Name: Juicy Orange Breakfast Cake for a Bright Morning Boost
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 2 cups All-Purpose Flour (Swap with whole wheat or gluten-free flour if needed.); 1/2 cup Granulated Sugar; 1/2 cup Brown Sugar (Provides moisture and depth of flavor.); 1/2 cup Butter, Softened (Use coconut oil for a dairy-free option.); 2 whole Eggs (Binds ingredients and adds richness.); 3/4 cup Freshly Squeezed Orange Juice (Fresh juice is best for flavor.); 1 tablespoon Orange Zest (Save some for garnish.); 1 teaspoon Vanilla Extract; 2 teaspoons Baking Powder (Acts as a leavening agent.); 1/2 teaspoon Salt (Enhances sweetness.); 1 cup Powdered Sugar (Sweetens and thickens the glaze.); 2-3 tablespoons Orange Juice (for glaze) (Adjusts consistency.)

Jump to Recipe Print Recipe

The aroma of bright citrus wafting through the kitchen instantly transports me to sun-kissed mornings. This Juicy Orange Breakfast Cake is a delightful way to embrace the day, combining the sweetness of fresh oranges with a tender, fluffy texture. Perfect for those of us looking for a quick and easy breakfast option, this cake is not only a crowd-pleaser but also a wonderful choice for brunch gatherings. Trust me, your loved ones will savor every bite, and you’ll love how effortlessly it fits into your routine. With options for dairy-free and gluten-free alternatives, it’s a versatile treat that everyone can enjoy. Are you ready to brighten up your mornings with this deliciously zesty cake?

Why Is This Cake a Must-Try?

Bright, Citrus Flavor: The Juicy Orange Breakfast Cake bursts with zesty freshness from freshly squeezed oranges and zest, perfectly waking up your taste buds.
Texture Wonder: Its light, fluffy texture melts in your mouth, offering a comforting experience that never gets old.
Easy to Make: With straightforward steps and common ingredients, you’ll have this cake mixed and baking in no time!
Versatile Delight: Serve it on its own, or elevate it with fresh berries or whipped cream for a stunning brunch centerpiece, just like with our popular Bagel Breakfast Sliders.
Diet-Friendly: Options for dairy-free and gluten-free alternatives mean everyone can enjoy it guilt-free!
Make-Ahead Convenience: You can prepare it ahead of time, enjoying easy breakfasts all week or impressing guests at your next gathering.

Juicy Orange Breakfast Cake Ingredients

For the Cake

All-Purpose Flour – Provides structure and texture; swap it with whole wheat or gluten-free flour if needed.
Granulated Sugar – Adds sweetness to create a balanced flavor profile.
Brown Sugar – Moisture and depth of flavor come from its rich molasses content.
Butter, Softened – Ensures tenderness and richness; use coconut oil for a dairy-free option.
Eggs – Binds ingredients and adds essential richness to the cake.
Freshly Squeezed Orange Juice – Brings a refreshing citrus burst; fresh juice is best for flavor.
Orange Zest – Infuses the cake with intense orange flavor; don’t forget to save some for garnish!
Vanilla Extract – Elevates the flavor for that perfect comforting touch.
Baking Powder – Acts as a leavening agent, making your cake rise beautifully.
Salt – Enhances sweetness and balances out the flavors.

For the Glaze

Powdered Sugar – Sweetens and thickens the glaze for that perfect drizzle.
Orange Juice (for glaze) – Achieves the desired consistency for a smooth finish that complements the Juicy Orange Breakfast Cake.

Step‑by‑Step Instructions for Juicy Orange Breakfast Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or line it with parchment paper. This preparation ensures your Juicy Orange Breakfast Cake releases easily once baked. Take a moment to gather your ingredients to streamline the process ahead.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together ½ cup of softened butter, ½ cup of granulated sugar, and ½ cup of brown sugar. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy. This step is crucial as it incorporates air, contributing to a tender cake texture.

Step 3: Add Eggs and Flavorings
Next, incorporate the eggs one at a time, mixing well after each addition to ensure even blending. Then, slowly add ¾ cup of freshly squeezed orange juice, 1 tablespoon of orange zest, and 1 teaspoon of vanilla extract. Mix until the ingredients are combined — don’t worry if it looks slightly curdled; that’s perfectly normal!

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this will help keep your Juicy Orange Breakfast Cake light and fluffy.

Step 5: Bake the Cake
Pour the batter into your prepared cake pan, smoothing the top with a spatula. Place it in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs.

Step 6: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. This allows it to set slightly. Afterward, carefully transfer the cake onto a wire rack to cool completely, which will help maintain its lovely, moist texture.

Step 7: Prepare the Glaze
While the cake is cooling, prepare the glaze by mixing 1 cup of powdered sugar with 2-3 tablespoons of orange juice in a small bowl. Stir until smooth, adjusting the consistency with more sugar or juice if necessary. The glaze should be pourable yet thick enough to cling to the cake.

Step 8: Glaze and Garnish
Once the Juicy Orange Breakfast Cake has cooled completely, drizzle the prepared glaze evenly over the top. For an extra touch of flavor, sprinkle additional orange zest on top as a garnish. This adds color and a burst of citrus aroma that will awaken your senses.

Juicy Orange Breakfast Cake Variations

Feel free to spark your creativity and make this delightful cake your own!

Gluten-Free: Use a 1:1 gluten-free flour blend to create a cake that everyone can enjoy without gluten. It’s a simple swap that doesn’t compromise on taste!
Dairy-Free: Substitute softened butter with coconut oil or a plant-based spread for a creamy texture that meets all dietary needs.
Poppy Seed Twist: Add 2 tablespoons of poppy seeds to the batter for a delightful crunch and an elegant appearance, reminiscent of classic lemon-poppy treats.
Citrus Medley Glaze: Mix in lemon or lime juice for the glaze instead of orange juice, creating a zesty twist that adds depth and complexity to every bite.
Choco-Orange Delight: Fold in ½ cup of chocolate chips into the batter for a rich and decadent flavor combination. A drizzle of chocolate glaze on top would make it a treat to remember!
Zesty Fruit Add-Ins: Toss in some blueberries or cranberries for surprising bursts of sweetness and tartness that complement the citrus beautifully.
Almond Extract Option: Replace half the vanilla extract with almond extract to impart a lovely, nutty aroma that pairs wonderfully with the orange.
Layered Cake: For special occasions, create a layered cake by baking additional rounds. Stack with orange-flavored whipped cream or a tasty cream cheese frosting for a true showstopper!

As you enjoy this treat, consider pairing it with a fresh fruit salad or a cozy cup of tea to elevate your breakfast experience—just like in our popular Skillet Breakfast Hash.

What to Serve with Juicy Orange Breakfast Cake

Start your morning off right by pairing this zesty delight with some perfect accompaniments that elevate your breakfast experience.

Fresh Berries: Topped with strawberries, blueberries, or raspberries, they add a burst of color and tartness that enhances the cake’s sweetness.
Whipped Cream: A light dollop of whipped cream provides creaminess, creating a lovely contrast to the moistness of the cake.
Greek Yogurt: The tangy richness of Greek yogurt complements the citrus flavor superbly while adding a protein boost. It’s a nutritious choice to balance the sweetness!
Mimosas: This classic brunch cocktail elevates the celebration; the sparkling wine and orange juice enhance the fruity notes in the cake.
Iced Tea: A refreshing glass of iced tea offers a perfect, light pairing that uplifts the citrus flavors without overwhelming them.
Coconut Flakes: Sprinkling toasted coconut flakes on top introduces an enticing crunch that beautifully complements the cake’s soft texture.
Vanilla Ice Cream: For a delightful dessert twist, serve a slice warm with a scoop of vanilla ice cream, providing a creamy and indulgent experience.
Coffee: A steaming cup of coffee balances the sweetness while offering a comforting, aromatic addition to your breakfast spread.
Honey Drizzle: A light drizzle of honey over the cake enhances the sweetness while adding a floral note, making it a deliciously unique treat!

Make Ahead Options

These Juicy Orange Breakfast Cake preparations are a lifesaver for busy mornings! You can prepare the batter up to 24 hours in advance and store it in an airtight container in the refrigerator. The orange zest and juice work their magic overnight, enhancing the flavors. If you prefer, you can also bake the cake a day ahead and keep it covered at room temperature for up to 2 days. When you’re ready to enjoy, simply glaze the cake after it has cooled completely. For a delightful brunch treat, you may even freeze the baked cake for up to 2 months; just thaw it overnight in the refrigerator. You’ll savor that fresh, zesty goodness as if it was just made!

Expert Tips for Juicy Orange Breakfast Cake

Soften the Butter: Make sure your butter is softened to room temperature. This step is vital for achieving that light and fluffy texture in your Juicy Orange Breakfast Cake.
Avoid Overmixing: Mix your batter just until combined after adding the dry ingredients. Overmixing can lead to a dense cake instead of a tender crumb.
Use Fresh Ingredients: Opt for freshly squeezed orange juice and zest for the best flavor. Store-bought juices often miss that vibrant, citrusy punch!
Check Doneness: Use a toothpick to test for doneness, but check carefully. It’s fine if a few moist crumbs stick — that’s a sign of a juicy cake!
Cool Properly: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain moisture without producing a soggy bottom.

How to Store and Freeze Juicy Orange Breakfast Cake

Room Temperature: Keep your cake wrapped in plastic or stored in an airtight container at room temperature for up to 2 days to maintain its moistness.

Fridge: If you prefer a longer storage option, refrigerate the wrapped cake for up to 5 days. This will help preserve its freshness and flavors.

Freezer: To freeze the Juicy Orange Breakfast Cake, wrap it tightly in plastic wrap and then foil or place it in a freezer-safe container. It will stay fresh for up to 2 months; thaw overnight in the fridge before serving.

Reheating: For the best texture, reheat individual slices in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5-10 minutes.

Juicy Orange Breakfast Cake Recipe FAQs

How do I select the best oranges for this cake?
Absolutely! To ensure your Juicy Orange Breakfast Cake is bursting with flavor, choose oranges that are firm, heavy for their size, and have a vibrant color. Avoid any that have dark spots or feel overly soft, as they may be past their prime.

What’s the best way to store leftovers?
For optimal freshness, wrap your cake in plastic or place it in an airtight container at room temperature for up to 2 days. If you have leftovers beyond that, refrigerate them for up to 5 days. Make sure it’s wrapped well to keep it from drying out!

Can I freeze this cake for later?
Absolutely! To freeze your Juicy Orange Breakfast Cake, wrap it tightly in plastic wrap followed by foil or place it into a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight. For best results, reheat slices in the microwave for 15-20 seconds.

What if my cake is too dense?
If your cake turns out denser than expected, it may have been overmixed during preparation or too much flour was added. To prevent this next time, ensure to mix the dry ingredients just until combined with the wet mixture and use the spoon-and-level method for measuring flour.

Are there any dietary considerations I should keep in mind?
Very! For those with dairy allergies, you can easily substitute the butter with coconut oil or a dairy-free spread. If gluten is a concern, a 1:1 gluten-free baking flour works wonderfully in this recipe. Always check labels to confirm the ingredients suit your dietary needs.

How do I know when my cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. It should come out clean or with a few moist crumbs adhering to it—not wet batter. Typically, your Juicy Orange Breakfast Cake will be done baking in about 30-35 minutes. Enjoy the delightful aroma while you wait!