It was a bustling weeknight when I strolled past the fridge, the usual takeout temptation creeping in. But then, the vibrant green of broccoli caught my eye, sparking a culinary spark. Enter the Keto Hamburger Broccoli Skillet—a dish that’s not only a feast for the eyes but also a delightful solution for a healthy, low-carb dinner. In just 30 minutes, this one-pan wonder marries tender broccoli with golden-browned ground beef in a creamy, cheesy embrace. It’s quick, satisfying, and packed with nutrition, making it an ideal choice for anyone tired of fast food. Plus, you can whip this up with minimal cleanup—perfect for those busy evenings when you need a delicious meal without the hassle. Curious to see how to bring this tasty skillet to life? Let’s dive in!

Why is this a must-try recipe?

Quick Preparation: With just 30 minutes needed, you can have a hearty, low-carb meal ready in no time!

Flavor Explosion: The rich combination of savory ground beef and vibrant broccoli paired with creamy cheese creates a dish that tantalizes your taste buds.

One-Pan Wonder: Enjoy a delicious meal without the hassle of multiple pots and pans, making cleanup a breeze.

Crowd-Pleaser: This Keto Hamburger Broccoli Skillet is sure to satisfy even the pickiest eaters, making it perfect for family dinner nights.

Versatile Ingredients: Feel free to switch out ground beef for turkey or chicken, and add veggies like bell peppers for extra crunch!

If you’re looking for more delightful veggie recipes, check out my Crunchy Broccoli Salad or consider trying the Cheesy Hamburger Potato Casserole for even more delicious options!

Keto Hamburger Broccoli Skillet Ingredients

Create a low-carb masterpiece with these essential ingredients!

For the Skillet

  • Ground Beef – Provides a juicy, savory base rich in protein; substitute with ground turkey or chicken for a leaner option.
  • Broccoli Florets – Adds color, crunch, and nutrients while being low in carbs.
  • Diced Onion – Contributes natural sweetness and enhances the dish’s flavor; can be swapped with shallots if preferred.
  • Minced Garlic – Infuses the skillet with warmth and aroma; use garlic powder as a substitute if fresh garlic isn’t available.
  • Olive Oil – Used for sautéing, ensuring even cooking while contributing mild fruity flavors; can be replaced with vegetable oil if desired.
  • Salt – Enhances overall flavors in the dish; adjust according to personal dietary restrictions.
  • Black Pepper – Adds a sharp, pungent heat; freshly cracked is recommended for best flavor.
  • Garlic Powder – Provides an additional layer of garlic flavor without moisture.
  • Onion Powder – Rounds out flavors and offers consistent seasoning throughout.

For the Creamy Sauce

  • Shredded Cheddar Cheese – Melts into a creamy layer, binding the dish; other cheeses like Monterey Jack can be used for variation.
  • Heavy Cream – Creates a velvety sauce, enriching the dish’s texture; substitute with coconut cream for a dairy-free option.
  • Worcestershire Sauce – Optional, adds a depth of umami flavor.
  • Red Pepper Flakes – Optional for heat; adjust quantity based on spice preference.

With these simple ingredients, you can whip up a delightful Keto Hamburger Broccoli Skillet that’s perfect for those busy weeknights! Enjoy the flavors and wholesome goodness without any of the guilt.

Step‑by‑Step Instructions for Keto Hamburger Broccoli Skillet

Step 1: Heat the Skillet
Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is shimmering, add 1 pound of ground beef, breaking it apart with a spatula. Allow it to cook for 6-8 minutes, stirring occasionally until the beef is nicely browned and no longer pink.

Step 2: Sauté Aromatics
Once the ground beef is thoroughly cooked, push it to one side of the skillet. Add 1 diced onion and 2 minced garlic cloves to the empty side. Sauté these aromatics for about 3 minutes until the onion is translucent and fragrant, ensuring the flavors meld beautifully with the beef.

Step 3: Add Broccoli
Now, incorporate 2 cups of broccoli florets into the skillet, stirring them gently to combine with the beef mixture. Sauté for 1 minute, allowing the broccoli to absorb the delicious flavors before moving on to the seasoning step.

Step 4: Season the Mixture
Sprinkle the mixture with salt, freshly cracked black pepper, garlic powder, and onion powder. Stir everything together, ensuring the seasonings coat the beef and broccoli evenly. This step is essential for infusing the Keto Hamburger Broccoli Skillet with rich flavors.

Step 5: Cook the Broccoli
Cover the skillet and reduce the heat to medium-low, letting it cook for 5-7 minutes. This will allow the broccoli to become tender yet still crisp. Remember to stir halfway through to promote even cooking.

Step 6: Create the Creamy Sauce
Lower the heat to low and stir in 1/2 cup of heavy cream, scraping the browned bits off the skillet’s bottom with a spatula. This will add a depth of flavor while creating a creamy base for your Keto Hamburger Broccoli Skillet.

Step 7: Add the Cheese
Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the skillet, then cover it again for 2-3 minutes. Wait patiently as the cheese melts into a luscious layer, making the dish irresistible.

Step 8: Final Touches
If desired, drizzle 1 tablespoon of Worcestershire sauce and sprinkle red pepper flakes over the top, stirring gently to incorporate these flavors into the creamy mixture. This optional step adds a hint of umami and spice to the dish.

Step 9: Serve and Enjoy
Once everything is well combined and heated through, serve the Keto Hamburger Broccoli Skillet hot directly from the skillet. This hearty, comforting meal is ready to be enjoyed, perfect for a quick and nutritious dinner.

What to Serve with Keto Hamburger Broccoli Skillet

A delightful dinner experience awaits as you complement this creamy skillet with a range of satisfying sides and drinks.

  • Simple Green Salad: Fresh greens with a light vinaigrette elevate the meal, offering a crisp contrast to the rich flavors of the skillet. The freshness brightens every bite.

  • Cauliflower Rice: This low-carb alternative provides a fluffy, grain-like experience while soaking up the delicious cream sauce. It’s the perfect base that enhances the dish’s richness.

  • Zucchini Noodles: Light and slightly crunchy, zucchini noodles add a refreshing twist and pair beautifully with the hearty beef and creamy cheddar.

  • Creamy Coleslaw: A crunchy, tangy slaw adds vibrant flavor and texture, balancing the richness with its refreshing crunch. The coolness of coleslaw can be a delightful palate cleanser.

  • Garlic Butter Green Beans: Sautéed in garlic butter, these beans provide an extra layer of flavor while maintaining their crunch. The savory notes complement the creamy skillet perfectly.

  • Sparkling Water with Lemon: A refreshing drink choice that cleanses the palate, sparkling water with a twist of lemon pairs beautifully with the savory elements of the dish. It’s bubbly and bright, offering a refreshing contrast.

  • Cheesecake Bites: For dessert, consider some mini cheesecake bites. Their creamy texture and sweet flavor provide a satisfying end to a low-carb feast.

How to Store and Freeze Keto Hamburger Broccoli Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your Keto Hamburger Broccoli Skillet fresh and ready to enjoy later.

Freezer: For longer storage, freeze individual portions in airtight containers for up to 2 months. Just label them so you remember what’s inside!

Thawing: When you’re ready to enjoy, thaw your frozen skillet overnight in the fridge before reheating.

Reheating: To reheat, warm in a skillet over medium heat until heated through, or microwave in 30-second intervals, stirring in between to ensure even warming.

Expert Tips for Keto Hamburger Broccoli Skillet

  • Broccoli Timing: Avoid overcooking the broccoli; it should remain crisp and vibrant. Cook until just tender to preserve its nutrients and color.

  • Fresh Ingredients: Use fresh garlic and quality cheese for maximum flavor. Pre-packaged ingredients might not deliver the same depth of taste.

  • Cheese Variations: Feel free to experiment! Swap shredded cheddar for mozzarella or pepper jack for a different flavor twist in your Keto Hamburger Broccoli Skillet.

  • Season Wisely: Adjust salt and pepper according to your taste preferences. Remember, you can always add more, but it’s harder to take it out once added!

  • Meal Prepping: This dish is great for meal prep! Make a larger batch and store portions in airtight containers for easy, reheatable lunches throughout the week.

Keto Hamburger Broccoli Skillet Variations & Substitutions

Feel free to customize this tasty dish to suit your palate and dietary needs, making it your own delicious creation!

  • Turkey Swap: Use ground turkey instead of beef for a lighter, leaner option that’s equally satisfying.
  • Veggie Boost: Toss in bell peppers, zucchini, or spinach for extra color and added nutrients—make it a rainbow on your plate!
  • Dairy-Free: Substitute heavy cream with coconut cream for a delightful dairy-free version that still keeps the creaminess intact.
  • Cheese Variations: Try Monterey Jack, gouda, or pepper jack cheese for a flavorful twist; each brings its own unique taste to the skillet.
  • Spice Level: Adjust the amount of red pepper flakes based on your heat preference. Remove it entirely for a kid-friendly meal instead.
  • Garlic Lovers: Double the minced garlic or add a touch of garlic powder to intensify that comforting aroma and flavor throughout the dish.
  • Broccoli Alternatives: If you’re not a fan of broccoli, try cauliflower or green beans—both will work beautifully and keep it low-carb!
  • Meal Prep Friendly: Prepare a larger batch and portion it out for easy lunches throughout the week. Just reheat when hunger strikes!

Now that you have various options, why not make it an adventure? Explore flavors with each variation, and when you crave something fresh, try my Loaded Broccoli Casserole or savor the crunch of a Broccoli Crunch Salad. Enjoy the culinary journey!

Make Ahead Options

These Keto Hamburger Broccoli Skillet preparations are perfect for busy weeknights! You can cook the ground beef and sauté the onions and garlic up to 3 days in advance, refrigerating them in an airtight container. Additionally, chop the broccoli ahead of time and store it in the fridge for up to 24 hours to preserve its freshness. When you’re ready to enjoy your meal, simply reheat the beef mixture in a skillet, add the broccoli, and follow the remaining steps for creating the creamy sauce and melting the cheese. This way, you’ll have a wholesome, comforting dish ready with minimal effort—just as delicious as if freshly made!

Keto Hamburger Broccoli Skillet Recipe FAQs

What kind of ground beef should I use for the Keto Hamburger Broccoli Skillet?
Absolutely! You can use any ground meat you prefer—ground beef is great for flavor and richness, but ground turkey or chicken works well for a leaner option. Just aim for 80/20 ratios for beef to keep it juicy.

How do I store leftovers of the Keto Hamburger Broccoli Skillet?
The more the merrier! Store leftovers in an airtight container in the fridge for up to 3 days. This way, you can enjoy a quick meal later in the week without any hassle.

Can I freeze the Keto Hamburger Broccoli Skillet?
Yes, indeed! For freezing, let the skillet cool completely, then portion it into airtight containers. It should last for up to 2 months in the freezer. When you’re ready to enjoy it, simply thaw it in the fridge overnight before reheating.

What if my broccoli gets too soft during cooking?
Oh no! To prevent overcooking, make sure to keep an eye on your broccoli. It should be tender but still have a bit of crunch. If it starts to get too soft, you can reduce the cooking time when covering the skillet; aim for 5 minutes instead of 7.

Is this Keto Hamburger Broccoli Skillet suitable for pets?
As a rule of thumb, it’s best to keep this dish away from pets. The ingredients like onions and garlic can be harmful to dogs and cats. Always stick to pet-safe foods to keep your furry friends happy and healthy.

Can I use other vegetables in the Keto Hamburger Broccoli Skillet?
Very! Feel free to get creative! You can add bell peppers, zucchini, or even spinach. Just remember to adjust the cooking time slightly based on which veggies you choose, ensuring they stay crisp and fresh in the skillet.

Keto Hamburger Broccoli Skillet

Keto Hamburger Broccoli Skillet for a Quick Comfort Meal

Keto Hamburger Broccoli Skillet is a delightful low-carb dinner that combines ground beef and broccoli in a creamy sauce.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Keto
Calories: 400

Ingredients
  

For the Skillet
  • 1 pound Ground Beef or ground turkey/chicken
  • 2 cups Broccoli Florets
  • 1 medium Diced Onion or shallots
  • 2 cloves Minced Garlic or garlic powder as substitute
  • 2 tablespoons Olive Oil or vegetable oil
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Black Pepper freshly cracked recommended
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
For the Creamy Sauce
  • 1 cup Shredded Cheddar Cheese or Monterey Jack
  • 1/2 cup Heavy Cream or coconut cream for dairy-free
  • 1 tablespoon Worcestershire Sauce optional
  • 1/2 teaspoon Red Pepper Flakes optional

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is shimmering, add 1 pound of ground beef, breaking it apart with a spatula. Cook for 6-8 minutes until browned.
  2. Push the cooked ground beef to one side. Add 1 diced onion and 2 minced garlic cloves to the empty side and sauté for about 3 minutes until translucent and fragrant.
  3. Incorporate 2 cups of broccoli florets into the skillet, stirring gently. Sauté for 1 minute to combine.
  4. Sprinkle with salt, black pepper, garlic powder, and onion powder. Stir to ensure even seasoning.
  5. Cover and reduce heat to medium-low, cooking for 5-7 minutes until the broccoli is tender yet crisp. Stir halfway through.
  6. Stir in 1/2 cup of heavy cream, scraping browned bits from the skillet.
  7. Sprinkle 1 cup of shredded cheddar cheese evenly over the top and cover for 2-3 minutes to melt the cheese.
  8. Drizzle 1 tablespoon of Worcestershire sauce and sprinkle red pepper flakes over the skillet, stirring gently.
  9. Serve hot directly from the skillet and enjoy.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 8gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

For meal prep, this dish can be cooked in advance and stored in airtight containers for up to 3 days in the fridge or frozen for up to 2 months.

Tried this recipe?

Let us know how it was!