Jump to Recipe Print RecipeAs I sliced into that golden-brown crust, the aroma of freshly roasted garlic blended with hearty kale wafted through my kitchen, instantly transforming it into a cozy haven. This Garlicky Kale Pesto Pizza is not just a meal; it’s a celebration of vibrant flavors that marries health with indulgence. Whipping up this easy recipe allows me to serve a delicious, plant-based dish that pleases both vegetarians and pizza lovers alike. With quick prep and customizable toppings, it’s the perfect option for weeknight dinners or laid-back gatherings with friends. Plus, you’ll feel the satisfaction of creating something both nutritious and delightful. So, what toppings will you choose to make this pizza your own? Why is this pizza a must-try? Vibrant Flavor: The garlicky kale pesto provides a unique twist that elevates traditional pizza, bringing a robust and fresh taste to every slice. Customizable Goodness: Personalize it with your favorite toppings, making it a versatile choice for any palates, whether you prefer extra veggies or a protein boost. Healthy Indulgence: This recipe showcases a guilt-free way to enjoy pizza, infusing it with nutrient-rich ingredients that satisfy your cravings without compromising on taste. Quick and Easy: With simple prep and cooking times, you can whip up this delicious dish any night of the week, leaving you more time to savor your meal. Crowd-Pleaser: Ideal for gatherings, this Garlicky Kale Pesto Pizza will impress both vegetarians and meat lovers alike, ensuring everyone leaves the table happy! Garlicky Kale Pesto Pizza Ingredients For the Pizza Base • Pizza Dough – Use store-bought for convenience or make your own for a personal touch. For the Pesto • Kale – The star of the show, packed with nutrients; swap with spinach or arugula for a different flavor profile. • Garlic – Infuses the pesto with depth; adjust based on how much you love garlic! • Pine Nuts/Walnuts – Adds a lovely nuttiness; consider sunflower seeds for a nut-free version. • Olive Oil – Binds the ingredients and enhances richness; extra virgin is ideal for flavor. For the Toppings • Cheese (optional) – Creaminess can be yours with mozzarella, goat cheese, or a vegan alternative. • Seasonal Vegetables (optional) – Freshness and variety can come from your favorite veggies; feel free to get creative! • Chili Flakes (optional) – Perfect for a spicy kick; adjust amount according to your heat preference. Step‑by‑Step Instructions for Garlicky Kale Pesto Pizza Step 1: Prepare the Pesto In a food processor, combine the tightly packed kale, garlic, nuts, and olive oil. Pulse until you achieve a smooth yet textured mixture, ensuring you can still feel a pleasant crunch from the nuts. Add a pinch of salt and blend again to incorporate it fully, tasting as you go to find your perfect balance. Set the vibrant kale pesto aside while you preheat the oven. Step 2: Preheat Oven Set your oven to 475°F (245°C) and allow it to heat up while you get everything ready. If you have a pizza stone, place it in the oven to preheat as well, which will help you achieve that perfectly crispy crust. This step is essential for the Garlicky Kale Pesto Pizza, ensuring a delightful bake and an inviting golden finish. Step 3: Assemble the Pizza On a lightly floured surface, roll out your pizza dough into your desired size and shape, about a quarter-inch thick. Carefully transfer the rolled dough onto a pizza peel or a baking sheet. Generously spread the homemade kale pesto over the surface, leaving a small border for the crust. Scatter your cheese choice—mozzarella or goat cheese—along with any seasonal vegetables you desire, creating a colorful and tasty topping. Step 4: Bake Transfer the pizza carefully onto the preheated pizza stone or place the baking sheet directly in the oven. Bake for 12-15 minutes, watching closely as the edges turn golden brown and the cheese melts into a bubbly layer. The aroma of your Garlicky Kale Pesto Pizza will fill your kitchen, signaling that it’s almost ready to be enjoyed. Step 5: Serve Once baked to perfection, carefully remove the pizza from the oven and let it cool slightly on a cutting board. Slice it into wedges and, if desired, sprinkle with chili flakes for that extra spicy kick. Now your flavorful Garlicky Kale Pesto Pizza is ready to be shared and savored, bringing joy to your dining table. Make Ahead Options These Garlicky Kale Pesto Pizzas are perfect for meal prep enthusiasts! You can prepare the kale pesto up to 3 days in advance—simply blend the kale, garlic, nuts, and olive oil, then store it in an airtight container in the refrigerator to keep it fresh and vibrant. Additionally, you can roll out the pizza dough and keep it wrapped in plastic wrap for up to 24 hours in the fridge. When you’re ready to enjoy, just spread the pesto on the prepped dough, add your toppings, and bake as directed. This way, you’ll have a delicious, healthy pizza ready to serve with minimal effort, guaranteeing each bite is just as delightful as if you made it fresh! What to Serve with Garlicky Kale Pesto Pizza Pair your Garlicky Kale Pesto Pizza with delightful sides that elevate your dining experience to a whole new level. Fresh Arugula Salad: The peppery arugula adds a crisp, refreshing contrast that complements the rich flavors of the pizza beautifully. Garlic Bread: Warm, buttery garlic bread provides a comforting start, enhancing the aromatic experience of your meal. Roasted Veggies: Mix seasonal vegetables to roast until tender and golden; their caramelized sweetness pairs perfectly with the earthy pesto. Chilled White Wine: A glass of crisp Sauvignon Blanc refreshes the palate and enhances the vibrant flavors of the kale and garlic. Zucchini Noodles: Light and healthy, zucchini noodles tossed in olive oil and lemon are a deliciously light side that keeps the meal fresh. Stuffed Mushrooms: Savory stuffed mushrooms bring a rich umami flavor and delightful texture, making for an enjoyable bite alongside the pizza. Fruit Salad: A medley of fresh fruits adds a sweet finish, cleansing the palate and balancing the savory notes of your main dish. Chocolate Mousse: End your meal with a silky chocolate mousse for an indulgent yet light dessert that rounds out the dining experience perfectly. How to Store and Freeze Garlicky Kale Pesto Pizza Fridge: Store leftover pizza in an airtight container for up to 3 days. Make sure it’s fully cooled before sealing to prevent sogginess. Freezer: For longer storage, freeze slices wrapped tightly in plastic wrap and placed in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating. Reheating: For the best results, reheat in a toaster oven or conventional oven at 350°F (175°C) until warmed through and crispy, usually about 10-12 minutes. Airtight Storage: Ensure all pizza is stored in airtight containers or well-wrapped to retain flavor and prevent freezer burn, preserving the deliciousness of your Garlicky Kale Pesto Pizza! Variations & Substitutions for Garlicky Kale Pesto Pizza Feel free to let your creative juices flow and customize this pizza to suit your taste buds! Spinach Swap: Replace kale with fresh spinach for a milder flavor, giving your pesto a lighter twist that’s equally delicious. Cheese Choices: Opt for goat cheese, feta, or nutritional yeast as a dairy-free alternative. This can elevate flavors and cater to specific dietary needs. Hearty Toppings: Add grilled chicken, roasted vegetables, or shrimp for an extra protein boost. Versatility is key when crafting your perfect pizza! Gluten-Free Crust: Swap out traditional pizza dough for a gluten-free crust. Cauliflower crusts work beautifully, ensuring everyone can enjoy a slice. Seasonal Veggies: Use your favorite seasonal vegetables as toppings. Think bell peppers, zucchini, or asparagus for a variety that enhances freshness and color. Spicy Kick: Add sliced jalapeños or a drizzle of sriracha for an elevated spice level. This twist resonates well with those who enjoy a fiery touch! Nut-Free Option: For a nut-free pesto, replace pine nuts with sunflower seeds. You’ll still get that rich texture without any allergens. Sweet Touch: Incorporate fruits like figs or pears as unique toppings that add sweetness and depth to the savory kale pesto. A delightful flavor contrast! By exploring these variations, you can create a Garlicky Kale Pesto Pizza that sings to your personal preferences and dietary needs. For a full meal, consider pairing it with a fresh salad or some delectable garlic bread to round off your feast! Enjoy your culinary adventure! Expert Tips for Garlicky Kale Pesto Pizza Pesto Consistency: Use a food processor to finely blend the ingredients while leaving some texture; this enhances the nutty flavor and keeps the pesto vibrant. Crispy Crust: Preheat your pizza stone thoroughly in the oven before placing the pizza on it; this ensures a delightfully crispy crust every time. Tasting Pesto: Always taste your pesto before you finish; a pinch of salt might be all you need, especially if you’re adding cheese. Layering Toppings: When adding optional toppings, layer them evenly to ensure every slice has a perfect balance of flavors on your Garlicky Kale Pesto Pizza. Reheat for Enjoyment: Leftovers can be delicious too! Reheat the pizza in a toaster oven for the best texture, keeping it crispy and fresh. Garlicky Kale Pesto Pizza Recipe FAQs What is the best way to select kale for the pesto? Absolutely! When selecting kale, look for vibrant green leaves that are crisp and firm. Avoid any that are wilted or have dark spots all over, as these indicate that the kale is past its prime. Fresh kale will yield the best flavor and nutrition for your Garlicky Kale Pesto Pizza. How should I store leftover Garlicky Kale Pesto Pizza? To store your pizza, place it in an airtight container once it has fully cooled to avoid excess moisture making it soggy. It can be kept in the refrigerator for up to 3 days. If you’re in the mood for some late-night snacking, just pop it back in the oven or toaster oven for a quick reheat! Can I freeze my Garlicky Kale Pesto Pizza? Very! To freeze, wrap slices tightly in plastic wrap, then place them in a freezer-safe bag or container. It can last up to 3 months in your freezer. To enjoy later, thaw in the refrigerator overnight and reheat it at 350°F (175°C) for about 10-12 minutes until it’s crispy again—just like fresh out of the oven! What should I do if my pesto is too thick? If your kale pesto ends up too thick, no worries! Simply add a tablespoon of extra virgin olive oil or a splash of warm water, a little at a time, and blend again until you reach your desired consistency. This way, you’ll have a beautifully smooth and spreadable pesto that enhances your pizza! Are there any common allergies I should consider? Absolutely! If you or your guests have nut allergies, you can substitute the pine nuts or walnuts in the pesto with sunflower seeds for a nut-free alternative. Additionally, if you’re making this pizza for someone who is lactose intolerant or vegan, simply skip the cheese or opt for a dairy-free variety. Could I use different toppings on my Garlicky Kale Pesto Pizza? The more the merrier! You can customize your pizza with any of your favorite toppings. Experiment with seasonal vegetables, grilled chicken, or even a sprinkle of nutritional yeast for a cheesy flavor without dairy. Get creative, as every combination is a delightful experience waiting to happen! Garlicky Kale Pesto Pizza: Your New Favorite Healthy Delight This Garlicky Kale Pesto Pizza is a delicious, healthy dish that combines vibrant flavors and customizable toppings, pleasing both vegetarians and pizza lovers. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsCooling Time 5 minutes minsTotal Time 35 minutes mins Servings: 8 slicesCourse: DinnerCuisine: ItalianCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pizza Base1 batch Pizza Dough Use store-bought for convenience or make your own.For the Pesto2 cups Kale Packed with nutrients; can swap with spinach or arugula.3 cloves Garlic Adjust based on preference.0.5 cups Pine Nuts or Walnuts Consider sunflower seeds for a nut-free version.0.5 cups Olive Oil Extra virgin is ideal for flavor.For the Toppings1 cup Cheese (optional) Use mozzarella, goat cheese, or a vegan alternative.2 cups Seasonal Vegetables (optional) Use your favorite veggies.1 teaspoon Chili Flakes (optional) Adjust based on heat preference. Equipment food processorpizza stoneRolling Pinbaking sheet Method Step‑by‑Step Instructions for Garlicky Kale Pesto PizzaIn a food processor, combine the tightly packed kale, garlic, nuts, and olive oil. Pulse until smooth yet textured. Add a pinch of salt and blend again, tasting as you go. Set aside while you preheat the oven.Set your oven to 475°F (245°C) and allow it to heat up. If using a pizza stone, place it in the oven to preheat.On a floured surface, roll out your pizza dough to a quarter-inch thickness. Transfer to a pizza peel or baking sheet. Spread the kale pesto over the dough, leaving a border for the crust. Scatter cheese and seasonal vegetables on top.Transfer the pizza to the preheated stone or baking sheet. Bake for 12-15 minutes until the edges are golden and the cheese is bubbly.Once baked, remove the pizza from the oven and let it cool slightly. Slice into wedges and sprinkle with chili flakes if desired. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 150mgIron: 2mg NotesFor best results, taste the pesto before finishing and adjust seasoning as needed. Leftovers can be reheated in a toaster oven for optimal texture. 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