Jump to Recipe Print RecipeThe aroma wafting through the kitchen made my mouth water—sweet bourbon mingling with tender chicken sizzling on the griddle. The Griddle Blackstone Bourbon Chicken is a delightful twist on a beloved classic, bringing together comfort and ease in one sumptuous meal. In just about 30 minutes, you can whip up this easy, crowd-pleasing dinner that’s perfect for busy weeknights and intimate gatherings alike. With its sticky glaze and smoky undertones, this dish is sure to have everyone coming back for seconds! And don’t worry about complicated steps; this recipe is designed to fit seamlessly into your cooking routine. Are you ready to transform dinnertime with this delectable treat? Why is this Bourbon Chicken recipe a must-try? Irresistible Flavor: The sweet bourbon paired with tender chicken creates a mouthwatering glaze that’s hard to resist. Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights when you crave something special without the hassle. Crowd-Pleasing Goodness: Whether it’s a cozy family dinner or a gathering with friends, this recipe will have everyone asking for the secret to your success. Versatile Components: Feel free to swap chicken for shrimp or toss in some veggies for a nutritious boost. One-Pan Wonder: Enjoy easy clean-up by using just your Blackstone griddle, allowing you to savor your meal without stress. With flavors this good, you’ll want to check out our Chicken Bacon Ranch for another quick, satisfying dish! Griddle Blackstone Bourbon Chicken Ingredients For the Marinade Boneless, Skinless Chicken Breasts – The main protein, provides a juicy and tender base. Substitute with chicken thighs for added flavor. Bourbon Whiskey – Adds sweetness and depth; can be substituted with other whiskeys or rum, though the flavor may vary. Brown Sugar – Offers rich sweetness and helps create a sticky glaze. Substitute with honey or maple syrup for a different sweetness profile. Soy Sauce – Provides umami and saltiness to balance the sweetness. Low-sodium soy sauce can be used to reduce salt intake. Apple Cider Vinegar – Cuts through the sweetness, tenderizes the chicken, and adds brightness. Lemon juice is a suitable substitute. Chicken Broth – Enriches the marinade and creates a flavorful base. Vegetable broth can be used as a substitute for a vegetarian option. Garlic (minced) – Infuses the marinade with aromatic flavor. Fresh garlic is preferred, but garlic powder may be used if needed. Fresh Ginger (grated) – Adds warmth and complexity to the marinade. Ground ginger can be substituted but will have a milder taste. Medium Onion (chopped) – Enhances flavor depth; can be omitted for a simpler version. For the Glaze Cornstarch – Acts as a thickening agent for the glaze. Flour can be used as an alternative if necessary. Water – Used to dissolve cornstarch, no substitutes needed. For Cooking Vegetable Oil – Ensures a nonstick surface on the griddle; olive oil can also be used as a healthier option. Salt and Pepper – Standard seasoning to taste, ensuring flavor balance. For Garnishing (Optional) Green Onions and Sesame Seeds – Add color and a hint of crunch, making your dish visually appealing. With these Griddle Blackstone Bourbon Chicken ingredients at hand, you’re all set for a delightful culinary adventure that combines simplicity with fantastic flavor! Step‑by‑Step Instructions for Griddle Blackstone Bourbon Chicken Step 1: Prepare the Marinade In a medium bowl, whisk together the bourbon, brown sugar, soy sauce, apple cider vinegar, chicken broth, minced garlic, and grated ginger until fully mixed. This aromatic marinade infuses the Griddle Blackstone Bourbon Chicken with rich flavors. Let it sit for a few minutes while you prep the chicken, allowing the aromas to meld beautifully. Step 2: Marinate the Chicken Place the boneless, skinless chicken breasts into a resealable bag and pour the prepared marinade over them. Seal the bag, ensuring all pieces are coated, and refrigerate for at least 1 hour, or ideally overnight for the best flavor infusion. This step is crucial for tenderizing the chicken and enhancing its taste. Step 3: Preheat the Griddle Set your Blackstone griddle to medium-high heat and drizzle it with vegetable oil to ensure a nonstick surface. Allow the griddle to heat for about 5-7 minutes, until it’s hot enough that a drop of water sizzles upon contact. Proper preheating is essential for achieving that perfect sear on your Griddle Blackstone Bourbon Chicken. Step 4: Season and Transfer Remove the marinated chicken from the fridge and let it drain slightly. Pat the chicken dry with paper towels to promote browning and season generously with salt and pepper. This simple seasoning step enhances the overall flavor and prepares your chicken for the grill, ensuring a delicious outer crust. Step 5: Griddle the Chicken Place the seasoned chicken on the hot griddle, cooking for about 5-6 minutes on each side. You’re looking for a golden-brown color on the outside and an internal temperature of 165°F (74°C) for perfect doneness. Avoid overcrowding the griddle; cook in batches if needed to maintain high heat. Step 6: Strain and Heat Marinade While the chicken is grilling, take the reserved marinade and strain it through a fine-mesh sieve to remove solids. Transfer it into a saucepan and heat over medium heat until it just begins to simmer. This will ensure that any remaining flavors from the marinade come together beautifully for your glaze. Step 7: Thicken the Sauce In a small bowl, mix together the cornstarch and water until smooth. Once the marinade in the saucepan is gently boiling, whisk in the cornstarch mixture. Continue whisking and cooking for an additional 2-3 minutes until the sauce thickens and becomes glossy, creating the perfect glaze for your Griddle Blackstone Bourbon Chicken. Step 8: Glaze the Chicken Once the chicken is fully cooked, brush the thickened sauce over the top of each piece while they rest on the griddle for a minute. This step not only enhances the flavor but also creates a beautiful, sticky coating. Allow the chicken to rest briefly, which helps keep it juicy. Step 9: Slice and Serve Cut the glazed chicken into medallions, allowing the delicious sauce to cling to the meat. Drizzle extra sauce over the slices for an added burst of flavor, and feel free to garnish with green onions and sesame seeds. Serve hot alongside fluffy rice or steamed vegetables for a delightful meal everyone will love! What to Serve with Griddle Blackstone Bourbon Chicken When it’s time to elevate your dinner table, consider these delicious pairings that will complement and enhance your bourbon chicken experience. Fluffy Rice: A classic companion that soaks up the sweet glaze, fluffy rice creates a perfect balance with the savory chicken. Its light texture allows the bold flavors to shine. Asian-Style Fried Rice: Vibrant and colorful, this dish brings additional crunch and flavors to your plate. Toss in peas, carrots, and scrambled egg for a delightful twist. Steamed Broccoli: Bright green and crisp, steamed broccoli provides a refreshing contrast to the sticky sweetness of the chicken, while adding a nutritious element to your meal. Fresh Garden Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing balance to the richness of the bourbon glaze. Grilled Vegetables: Charred bell peppers, zucchinis, and asparagus enhance the smokiness and add a lovely color to your plate, making dinner feel like a special occasion. Mango Salsa: This sweet and zesty blend of mango, red onion, and cilantro can brighten up your dish and add an unexpected burst of freshness with every bite. Chilled White Wine: A bubbly Sauvignon Blanc perfectly complements the sweet bourbon notes and helps cleanse the palate between bites. Enjoy it ice-cold for the best experience! Chocolate Mousse: For dessert, a rich chocolate mousse provides a luxurious finish, balancing the sweetness of the chicken and leaving your family raving about dinner long after it’s over. Expert Tips for Griddle Blackstone Bourbon Chicken Preheat Properly: Make sure your Blackstone griddle is thoroughly heated before adding the chicken; this will help achieve a nice sear and prevent sticking. Batch Cooking: Avoid overcrowding the griddle, which can lead to steaming rather than searing. Cook in smaller batches to ensure even cooking and browning. Marinade Time: For the best flavor, let the chicken marinate for at least 1 hour, but if time allows, overnight is ideal to infuse every bite with that delicious bourbon goodness. Rest Before Slicing: Allow the chicken to rest for a few minutes after cooking. This helps the juices redistribute, keeping the Griddle Blackstone Bourbon Chicken juicy and tender. Thickening Sauce Tips: When thickening your glaze, stir continuously to prevent lumps. Achieving the right consistency is key for that perfect sticky finish! Substitutions Are Fine: Remember, you can easily swap out ingredients based on your preference or what you have on hand, like using chicken thighs instead of breasts for added flavor. Make Ahead Options These Griddle Blackstone Bourbon Chicken delights are perfect for busy home cooks looking to simplify meal prep! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deepen. Simply follow the marinade instructions, place the chicken in a sealed bag with the marinade, and refrigerate. For added convenience, prepare the marinade itself up to 3 days ahead; just keep it in an airtight container in the fridge. When you’re ready to cook, preheat your griddle and finish by grilling the marinated chicken as instructed. Not only will it save you precious time, but it will also ensure your Griddle Blackstone Bourbon Chicken is just as delicious and flavorful as when you make it fresh! Griddle Blackstone Bourbon Chicken Variations Customize your Griddle Blackstone Bourbon Chicken with these delightful twists that will tantalize your taste buds! Thighs for Juiciness: Swap chicken breasts for thighs to add richness and moisture, intensifying the overall flavor. Shrimp Delight: Try substituting shrimp for the chicken. The quick cooking time allows the shrimp to soak up the marinade beautifully. Sweet Maple Twist: Instead of brown sugar, use maple syrup for a unique sweetness that compliments the bourbon in a delightful way. Vegetable Medley: Add colorful bell peppers, onions, or snap peas to the grill for an extra crunch and nutritional boost. They create a vibrant plate that looks as good as it tastes! Heat It Up: Spice things up by adding crushed red pepper flakes or a dash of hot sauce to the marinade, giving your glaze a fiery kick. Zesty Lemon Swap: Replace apple cider vinegar with fresh lemon juice for a bright, zesty twist. The acidity pairs wonderfully with the sweetness of the bourbon. Honey Glaze: Substitute honey for brown sugar, offering a mild floral sweetness that beautifully enhances the glaze and adds a beautiful sheen. Bourbon Alternatives: If bourbon is unavailable, experiment with rye whiskey or coconut rum for a different aromatic profile that still delivers on flavor. For even more tasty ideas, check out our Grilled Buffalo Chicken for a fresh take on grilling! Storage Tips for Griddle Blackstone Bourbon Chicken Fridge: Store leftover Griddle Blackstone Bourbon Chicken in an airtight container for up to 4 days. Reheat gently in a skillet or microwave until heated through. Freezer: For longer storage, freeze the chicken in a freezer-safe container or bag for up to 3 months. Thaw in the refrigerator before reheating for the best texture. Reheating: When reheating, add a splash of chicken broth or a bit of water to the pan to keep the chicken moist and prevent drying out. Wrap Carefully: If storing the chicken in the fridge or freezer, ensure it’s well-wrapped to avoid freezer burn or moisture loss. Griddle Blackstone Bourbon Chicken Recipe FAQs What type of chicken is best for bourbon chicken? I highly recommend using boneless, skinless chicken breasts for this Griddle Blackstone Bourbon Chicken, as they provide a juicy and tender base. If you’re looking for more flavor, you could also opt for chicken thighs, which tend to be richer and more succulent. How should I store leftover Griddle Blackstone Bourbon Chicken? Store any leftover chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet or microwave to bring it back to life. If you want to keep it longer, you can freeze it for up to 3 months—just make sure to thaw it in the refrigerator before reheating for the best quality. Can I freeze Griddle Blackstone Bourbon Chicken? Absolutely! Once cooked and cooled, place the chicken in a freezer-safe container or bag, where it can last for up to 3 months. When you’re ready to enjoy it again, simply thaw the chicken in the refrigerator overnight and then reheat as needed. What should I do if the marinade doesn’t thicken? If you find your glaze isn’t thickening as desired, make sure to mix the cornstarch with water until smooth before adding it to the marinade. Allow the sauce to boil gently after whisking in the cornstarch mixture, and keep stirring for a couple of minutes until it thickens to a glossy finish. If it’s still too runny, consider adding a little more cornstarch mixed with water to achieve the right consistency. Is this recipe suitable for kids or those with allergies? Definitely! This Griddle Blackstone Bourbon Chicken is quite kid-friendly due to its sweet and savory flavor. However, be cautious if anyone has allergies to soy or alcohol. You can easily substitute soy sauce with coconut aminos or tamari for a gluten-free version, and replace bourbon with apple juice or a non-alcoholic whiskey substitute to keep it enjoyable for all ages. How do I know when the chicken is fully cooked? To ensure your chicken is perfectly cooked, use a meat thermometer to check for an internal temperature of 165°F (74°C). This will give you confidence that your Griddle Blackstone Bourbon Chicken is safe to eat and will be juicy and delicious. Perfectly Glazed Griddle Blackstone Bourbon Chicken Delight Griddle Blackstone Bourbon Chicken is a flavorful and easy dish that combines sweet bourbon with tender chicken, perfect for weeknight dinners. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 12 minutes minsMarinating Time 1 hour hrTotal Time 1 hour hr 42 minutes mins Servings: 4 servingsCourse: ChickenCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Marinade2 lbs Boneless, Skinless Chicken Breasts Substitute with chicken thighs for flavor.1/2 cup Bourbon Whiskey Can substitute with other whiskeys or rum.1/4 cup Brown Sugar Can substitute with honey or maple syrup.1/4 cup Soy Sauce Low-sodium variant can be used.2 tablespoons Apple Cider Vinegar Lemon juice is a suitable substitute.1/4 cup Chicken Broth Vegetable broth can be used.4 cloves Garlic (minced) Fresh is preferred.1 tablespoon Fresh Ginger (grated) Ground ginger can substitute.1 medium Onion (chopped) Can be omitted.For the Glaze1 tablespoon Cornstarch Flour can be used as an alternative.1/4 cup WaterFor Cooking2 tablespoons Vegetable Oil Olive oil can be used.to taste Salt and PepperFor Garnishing (Optional)2 tablespoons Green Onions Chopped.1 tablespoon Sesame Seeds Equipment Blackstone Griddle Method Marinating and CookingIn a medium bowl, whisk together the bourbon, brown sugar, soy sauce, apple cider vinegar, chicken broth, minced garlic, and grated ginger until fully mixed. Let sit for a few minutes.Place the chicken in a resealable bag, pour the marinade over it, seal the bag, ensuring all pieces are coated, and refrigerate for at least 1 hour or overnight.Preheat the Blackstone griddle to medium-high heat and drizzle it with vegetable oil. Heat for about 5-7 minutes until hot.Remove the marinated chicken, drain slightly, pat dry, and season generously with salt and pepper.Place the seasoned chicken on the hot griddle and cook for about 5-6 minutes on each side until golden-brown and cooked through (internal temperature of 165°F).While the chicken is grilling, strain the reserved marinade through a fine-mesh sieve and heat in a saucepan until it begins to simmer.In a small bowl, mix together cornstarch and water until smooth. Whisk into simmering marinade, cooking for an additional 2-3 minutes until thickened.Brush the thickened sauce over cooked chicken while resting on the griddle for a minute.Cut the glazed chicken into medallions, drizzle with extra sauce, and garnish with green onions and sesame seeds before serving. Nutrition Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 29gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 450mgSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 2mg NotesFor best flavor, let the chicken marinate for at least 1 hour, or ideally overnight. Store leftovers in an airtight container for up to 4 days. Tried this recipe?Let us know how it was!
