Description
Delicious Hawaiian BBQ Chicken Sandwiches featuring shredded rotisserie chicken, sweet BBQ sauce, and fresh toppings.
Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup sweet and tangy BBQ sauce
- 4 slider buns
- 1 cup fresh or canned pineapple rings
- 1 cup shredded cabbage
- 1 tablespoon Greek yogurt
- 1 teaspoon white vinegar
- 1 tablespoon chopped fresh parsley (optional)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded rotisserie chicken with the sweet and tangy BBQ sauce, ensuring every piece of chicken is well coated. Transfer the mixture to a skillet and warm over medium heat for about 5-7 minutes, stirring occasionally.
- While the chicken heats up, prepare the slaw by mixing the shredded cabbage, Greek yogurt, white vinegar, and a sprinkle of salt and pepper in another bowl. Toss until everything is evenly coated.
- Lightly grill or toast the slider buns until they are golden and crispy.
- To build the sliders, place a generous scoop of the BBQ chicken on the bottom half of each bun. Add a pineapple ring on top, followed by a spoonful of the cabbage slaw. If you like, garnish with fresh parsley for an extra touch.
- Cap each slider with the top half of the bun and enjoy them warm.
Notes
- For an extra layer of flavor, mix in some diced bell peppers or red onion into the BBQ chicken.
- Swap the slaw for a slice of creamy avocado for a different texture and added nutrients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Skillet
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg