Description
A delicious and visually appealing Grilled Sausage Grazing Board featuring a variety of sausages and grilled vegetables, perfect for impressing guests.
Ingredients
- 1 pound mixed sausages (Italian, bratwurst, or chicken)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon sea salt
- 1 cup grape tomatoes
- 1 cup assorted bell peppers, cut into strips
- 1 cup sliced zucchini
- 1 cup mini mozzarella balls
- 1/2 cup fresh basil leaves
- 1 crusty baguette, cut into rounds
- Assorted mustards and dipping sauces
Instructions
- Heat your grill to a medium-high setting.
- In a mixing bowl, drizzle the sausages with olive oil and sprinkle in the garlic powder, onion powder, smoked paprika, black pepper, and sea salt. Mix thoroughly.
- Skewer the grape tomatoes, bell pepper strips, and zucchini slices for grilling.
- Place both the sausages and vegetable skewers on the grill.
- Cook the sausages for approximately 12-15 minutes, turning occasionally until fully cooked.
- Grill the vegetable skewers for about 8-10 minutes, flipping until tender and slightly charred.
- Arrange the mini mozzarella balls and fresh basil leaves on a large serving board.
- Once the sausages are done, slice them and place them on the platter alongside the grilled vegetables, mozzarella, and basil.
- Serve with the sliced baguette and your favorite mustards or dipping sauces.
Notes
- For an extra kick, include sliced jalapeños or opt for spicy sausage varieties.
- Feel free to swap in seasonal vegetables like asparagus, mushrooms, or corn on the cob for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg