As the first leaves of fall begin to carpet the ground, I find myself reaching for a cozy drink that captures the season’s spirit. Enter the Iced Pumpkin Cream Chai Tea Latte—a delightful twist on the beloved Starbucks classic. This homemade version not only gifts you the creamy pumpkin cold foam that perfectly complements the warm spices of chai, but it also allows you to customize it with your favorite milk or sweeteners! It’s an effortlessly indulgent beverage that’s both a quick treat during busy afternoons and a fun way to impress friends when entertaining. Imagine savoring every frosty sip while wrapped in your favorite blanket. Curious about how to bring this seasonal joy to your own kitchen? Let’s dive into this delightful recipe!

Why is this latte a must-try?

Creamy Indulgence: The rich, velvety cold foam elevates this latte to a comforting treat perfect for crisp fall days.

Homemade Goodness: This copycat recipe allows you to enjoy a café-style beverage at home without the added preservatives.

Customizable Flavors: Easily swap ingredients like almond milk or maple syrup to make it your own.

Quick and Easy: Whip this delightful drink together in minutes, making it a simple yet sophisticated choice for busy afternoons.

Perfect for Sharing: Impress friends and family with your barista skills, offering a delicious sipper alongside treats like a pumpkin scone or a cinnamon roll.

Get ready to embrace autumn with every frosty sip of your Iced Pumpkin Cream Chai Tea Latte!

Iced Pumpkin Cream Chai Tea Latte Ingredients

For the Pumpkin Cold Foam
• Heavy Whipping Cream – Adds richness and creates the base for the cold foam; try coconut cream for a dairy-free option.
• Whole Milk – Contributes to creaminess in the cold foam; substitute with any non-dairy milk like almond or oat milk for a lighter version.
• Canned Pumpkin Puree – Provides the delicious pumpkin flavor and vibrant color; homemade pumpkin puree works great if you prefer.
• Vanilla Syrup – Sweetens the foam and enhances flavor; consider maple syrup or sugar-free vanilla syrup for a different sweetness profile.
• Pumpkin Pie Spice – Infuses traditional pumpkin flavor with spices; a mix of cinnamon and nutmeg can serve as a substitute.

For the Chai Latte
• Milk of Choice – Forms the base of the chai latte; 2% is recommended, or you can use almond milk, oat milk, or any preferred variety.
• Chai Tea Concentrate – The spiced tea base for the latte; you can also use brewed chai tea for a fresher taste.

Get ready to blend these ingredients into the ultimate Iced Pumpkin Cream Chai Tea Latte, a cozy fall beverage perfect for sipping at home!

Step‑by‑Step Instructions for Iced Pumpkin Cream Chai Tea Latte

Step 1: Make Pumpkin Cold Foam
In a mason jar or medium bowl, combine ½ cup of heavy whipping cream, ¼ cup of whole milk, 2 tablespoons of canned pumpkin puree, 1 tablespoon of vanilla syrup, and ½ teaspoon of pumpkin pie spice. Using a milk frother, froth the mixture for about 10-20 seconds until it becomes light and creamy, showing a slight volume increase. Set this delightful pumpkin cold foam aside as it will top your latte.

Step 2: Prepare Iced Chai Latte
Grab a tall glass and fill it with ice cubes to the top for a refreshing chill. Pour in ½ cup of your milk of choice, then slowly add ½ cup of chai tea concentrate, ensuring the colors mix beautifully. Stir gently with a spoon to combine, and you’ll see your drink take on a lovely beige hue, blending the chai’s warmth with the cold milk—a perfect base for your Iced Pumpkin Cream Chai Tea Latte.

Step 3: Assemble Your Latte
Now, it’s time to bring together all the components of your Iced Pumpkin Cream Chai Tea Latte! Carefully spoon the prepared pumpkin cold foam over the iced chai latte in your glass, allowing it to float on top. You may choose to sprinkle a little extra pumpkin pie spice on top for an inviting aroma and appearance. Your luscious drink is ready, inviting you to savor each frosty sip as the flavors meld beautifully!

Iced Pumpkin Cream Chai Tea Latte Variations

Feel free to have fun customizing this cozy autumn drink with these delightful twists and substitutions!

Dairy-Free: Substitute heavy whipping cream with coconut cream and switch to almond or oat milk for a creamy yet dairy-free treat.
Sugar-Free: Opt for a sugar-free vanilla syrup or use a natural sweetener like stevia to tailor the sweetness without the calories.
Pumpkin Spice Boost: Add an extra dash of pumpkin pie spice to your cold foam for a bolder flavor that truly embodies fall.
Blended Iced Version: For a smoothie-like consistency, blend ice into your chai and milk combination before topping it with the foam.
Flavored Syrups: Experiment with caramel or hazelnut syrup for an added layer of sweetness and complexity that pairs beautifully with pumpkin.
Homemade Pumpkin Puree: If feeling adventurous, make your own pumpkin puree for a fresh, vibrant flavor in your foam.
Chai Variants: Switch to a spiced chai blend for added depth, or even try a herbal chai for a unique twist that complements the pumpkin flavor.
Heat Up: Turn this into a warm beverage by steaming your milk and chai tea, then topping with the cold foam for a delightful contrast.

While you savor your Iced Pumpkin Cream Chai Tea Latte, consider pairing it with a scrumptious pumpkin scone or cinnamon roll for the ultimate fall experience!

How to Store and Freeze Iced Pumpkin Cream Chai Tea Latte

Fridge: Keep your Iced Pumpkin Cream Chai Tea Latte in an airtight container in the refrigerator for up to 3 days. Stir well before serving as the ingredients may separate.

Freezer: You can freeze the pumpkin cold foam in ice cube trays for a quick addition to iced drinks later. Just blend the cubes into your chai latte for a refreshing twist!

Make-Ahead Tip: Prepare the pumpkin cold foam in advance and store it in the fridge for up to 2 days. Just froth again before serving for that freshly made texture.

Reheating: If you’ve made a hot version, reheat your chai tea and milk gently on the stove or in the microwave until warm, then top with your prepared cold foam.

Make Ahead Options

These Iced Pumpkin Cream Chai Tea Latte components are perfect for meal prep, saving you valuable time on busy mornings! You can prepare the pumpkin cold foam up to 3 days in advance; simply store it in an airtight container in the refrigerator. Give it a quick froth before serving to regain its luscious texture. Additionally, you can brew the chai tea concentrate and keep it refrigerated for up to 5 days. When you’re ready to enjoy your drink, just fill a glass with ice, pour in your chilled milk of choice and chai concentrate, top with the prepared pumpkin cold foam, and indulge in a cozy fall treat that’s just as delightful as fresh!

What to Serve with Iced Pumpkin Cream Chai Tea Latte

Imagine the warmth of your kitchen filled with cozy aromas as you prepare the perfect accompaniment to your frosty drink.

Pumpkin Scone: This delightful pastry echoes the flavors of the latte, creating a harmonious experience that’s simply irresistible. The tender texture pairs beautifully with the creamy foam, enhancing your fall-themed treat.
Cinnamon Roll: Soft and sweet, a cinnamon roll adds a gooey, comforting element to your drink. The rich frosting and warm spices balance the chilled latte perfectly, making every bite and sip a delightful combination.
Apple Crisp: With its warm spiced apples and crunchy topping, apple crisp introduces a different fruit flavor that contrasts beautifully with the creamy chai. This dessert evokes the essence of autumn for a complete seasonal experience.
Cheese Plate: Pair your latte with a selection of soft cheeses and crisp crackers. The creaminess of the cheeses pairs well with the drink’s frothy texture while offering a savory contrast, keeping the experience balanced.
Chai Spiced Cookies: Enhance your chai experience with cookies infused with the same warm spices found in the latte. Their crisp edges and soft centers provide a delicious texture contrast that makes each bite delightful.
Spiced Tea: For those who crave an extra cup of warmth, a hot spiced tea or herbal infusion can be the perfect drink alongside your iced pumpkin cream chai. Enjoy a symphony of spices that play well with your favorite fall flavors.

Indulging in these charming pairings will elevate your cozy fall moments, creating joyful memories with every sip and bite.

Expert Tips for Iced Pumpkin Cream Chai Tea Latte

Chill Ingredients: Make sure your heavy cream and milk are very cold before frothing to achieve a thick, airy foam.
Sweetness Balance: Start with the recommended amount of vanilla syrup, then gradually adjust to your taste—remember, you can always add more!
Tea Quality: Use a high-quality chai tea concentrate or brewed tea for better flavor—freshness makes a world of difference in your iced pumpkin cream chai tea latte.
Frothing Technique: If you don’t have a milk frother, you can use a jar with a tight lid. Shake the mixture vigorously until frothy—just be cautious not to spill!
Presentation Matters: Serve your latte in a clear glass to showcase its beautiful layers—this makes for a beautiful drink and an impressive presentation!

Iced Pumpkin Cream Chai Tea Latte Recipe FAQs

What type of milk should I use for the Iced Pumpkin Cream Chai Tea Latte?
I recommend using 2% milk for a balanced creaminess, but feel free to swap it out for non-dairy options like almond or oat milk to suit your preferences!

How long does the pumpkin cold foam last in the fridge?
The pumpkin cold foam can be made ahead and stored in an airtight container in the refrigerator for up to 2 days. Just give it a quick froth again before serving to bring back that delightful texture!

Can I freeze the Iced Pumpkin Cream Chai Tea Latte?
Absolutely! You can freeze the pumpkin cold foam in ice cube trays. Once frozen, blend the cubes with your chai latte for an extra refreshing drink. This way, you can enjoy a taste of fall anytime you want!

What if my pumpkin cold foam doesn’t froth properly?
If your foam isn’t reaching the desired texture, it might be due to warm ingredients. Ensure that your heavy cream and milk are very cold before frothing. If you still have trouble, you can shake the mixture vigorously in a jar with a tight lid instead!

Does the Iced Pumpkin Cream Chai Tea Latte contain allergens?
Yes, this recipe contains dairy (heavy cream and milk). For dairy-free alternatives, use coconut cream and non-dairy milk. Additionally, you may want to check for allergies related to pumpkin and spices like cinnamon and nutmeg to ensure everyone can enjoy this cozy beverage!

How do I store leftovers of the Iced Pumpkin Cream Chai Tea Latte?
Keep any leftover latte in an airtight container in the fridge for up to 3 days. Make sure to stir well before serving, as the ingredients can separate. If you’ve made a hot version, reheat gently before enjoying again!