Jump to Recipe Print RecipeAs the chilly breeze begins to dance through the trees, I find myself craving something warm and delightful to wrap my hands around – that’s when my Easy Homemade Potato Soup comes to the rescue! This comforting bowl of joy has a creamy texture that hugs you from the inside out, making it the perfect remedy for those cold nights or hectic weeknights when you need a quick, satisfying meal. Plus, its customizable nature means you can easily dress it up with your favorite toppings, making it a crowd-pleaser for the whole family. Packed with wholesome ingredients, each spoonful is not just delicious but also a healthy option. Are you ready to create some heartwarming moments in your kitchen? Let’s dive into this simple yet delightful recipe! Why is Homemade Potato Soup a Must-Try? Comforting and warm, this soup is the ultimate embrace for chilly evenings. Customizable toppings ensure each bowl can be tailored to your family’s preferences—think loaded with cheese or topped with crisp bacon. Quick to prepare, it fits effortlessly into busy schedules without sacrificing flavor. Hearty and nutritious, it’s filled with wholesome ingredients that nourish both body and soul. For a match made in heaven, serve it alongside a warm crusty bread or a fresh salad, much like you would with a delectable Cheesy Hamburger Potato dish! Don’t miss out on the comfort this Easy Homemade Potato Soup brings to your dinner table. Homemade Potato Soup Ingredients • Comforting Homemade Potato Soup starts with simple, wholesome ingredients that bring you warmth on chilly days. For the Soup Potatoes – The heart of this recipe; using Yukon Gold or red potatoes gives a delightful texture. Onion – A must for aromatic depth; shallots can work too for a milder taste. Garlic – Fresh minced garlic enhances the flavor of the soup, making it irresistible. Vegetable/Chicken Broth – This is your liquid gold; homemade broth adds an extra layer of flavor. Heavy Cream/Milk – For that dreamy creaminess; coconut milk offers a vegan alternative if needed. Butter – Sautéing in butter adds richness; feel free to use olive oil for a dairy-free option. Salt – Essential for balancing flavors; adjust to your taste preference. Black Pepper – A sprinkle to provide mild heat; perfect to tweak according to your liking. Dried Thyme (optional) – Adds a lovely herbal note; fresh thyme can be added towards the end of cooking for a fresher flavor. For the Toppings (optional) Shredded Cheese – Cheddar pairs beautifully with the soup; feel free to mix it with your favorite cheese! Cooked and Crumbled Bacon – Introduces a smoky crunch; skip this if you prefer a vegetarian option. Fresh Chives/Parsley – These garnishes add a pop of color and freshness to your soup. Every spoonful of this homemade potato soup brings warmth and comfort, making it the ideal choice for your next meal. Get ready to impress your family! Step‑by‑Step Instructions for Homemade Potato Soup Step 1: Prepare Ingredients Start by washing, peeling, and dicing about 4 cups of potatoes into small cubes. Chop 1 onion and mince 2 cloves of garlic. Having your ingredients prepped and ready will make the cooking process smooth and enjoyable as you move into making your delicious homemade potato soup. Step 2: Sauté Aromatics In a large pot, melt 2 tablespoons of butter over medium heat. Once melted, add the chopped onion and minced garlic, sautéing for 3-5 minutes until the onion turns translucent and fragrant. This step builds a savory base for the soup, setting the tone for its rich flavor. Step 3: Add Potatoes Stir in the diced potatoes, along with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried thyme (if using). Mix everything well to coat the potatoes with the buttery aromatics. This creates a lovely starting point for the flavors to meld together in your homemade potato soup. Step 4: Pour in Broth Pour in 4 cups of vegetable or chicken broth until the potatoes are fully submerged. Turn the heat to high and bring everything to a gentle boil, which should take about 5 minutes. Keep an eye on it; you want the soup bubbling but not boiling over. Step 5: Simmer Once boiling, reduce the heat to low and let your soup simmer uncovered for about 20-25 minutes. Stir occasionally to prevent sticking. You’ll know it’s ready when the potatoes are fork-tender and can be easily mashed, giving you that delightful creaminess in your homemade potato soup. Step 6: Blend Soup Using an immersion blender, carefully blend the soup until it reaches your desired level of creaminess. For a chunkier texture, blend only part of the soup or mash some potato pieces with a fork. Go slow with blending to avoid splattering while enjoying the transformation of your homemade potato soup. Step 7: Add Cream Stir in 1 cup of heavy cream or milk into the blended soup. Gently heat without boiling, allowing the cream to seamlessly blend with the other ingredients for about 3-5 minutes. This step ensures your potato soup is rich, creamy, and utterly comforting. Step 8: Adjust Seasoning Taste your homemade potato soup and adjust the seasoning as necessary, adding more salt or pepper to elevate the flavors. It’s all about personal preference! Enjoy a spoonful to appreciate the comforting combination of hearty potatoes and savory broth. Step 9: Serve Ladle the hot soup into bowls, and feel free to top it with shredded cheese, crumbled bacon, and fresh herbs like chives or parsley for a delightful finish. Serve warm and watch smiles light up as everyone enjoys your delicious homemade potato soup! Expert Tips for Homemade Potato Soup Fresh Ingredients Matter: Use firm, unblemished potatoes and fresh vegetables to elevate flavor. Freshness truly shines in your homemade potato soup. Thick or Thin: Adjust the soup’s thickness by blending more potatoes for a creamier texture or reduce the broth for a thicker consistency. Spice It Up: Don’t hesitate to sprinkle in some paprika or cayenne for an extra kick. It can transform your homemade potato soup into a flavor sensation! Gentle Heating: After adding cream, heat the soup gently to maintain its luscious creaminess. Boiling can lead to curdling, which you’ll want to avoid. Perfect for Leftovers: If you have extra soup, refrigerate for up to 3 days or freeze for three months. Reheat slowly for the best flavors. Storage Tips for Homemade Potato Soup Fridge: Store leftovers in an airtight container for up to 3 days. Allow the soup to cool before sealing to maintain freshness. Freezer: Freeze your homemade potato soup in airtight containers for up to 3 months. Portioning it out can be handy for quick reheats! Thawing: When ready to enjoy, thaw the soup overnight in the fridge. This helps maintain a pleasant texture when reheated. Reheating: Gently reheat in a saucepan over low heat, stirring occasionally. Avoid boiling to keep the creamy consistency intact. Homemade Potato Soup Variations Ready to give your homemade potato soup a personal twist? Let’s explore some delicious variations and substitutions that will turn this comforting classic into your very own masterpiece! Loaded Potato Soup: Mix in broccoli and shredded cheddar cheese, then top with green onions for an extra flavor punch. It’s like diving into a full meal in one bowl! Vegan Version: Swap heavy cream for creamy coconut milk and use vegetable broth. This makes a rich and luscious soup that everyone will adore, without any animal products. Herb-Infused: Stir in fresh herbs such as rosemary or dill just before serving. This simple addition elevates the aroma and gives your soup a delightful freshness, creating an inviting culinary experience. Chunky Style: Keep some potato chunks intact for a rustic version of the soup. This hearty texture adds a satisfying bite, giving your soup a homestyle feel. Spicy Kick: Add a teaspoon of cayenne pepper or a spoonful of hot sauce to ignite your taste buds. The heat brings a wonderful depth and excitement, perfect for those who love a bit of fire in their food! Creamy Mushroom Variation: Toss in sautéed mushrooms for a savory flair, enhancing the umami while adding a creamy depth that’s ear-to-ear smiles worthy. Cheddar Bacon Delight: Enhance your soup with crumbled bacon and extra shredded cheese for an indulgently rich, layered flavor that’s pure bliss, reminiscent of a bowl of loaded baked potatoes. Sweet Potato Twist: Substitute half of the regular potatoes with sweet potatoes. This variation brings out a natural sweetness that contrasts beautifully with the savory elements of the soup, making it a nutritious and delicious choice! By exploring these variations, you can create a memorable dish that suits your family’s taste perfectly. Serve it with warm crusty bread or pair it with a flavorful Southwest Chicken Wrap for a delightful meal. Embrace creativity in your kitchen! What to Serve with Easy Homemade Potato Soup? As the delightful aroma of your potato soup fills the kitchen, think of some scrumptious complements that will elevate your cozy meal to new heights. Crusty Bread: Perfect for dipping, a warm loaf of crusty bread or baguette creates a satisfying crunchy contrast to the creamy soup. Fresh Garden Salad: A light, crisp salad with seasonal greens and a zesty vinaigrette brings balance and freshness to your meal. Grilled Cheese Sandwich: A gooey, melty grilled cheese adds nostalgia and richness, making it a perfect pairing for the comforting soup. Steamed Broccoli: Adding a pop of green, steamed broccoli not only enhances the nutrients but also gives a delightful crunch in each bite. Herb-Infused Olive Oil: Drizzle some herb-infused oil on top of the soup for an extra layer of flavor. It’s a simple touch that elevates each spoonful. Savory Biscuits: Fluffy biscuits will soak up the creamy goodness and act as a delightful accompaniment to the hearty soup. Sparkling Water: A refreshing sparkling water with a splash of lemon brings brightness to the table, cleansing your palate between bites. Feel free to mix and match these ideas, as each pairing enhances the experience of savoring your homemade potato soup! Make Ahead Options These Easy Homemade Potato Soup meal prep options are a lifesaver for busy weeknights! You can chop the potatoes, onion, and garlic up to 24 hours in advance, storing them in the refrigerator to keep them fresh. Alternatively, the soup can be fully prepared and refrigerated for up to 3 days. Just before serving, warm the soup gently on the stove and stir in the cream or milk to maintain its rich, creamy texture. As a helpful tip, avoid adding the cream until you’re ready to serve to prevent any curdling. With these make-ahead options, you can enjoy the comforting embrace of homemade potato soup with minimal effort! Easy Homemade Potato Soup Recipe FAQs What type of potatoes should I use for homemade potato soup? I recommend using Yukon Gold or red potatoes for their creamy texture and sweet flavor. They hold up well in soups and provide a satisfying heartiness. If you prefer a fluffier texture, Russet potatoes can also work, but may break down more during cooking. How long can I store leftover potato soup in the fridge? Leftover homemade potato soup can be stored in an airtight container in the fridge for up to 3 days. Ensure the soup is cooled before sealing it to preserve freshness and flavor. When you’re ready to enjoy it again, just gently reheat! Can I freeze homemade potato soup? Absolutely! You can freeze your homemade potato soup for up to 3 months. I suggest portioning it into individual servings in airtight containers or freezer bags for easy access. To reheat, thaw overnight in the refrigerator, then warm it gently on the stove to maintain that creamy texture. What should I do if my soup is too thick? If your homemade potato soup turns out thicker than desired, you can adjust the consistency by gradually stirring in more vegetable or chicken broth until it reaches your preferred thickness. Alternatively, add a splash of milk or cream to lighten it up! Are there any common allergies or dietary restrictions I should consider? Great question! If you’re cooking for someone with allergies, make sure to check for sensitivities to dairy, as this recipe includes cream and butter. For gluten-free diets, confirm that the broth used is gluten-free. If you’re catering to vegan preferences, simply substitute the cream with coconut milk and the broth with a vegetable version, and omit the bacon. Personalizing your homemade potato soup can make all the difference! Can I use other toppings for the potato soup? The possibilities are endless! Some delicious alternative toppings include sautéed mushrooms, roasted garlic, diced green onions, or even a dollop of sour cream if you’re not strictly vegan. Get creative and choose toppings that suit your taste and dietary needs! Creamy Homemade Potato Soup for Ultimate Comfort Bliss This Homemade Potato Soup is a warm, comforting dish perfect for chilly days, featuring customizable toppings and wholesome ingredients. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 6 cupsCourse: DinnerCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup4 cups Potatoes Yukon Gold or red potatoes recommended1 Onion Chopped2 cloves Garlic Minced4 cups Vegetable/Chicken Broth1 cup Heavy Cream Or milk, coconut milk for vegan2 tablespoons Butter Can substitute with olive oil1 teaspoon Salt Adjust to taste1/2 teaspoon Black Pepper Adjust to taste1 teaspoon Dried Thyme Optional, fresh thyme recommended towards endFor the Toppings (optional)1 cup Shredded Cheese Cheddar or favorite cheese1 cup Cooked and Crumbled Bacon Skip for vegetarian optionFresh Chives/Parsley For garnish Equipment large potimmersion blender Method Step-by-Step Instructions for Homemade Potato SoupStart by washing, peeling, and dicing about 4 cups of potatoes into small cubes. Chop 1 onion and mince 2 cloves of garlic.In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion and minced garlic, sautéing for 3-5 minutes until translucent.Stir in the diced potatoes, along with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried thyme.Pour in 4 cups of broth until the potatoes are submerged. Bring to a gentle boil, about 5 minutes.Reduce heat to low and let it simmer uncovered for about 20-25 minutes, stirring occasionally.Using an immersion blender, carefully blend the soup until it reaches your desired level of creaminess.Stir in 1 cup of heavy cream or milk into the blended soup and gently heat for 3-5 minutes without boiling.Taste and adjust seasoning as necessary, adding more salt or pepper.Ladle the hot soup into bowls and top with cheese, bacon, and fresh herbs if desired. Nutrition Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 1mg NotesUse fresh ingredients for the best flavor. Adjust thickness by blending more potatoes or reducing broth. Store in the fridge for up to 3 days or freeze for 3 months. Tried this recipe?Let us know how it was!
