable. Chilled Milk: The classic pairing! A cold glass of milk perfectly complements the rich chocolate flavor of the cookies, balancing sweetness with creaminess. Pumpkin Spice Latte: Embrace the season! This warm, spiced coffee beverage adds cozy fall flavors that harmonize beautifully with the chocolatey goodness of the cookies. Vanilla Ice Cream: For a decadent treat, serve warm cookies with a scoop of creamy vanilla ice cream. The contrast between warm and cold is a delight for the senses! Hot Cocoa: Rich and warming, a cup of hot cocoa provides an extra layer of chocolate bliss, enhancing the cookie experience—perfect for a chilly Halloween night. Fruit Salad: Fresh, colorful fruit adds a refreshing and vibrant note to your spread. The natural sweetness and juiciness of seasonal fruits brighten up the dessert table. Halloween-Themed Snacks: Think candy corn or caramel popcorn! These festive treats continue the Halloween theme and create a fun, snacking atmosphere. Decorated Cupcakes: Pair these cookies with our Halloween Bat Cupcakes for an eye-catching dessert table that’s bound to impress your guests and delight the kids! Spiced Cider: A warm mug of spiced cider will wrap you in cozy autumn vibes while the sweetness complements the cookies’ rich chocolate flavor. Each of these suggestions will turn your Halloween celebration into a feast of flavor, ensuring you and your loved ones savor every moment! Expert Tips for Easy Double Chocolate Halloween Cookies Butter Temperature: Ensure your unsalted butter is at room temperature to create a light and fluffy dough, preventing cookies from spreading too much. Mixing Methods: Avoid overmixing when combining dry and wet ingredients; stop as soon as the dough comes together for perfectly chewy cookies. Decorative Details: Don’t skimp on M&Ms or candy eyeballs—this adds a burst of color and excitement to your cookies, making them truly festive for Halloween. Baking Time: Keep an eye on the clock while baking. The cookies should be puffy and soft when you take them out, as they’ll firm up during cooling. Storage Solutions: Store your cookies in an airtight container at room temperature to keep them fresh for up to 5 days, ensuring your treat remains delightful and irresistible! Batch Variations: Consider substituting seasonal candies for M&Ms to try different flavors throughout the year, keeping your Halloween treats exciting and new! Halloween Bat Cupcakes Variations & Substitutions Feel free to get creative with these festive treats, as there are so many delightful ways to customize them! Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a safe and tasty alternative that everyone can enjoy. Dairy-Free: Use coconut oil in place of butter and almond milk instead of regular milk to make these cupcakes dairy-free without sacrificing flavor. Nutty Crunch: Incorporate chopped nuts, like walnuts or pecans, into the batter for an added crunch that complements the creamy frosting. Fruit Flavor: Add a splash of orange or purple food coloring to your batter, or mix in pureed pumpkin for a delicious fall twist. Frosting Fun: Swap out traditional cream cheese frosting for whipped coconut cream to capture a lighter, airy sweetness that pairs wonderfully with chocolate. Candy Toppers: Instead of chocolate bats, use gummy worms or seasonal candies for a touch of spooky whimsy. Kids will love customizing their own! Spicy Kick: Dust the cupcakes with a pinch of cinnamon before baking to impart a warm, spiced flavor reminiscent of fall. Decorative Sparkle: For a festive finish, sprinkle edible glitter on top of the frosting or use colorful candy sprinkles to create a haunted masterpiece. And if you’re looking for something to go alongside these spooky delights, why not try making some Halloween Bat Cupcakes for a complete dessert table? Your festivities will definitely be a hit! Easy Double Chocolate Halloween Cookies Recipe FAQs How do I know if my Halloween M&Ms are fresh? The best way to check is to look for any discoloration or dullness in the candy coating. Fresh M&Ms should be vibrant and firm. If you notice any dark spots or a chalky texture, it may be best to discard them for optimal flavor. What’s the best way to store my cookies? Absolutely! Store your Easy Double Chocolate Halloween Cookies in an airtight container at room temperature for up to 5 days. To keep them soft and chewy, you can place a slice of bread in the container; it helps maintain moisture! Can I freeze the cookie dough? How? Yes, you can! Pre-scoop the cookie dough into 3-tablespoon balls and place them on a baking sheet lined with parchment paper. Freeze them for about 1 hour until solid, then transfer to a labeled freezer bag. You can keep them for up to 3 months. When you’re ready to bake, simply add 1-2 extra minutes to the baking time if baking from frozen. What should I do if my cookies spread too much during baking? If your cookies spread excessively, it could be due to the butter being too warm or if the dough was overmixed. To troubleshoot, ensure your butter is at room temperature, not melted. Additionally, chilling dough for at least 30 minutes before scooping can help maintain their shape while baking! Are these cookies safe for my pets? No, these cookies aren’t safe for pets, especially because of the chocolate and M&Ms. Chocolate is toxic to dogs and other pets, so it’s best to keep these delightful treats away from furry friends. Always opt for pet-friendly treats if you want to include them in your Halloween festivities! Enjoy getting your cookie baking on! Spooky Halloween Bat Cupcakes for a Fun Festive Treat These Spooky Halloween Bat Cupcakes are a festive treat that everyone will love, featuring delightful flavors and fun decorations. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 12 minutes minsCooling Time 5 minutes minsTotal Time 47 minutes mins Servings: 12 cupcakesCourse: DessertsCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Dough113 grams Unsalted Butter Use cold room temperature butter for the best texture.100 grams Granulated Sugar Provides sweetness; can replace with brown sugar for a chewier cookie.50 grams Brown Sugar Adds moisture and a hint of caramel flavor.1 teaspoon Vanilla Extract Pure extract gives a richer flavor to your cookies.1 Egg Acts as a binder to hold the cookies together; make sure it's at room temperature.127 grams All-Purpose Flour Essential for structure; use a gluten-free blend if desired.43 grams Black Cocoa Powder Delivers a deep chocolate flavor and eye-catching dark color.1 tablespoon Cornstarch Imparts a soft and chewy texture to your cookies.1 teaspoon Fine Sea Salt Enhances sweetness and brings out all the flavors.0.5 teaspoon Baking Soda Helps your cookies rise beautifully.0.25 teaspoon Baking Powder Adds extra lift for a lighter texture.85 grams White Chocolate Chips Adds a creamy sweetness; feel free to leave them out if desired.218 grams Halloween M&Ms Infuses festive flavor and color.Edible Candy Eyeballs For that extra spooky touch; perfect for decorating. Equipment Stand mixerbaking sheetsparchment papercookie scoop Method Step-by-Step Instructions for Easy Double Chocolate Halloween CookiesPreheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.In a stand mixer, combine unsalted butter, granulated sugar, and brown sugar. Beat on medium speed for about 3 minutes until light and fluffy.Add vanilla extract and one room temperature egg to the creamed mixture. Mix well until fully combined.In a separate bowl, whisk together all-purpose flour, black cocoa powder, cornstarch, fine sea salt, baking soda, and baking powder.Gradually add the dry ingredients to the wet mixture in your stand mixer and mix until a slightly sticky dough forms.Gently fold in white chocolate chips and Halloween M&Ms.Using a large cookie scoop, drop balls of dough approximately 3 tablespoons in size onto the prepared baking sheets.Optional: Sprinkle additional M&Ms and white chocolate chips on top of each cookie before baking.Bake for 12 minutes until cookies are puffy but still soft to the touch.Cool cookies on baking sheets for about 5 minutes before transferring to a wire rack to cool completely. Nutrition Serving: 1cupcakeCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 15mgIron: 1mg NotesThese cookies are easy and fun to make, perfect for Halloween gatherings! Consider substituting seasonal candies for a variety of flavors throughout the year. Tried this recipe?Let us know how it was!
