Name: Matilda's Chocolate Cake: Indulge in Rich, Velvety Bliss
Prep time: 30 min
Cook time: 30 min
Total time: 90 min
Ingredients: 2 cups All-Purpose Flour (substitute with gluten-free flour if needed); 2 cups Granulated Sugar (for a finer texture, use caster sugar); 1 tbsp Baking Powder (ensure it's fresh for the best results); 1 tsbp Baking Soda (should also be fresh); 1 tsp Kosher Salt (table salt can be used but adjust to taste); 3/4 cup Cocoa Powder (Dutch-process cocoa deepens the taste); 1/2 cup Vegetable Oil (canola oil is a great substitute); 2 tsp Vanilla Extract (opt for pure vanilla for the best taste); 3 large Eggs (room temperature eggs work best); 1 cup Buttermilk (can be made at home with milk and lemon juice); 1 cup Hot Coffee (hot water can be a substitute); 1 cup Unsalted Butter (room temperature is ideal); 1/2 cup Heavy Cream (don't substitute if you want the right texture); 8 oz Dark Chocolate (use high-quality chocolate for best results); 3 cups Powdered Sugar (can be made by blending granulated sugar)

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My heart raced as I watched the iconic scene unfold in “Matilda,” where the enormous chocolate cake took center stage, making every chocolate-lover’s dream come true. Today, I’m thrilled to share my take on Matilda’s Chocolate Cake, an indulgent treat that captures the essence of that memorable moment. With its rich layers of chocolate cake and velvety fudge frosting, this recipe is not only a crowd-pleaser but also incredibly adaptable. Whether you’re craving a classic dessert or seeking dairy-free, egg-free, or gluten-free options, this cake has you covered. The best part? It comes together quickly, turning a simple kitchen day into a delightful baking adventure. Are you ready to evoke a little movie magic in your own kitchen? Let’s dive in!

Why is Matilda’s Chocolate Cake a Must-Try?

Indulgent Delight: Every bite of this cake envelops you in rich chocolate flavor, making it the perfect treat for any occasion.
Versatile Options: With variations for dairy-free, egg-free, and gluten-free diets, everyone can enjoy this chocolatey masterpiece!
Quick & Easy: The simple instructions make this cake a breeze to whip up, perfect for beginners and seasoned bakers alike.
Impressive Presentation: Layered with glossy fudge frosting, it’s not just a dessert; it’s a showstopper at any celebration.
If you’re in the mood for more delightful cakes, check out my Bake Oreo Cheesecake or indulge in the delightful Ingredient Cheesecake Bake for variety!

Matilda’s Chocolate Cake Ingredients

Here’s everything you’ll need to create this indulgent masterpiece!

For the Cake

All-Purpose Flour – Provides structure; substitute with gluten-free flour if needed.
Granulated Sugar – Sweetens the cake; for a finer texture, use caster sugar.
Baking Powder – Helps the cake rise; ensure it’s fresh for the best results.
Baking Soda – Works with baking powder for leavening and should also be fresh.
Kosher Salt – Enhances flavor; table salt can be used but adjust to taste.
Cocoa Powder – Adds rich chocolate flavor; Dutch-process cocoa deepens the taste.
Vegetable Oil – Keeps the cake moist; canola oil is a great substitute.
Vanilla Extract – Imparts a wonderful flavor; opt for pure vanilla for the best taste.
Eggs – Provide moisture and structure; room temperature eggs work best.
Buttermilk – Contributes moisture; can be made at home with milk and lemon juice.
Hot Coffee – Intensifies the chocolate flavor without being detectable; hot water can be a substitute.

For the Frosting

Unsalted Butter – Controls the salt level in frosting; room temperature is ideal.
Heavy Cream – Creates a smooth frosting; don’t substitute if you want the right texture.
Dark Chocolate – Provides depth to the frosting; use high-quality chocolate for best results.
Powdered Sugar – Sweetens and stabilizes the frosting; can be made by blending granulated sugar.

This Matilda’s Chocolate Cake is sure to bring joy to any gathering or simply satisfy your chocolate cravings!

Step‑by‑Step Instructions for Matilda’s Chocolate Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). While it heats, prepare two 8-inch round baking pans by lining the bottoms with parchment paper and greasing the sides. This ensures your rich chocolate layers will slide out effortlessly once baked, making your cake assembly smooth and easy.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, and sifted cocoa powder. Ensure the mixture is well combined and airy, as this will help the cake rise beautifully. Take a moment to enjoy the rich chocolate aroma as you blend these key ingredients for Matilda’s Chocolate Cake.

Step 3: Combine the Wet Ingredients
Next, add the buttermilk, vegetable oil, pure vanilla extract, and room-temperature eggs to the dry mixture. Using a spatula or an electric mixer on low speed, mix until all ingredients are just combined—don’t overmix. You are creating the perfect batter to capture that moist, rich, and indulgent texture that Matilda’s Chocolate Cake is known for.

Step 4: Incorporate the Coffee
Now, gradually stir in the hot coffee. This addition will enhance the chocolate flavor without leaving a coffee taste behind. Continue to mix until the batter is smooth and free of lumps, creating a luscious texture that promises a wonderfully rich cake once baked.

Step 5: Bake the Cake Layers
Divide the chocolate batter evenly between the prepared baking pans. For even baking, you may want to use cake strips around the pans. Place them in the preheated oven and bake for 25–30 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs clinging to it.

Step 6: Cool the Layers
Once baked, remove the pans from the oven and allow them to cool for about 10 minutes. Then, carefully invert the cake layers onto a wire rack and remove the parchment paper. Cooling completely before frosting is crucial, as it prevents the frosting from melting and ensures a beautifully layered Matilda’s Chocolate Cake.

Step 7: Prepare the Chocolate Frosting
In a medium saucepan over medium heat, combine unsalted butter, heavy cream, dark chocolate, cocoa powder, powdered sugar, and a pinch of salt. Stir continuously until the mixture is smooth and glossy—this decadent frosting will be the crowning glory of your cake. Allow it to cool slightly.

Step 8: Cool the Frosting
After mixing, let the frosting sit at room temperature for about 30 minutes, then transfer it to the refrigerator to thicken for 1–2 hours. The perfect spreadable consistency is key to achieving a smooth, elegant finish on your cake layers.

Step 9: Assemble the Cake
Once the cake layers are completely cool and the frosting thickened, place one layer on a serving plate. Spread a dollop of frosting on top and smooth it evenly. Stack the second layer on top, then frost the top and sides of your cake, creating beautiful swirls or patterns. Your homemade Matilda’s Chocolate Cake is now ready to impress!

Matilda’s Chocolate Cake Variations

Customize your cake experience with delightful twists that cater to your taste buds and dietary needs!

Dairy-Free: Replace buttermilk with almond milk and butter with coconut oil for a creamy, vegan treat. This substitution keeps the rich flavor while making your cake suitable for dairy-free friends.
Egg-Free: Substitute eggs with ⅔ cup of unsweetened applesauce. Not only does this add sweetness and moisture, but it also contributes to an incredibly tender cake!
Gluten-Free: Opt for a gluten-free flour blend instead of all-purpose flour. This swap ensures that everyone can enjoy a slice without sacrificing taste or texture.
Flavor Twist: Add 1 tablespoon of orange zest for a refreshing citrus hint in your chocolate cake, or experiment by using dark chocolate for the frosting instead of milk chocolate for an even richer experience.
Nutty Addition: Stir ½ cup of finely chopped walnuts or hazelnuts into the batter for a delightful crunch. These nuts enhance the flavor, giving your cake an exciting texture, perfect for nut lovers.
Spicy Kick: Incorporate a pinch of cayenne pepper or chili powder into the batter for a subtle heat that complements the chocolate beautifully. This unexpected twist can elevate your cake to a whole new level!
Fruity Layers: Layer slices of fresh strawberries or raspberries between the cake layers for an added burst of bright flavor. This fruity addition brings a refreshing contrast to the rich chocolate.

For more inspiration, check out my delightful Yogurt Chocolate Chip Cookies or indulge in a refreshing Chocolate Banana Protein smoothie post-cake for a wholesome treat!

Make Ahead Options

These Matilda’s Chocolate Cake layers are perfect for meal prep, allowing you to enjoy the bliss of chocolate without the last-minute rush! You can prepare the cake layers up to 24 hours in advance. Simply bake and cool the layers completely, then wrap them tightly in plastic wrap and store them in the refrigerator. The frosting can also be made 3 days ahead; keep it in an airtight container in the fridge. When you’re ready to serve, let the layers sit at room temperature for about 30 minutes before frosting. This way, your cake will be just as delicious and fresh, and you’ll have that rich, chocolatey indulgence ready for any occasion!

Expert Tips for Matilda’s Chocolate Cake

Room Temperature Ingredients: Use eggs, buttermilk, and butter at room temperature for a smoother batter and better rise in your Matilda’s Chocolate Cake.
Proper Flour Measurement: Spoon and level your flour instead of scooping it directly from the bag. This prevents a dense cake and guarantees that rich chocolate flavor shines through.
Avoid Overmixing: Mix just until combined when adding wet ingredients to dry. Overmixing can lead to a tough texture, detracting from the cake’s indulgent nature.
Cool Completely: Allow the cake layers to cool completely before frosting. This step ensures that your chocolate frosting remains beautifully thick and doesn’t melt into a puddle.
Chill the Frosting: If your frosting is too soft to spread, chill it briefly in the refrigerator. A slightly thicker frosting will make for cleaner edges and a more elegant finish.

What to Serve with Matilda’s Chocolate Cake?

Imagine a setting where chocolate decadence meets delightful flavors; let’s create the perfect meal around this unforgettable dessert!

Fresh Berries: A mix of strawberries and raspberries adds a tart, refreshing contrast to the rich chocolate, enhancing flavor and visual appeal.
Vanilla Ice Cream: The creaminess of vanilla ice cream pairs perfectly with the dense cake, creating a dreamy texture combination that melts in your mouth.
Creamy Mashed Potatoes: Serve alongside a savory dish for contrast; their buttery richness complements the sweetness of the cake beautifully.
Coffee or Espresso: A cup of strong coffee balances the sweetness, intensifying the chocolate flavors while enhancing your dessert experience.
Chocolate-Dipped Fruits: Elevate your dessert table by pairing it with chocolate-covered strawberries or bananas for an indulgent yet lighter touch.
Whipped Cream: Lightened whipped cream can offset the dense cake, providing a smooth textural contrast with every bite, making it even more delightful.
Chocolate Sauce: Drizzling some chocolate sauce over each slice takes the indulgence level up a notch, making it a perfect treat for special occasions.
Nutty Biscotti: Biscotti adds a crunchy element to your dessert spread; their nutty flavor complements the chocolate perfectly, enhancing the overall experience.

Storage Tips for Matilda’s Chocolate Cake

Room Temperature: Store the cake uncovered for up to 1 day if it’s un-frosted. For frosted cakes, keep it in a cake dome to maintain freshness.

Fridge: If storing in the fridge, cover it with plastic wrap or an airtight container for up to 4 days. This will keep the rich chocolate flavor intact while preventing it from drying out.

Freezer: For longer storage, wrap the cooled cake layers tightly in plastic wrap and then in aluminum foil, sealing every edge. It will maintain its deliciousness for up to 3 months.

Reheating: Thaw frozen layers in the refrigerator overnight before frosting. For cakes, enjoy at room temperature for the best tasting experience of Matilda’s Chocolate Cake.

Matilda’s Chocolate Cake Recipe FAQs

How do I select ripe ingredients for Matilda’s Chocolate Cake?
Absolutely! For the best results, ensure your eggs are fresh and at room temperature for optimal mixing. When choosing cocoa powder, look for high-quality brands, preferably Dutch-process, to enhance the chocolate flavor. And always check that your baking powder and baking soda are fresh; an expiration date should be listed on the packaging, ensuring your cake rises perfectly!

What is the best way to store Matilda’s Chocolate Cake, and how long does it last?
Very important! If your cake is unfrosted, you can store it at room temperature, uncovered, for 1 day. Once frosted, keep it in a cake dome on the counter for optimal flavor and freshness. In the fridge, cover it with plastic wrap or place it in an airtight container for up to 4 days. This method will help maintain that indulgent chocolate flavor while preventing it from drying out.

Can I freeze Matilda’s Chocolate Cake, and how should I do it?
Yes, you can! To freeze your cake, first, allow it to cool completely. Wrap each cooled cake layer tightly in plastic wrap, followed by a layer of aluminum foil to protect it from freezer burn. Store in the freezer for up to 3 months. When ready to enjoy, thaw the layers in the refrigerator overnight before frosting and serve for the most delicious experience!

What should I do if my cake layers are dense?
If your layers turn out dense, don’t worry; this can happen to the best of us! I recommend checking that your flour was measured correctly—spooning and leveling is key. Also, ensure you didn’t overmix the batter; just mix until ingredients are combined. If you still encounter a dense mix, consider incorporating an extra teaspoon of baking powder for added lift on your next bake!

Are there any allergy considerations for Matilda’s Chocolate Cake?
Certainly! For those with dietary restrictions, this recipe offers variations. To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend. For a dairy-free option, replace buttermilk with almond milk and use vegan butter in frosting. And if you need an egg-free version, simply substitute ⅔ cup of unsweetened applesauce for each egg—it’s a delicious alternative!