Get ready to experience a burst of flavor with these Hawaiian BBQ Chicken Sandwiches! Tender, juicy chicken smothered in a sweet and smoky BBQ sauce, topped with tangy pineapple and served on a soft bun—this sandwich is the perfect combination of savory, sweet, and satisfying. Whether you’re looking for a quick lunch, a casual dinner, or a delicious addition to your next BBQ, these Hawaiian BBQ Chicken Sandwiches are sure to become a new favorite you’ll love!
Why You’ll Love This Hawaiian BBQ Chicken Sandwiches
These Hawaiian BBQ Chicken Sandwiches are a game-changer for busy weeknights. They come together in just 20 minutes, making them perfect for those evenings when time is tight. The combination of sweet and tangy flavors will have your family asking for seconds. Plus, with minimal cleanup, you can enjoy more time with your loved ones instead of being stuck in the kitchen. It’s a win-win!
Ingredients for Hawaiian BBQ Chicken Sandwiches
Gathering the right ingredients is key to making these Hawaiian BBQ Chicken Sandwiches a hit. Here’s what you’ll need:
Shredded rotisserie chicken: This is the star of the show! It’s tender, flavorful, and saves you time. You can also use leftover chicken if you have some on hand.
Sweet and tangy BBQ sauce: Look for a sauce that balances sweetness with a hint of tang. It’s what gives the chicken that irresistible flavor.
Slider buns: Soft and fluffy, these buns are perfect for holding all the delicious fillings. You can use whole wheat or gluten-free options if needed.
Pineapple rings: Fresh or canned, they add a tropical sweetness that complements the BBQ chicken beautifully. If you’re feeling adventurous, try grilling the pineapple for extra flavor!
Shredded cabbage: This adds a nice crunch and freshness to the sandwiches. You can also use coleslaw mix for convenience.
Greek yogurt: A healthier alternative to mayo, it adds creaminess to the slaw. You can substitute it with sour cream if you prefer.
White vinegar: Just a splash brightens up the slaw and balances the flavors.
Chopped fresh parsley (optional): This adds a pop of color and freshness. Feel free to skip it if you’re short on time.
Salt and pepper: Essential for seasoning, these will enhance all the flavors in your dish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Hawaiian BBQ Chicken Sandwiches
Now that you have all your ingredients ready, let’s dive into making these delightful Hawaiian BBQ Chicken Sandwiches. Follow these simple steps, and you’ll have a delicious meal in no time!
Step 1: Prepare the BBQ Chicken Mixture
Start by taking your shredded rotisserie chicken and placing it in a large mixing bowl. Pour in the sweet and tangy BBQ sauce, making sure every piece of chicken gets a good coating. This is where the magic happens! Transfer the mixture to a skillet and warm it over medium heat for about 5-7 minutes. Stir occasionally to ensure it heats evenly. The aroma will have your family flocking to the kitchen!
Step 2: Make the Cabbage Slaw
While the chicken is warming up, it’s time to whip up the slaw. In a separate bowl, combine the shredded cabbage, Greek yogurt, and white vinegar. Sprinkle in some salt and pepper to taste. Toss everything together until the cabbage is well coated. This fresh slaw adds a crunchy contrast to the tender chicken and is a breeze to make!
Step 3: Toast the Slider Buns
Next, let’s get those slider buns ready! Lightly grill or toast them until they’re golden and crispy. You can use a grill pan or a toaster oven for this. The slight crunch will hold up beautifully against the juicy filling. Plus, it adds a lovely texture to each bite!
Step 4: Assemble the Sandwiches
Now comes the fun part—assembling your sandwiches! Start with the bottom half of each toasted bun. Place a generous scoop of the BBQ chicken mixture on top. Then, add a pineapple ring for that tropical sweetness. Finally, spoon on some of the cabbage slaw. If you’re feeling fancy, sprinkle some fresh parsley on top for a pop of color!
Step 5: Serve and Enjoy
Cap each slider with the top half of the bun and serve them warm. These Hawaiian BBQ Chicken Sandwiches are perfect for sharing, so gather your loved ones around the table. Enjoy the smiles and compliments that come your way as everyone digs in!
Tips for Success
Use a high-quality BBQ sauce for the best flavor.
Don’t skip toasting the buns; it adds a delightful crunch.
Feel free to customize the slaw with your favorite veggies.
Make extra BBQ chicken for leftovers; it’s great on salads!
For a spicy kick, add jalapeños to the chicken mixture.
Equipment Needed
Large mixing bowl: Essential for combining ingredients. A sturdy plastic or glass bowl works well.
Skillet: A non-stick skillet is perfect for warming the chicken. You can also use a saucepan.
Grill pan or toaster oven: Great for toasting the slider buns. A regular oven can work too!
Spatula: Handy for mixing and serving the chicken and slaw.
Variations
Spicy Hawaiian BBQ Chicken: Add diced jalapeños or a splash of hot sauce to the BBQ chicken mixture for a fiery twist.
Teriyaki Chicken Sliders: Swap the BBQ sauce for teriyaki sauce for a different flavor profile that still captures that Hawaiian essence.
Vegetarian Option: Replace the chicken with grilled portobello mushrooms or jackfruit for a delicious plant-based alternative.
Gluten-Free Buns: Use gluten-free slider buns to accommodate dietary restrictions while still enjoying the same great taste.
Fruit Salsa: Top the sandwiches with a fresh mango or peach salsa for an extra burst of flavor and color.
Serving Suggestions
Pair these Hawaiian BBQ Chicken Sandwiches with sweet potato fries for a delightful crunch.
Serve with a refreshing coleslaw or a light green salad to balance the flavors.
For drinks, consider a tropical fruit punch or iced tea to complement the meal.
Garnish with extra pineapple slices for a vibrant presentation.
FAQs about Hawaiian BBQ Chicken Sandwiches
As you embark on your culinary journey with these Hawaiian BBQ Chicken Sandwiches, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!
Can I use frozen chicken for this recipe?
Absolutely! If you have frozen chicken, just make sure to cook it thoroughly before shredding. Rotisserie chicken is a time-saver, but any cooked chicken will work beautifully in this recipe.
What can I substitute for BBQ sauce?
If you’re looking for alternatives, teriyaki sauce or a homemade honey mustard can add a unique twist. Just remember, the key is to maintain that sweet and tangy flavor profile!
How can I make these sandwiches healthier?
To lighten things up, use whole grain slider buns and swap out the BBQ sauce for a low-sugar version. You can also load up on veggies in the slaw for added nutrients.
Can I prepare the slaw in advance?
Yes! You can make the slaw a day ahead and store it in the fridge. Just give it a good toss before serving to refresh the flavors.
What sides pair well with Hawaiian BBQ Chicken Sandwiches?
These sandwiches are fantastic with sweet potato fries, a fresh green salad, or even tropical fruit skewers. They complement the flavors perfectly!
Final Thoughts
Making Hawaiian BBQ Chicken Sandwiches is more than just preparing a meal; it’s about creating joyful moments with family and friends. The sweet and savory flavors transport you to a sunny beach, even if you’re just in your kitchen. I love how this recipe brings everyone together, sparking laughter and conversation over delicious bites. Plus, it’s a breeze to whip up, making it perfect for busy days. So, gather your loved ones, savor each bite, and relish the smiles that come with these delightful sandwiches. Trust me, they’ll become a favorite in your home!
In a large mixing bowl, combine the shredded rotisserie chicken with the sweet and tangy BBQ sauce, ensuring every piece of chicken is well coated. Transfer the mixture to a skillet and warm over medium heat for about 5-7 minutes, stirring occasionally.
While the chicken heats up, prepare the slaw by mixing the shredded cabbage, Greek yogurt, white vinegar, and a sprinkle of salt and pepper in another bowl. Toss until everything is evenly coated.
Lightly grill or toast the slider buns until they are golden and crispy.
To build the sliders, place a generous scoop of the BBQ chicken on the bottom half of each bun. Add a pineapple ring on top, followed by a spoonful of the cabbage slaw. If you like, garnish with fresh parsley for an extra touch.
Cap each slider with the top half of the bun and enjoy them warm.
Notes
For an extra layer of flavor, mix in some diced bell peppers or red onion into the BBQ chicken.
Swap the slaw for a slice of creamy avocado for a different texture and added nutrients.
