Name: Hearty Cheesy Italian Lasagna Soup with Savory Herbs Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 tablespoon Olive oil (Substitute with any high-quality cooking oil.); 1 medium Onion, diced (Can substitute with shallots.); 3 cloves Garlic, minced (Use fresh garlic for best taste.); 1 pound Ground beef or Italian sausage (Ground turkey or plant-based crumbles can be used.); 1 can Crushed tomatoes (28 oz) (Diced tomatoes blended slightly can substitute.); 4 cups Chicken or vegetable broth (Low-sodium versions recommended.); 1 tablespoon Tomato paste (Intensifies the tomato flavor.); 2 teaspoons Dried basil (Fresh herbs can be used in higher quantities.); 1 teaspoon Dried oregano; 1 teaspoon Dried thyme; ½ teaspoon Red pepper flakes (optional) (Omit for a milder flavor.); Salt and pepper (To taste.); 8 ounces Lasagna noodles, broken (Other pasta types can work.); 1 cup Ricotta cheese (Cottage cheese can be a lighter alternative.); 2 cups Shredded mozzarella cheese (Can be substituted with dairy-free cheese.); ½ cup Grated Parmesan cheese (Nutritional yeast can replace for a vegan choice.); Fresh basil leaves (For garnish, substitute with parsley if needed.)

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As the aroma of simmering tomatoes wafts through my kitchen, I can’t help but feel a smile creeping across my face. There’s something magical about a bowl of soup that hugs you from the inside out, especially when it’s a Hearty Cheesy Italian Lasagna Soup with Savory Herbs. This dish takes all the beloved flavors of classic lasagna and transforms them into a comforting, beginner-friendly soup that’s perfect for busy weeknights. Ready in just 50 minutes, it’s not only a time-saver but also packed with six generous servings, each around 450 calories. So, whether you’re looking to impress loved ones or just need a cozy meal for yourself, you’re in for a delightful experience. Curious about how to bring this culinary hug to your table? Let’s dive in!

Why is this soup a must-try?

Comforting Warmth: This Hearty Cheesy Italian Lasagna Soup is like a cozy blanket in a bowl, perfect for chilly evenings.

Beginner-Friendly: With simple steps and easy-to-find ingredients, this recipe is great even for novice cooks looking to impress.

Savory Flavor Explosion: The combination of rich tomatoes, aromatic herbs, and gooey cheese creates a taste that will transport you straight to Italy.

Quick Prep Time: Ready in just 50 minutes, it’s an ideal solution for busy weeknights when you crave comfort food without the wait.

Crowd Pleaser: Serving six generous portions means it’s perfect for family dinners or sharing with friends—everyone will leave satisfied!

Add a side of ‘Grilled Cheesy Fries’ for an indulgent treat or pair with a fresh ‘Italian Pasta Salad’ to round out your meal. Enjoy!

Hearty Cheesy Italian Lasagna Soup Ingredients

For the Soup Base
• Olive oil – Provides a smooth, fruity base for sautéing and adds richness. Substitute with any high-quality cooking oil.
• Onion (1 medium, diced) – Adds natural sweetness and depth. Can substitute with shallots for a milder flavor.
• Garlic (3 cloves, minced) – Imparts aromatic warmth and essential flavor. Use fresh garlic for the best taste; garlic powder can be a backup.
• Ground beef or Italian sausage (1 pound) – Contributes savory richness and meaty texture. Ground turkey or plant-based crumbles can be a leaner option.
• Crushed tomatoes (1 can, 28 oz) – Forms the soup’s tangy base. Diced tomatoes blended slightly can substitute.
• Chicken or vegetable broth (4 cups) – Thins the tomato base for a soup consistency. Low-sodium versions are recommended for controlling salt levels.
• Tomato paste (1 tablespoon) – Intensifies the tomato flavor; no direct substitute needed, but extra crushed tomatoes can work in a pinch.
• Dried basil (2 teaspoons), dried oregano (1 teaspoon), dried thyme (1 teaspoon) – These herbs add Mediterranean flair. Fresh herbs can be used in higher quantities if available.
• Red pepper flakes (½ teaspoon, optional) – Offers gentle heat; omit for a milder flavor.
• Salt and pepper (to taste) – Enhances overall flavor; adjust to personal preference.

For the Noodle and Cheese Mixture
• Lasagna noodles (8 ounces, broken into pieces) – Provide the traditional pasta texture. Other pasta types can work if broken into similar sizes.
• Ricotta cheese (1 cup) – Adds creaminess; cottage cheese can be a lighter alternative.
• Shredded mozzarella cheese (2 cups) – Melts into gooey strands. Can be substituted with a dairy-free cheese for a vegan option.
• Grated Parmesan cheese (½ cup) – Offers nutty flavor to finish the dish. Nutritional yeast can replace it for a vegan choice.
• Fresh basil leaves (for garnish) – Adds freshness and visual appeal. Substitute with parsley for a different herb profile.

Now that you’ve gathered your ingredients, let’s get cooking! You’re just a few steps away from enjoying a warm bowl of Hearty Cheesy Italian Lasagna Soup with Savory Herbs.

Step‑by‑Step Instructions for Hearty Cheesy Italian Lasagna Soup with Savory Herbs

Step 1: Sauté the Aromatics
In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté until it turns translucent and soft, about 5 minutes. Then, introduce the minced garlic, stirring for another minute until fragrant. This aromatic base will set the stage for your delicious Hearty Cheesy Italian Lasagna Soup.

Step 2: Cook the Meat
Increase the heat to medium-high and add the ground beef or Italian sausage to the pot. Cook, breaking the meat into small pieces, until it is well-browned, roughly 6-8 minutes. Make sure the meat is cooked through and no longer pink. Once done, drain any excess fat to keep the soup from becoming greasy.

Step 3: Build the Flavor Base
Mix in the crushed tomatoes, chicken or vegetable broth, and tomato paste until thoroughly combined. Bring this mixture to a gentle boil while stirring, ensuring that the tomato paste dissolves completely and the flavors meld together beautifully. The base of your Hearty Cheesy Italian Lasagna Soup is coming to life!

Step 4: Add the Herbs
Sprinkle in the dried basil, oregano, and thyme, then season with salt and pepper to taste. Allow the soup to return to a boil, showcasing its vibrant red color. Once boiling, reduce the heat to low, letting the savory herbs work their magic and infuse the soup for about 15 minutes.

Step 5: Stir in the Noodles
After the soup has simmered, add the broken lasagna noodles directly to the pot. Cook uncovered for 10-12 minutes, stirring occasionally, until the noodles are tender but not mushy. Keep an eye on the noodles, as they’ll absorb some of the broth, creating that delightful lasagna texture in your soup.

Step 6: Prepare the Cheese Mixture
While the noodles are cooking, combine the ricotta, half of the shredded mozzarella, and half of the grated Parmesan cheese in a bowl. Mix well until creamy and smooth. This will add a rich, cheesy element to each bowl of Hearty Cheesy Italian Lasagna Soup, enhancing its comforting appeal.

Step 7: Serve the Soup
Ladle the hot soup into bowls, inviting your family to come and enjoy the aroma! Add a generous spoonful of the creamy cheese mixture to each serving, allowing it to swirl beautifully through the hot broth. Top with the remaining mozzarella and Parmesan cheese for that gooey, melty finish.

Step 8: Garnish and Enjoy
Finish off each bowl with a sprinkle of fresh basil leaves for an added burst of flavor and color. Serve your Hearty Cheesy Italian Lasagna Soup immediately, perhaps with a side of crusty bread or a light salad. Gather around the table and relish in the comfort of a warm, homemade meal!

What to Serve with Hearty Cheesy Italian Lasagna Soup?

Cozy up your dinner table with delightful sides that enhance the comforting flavors of your soup.

Crusty Garlic Bread: The perfect companion with its crispy exterior and soft interior; ideal for soaking up the savory broth.
Italian Side Salad: A fresh mix of greens, tomatoes, and olives adds a vibrant contrast, emphasizing the rich flavors of the soup.
Cheesy Garlic Knots: These tender morsels meld beautifully with the soup, bringing together the comforting tastes of cheese and herbs.
Roasted Vegetable Medley: The caramelized sweetness of roasted veggies enhances depth, balancing the hearty tomato-based soup excellently.
Bruschetta with Tomato and Basil: This light starter offers a refreshing, zesty bite that complements the rich lasagna flavors wonderfully.
Cheesecake for Dessert: A sweet, creamy finish with a hint of tang that leaves your palate satisfied after the savory meal.

Storage Tips for Hearty Cheesy Italian Lasagna Soup

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. The Hearty Cheesy Italian Lasagna Soup is best enjoyed within this timeframe for optimal flavor.

Freezer: Freeze portions in airtight containers for up to 3 months. Make sure to leave some space for expansion. When ready to eat, thaw in the fridge overnight before reheating.

Reheating: Gently reheat on the stovetop or in the microwave. If the soup thickens, stir in a bit of broth to restore its comforting texture. Enjoy!

Hearty Cheesy Italian Lasagna Soup Variations

Feel free to get creative and make this Hearty Cheesy Italian Lasagna Soup your own with these delightful twists!

Vegetarian Option: Swap the ground meat for lentils or mushrooms for a hearty plant-based version. You won’t miss the meat; the flavors will shine through!
Extra Veggie Boost: Toss in spinach, bell peppers, or zucchini while the soup simmers. Not only will this enhance nutrition, but it adds beautiful color and texture.
Gluten-Free: Use gluten-free pasta to accommodate dietary needs without sacrificing flavor. The soup will still be just as satisfying and comforting.
Creamy Addition: Stir in a dollop of cream or a splash of milk for a richer, creamier soup. This small tweak will elevate the comfort factor even more!
Spicy Kick: If you love a bit of heat, add more red pepper flakes or even some chopped jalapeños. It’s a perfect way to personalize your bowl!
Cheese Lovers Dream: Increase the cheese quantities or mix in some provolone for added flavor. A cheesy topping makes everything better!

If you’re in the mood for more delightful comfort food, consider pairing this soup with Cheesy Baked Ziti or even serving it alongside some crispy Grilled Cheesy Fries. Enjoy your culinary adventure!

Make Ahead Options

These Hearty Cheesy Italian Lasagna Soup preparations are perfect for busy home cooks looking to save time! You can chop the onions and mince the garlic, storing them together in an airtight container for up to 3 days. Alternatively, you can cook the entire soup base without the noodles and cool it before refrigerating for up to 24 hours. To maintain the soup’s rich flavor, be sure to reheat it gently on the stove, adding any extra broth if needed for consistency. When ready to serve, stir in the noodles and cook until tender, then finish with the creamy cheese mixture for that comforting, restaurant-quality experience with minimal effort!

Expert Tips for Hearty Cheesy Italian Lasagna Soup

Browning the Meat: Cook the meat until well-browned for maximum flavor. Rushing this step can result in a bland soup.

Perfect Noodle Texture: Monitor the cooking time of the lasagna noodles; undercooking will leave them too firm, while overcooking can turn them mushy.

Preserve Consistency: When storing leftovers, add a splash of broth while reheating to maintain the soup’s comforting consistency of the Hearty Cheesy Italian Lasagna Soup.

Herb Freshness: If possible, opt for fresh herbs instead of dried for a brighter, more flavorful profile. Increase the quantity since fresh herbs pack a punch!

Customize Ingredients: Don’t hesitate to switch up protein or add veggies such as zucchini or spinach to boost nutrition and flavor.

Hearty Cheesy Italian Lasagna Soup with Savory Herbs Recipe FAQs

How do I select the best ingredients for this soup?
Absolutely! When choosing tomatoes, opt for whole canned crushed tomatoes that have bright, vibrant color. If you’re selecting fresh herbs, look for ones that are bright green and fragrant—this ensures they’re full of flavor. For the ground meat, choose quality meats with minimal additives. This way, your Hearty Cheesy Italian Lasagna Soup is rich in taste and fresh in aroma.

What is the best way to store leftovers?
Very! To store leftovers, let the soup cool completely, then transfer it into an airtight container. It can be refrigerated for up to 3 days. When ready to enjoy, just reheat it gently on the stove, adding a splash of broth to help maintain its consistency and flavor.

Can I freeze Hearty Cheesy Italian Lasagna Soup?
Absolutely! You can freeze the soup in airtight containers for up to 3 months. To do this, portion it out and leave some space in the container for the soup to expand as it freezes. Once you’re ready to eat, just thaw it in the fridge overnight and reheat on the stovetop. Stir in a bit of broth if it’s thickened too much during freezing.

What should I do if the noodles get mushy?
If you’re ever concerned about noodle texture, here’s a step-by-step approach: First, reduce the cooking time for the noodles when initially preparing the soup—cooking them about 1-2 minutes less than the package instructions can help. Second, store the soup without the noodles if you anticipate leftovers. You can easily cook fresh noodles to add just before serving. This keeps everything wonderfully al dente!

Is this dish suitable for anyone with dietary restrictions?
Very! To cater to various dietary needs, you can substitute ground beef or sausage with lean ground turkey or plant-based crumbles for a lighter option. For those avoiding dairy, you can swap the cheeses with vegan alternatives and use an egg-free ricotta substitute. Always double-check specific allergies related to gluten if you are using lasagna noodles—there are also excellent gluten-free pasta options available!