Name: Greek Lemon Chicken Soup: Your Cozy Mediterranean Escape
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 cups chicken broth (Using low-sodium helps maintain a lighter flavor.); 2 cups cooked shredded chicken (Rotisserie chicken is a great time-saver.); 1 cup orzo pasta (Cook until al dente for the best texture.); 2 large eggs (Temper them with hot broth for smoothness.); 2 tablespoons fresh dill (Can substitute with 1-2 teaspoons dried dill.); 1 tablespoon fresh lemon juice (Preferably freshly squeezed.); to taste salt; to taste pepper

Jump to Recipe Print Recipe

There’s something magical about a warm bowl of soup on a chilly evening, isn’t there? It wraps you in comfort, and my favorite is this Greek Lemon Chicken Soup. With tender chicken and bright orzo swimming in a velvety broth, this Mediterranean delight is a fantastic choice for anyone seeking a crowd-pleasing meal in just 35 minutes. Plus, it’s not only quick to prepare but also brings the qualities of comfort food straight to your table. The zesty kick from fresh lemon juice adds a delightful twist that will have your taste buds dancing with joy. Ready to channel your inner chef and indulge in this soul-soothing experience? Let’s dive right into this vibrant recipe!

Why Is Greek Lemon Chicken Soup So Special?

Comforting and satisfying, this soup is the ultimate bowl of warmth, making it perfect for cozy evenings. Quick preparation means you can whip it up in just 35 minutes, ideal for busy weeknights! Zesty freshness from lemon elevates the flavors, ensuring each spoonful is bright and exciting. Versatile enough to customize, feel free to add vegetables or swap grains, just like you would with Cheesy Chicken Enchiladas or Huli Huli Chicken. Each bowl joins you in a culinary escape to the Mediterranean, offering a delicious hug from the inside out!

Greek Lemon Chicken Soup Ingredients

• In this section, we’ll uncover what you need for a delightful Greek Lemon Chicken Soup that guarantees a touch of sunshine in every bite!

For the Soup

Chicken Broth – a warm base for the soup; using low-sodium helps maintain a lighter flavor.
Cooked Shredded Chicken – adds protein and heartiness; rotisserie chicken is a great time-saver here.
Orzo Pasta – brings texture and heartiness; cook it until al dente for the best experience.
Eggs – enrich the soup and create a creamy consistency; remember to temper them with hot broth for smoothness.
Fresh Dill – enhances the soup’s vibrant flavor; you can substitute with 1-2 teaspoons of dried dill if needed.
Fresh Lemon Juice – delivers that signature zesty punch; always choose freshly squeezed for maximum brightness.
Salt and Pepper – essential for seasoning, ensuring each flavor shines through.

Step‑by‑Step Instructions for Greek Lemon Chicken Soup

Step 1: Simmer the Broth
Begin by pouring 6 cups of chicken broth into a large pot and place it over medium heat. Bring the broth to a gentle simmer, stirring occasionally, for about 5 minutes until it’s warmed through and steaming. This warm base sets the stage for your flavorful Greek Lemon Chicken Soup.

Step 2: Cook the Orzo
Add 1 cup of orzo pasta to the simmering broth, stirring to prevent sticking. Cook the orzo according to package instructions, usually about 8-10 minutes, until it’s al dente. Watch for the pasta to swell and soften without becoming mushy; this is key to achieving the perfect texture in your soup.

Step 3: Prepare the Egg-Lemon Mixture
While the orzo cooks, in a mixing bowl, whisk together 2 large eggs and the juice of 1 fresh lemon until fully combined. This mixture will create a creamy consistency in your Greek Lemon Chicken Soup. Set it aside, ensuring you have everything ready for the next step.

Step 4: Temper the Eggs
Once the orzo is cooked, take a ladle and slowly pour 1 cup of the hot broth into the egg-lemon mixture while whisking continuously. This process warms the eggs gently, preventing them from scrambling when added to the pot. It’s important to go slowly and maintain that whisking motion for a smooth mixture.

Step 5: Combine the Mixtures
Gradually whisk the tempered egg mixture back into the pot with the remaining soup. Do this while stirring continuously for about 1-2 minutes to blend everything together evenly. You’ll notice the broth becoming thicker and creamier, elevating your Greek Lemon Chicken Soup to a whole new level of comfort.

Step 6: Add Chicken and Simmer
Now, stir in 2 cups of cooked shredded chicken into the pot. Let the soup simmer gently for an additional 5 minutes, allowing the flavors to meld. You know it’s ready when the chicken is heated through, and your kitchen is filled with mouthwatering aromas.

Step 7: Final Touches
Add in 2 tablespoons of fresh dill, stirring it into the soup, along with salt and pepper to taste. This fresh herb introduces a brightness that brilliantly complements the lemon. Taste and adjust the seasoning as needed for that perfect blend of flavors in your Greek Lemon Chicken Soup.

Step 8: Serve and Enjoy
Once everything is well combined, ladle the hot soup into bowls, garnishing with extra dill if desired. Serve immediately, perhaps with a side of crusty bread and crumbled feta cheese for a complete Mediterranean experience. Your comforting Greek Lemon Chicken Soup is now ready to warm your heart!

Expert Tips for Greek Lemon Chicken Soup

Tempering Eggs: Always temper your eggs by gradually adding hot broth before mixing them into the soup. This prevents curdling, ensuring a smooth and creamy texture.
Al Dente Orzo: Cook orzo until just al dente. Overcooking can lead to a mushy texture in your Greek Lemon Chicken Soup, which detracts from its heartiness.
Fresh Ingredients Matter: Use freshly squeezed lemon juice for the best flavor and aroma. Pre-bottled lemon juice may not provide the same vibrant zing.
Storage Tips: Allow the soup to cool completely before storing. Use airtight containers and try freezing individual portions for easy meals later.
Customize Flavors: Feel free to experiment! Add in your choice of vegetables like spinach or carrots, or switch grains for a unique twist on your comforting Greek Lemon Chicken Soup.

Greek Lemon Chicken Soup Variations

Feel free to personalize your delicious Greek Lemon Chicken Soup with these exciting twists that will ignite your culinary creativity!

Grain Swap: Substitute orzo with quinoa or rice for a heartier texture. Each grain brings its unique vibe, so experiment to see what you love most.
Vegetable Boost: Add spinach, carrots, or chopped celery for extra nutrients and colorful appeal. These vegetables will brighten the soup and give each bowl a fresh touch.
Spicy Kick: Incorporate red pepper flakes or diced jalapeños for a fiery twist. Just a pinch can elevate your soup, giving it a cozy warmth that feels just right for chilly evenings.
Herb Variation: Try using fresh parsley or basil in place of dill to switch the flavor profile. The change will bring a different aroma and personal touch to your bowl of comfort.
Creamy Version: Stir in a splash of heavy cream or coconut milk at the end for a richer, creamier consistency. This addition creates an indulgent experience reminiscent of luxurious Mediterranean dining.
Lemon Zing: Increase the fresh lemon juice or zest for an extra zesty flavor kick. This can brighten the entire dish and make each spoonful feel even more refreshing.
Protein Change: Swap chicken for shredded turkey or cooked chickpeas for a delightful twist. This is a fantastic way to switch things up while still enjoying that comforting heartiness.
Anchovy Flavor: For added depth, try mixing in a tablespoon of anchovy paste with the broth. It might sound surprising, but this enhances the umami and aligns beautifully with the Mediterranean theme, much like your favorite Garlic Lemon Butter dish.

Invite friends and family over like you would for a lovely evening with Chicken Bacon Ranch salads or hearty Sticky Chicken Rice. Each variation can be a delightful new experience!

What to Serve with Greek Lemon Chicken Soup

From a savory salad to a delightful dessert, create a full dining experience around the warm flavors of this heartwarming soup.

Crusty Bread: A freshly baked baguette or rustic loaf pairs beautifully, perfect for soaking up every last drop of the delicious broth.
Greek Salad: Crisp cucumbers, juicy tomatoes, and feta cheese tossed in a zesty dressing complement the soup’s bright flavors and provide refreshing crunch.
Spanakopita: These flaky spinach and feta pastries add a delightful texture, and their savory filling contrasts nicely with the soup’s zesty warmth, making each bite a celebration of flavors.
Roasted Vegetables: Serve a medley of seasonal roasted veggies; their caramelized sweetness adds depth and variety, enhancing the comfort of your meal.
Lemon Rice Pilaf: This herbed rice dish echoes the lemony notes of the soup, contributing a wonderful aroma while offering a hearty side to elevate your meal.
Tzatziki Sauce: A dollop of cool, creamy tzatziki made with yogurt, cucumber, and garlic offers a refreshing counterpoint to the warmth of the soup. This classic dip will tempt your taste buds beautifully!

How to Store and Freeze Greek Lemon Chicken Soup

Fridge: Store leftovers in airtight containers for up to 3-4 days. Allow the soup to cool completely before sealing to maintain its rich flavors.

Freezer: Freeze Greek Lemon Chicken Soup in individual portions for up to 2-3 months. Be sure to use freezer-safe containers to prevent freezer burn.

Reheating: When ready to enjoy, thaw overnight in the refrigerator, then reheat gently on the stovetop over medium heat, stirring occasionally to restore its creamy texture.

Reminder: The soup can thicken upon refrigeration; adding a little warm broth or water during reheating can help achieve your desired consistency.

Make Ahead Options

If you’re looking to save time during your busy week, this Greek Lemon Chicken Soup is perfect for meal prep! You can prepare the broth and cook the orzo up to 3 days in advance. Simply refrigerate the broth and orzo separately to maintain quality. When you’re ready to enjoy, gently reheat the broth, whisk the egg and lemon mixture, and then temper the eggs with hot broth before combining it all together. Stir in your pre-cooked shredded chicken and fresh dill just before serving to keep it vibrant and delicious. This way, you’ll have a comforting, homemade meal ready in no time!

Greek Lemon Chicken Soup Recipe FAQs

What type of chicken should I use in my Greek Lemon Chicken Soup?
Absolutely! For the best flavor, I recommend using cooked shredded chicken, as it adds protein and heartiness to the soup. You can use rotisserie chicken for a quick and easy shortcut, saving you time while ensuring great taste.

How do I store leftovers of Greek Lemon Chicken Soup?
Leftovers can be stored in airtight containers in the refrigerator for up to 3-4 days. To maintain the full flavor, allow the soup to cool completely before sealing it up. Enjoy it as a quick heat-and-serve meal during the week!

Can I freeze Greek Lemon Chicken Soup?
Yes! You can freeze Greek Lemon Chicken Soup in individual portions for up to 2-3 months. Use freezer-safe containers to prevent freezer burn. When you’re ready to enjoy, simply thaw overnight in the refrigerator, and reheat gently on the stovetop for that comforting, creamy texture.

Why did my eggs curdle when adding them to the soup?
Ah, don’t worry! This common issue can be avoided by tempering the eggs before mixing them into the soup. Slowly pour about 1 cup of hot broth into the egg-lemon mixture while whisking continuously. This warms up the eggs gradually and keeps them from scrambling when introduced to the soup.

What if I am allergic to eggs? Can I still make Greek Lemon Chicken Soup?
Absolutely! You can skip the eggs altogether if you have an allergy. Instead, try adding a splash of heavy cream or coconut milk after combining the broth with the chicken for a creamy texture. It’ll be a bit different, but still delicious and comforting!

How can I tell if my ingredients, especially the lemons, are fresh enough?
Very! When selecting lemons, look for ones that are firm and vibrant in color, avoiding any with dark spots or wrinkled skin. Fresh lemons will also have a fragrant aroma. If you are using dried dill instead of fresh, ensure it’s not expired for maximum flavor.