Grilled Honey BBQ Bacon Chicken Kabobs You’ll Love!

Introduction to Grilled Honey BBQ Bacon Chicken Kabobs

There’s something magical about the sizzle of chicken on the grill, especially when it’s wrapped in crispy bacon. These Grilled Honey BBQ Bacon Chicken Kabobs are not just a meal; they’re a celebration of flavors that can turn any ordinary day into a special occasion. Whether you’re looking for a quick solution for a busy weeknight or a dish to impress your friends at a weekend barbecue, these kabobs deliver. With a perfect balance of sweet and savory, they’re sure to become a favorite in your household. Let’s dive into this delicious adventure!

Why You’ll Love This Grilled Honey BBQ Bacon Chicken Kabobs

These kabobs are a game-changer for any home cook. They’re incredibly easy to prepare, making them perfect for those busy weeknights when time is tight. The combination of honey and BBQ sauce creates a mouthwatering glaze that will have everyone coming back for seconds. Plus, grilling adds that irresistible smoky flavor, elevating your chicken skewers to a whole new level of deliciousness. Trust me, your taste buds will thank you!

Ingredients for Grilled Honey BBQ Bacon Chicken Kabobs

Gathering the right ingredients is the first step to creating these mouthwatering Grilled Honey BBQ Bacon Chicken Kabobs. Here’s what you’ll need:

• Boneless, skinless chicken breasts: The star of the show! Cut into 1-inch cubes for even cooking.
• Bacon: Halved slices add a crispy, savory layer that wraps around the chicken, enhancing flavor.
• Honey: This natural sweetener brings a delightful sweetness that balances the savory elements.
• Barbecue sauce: Choose your favorite brand for that smoky, tangy kick that makes these kabobs irresistible.
• Extra virgin olive oil: A splash helps the marinade stick and adds richness to the dish.
• Garlic powder: A must-have for that aromatic depth; it complements the chicken beautifully.
• Onion powder: Adds a subtle sweetness and enhances the overall flavor profile.
• Smoked paprika: This spice gives a hint of smokiness, perfect for grilling.
• Salt and black pepper: Essential for seasoning; adjust to your taste.
• Skewers: Wooden or metal, they hold everything together. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Feel free to get creative! You can add colorful bell peppers or onions between the chicken and bacon for extra flavor and color. If you’re looking for a different protein experience, swap the chicken for shrimp or tofu. For those who like a kick, a sprinkle of cayenne pepper in the marinade can elevate the heat. Exact quantities for each ingredient are available at the bottom of the article for easy printing.

How to Make Grilled Honey BBQ Bacon Chicken Kabobs

Step 1: Prepare the Grill

Start by heating your grill to a medium-high setting. This ensures that your kabobs get that perfect char without drying out. If you’re using a charcoal grill, let the coals turn white before cooking. For gas grills, just turn on the burners and let it preheat for about 10-15 minutes. A hot grill is key to achieving those beautiful grill marks!

Step 2: Make the Marinade

In a mixing bowl, whisk together honey, barbecue sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. This marinade is where the magic happens! The honey adds sweetness, while the BBQ sauce brings that tangy flavor. Make sure everything is well combined; you want each piece of chicken to soak up this delicious mixture.

Step 3: Marinate the Chicken

Add the chicken cubes to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. If you have time, marinating for up to 2 hours will deepen the flavors even more. Just remember, the longer it sits, the more flavorful your kabobs will be!

Step 4: Assemble the Skewers

Once the chicken is marinated, it’s time to assemble your skewers. Thread the marinated chicken pieces onto the skewers, interspersing them with halved bacon slices. This not only adds flavor but also keeps the chicken moist while grilling. If you’re feeling adventurous, add some colorful bell peppers or onions for extra crunch and flavor!

Step 5: Grill the Kabobs

Place the skewers on the hot grill and cook for approximately 10-15 minutes. Turn them occasionally to ensure even cooking. You’re looking for that golden-brown color and an internal temperature of 165°F for the chicken. The bacon should be crispy and the chicken juicy. Keep an eye on them; nobody likes burnt kabobs!

Step 6: Let Rest Before Serving

Once grilled to perfection, remove the skewers from the heat and let them sit for a few minutes. This resting period allows the juices to redistribute, making each bite tender and flavorful. Serve them warm, and watch as everyone digs in with delight!

Tips for Success

• Soak wooden skewers in water for at least 30 minutes to prevent burning.
• Use a meat thermometer to ensure chicken reaches 165°F for safe consumption.
• Let the kabobs rest for a few minutes after grilling for juicier bites.
• Experiment with different marinades or spices to customize flavors.
• Don’t overcrowd the skewers; give each piece space for even cooking.

Equipment Needed

• Grill: A gas or charcoal grill works perfectly for these kabobs.
• Skewers: Use metal skewers for durability or wooden ones soaked in water.
• Mixing bowl: Essential for combining the marinade.
• Meat thermometer: Helps ensure chicken is cooked to perfection.

Variations

• Vegetarian Option: Swap chicken for firm tofu or tempeh, marinating them in the same delicious sauce for a plant-based delight.
• Seafood Twist: Use shrimp instead of chicken for a quick-cooking alternative that pairs beautifully with the honey BBQ marinade.
• Spicy Kick: Add a teaspoon of cayenne pepper or your favorite hot sauce to the marinade for an extra layer of heat.
• Veggie Kabobs: Incorporate zucchini, mushrooms, or cherry tomatoes between the chicken and bacon for added flavor and nutrition.
• Gluten-Free BBQ Sauce: Ensure your barbecue sauce is gluten-free if you’re catering to dietary restrictions.

Serving Suggestions

• Fresh Salad: Pair your kabobs with a crisp garden salad for a refreshing contrast.
• Grilled Vegetables: Serve alongside grilled corn, zucchini, or bell peppers for a colorful plate.
• Cold Beverages: Enjoy with iced tea or a light beer to complement the flavors.
• Presentation: Serve on a wooden board for a rustic touch, garnished with fresh herbs.

FAQs about Grilled Honey BBQ Bacon Chicken Kabobs

Can I use frozen chicken for these kabobs?

While fresh chicken is ideal for the best texture and flavor, you can use frozen chicken. Just make sure to thaw it completely before marinating. This ensures the marinade penetrates well, giving you those delicious flavors.

How do I know when the chicken is done cooking?

The best way to check is by using a meat thermometer. The chicken should reach an internal temperature of 165°F. This guarantees it’s safe to eat and perfectly juicy!

Can I make these kabobs ahead of time?

Absolutely! You can marinate the chicken a day in advance. Just keep it in the fridge until you’re ready to grill. This not only saves time but also enhances the flavors.

What can I serve with Grilled Honey BBQ Bacon Chicken Kabobs?

These kabobs pair wonderfully with a fresh salad, grilled vegetables, or even a side of rice. A cold beverage like iced tea or a light beer complements the flavors perfectly!

Can I use a different type of sauce?

Definitely! Feel free to experiment with different barbecue sauces or even teriyaki sauce for a unique twist. Just remember to balance the sweetness with the honey for that perfect glaze!

Final Thoughts

Grilled Honey BBQ Bacon Chicken Kabobs are more than just a meal; they’re a delightful experience that brings people together. The sweet and savory flavors dance on your palate, while the smoky aroma fills the air, creating an inviting atmosphere. Whether you’re grilling for family or friends, these kabobs are sure to impress. They’re easy to make, fun to eat, and perfect for any occasion. So fire up that grill, gather your loved ones, and enjoy the joy of sharing delicious food. Trust me, these kabobs will become a staple in your culinary repertoire!