Name: Savory General Tso's Chicken Recipe That Beats Takeout
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 pound Chicken Breasts (cubed); 3/4 cup All-Purpose Flour (or cornstarch for gluten-free); 1 teaspoon Paprika (optional); 1 teaspoon Garlic Salt (or fresh garlic for stronger flavor); 1/2 cup Sugar (can use brown sugar); 1/2 cup Water; 1/4 cup White Distilled Vinegar; 1 teaspoon Salt; 1/2 cup Soy Sauce (gluten-free option if needed); 1 teaspoon Red Chili Pepper Flakes (adjust to taste)

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The aroma of sizzling chicken fills the kitchen, instantly transporting me to my favorite takeout spot. Today, I’m excited to share my General Tso’s Chicken recipe that’s not just quick and easy, but truly better than takeout! With crispy chicken bathed in a rich, sweet, and tangy sauce made from pantry staples, this dish is perfect for those busy weeknights or a cozy weekend meal. Plus, you’ll love that there are gluten-free options available, making it inclusive for everyone at your table. In just 25 minutes, you can whip up this satisfying dish that ticks all the boxes for flavor and convenience. What’s your go-to side for serving—steamed rice or something a little more adventurous?

Why is This General Tso’s Chicken Irresistible?

Quick & Easy: Whip up this dish in just 25 minutes, perfect for busy weeknights!

Healthier Option: Enjoy restaurant-quality flavors without the guilt of takeout, plus gluten-free adaptations allow everyone to join in on the fun.

Flavor Packed: The sweet and tangy sauce, combined with crunchy chicken, delivers a mouthwatering experience that’s truly satisfying.

Versatile Pairing: Serve it over steamed rice or alongside a colorful side like Chicken Lo Mein, making dinner prep a breeze!

Crowd Pleaser: Impress family or friends with a delightful homemade meal that rivals their favorites, complete with a cozy atmosphere right at home.

General Tso’s Chicken Recipe Ingredients

Unlock the flavors of this beloved dish!

For the Chicken
• Chicken Breasts – Main protein source; cubed chicken ensures tenderness.
• All-Purpose Flour – Coating for crispness; substitute with cornstarch for a gluten-free version.
• Paprika – Adds mild flavor and vibrant color; omit if you prefer a simpler breading.
• Garlic Salt – Elevates the chicken taste; fresh garlic can intensify the flavor profile.

For the Sauce
• Sugar – The sweetness that defines the sauce; brown sugar can deepen the flavor.
• Water – Adjusts sauce consistency; measuring precisely gives better results.
• White Distilled Vinegar – Provides that tangy balance; essential for the sweet-and-sour profile.
• Salt – Enhances overall seasoning; taste as you go for perfect seasoning.
• Soy Sauce – Key for that savory depth; opt for gluten-free soy sauce if necessary.
• Red Chili Pepper Flakes – Adds a zip of heat; adjust according to your spice tolerance.

This General Tso’s Chicken recipe is sure to impress with its amazing flavors and quick preparation. Enjoy your cooking adventure!

Step‑by‑Step Instructions for General Tso’s Chicken Recipe

Step 1: Prepare the Chicken
Begin by cutting your chicken breasts into bite-sized cubes. In a mixing bowl, combine all-purpose flour (or cornstarch for a gluten-free option), paprika, and garlic salt. Dredge each chicken piece in this mixture, ensuring an even coat for maximum crispiness. Let the coated chicken rest for about 10 minutes to allow the breading to adhere better during cooking.

Step 2: Heat the Oil
In a 12-inch frying pan, pour in 3/4 cup of oil and heat it over medium-high heat until shimmering, approximately 350°F. To test if the oil is ready, drop a small piece of bread into the pan; it should sizzle immediately. Ensure your oil is hot enough to produce that golden-brown color we love in General Tso’s Chicken.

Step 3: Fry the Chicken
Carefully add the coated chicken cubes to the hot oil in batches. Fry them for about 3 to 6 minutes, or until each piece is golden brown and cooked through, turning them occasionally for even cooking. Use a slotted spoon to remove the chicken from the oil, allowing excess oil to drain on a paper towel-lined plate.

Step 4: Make the Sauce
While the chicken is frying, prepare the sauce by mixing sugar, water, white distilled vinegar, salt, soy sauce, and red chili pepper flakes in a separate bowl. Stir until the sugar dissolves completely to create a smooth, glossy sauce. Set this mixture aside until the chicken is finished frying.

Step 5: Combine Chicken and Sauce
Once all the chicken is fried and drained, return it to the frying pan over medium heat. Pour the prepared sauce over the chicken, making sure it’s evenly coated. Bring the mixture to a gentle boil, stirring constantly for about 2 minutes, letting the flavors meld together in this delicious General Tso’s Chicken.

Step 6: Simmer for Thickness
Reduce the heat to low and allow the chicken and sauce to simmer uncovered for approximately 12 minutes. This step not only thickens the sauce but also infuses the chicken with sweet and tangy flavors. Stir occasionally to prevent sticking and ensure even coating as the sauce becomes glossy and sticky.

Step 7: Optional Broccoli Steaming
If you’d like to include vegetables, bring a pot of water to a boil and place a colander with broccoli florets above it. Cover and steam for about 7 minutes while the chicken simmers. This quick steaming method infuses a lovely green color and crisp-tender texture, making a perfect accompaniment to your General Tso’s Chicken.

What to Serve with General Tso’s Chicken?

Elevate your dinner table with vibrant sides that beautifully complement the flavors of this sweet and tangy dish.

Steamed Rice: A classic pairing, fluffy steamed rice absorbs the sauce, creating a delightful balance between flavors and texture.
Chicken Lo Mein: Add delicious noodles to your meal. This savory side provides a satisfying chew and absorbs the sauce perfectly.
Stir-Fried Vegetables: Bright, crisp veggies add crunch and freshness, enhancing the overall meal while balancing the richness of the chicken.
Garlic Broccoli: Tender broccoli drizzled with garlic sauce brings a healthy twist and adds a burst of color to your plate.
Chili Garlic Edamame: These seasoned soybeans introduce a fun finger food element while ensuring every bite is packed with flavor.
Crispy Egg Rolls: These crunchy appetizers make for a fantastic starter, filled with soy sauce, veggies, and protein for an extra kick.
Sesame Green Beans: Tender green beans tossed in sesame oil provide a nutty flavor and silky texture that meshes well with the chicken.
Mango Salad: A refreshing mango salad with lime and mint lightens up the meal, providing a sweet and tangy contrast to the chicken’s richness.
Iced Green Tea: Complement your meal with a chilled glass of iced green tea, cleansing the palate while bringing a subtle earthy note.

Each of these accompaniments invites an explosion of flavor that truly transforms your General Tso’s Chicken into a remarkable meal!

Expert Tips for General Tso’s Chicken

Crispy Dredging: Ensure thorough coating with flour or cornstarch—this is key to achieving that signature crispy texture everyone loves.
Hot Oil: Always fry in properly heated oil (around 350°F) to prevent greasy chicken and promote that golden-brown finish.
Sauce Thickness: Allow the sauce to simmer before adding to chicken; this will enhance the flavors and create a rich, sticky consistency.
Batch Frying: Don’t overcrowd the pan while frying; cooking in smaller batches prevents temperature drops, ensuring even cooking.
Adjust Spice: Personalize heat by varying the red chili pepper flakes. Taste the sauce before combining it with chicken to get it just right.
Marination Tip: Adding a teaspoon of baking soda to the chicken marinade can increase tenderness, yielding a perfectly juicy General Tso’s Chicken.

How to Store and Freeze General Tso’s Chicken

Fridge: Store any leftover General Tso’s Chicken in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the chicken in an airtight container or freezer bag for up to 3 months. Thaw in the fridge before reheating.

Reheating: To reheat, warm in a skillet over medium heat, allowing the chicken to regain its crispy texture, or microwave for a quick option but expect slight softening.

Keep Covered: Always ensure your leftovers are covered tightly to prevent drying out and to keep that delicious sauce intact.

General Tso’s Chicken Recipe Variations

Feel free to explore these fun variations and substitutions to make this dish uniquely yours!

Chicken Thighs: Swap breasts for thighs to enjoy juicier, more flavorful chicken pieces that enhance the dish’s overall richness.
Cornstarch Coating: Replace all-purpose flour with cornstarch to create a gluten-free, wonderfully crispy texture everyone can relish.
Heat Level: Adjust the spice by increasing or omitting red chili flakes to match your family’s taste preferences, ensuring every bite is as fiery or mild as you like.
Fresh Flavors: Enhance the sauce with fresh garlic or ginger to introduce a refreshing twist that elevates the taste profile beautifully.
Oven-Baked Version: For a healthier take, bake the chicken at 400°F for 20-25 minutes until golden, then toss with the sauce for a delightful low-maintenance option.
Pineapple Twist: Add pineapple chunks to the sauce for a sweet and tangy kick that pairs perfectly with the savory elements of the dish.
Veggie Boost: Include colorful bell peppers, snap peas, or steamed broccoli to create a vibrant, nutritious meal that brings a pop of color to your plate.
Rice Variations: Serve over jasmine, brown rice, or even cauliflower rice for a grain-free option, taking your General Tso’s experience to new heights.

Your culinary journey is just beginning! If you’re craving more exciting flavors, consider pairing this dish with a side of Hawaiian Chicken Salad or a delicious Mediterranean Chicken Pasta to keep things fun at the dinner table!

Make Ahead Options

These General Tso’s Chicken recipes are perfect for meal prep enthusiasts! You can marinate the chicken cubes in the coating mixture up to 24 hours in advance, keeping them well-sealed in the refrigerator to ensure they remain flavorful and moist. The sauce can also be prepared ahead; simply combine the ingredients and store in an airtight container for up to 3 days. When you’re ready to enjoy, just fry the prepped chicken as instructed, heat the sauce, and combine for a quick, mouthwatering dish with restaurant-quality results. This way, you’ll save time on busy weeknights while still serving a delicious homemade meal!

General Tso’s Chicken Recipe FAQs

What kind of chicken is best for General Tso’s Chicken?
Absolutely! The best choice is boneless, skinless chicken breasts, as they offer tenderness and cook quickly. However, for a juicier texture, I often substitute chicken thighs. Just keep in mind that thighs will require a slightly longer cooking time due to their higher fat content.

How do I know if my chicken is cooked through?
Very good question! Chicken is considered safe to eat when it reaches an internal temperature of 165°F (75°C). To check, I recommend using a meat thermometer inserted into the thickest part of the chicken. A perfectly cooked piece should also show no pink inside and have clear juices running when pierced.

How should I store leftovers of General Tso’s Chicken?
Great choice on keeping leftovers! Store your General Tso’s Chicken in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in a skillet over medium heat. This method helps to retain that crispy texture, unlike microwaving, which can make it a bit soggy.

Can I freeze General Tso’s Chicken?
Absolutely! To freeze General Tso’s Chicken, let it cool completely and then transfer it into an airtight container or a freezer bag. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator, then reheat thoroughly in a skillet for the best texture.

What if my sauce isn’t thickening?
No worries! If you find that your sauce is too runny, it could be due to not cooking it long enough. Allow it to simmer uncovered for a few more minutes—this will help it thicken up beautifully. If you need a quicker fix, you can mix a small amount of cornstarch with cold water and stir it into the sauce until it reaches your desired thickness.

Are there any dietary considerations for this recipe?
Very thoughtful of you to ask! This General Tso’s Chicken recipe can easily be adapted for various dietary needs. To make it gluten-free, simply swap the soy sauce for tamari and use cornstarch instead of all-purpose flour. Additionally, if someone has a soy allergy, you can experiment with coconut aminos for a similar flavor profile without soy.