Name: Matcha Lavender Sugar Cookies for a Floral Sweet Escape
Prep time: 20 min
Cook time: 11 min
Total time: 51 min
Ingredients: 2 cups all-purpose flour (Substitute with a gluten-free blend if necessary.); 2 tablespoons cornstarch (No substitutes recommended for desired softness.); 1 teaspoon baking powder (Ensure it's fresh for best results.); 1/2 teaspoon baking soda (Using both baking powder and baking soda ensures proper balance.); 1/2 teaspoon salt (Essential for overall taste; no substitutes recommended.); 2 tablespoons matcha powder (Can be replaced with cocoa powder for chocolate version, but flavor changes.); 1/ cup unsalted butter (Margarine can be used but may alter texture slightly.); 1 cup granulated sugar (Brown sugar adds moisture but changes flavor profile slightly.); 1 large egg (For an egg-free version, use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).); 1/2 cup sour cream or Greek yogurt (Yogurt can be substituted.); 1 teaspoon vanilla extract (Optional, but highly recommended for flavor.); 2 tablespoons milk or cream (Dairy alternatives can be applied.); 1 tablespoon culinary lavender buds (Adds unique flavor; can be omitted if not available.); 2 cups powdered sugar (No substitutes.); a few drops purple food coloring (Optional for aesthetic appeal; omit if desired.)

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As the delicate aroma of lavender wafts through your kitchen, it’s hard not to feel uplifted by the magic of baking. These Matcha Lavender Sugar Cookies are a delightful twist on traditional cookies that combine the earthy richness of matcha with the subtle floral notes of lavender—creating an inviting treat that feels luxurious yet homey. They’re perfect for a cozy afternoon tea or casual gatherings, making them an ideal choice for both experienced bakers and those just starting their culinary journey. With quick prep time and a unique flavor profile, these cookies are bound to impress! Curious to discover how to whip up these enchanting delights? Let’s get baking!

Why Choose Matcha Lavender Cookies?

Unique Flavor Fusion: The enchanting blend of matcha and lavender creates a captivating taste experience that’s far from ordinary.
Easy to Make: With straightforward steps, even novice bakers can impress family and friends.
Perfect for Any Occasion: Whether for afternoon tea or casual get-togethers, these cookies are a hit!
Visually Stunning: Their pastel green hue, topped with lavender frosting, adds a charming touch to any dessert table.
Make-Ahead Friendly: Prep the dough in advance for a stress-free baking experience; freeze for up to a month!
For more delightful twists on classic cookies, check out my Cinnamon Sugar Air or Chocolate Chip Cookies.

Matcha Lavender Sugar Cookies Ingredients

For the Cookies

All-purpose flour – Provides structure to the cookies; substitute with a gluten-free blend if necessary.
Cornstarch – Ensures a tender texture; no substitutes recommended for desired softness.
Baking powder – Helps cookies rise; ensure it’s fresh for best results.
Baking soda – Adds lift and softness; using both baking powder and baking soda ensures the proper balance.
Salt – Enhances flavors; essential for overall taste; no substitutes recommended.
Matcha powder – Imparts earthy flavor and vibrant color; can be replaced with cocoa powder for a chocolate version, but flavor changes.
Unsalted butter – Adds richness and flavor; margarine can be used, but may alter texture slightly.
Granulated sugar – The main sweetener that creates texture; brown sugar adds moisture but changes the flavor profile slightly.
Egg – Acts as a binder and moisture source; for an egg-free version, use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).
Sour cream or Greek yogurt – Contributes moisture and tang; yogurt can be substituted.
Vanilla extract – Adds warmth and depth; optional, but highly recommended for flavor.

For the Lavender Frosting

Milk or cream – Used for lavender-infused frosting; dairy alternatives can be applied.
Culinary lavender buds – Adds unique flavor; can be omitted if not available.
Powdered sugar – Used for making frosting; no substitutes.
Purple food coloring – Optional for aesthetic appeal; omit if desired.

These Matcha Lavender Sugar Cookies promise a delightful baking adventure that is both fun and rewarding!

Step‑by‑Step Instructions for Matcha Lavender Sugar Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (177°C), ensuring it’s perfectly warm for baking. While it’s heating, prepare your baking sheets by lining them with parchment paper. This will prevent the cookies from sticking and give them a lovely, crisp edge when baking.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, salt, and matcha powder until well combined. This step is crucial to achieve the perfect matcha lavender sugar cookies, as it ensures an even distribution of ingredients. Set this mixture aside while you work on the wet ingredients.

Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the softened unsalted butter with granulated sugar using an electric mixer on medium speed for 2-3 minutes. Continue until the mixture turns light and fluffy, which will help incorporate air into the batter for a delightful texture. This creaming step is key to achieving those soft, chewy cookies.

Step 4: Add the Wet Ingredients
Next, add the egg, sour cream, and vanilla extract to the creamed butter and sugar. Mix on low speed until fully incorporated and smooth. The sour cream adds moisture and richness, making your Matcha Lavender Sugar Cookies irresistibly soft.

Step 5: Combine Dry and Wet Ingredients
Gradually incorporate the dry ingredient mixture into the wet ingredients. Use a spatula or wooden spoon to gently fold everything together until a thick dough forms. Take your time here, as this step ensures the matcha is evenly distributed, creating that beautiful, green hue throughout your cookies.

Step 6: Shape the Cookies
Scoop 2-tablespoon portions of the dough and roll them into balls. Place them on the prepared baking sheets, flattening each slightly for an even bake. For best results, chill the dough in the refrigerator for 20 minutes. This step solidifies the fats, helping the cookies hold their shape while baking.

Step 7: Bake the Cookies
Now it’s time to bake your cookies! Place the trays in the oven and bake for 9-11 minutes, until the edges are set and the centers look slightly underdone. This slight underbaking ensures that your Matcha Lavender Sugar Cookies retain a chewy texture, which you’ll love.

Step 8: Cool on a Rack
Once baked, take the cookies out and let them cool on the baking sheets for about 5 minutes. Afterward, carefully transfer them to a wire rack to cool completely. This cooling process is essential before frosting to prevent it from melting into your warm cookies.

Step 9: Prepare the Lavender Frosting
While the cookies cool, make the lavender frosting. Start by steeping the culinary lavender buds in warm milk for around 10 minutes. Strain this infusion and then beat it together with softened butter and powdered sugar until smooth and creamy. If desired, add a few drops of purple food coloring for a whimsical touch.

Step 10: Frost the Cookies
Once your cookies are completely cool, generously frost them with your lavender icing. Spread an even layer on each cookie, allowing the delicate floral flavors to shine through. Store the frosted cookies in an airtight container in the fridge to keep them fresh and delicious for days to come.

How to Store and Freeze Matcha Lavender Sugar Cookies

Room Temperature: Store un-frosted cookies in an airtight container at room temperature for up to 3 days; this keeps them soft and fresh.

Fridge: Frosted cookies should be kept in the fridge for up to 5 days; this prevents melting and keeps the icing intact. Make sure they’re stored in an airtight container to avoid drying out.

Freezer: To freeze cookies, layer them between parchment paper in an airtight container; they will stay delicious for up to a month. Thaw at room temperature before enjoying.

Reheating: If you prefer your cookies warm, pop them in a preheated oven at 350°F (177°C) for about 5 minutes. Enjoy your delightful Matcha Lavender Sugar Cookies!

Matcha Lavender Sugar Cookies Variations

Feel free to play around with these ideas to make your cookies truly unique and special!

Chocolate Twist: Replace matcha with cocoa powder for a rich, chocolatey flavor. A delightful change that pairs surprisingly well with lavender!
Citrus Zing: Swap lavender frosting for a zesty lemon glaze. The bright citrusy notes will provide a cheerful contrast to the earthy matcha.
Nutty Crunch: Add 1/2 cup of chopped walnuts or almonds into the dough for a lovely crunch. This texture twist elevates your cookies in a delightful way!
Spiced Delight: Incorporate 1 teaspoon of cardamom or ginger powder into the dry ingredients. This adds a warm spice that beautifully complements the floral notes.
Almond Extract: Use almond extract instead of vanilla for a nutty flavor that makes an elegant pairing with the other ingredients. The difference is subtle but enchanting!
Omit Lavender: If lavender isn’t your favorite, simply leave it out and enhance the frosting with additional vanilla or almond flavors instead. The cookies remain delightful!
Dairy-Free Option: Substitute with coconut or almond milk for both the cookie recipe and frosting. This makes a lovely vegan treat without sacrificing taste!
Berry Bliss: Add a handful of dried cranberries or chopped strawberries to the dough before baking. This fruity addition gives a pop of flavor and color!

Explore these ideas, and let your creativity shine! If you’re looking for other delightful treats, check out my Cinnamon Sugar Air or Chocolate Chip Cookies for more inspiration!

Make Ahead Options

These Matcha Lavender Sugar Cookies are a fantastic choice for busy home cooks looking to streamline their baking routine! You can prepare the cookie dough up to 3 days in advance; simply wrap it tightly in plastic wrap and refrigerate until you’re ready to bake. For longer storage, freeze the dough for up to a month. When you’re set to enjoy these delightful cookies, just thaw the dough in the fridge overnight before shaping and baking as directed. To maintain their wonderful texture, ensure the cookies cool completely before frosting, then store the frosted cookies in an airtight container in the fridge for freshness. Enjoy restaurant-quality flavors with minimal effort!

Expert Tips for Matcha Lavender Sugar Cookies

Cool Cookies First: Allow your cookies to cool completely before frosting to prevent the icing from melting and losing its beautiful design.
Chill the Dough: Chilling the dough for at least 20 minutes is key to achieving the perfect shape and chewy texture of your Matcha Lavender Sugar Cookies.
Fresh Ingredients: Ensure your baking powder and baking soda are fresh for optimal rise; expired leavening agents can lead to dense cookies.
Proper Mixing: Beat the butter and sugar thoroughly until light and fluffy; this incorporates air which is essential for a soft, airy cookie texture.
Measure Carefully: Use a kitchen scale for precise measurements, especially for the matcha powder; too much can overpower the delicate flavors.
Taste Test Lavender: If you’re unsure about the lavender flavor, start with less and add more to your icing gradually; balance is key!

What to Serve with Matcha Lavender Sugar Cookies

Delight in a full meal experience that dances between floral and earthy notes, complementing the unique flavors of these enchanting cookies.

Light Floral Teas: A cup of jasmine or chamomile tea enhances the floral aroma, creating a harmonious pairing perfect for afternoon tea.
Fresh Fruit Salad: Brightly colored fruits like strawberries and kiwi provide a refreshing contrast to the cookies’ sweetness, balancing flavors beautifully.
Creamy Vanilla Ice Cream: Serve a scoop alongside your cookies for a delightful contrast, with warm, chewy cookies meeting chilly, creamy goodness.
Cheese Platter: Include soft cheeses like brie or goat cheese, whose rich, creamy textures pair wonderfully with the cookie’s herbal notes. A sprinkle of honey brings everything together!
Lemonade or Iced Green Tea: These refreshing beverages provide a zesty or herbal kick that brightens up the flavors and cools down a warm day.
Lavender-infused Mocktail: A light, sparkling drink with a hint of lavender ties in with the cookies’ flavors, offering a festive touch for special occasions.
Charming Dessert Platter: Serve these cookies alongside mini tarts or chocolates for an elegant dessert bar that caters to a variety of palates—perfect for gatherings!
Scones with Cream: Light, buttery scones served with clotted cream echo the tea culture, enhancing the sophisticated vibe for any celebration.

Matcha Lavender Sugar Cookies Recipe FAQs

How do I select ripe matcha powder?
Absolutely! When choosing matcha powder, look for vibrant green color and a fine texture. It should have a fresh aroma that’s earthy and sweet. Avoid any matcha that appears dull or yellowed, as this may indicate lower quality or age.

What’s the best way to store Matcha Lavender Sugar Cookies?
To keep your cookies fresh, store unfrosted Matcha Lavender Sugar Cookies in an airtight container at room temperature for up to 3 days. For frosted cookies, it’s best to refrigerate them in an airtight container for up to 5 days. This helps preserve the beautiful frosting and prevents them from drying out.

Can I freeze Matcha Lavender Sugar Cookies?
Very! You can freeze both unbaked dough and baked cookies. For freezing the dough, scoop balls of dough onto a parchment-lined baking sheet, freeze until firm, then transfer to a zip-top bag. They can be frozen for up to a month. Bake them directly from frozen, adding a minute to the bake time. If you freeze baked cookies, layer them between sheets of parchment in an airtight container, and they’ll stay fresh for up to 3 months.

What should I do if my cookies turn out flat?
If your Matcha Lavender Sugar Cookies spread too much during baking, check a few key factors. Ensure you chilled the dough for at least 20 minutes, as this helps them maintain shape. Also, verify that your baking powder and baking soda are fresh, as expired leavening agents can result in overly flat cookies. Lastly, make sure to measure your flour accurately; too little flour can lead to spreading.

Are Matcha Lavender Sugar Cookies suitable for kids or those with allergies?
Absolutely! These cookies can be made allergy-friendly by using egg substitutes like a flax egg for those with egg allergies. Additionally, if you’re concerned about caffeine, note that the matcha contains some, but it’s generally safe for kids in moderation. However, be cautious with lavender, as some children may have sensitivities. Always double-check ingredient labels for any potential allergens.

How long does it take to prepare the dough in advance?
I often make the dough ahead by preparing it a day or two in advance! You can store it in the refrigerator for 2-3 days. If you want to make it even earlier, freeze the dough as mentioned above. Just remember to chill your prepared dough before baking for the perfect matcha lavender sugar cookies!