Name: Irresistible Fall Pumpkin Spice Roll Cake for Cozy Gatherings
Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Ingredients: 1 cup Pumpkin Puree (Use 100% pure pumpkin puree, not pie filling.); 3/4 cup All-Purpose Flour (Gluten-free flour can be used for a gluten-free version.); 1 cup Granulated Sugar (Brown sugar can be added for warmth.); 3 large Eggs (Flax eggs can be substituted for a vegan option.); 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 2 teaspoons Pumpkin Pie Spice Blend (Can replace with equal parts cinnamon, nutmeg, and ginger.); 1/2 teaspoon Salt (Use sea salt or kosher salt for best taste.); 1 teaspoon Vanilla Extract (Almond extract can be used as a swap.); 8 oz Cream Cheese (Mascarpone can be substituted.); 1/2 cup Unsalted Butter (Plant-based butter can be used.); 2 cups Powdered Sugar

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As I whisked together the fragrant spices that signal the arrival of fall, a warm wave of nostalgia washed over me. There’s something magical about a classic dessert that captures the essence of the season, and this Fluffy Pumpkin Spice Roll Cake is just that. With its light, airy texture and sweet cream cheese frosting, it’s the perfect companion for autumn gatherings and cozy afternoons alike. This recipe is not only a family-friendly delight but also a make-ahead masterpiece that allows you to savor the seasonal flavors without the stress. Ready to impress your loved ones with this enchanting dessert? Let’s dive into the delightful world of pumpkin spice!

Why is this Pumpkin Spice Roll Cake irresistible?

Fluffy and Light: The airy texture of this cake creates a delicate bite that melts in your mouth, contrasting beautifully with the rich cream cheese frosting.
Seasonal Delight: Flavored with classic pumpkin spices, this cake embodies the essence of fall, making it a festive centerpiece at any gathering.
Make-Ahead Magic: Prepare this cake in advance and store it in the fridge, freeing up your time for family and friends.
Family-Friendly Fun: A hit with both kids and adults, it invites everyone to indulge in its sweet, cozy flavors. If you loved this, check out Bake Cheesecake Discover for another crowd-pleaser!
Versatile Options: Easily substitute ingredients for dietary preferences or add your twist with nuts or flavored extracts. Get creative with this delightful recipe!

Fall Pumpkin Spice Roll Cake Ingredients

• Discover the perfect mix for this seasonal delight!

For the Cake

Pumpkin Puree – Use 100% pure pumpkin puree, not pie filling, to maintain flavor and moisture.
All-Purpose Flour – Provides structure; gluten-free flour can be used for a gluten-free version.
Granulated Sugar – Sweetens the cake while contributing to its fluffy texture; brown sugar adds even more warmth.
Eggs – Binds the cake together, adding richness; substitute with flax eggs for a vegan option.
Baking Powder & Baking Soda – Fresh leavening agents that help the cake rise beautifully.
Pumpkin Pie Spice Blend – Infuses the cake with the warm flavors of autumn; can be replaced with equal parts cinnamon, nutmeg, and ginger.
Salt – Enhances the overall flavor; use sea salt or kosher salt for the best taste.
Vanilla Extract – Provides depth to the flavor; feel free to swap with almond extract for a different twist.

For the Frosting

Cream Cheese – Creates a rich filling; mascarpone can be used for a different flavor profile.
Unsalted Butter – Essential for a fluffy frosting; opt for plant-based butter for a dairy-free alternative.
Powdered Sugar – Sweetens the filling and gives it a smooth consistency.

This Fall Pumpkin Spice Roll Cake promises to deliver an unforgettable taste of the season in every bite!

Step‑by‑Step Instructions for Fall Pumpkin Spice Roll Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While it heats, take a 13×17-inch jellyroll pan and line it with parchment paper, lightly greasing the paper to prevent sticking. This initial preparation is essential for achieving that beautiful, rollable structure for your Fall Pumpkin Spice Roll Cake.

Step 2: Dust the Towel
While your oven comes to temperature, dust a large tea towel with powdered sugar and set it aside. This will help ensure that your freshly baked cake doesn’t stick when it’s rolled up later. A generous dusting creates a lovely, sweet coating that adds to the overall presentation of this delightful dessert.

Step 3: Whisk the Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt. Whisk these ingredients together until they’re evenly blended. This step is crucial, as it helps to evenly distribute the leavening agents and spices, ensuring your Fall Pumpkin Spice Roll Cake has a perfectly balanced flavor and light texture.

Step 4: Beat the Eggs and Sugar
In a separate large bowl, beat together the eggs and granulated sugar using an electric mixer until the mixture is pale and thick—this should take about 3-5 minutes. Once thickened, gently fold in the pumpkin puree and vanilla extract, letting the warm fall flavors blend beautifully into the egg mixture.

Step 5: Combine Wet and Dry Ingredients
Carefully fold the whisked dry ingredients into the pumpkin mixture, mixing just until you see no more streaks of flour. Take your time with this step to avoid overmixing, which could make the cake dense. You want a light, fluffy batter as the foundation for your Fall Pumpkin Spice Roll Cake.

Step 6: Bake the Cake
Spread the batter evenly into the prepared jellyroll pan, smoothing out the surface for an even bake. Place it in the preheated oven and bake for 14-15 minutes, or until the cake is set and springs back when gently pressed in the center. Keep a close eye—overbaking can lead to dryness.

Step 7: Roll the Cake
As soon as the cake is done baking, carefully turn it out onto the sugared tea towel. Gently peel away the parchment paper and immediately roll the cake up with the towel inside. This warm rolling technique prevents cracking, ensuring your cake maintains that lovely rolled shape as it cools.

Step 8: Prepare the Filling
Once the rolled cake has cooled completely, prepare the cream cheese filling by beating the room-temperature cream cheese and unsalted butter until smooth and creamy. Gradually add in the powdered sugar and vanilla, continuing to beat until the filling is light and fluffy—a decadent contrast to the pumpkin spice flavor.

Step 9: Assemble and Chill
Spread the cream cheese filling evenly over the cooled cake, then carefully unroll the cake while maintaining its shape. Roll it back up (without the towel) and wrap it tightly in plastic wrap. Chill the rolled cake in the refrigerator for at least one hour before slicing, allowing the flavors to meld beautifully and making it easier to slice and serve.

What to Serve with Fluffy Pumpkin Spice Roll Cake?

Elevate your autumn gatherings with delicious pairings that enhance the flavors of this irresistible dessert.

Warm Apple Cider: Offers a sweet, spiced complement that aligns perfectly with pumpkin spice, creating a cozy beverage pairing. Picture sipping this alongside a slice of cake as the fading sun sets on a crisp fall day.
Vanilla Ice Cream: Adds a creamy contrast that melts beautifully over the cake, enhancing its rich flavors while giving a comforting touch.
Chai Tea: The robust spices in chai harmonize with the pumpkin pie spice, making each bite of cake feel like a warm hug.
Whipped Cream: A light and airy addition that elevates the cake’s sweetness and provides a silky texture with every forkful.
Chocolate Espresso Brownies: For the chocolate lovers, these fudgy brownies introduce a rich, contrasting flavor that balances the sweetness of the cake beautifully.
Maple Pecan Crunch Salad: This fresh, crunchy salad with leafy greens, pecans, and a maple vinaigrette adds a refreshing twist, enhancing the meal with texture and flavor.
Creamy Mashed Potatoes: For a surprising savory pairing, these buttery potatoes create an unexpected but delightful contrast to the sweet cake.
Pumpkin Spice Latte: Keep the pumpkin theme going with this beloved coffee drink. The familiar flavors resonate with the cake’s warm spices, making for a festive pairing.
Spiced Pear Tart: A delightful dessert alongside your cake that shares similar warm flavors yet presents a different texture, offering a variety of sweet indulgence on the table.

Fall Pumpkin Spice Roll Cake Variations

Get ready to add your personal touch to this delightful fall treat with these easy and fun ideas!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a delicious gluten-free option that everyone will enjoy.
Sweet Potato Twist: Replace pumpkin puree with sweet potato puree for a unique flavor twist that still celebrates the warmth of fall.
Nuts Galore: Fold in chopped walnuts or pecans into the batter for crunch and added flavor. The nutty goodness pairs beautifully with the spices!
Chocolate Lovers: Add mini chocolate chips to the batter for a decadent twist that combines the richness of chocolate with the warm pumpkin spices. You’ll love every bite!
Citrus Splash: Swap vanilla extract for orange or lemon extract to brighten the filling with a refreshing zing that adds depth to the cake.
Maple Cream Filling: Use maple syrup instead of powdered sugar in the cream cheese filling for a unique flavor that enhances the autumn vibes.
Spiced Up: Want some heat? Add a pinch of cayenne pepper or chili powder to the batter for a surprising kick that complements the sweetness.
Layered Treat: Make mini layered cakes with the rolled cake and delicious fillings like honeycomb or caramel sauce for an elegant dessert experience.

With these variations in hand, you’ll always have an exciting new way to enjoy your Fall Pumpkin Spice Roll Cake! And while you’re at it, if you enjoy sweet treats, don’t forget to check out Bake Cheesecake Discover and our delightful Bake Chocolate Cheesecake for more inspiring creations!

Expert Tips for Fall Pumpkin Spice Roll Cake

Superb Rolling Technique: Always roll the cake while it’s still warm to prevent cracking. This ensures a nice, tight roll that looks beautiful when served.
Avoid Lumpy Frosting: Make sure both the cream cheese and butter are at room temperature to achieve a smooth frosting. Cold ingredients can lead to a bumpy texture.
Protect with Sugar: Dusting the towel with powdered sugar is crucial. This step prevents the cake from sticking, making the rolling process seamless.
Gentle Mixing: Be mindful when folding the dry ingredients into the wet mixture. Overmixing can result in a dense cake—keep that fluffy texture for your Fall Pumpkin Spice Roll Cake!
Fresh Ingredients Matter: Always check that your baking powder and baking soda are fresh. Stale leavening agents can affect the rise and texture of your cake.
Chill Before Slicing: Allowing your rolled cake to chill in the fridge ensures easy slicing and enhances the flavor. Happy baking!

Make Ahead Options

These Fluffy Pumpkin Spice Roll Cakes are a lifesaver for busy home cooks looking to savor the flavors of fall without the last-minute rush! You can prepare the cake up to 24 hours in advance. Simply bake the cake, roll it up with a sugared towel, and let it cool completely. Once cooled, wrap it tightly in plastic wrap and refrigerate. For optimal freshness, make the cream cheese filling up to 3 days ahead; just store it in an airtight container in the refrigerator. When you’re ready to serve, simply spread the filling on the chilled cake, re-roll it, and let it chill for 1 hour before slicing. This way, you’ll have all the deliciousness ready to impress your family and friends with minimal effort!

How to Store and Freeze Fall Pumpkin Spice Roll Cake

Fridge: Wrap tightly in plastic wrap and store in the refrigerator for up to 5 days. This helps retain the cake’s moisture and keeps the cream cheese filling fresh.

Freezer: For longer storage, freeze the rolled cake wrapped securely in plastic wrap and then in aluminum foil for up to 3 months. This preserves the wonderful flavors of your Fall Pumpkin Spice Roll Cake.

Thawing: When ready to enjoy, thaw in the refrigerator overnight or let sit at room temperature for about 1 hour before serving.

Slicing: If you prefer individual servings, slice the frozen cake into pieces and wrap each slice in plastic wrap before freezing. This allows for easy access to a cozy treat anytime!

Fall Pumpkin Spice Roll Cake Recipe FAQs

What type of pumpkin puree is best to use?
Absolutely! Use 100% pure pumpkin puree for this recipe, not pumpkin pie filling, as the latter contains added sugars and spices that can alter the flavor. If you’re feeling adventurous, you can also substitute homemade pumpkin puree, which you can easily make by roasting fresh pumpkins until tender and then blending until smooth.

How should I store the pumpkin spice roll cake?
Very simply! Wrap the cake tightly in plastic wrap and store it in your refrigerator, where it will stay fresh for up to 5 days. This method helps maintain the cake’s delightful moisture and the cream cheese filling’s creaminess. Just be sure to check it before serving to ensure it remains tasty!

Can I freeze the pumpkin spice roll cake?
Absolutely! This cake freezes wonderfully. Wrap the rolled cake securely in plastic wrap, then in aluminum foil to avoid freezer burn. It can be kept for up to 3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight or let it sit at room temperature for about an hour before slicing and serving.

What if my cake cracks while rolling it?
No worries! If your cake cracks during rolling, it’s usually a sign that it wasn’t rolled quickly enough while warm. To fix this, gently unroll the cake and spread a little filling over the cracks, then re-roll it. Lightly pressing the seams together will help it hold its shape. Additionally, always rolling the cake while warm helps prevent this issue in the future.

Is there a way to make this cake gluten-free?
Yes, indeed! You can substitute all-purpose flour with a gluten-free flour blend. Just make sure it includes a binding agent or a scoop of xanthan gum, which helps maintain the structure. Many gluten-free flours are available on the market today, and I’ve had great success with blends that are specifically designed for baking.

Can I give this cake to my pets?
It’s best to avoid sharing this pumpkin spice roll cake with pets. The ingredients like sugar and cream cheese may not be suitable for them. However, you can treat your furry friends to plain, cooked pumpkin (without any added sugars or spices), which is a healthy and safe snack!