Jump to Recipe Print RecipeAs I set my oven to preheat, the anticipation builds—that first whiff of lasagna baking is pure bliss. This Easy Homemade Lasagna is my go-to dish that wraps everyone in a warm embrace of flavors. Layers of velvety pasta mingle with a savory meat sauce, and the decision between creamy ricotta or lighter cottage cheese sets the stage for a personalized feast. Not only is this recipe delightful to prepare, but it also saves beautifully for lunch the next day, making it ideal for busy families craving a comforting meal. So, who’s ready to dive into a dish that turns an ordinary evening into something truly special? Why is Homemade Lasagna a Family Favorite? Comforting aroma fills your home as this dish bakes, inviting everyone to gather around the table. Customizable with your choice of cheese and meats, it’s an easy way to please both picky eaters and adventurous palates alike. Satisfying portions mean this lasagna is perfect for family dinners or meal prep; leftovers taste even better! Versatile enough for any occasion, from weekday dinners to special gatherings, homemade lasagna truly shines. And for those busy nights, consider making it ahead—Rustic Rhubarb Cinnamon Pie or a quick side of Rhubarb Puff Tart can complement the meal beautifully. Easy Homemade Lasagna Ingredients • Get ready to create a comforting dish! For the Lasagna Lasagna Noodles – Use uncooked or fresh noodles for a fuss-free experience. Lean Ground Beef – Offers hearty texture; feel free to substitute with turkey or Italian sausage. Italian Sausage – Adds an extra layer of flavor; you can skip it or swap with another meat. Yellow Onion – Provides a sweet base for your sauce; dice one for the perfect flavor. Garlic – Essential for that irresistible aroma; use two cloves, minced for best results. Pasta Sauce – The heart of your lasagna; about 36 oz keeps it flavorful, or add more for extra sauciness. Tomato Paste – Thickens the sauce; just 2 tablespoons is all you need for rich tomato flavor. Italian Seasoning – Harmonizes all flavors beautifully; use one teaspoon to tie it all together. Black Pepper – Adjust seasoning with ¼ teaspoon for a little kick. For the Cheese Mixture Ricotta Cheese (or Cottage Cheese) – For a creamy layer, use 2 cups; cottage cheese offers a lighter alternative. Mozzarella Cheese – The star ingredient for melty goodness; use 4 cups, divided for layers and topping. Parmesan Cheese – Adds a nutty finish; use ½ cup, divided for layering and finishing touches. Egg – Binds the cheese mixture effectively; one large egg does the trick. Fresh Parsley – A burst of freshness; chop ¼ cup to elevate your cheese mix. Additional Flavor Enhancements Salt – Always adjust according to your taste preferences for maximum flavor. Resting Time – Allowing the lasagna to rest ensures clean slices and enhances flavors. This Easy Homemade Lasagna is sure to be a crowd-pleaser and brings a comforting warmth to your dining table! Step‑by‑Step Instructions for Easy Homemade Lasagna Step 1: Preheat and Prepare Noodles Preheat your oven to 350°F (175°C) while you boil a large pot of salted water. Cook the lasagna noodles according to the package instructions until al dente, which usually takes about 8-10 minutes. Once done, drain the noodles in a colander and set them aside, ensuring they don’t stick together. Step 2: Cook the Meat Mixture In a large skillet over medium-high heat, brown 1 pound of lean ground beef and, if desired, 1 pound of Italian sausage. Add in a diced yellow onion and minced garlic, cooking until the meat is fully browned and the onion is translucent. Drain any excess fat, then stir in 36 oz of pasta sauce, 2 tablespoons of tomato paste, 1 teaspoon of Italian seasoning, and ¼ teaspoon of black pepper. Let this simmer for 5 minutes until slightly thickened. Step 3: Prepare the Cheese Mixture While the meat sauce is simmering, in a separate bowl, mix together 1½ cups of shredded mozzarella, ¼ cup of grated Parmesan, 2 cups of ricotta cheese, ¼ cup of finely chopped fresh parsley, and 1 beaten egg. Season the mixture with a pinch of salt and combine until smooth, creating a rich filling for your Easy Homemade Lasagna. Step 4: Assemble the Lasagna Take a 9×13-inch baking dish and spread 1 cup of your meat sauce evenly across the bottom. Place 3 lasagna noodles over the sauce and add ⅓ of the cheese mixture on top. Pour another cup of meat sauce over the cheese, and repeat the layering process two more times, finishing with a layer of noodles topped with the remaining meat sauce, ensuring even coverage. Step 5: Bake Covered for Perfection Cover the lasagna with aluminum foil to prevent excessive browning. Place it in the preheated oven and bake for 45 minutes. This initial baking phase allows the flavors in your Easy Homemade Lasagna to meld beautifully while the noodles soften perfectly. Step 6: Add Final Cheese Layer and Brown After 45 minutes, carefully remove the foil and sprinkle the remaining 2½ cups of mozzarella and ¼ cup of Parmesan cheese on top of the lasagna. Return it to the oven, uncovered, and bake for an additional 15 minutes, or until the cheese is golden-brown and bubbly—just the way you want it! Step 7: Rest Before Serving Once baked to perfection, remove the lasagna from the oven and let it rest for at least 15 minutes. This crucial step allows the layers to set, ensuring that each slice holds its shape beautifully. Slice and serve your comforting Easy Homemade Lasagna to delight your family at the dinner table. Expert Tips for Easy Homemade Lasagna Fresh Noodles: Using fresh lasagna sheets can simplify the process by eliminating the need for boiling, saving you time and effort. Layering Strategy: To avoid a watery lasagna, ensure your meat sauce isn’t too runny. If needed, let it simmer longer to thicken. Resting Time: Always let your lasagna rest for at least 15 minutes before slicing. This step helps it hold its shape and enhances the flavors. Storage Tips: To store leftovers, cover tightly and refrigerate. Lasagna often tastes even better the next day as flavors mingle! Cheese Choices: Feel free to swap ricotta for cottage cheese for a lighter option, or experiment with different mozzarella blends for unique flavors. Seasoning Adjustments: Taste and adjust seasoning at each stage; this ensures that your Easy Homemade Lasagna is perfectly seasoned and mouthwatering! Make Ahead Options These Easy Homemade Lasagna are a perfect choice for busy weeknights, allowing you to prep ahead and enjoy a comforting meal with minimal effort. You can assemble the entire lasagna up to 24 hours in advance, simply cover it tightly with aluminum foil or plastic wrap and refrigerate. For best results, consider letting the assembled dish rest at room temperature for about 30 minutes before baking to ensure even cooking. If you plan to store it for longer, you can freeze it for up to 3 months; just remember to adjust the baking time by adding a few extra minutes if baking from frozen. When ready to serve, bake at 350°F (175°C) for 45 minutes covered and an additional 15 minutes uncovered for that golden, bubbling finish. Your family will be delighted with this homemade goodness, just as delicious as if made fresh! Easy Homemade Lasagna Variations Feel free to put your creative touch on this lasagna recipe, transforming it into your family’s new favorite dish! Dairy-Free: Substitute all cheese with non-dairy alternatives like almond or cashew cheese for a delicious plant-based option. Lean Meat: Use ground turkey or chicken instead of beef for a lighter lasagna without sacrificing flavor! The result is equally comforting and tasty. Vegetarian Delight: Replace the meat with a blend of sautéed mushrooms, zucchini, and spinach for a fresh twist. It’s packed with nutrients and bursting with flavor! Herb-Infused: Add a teaspoon of fresh basil or oregano to the cheese mixture for an aromatic boost. This little touch breathes new life into each layer. Saucier Option: Increase the amount of pasta sauce to 48 oz for a more indulgent, saucy lasagna that oozes flavor with every bite. Your taste buds will thank you! Spicy Kick: Incorporate red pepper flakes or diced jalapeños into your meat sauce for an added layer of heat! A little spice can elevate your dish from comforting to exciting. Layered Greens: Toss in layers of fresh spinach or kale between the pasta layers. Not only does it enhance the nutrition, but it also adds a lovely pop of color. Gourmet Touch: Try adding a layer of pesto or sun-dried tomatoes between your cheese and sauce for a sophisticated twist that’s sure to impress. It’s a true flavor explosion! Whether you’re tempted by a Rustic Rhubarb Cinnamon Pie for dessert or want to follow up with a creamy No-Bake Oreo Cheesecake, this lasagna serves as a fantastic centerpiece for any meal! How to Store and Freeze Easy Homemade Lasagna Fridge: Keep leftover Easy Homemade Lasagna covered in an airtight container in the fridge for up to 3 days. This allows flavors to meld and makes for a fantastic next-day meal. Freezer: To freeze, wrap the assembled unbaked lasagna tightly in plastic wrap and aluminum foil. It can be stored for up to 3 months. Thaw overnight in the fridge before baking. Reheating: For best results, reheat individual slices in the oven at 350°F (175°C) for about 20 minutes, or until warm throughout. Microwaving is also an option, but may not keep the crispy topping. Make-Ahead: Prep the lasagna a day in advance, cover tightly, and refrigerate. Just add a few extra minutes to the baking time if cooking from cold. What to Serve with Easy Homemade Lasagna? There’s something magical about turning lasagna into a full meal spread—a feast that invites warmth, laughter, and complete satisfaction. Garlic Bread: This classic pairing is a must! The buttery, crunchy bread perfectly complements the rich, saucy layers of lasagna. Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons bring a refreshing contrast to the warmth of the lasagna. Toss in some shaved Parmesan for an extra touch! Roasted Vegetables: A colorful mix of bell peppers, zucchini, and carrots offers a delicious, healthful crunch that lightens up the meal balance. Season with herbs for added flavor. Antipasto Platter: Showcase an assortment of cured meats, cheeses, olives, and marinated veggies. It’s an elegant starter that excites the palate before the main course hits the table. Italian Red Wine: A glass of Chianti or a bold Merlot complements the savory flavors beautifully, enhancing the overall enjoyment of the meal. Tiramisu: End on a sweet note with this iconic dessert. The contrast between the coffee, cocoa, and creamy layers echoes the delightful indulgence of your lasagna. Transform an ordinary weeknight into an extraordinary occasion with these delicious accompaniments! Easy Homemade Lasagna Recipe FAQs How do I choose the best lasagna noodles? Absolutely! The best lasagna noodles can be either uncooked or fresh. If you’re using uncooked noodles, ensure they’re labeled “oven-ready” for best results. Fresh noodles often don’t require boiling and can save you a step in preparation! I personally prefer using fresh pasta for its delightful texture. How do I store leftover lasagna? To store Easy Homemade Lasagna, cover the leftovers tightly with plastic wrap or place them in an airtight container. It will keep well in the fridge for up to 3 days. The flavors improve as it sits, making it an ideal next-day meal! Can I freeze lasagna for later? Very! To freeze, wrap the unbaked lasagna tightly in plastic wrap followed by aluminum foil. This helps prevent freezer burn. You can store it in the freezer for up to 3 months! When ready to bake, thaw it overnight in the fridge, then follow your usual baking instructions. What if my lasagna turns out watery? If your Easy Homemade Lasagna is watery, it might be due to a runny meat sauce or not letting it rest enough. Ensure your sauce is thick before assembling, and allow the lasagna to rest for at least 15 minutes after baking. This helps the layers set, resulting in clean slices! Can I make this lasagna gluten-free? Absolutely! You can substitute traditional lasagna noodles with gluten-free options, which are readily available in most grocery stores. Just follow the cooking instructions on the package for best results. Enjoy every comforting bite without gluten concerns! Is this recipe safe for my pet? It’s best to avoid sharing lasagna with your pets. Ingredients like onions and garlic can be toxic to dogs and cats. Stick to pet-safe treats for your furry friends while you indulge in this family-friendly Easy Homemade Lasagna! Easy Homemade Lasagna: A Family Favorite Made Effortless This Easy Homemade Lasagna combines layers of pasta and savory meat sauce, perfect for a comforting family meal. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hrResting Time 15 minutes minsTotal Time 1 hour hr 30 minutes mins Servings: 8 slicesCourse: DinnerCuisine: ItalianCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Lasagna12 oz Lasagna Noodles Use uncooked or fresh noodles1 lb Lean Ground Beef Substitute with turkey or Italian sausage if desired1 lb Italian Sausage Optional; can be skipped or swapped1 Yellow Onion Diced2 cloves Garlic Minced36 oz Pasta Sauce Add more for extra sauciness2 tbsp Tomato Paste Thickens the sauce1 tsp Italian Seasoning1/4 tsp Black PepperFor the Cheese Mixture2 cups Ricotta Cheese Or cottage cheese for a lighter alternative4 cups Mozzarella Cheese Divided for layers and topping1/2 cup Parmesan Cheese Divided for layering and finishing1 Egg Large1/4 cup Fresh Parsley ChoppedAdditional Flavor Enhancementsto taste Salt Adjust according to preference15 min Resting Time Enhances flavors and ensures clean slices Equipment large potLarge Skillet9x13-inch baking dishmixing bowlColander Method Step-by-Step Instructions for Easy Homemade LasagnaPreheat your oven to 350°F (175°C) and boil a large pot of salted water. Cook lasagna noodles until al dente, about 8-10 minutes. Drain and set aside.In a large skillet, brown the ground beef and Italian sausage. Add diced onion and minced garlic, cooking until the meat is browned and onion is translucent. Drain excess fat and stir in pasta sauce, tomato paste, Italian seasoning, and black pepper. Simmer for 5 minutes.In a separate bowl, mix mozzarella, Parmesan, ricotta cheese, parsley, and beaten egg. Season with a pinch of salt and combine until smooth.In a 9x13-inch baking dish, spread 1 cup of meat sauce, layer with 3 noodles, followed by ⅓ of the cheese mixture. Repeat two more times, ending with noodles topped with remaining meat sauce.Cover the dish with aluminum foil and bake for 45 minutes.After 45 minutes, uncover and sprinkle remaining mozzarella and Parmesan on top. Bake uncovered for an additional 15 minutes until cheese is golden-brown.Remove from oven and let rest for 15 minutes before slicing. Nutrition Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg NotesFeel free to customize the cheese types to suit your preferences. Always allow lasagna to rest before slicing for best results. Tried this recipe?Let us know how it was!
