Jump to Recipe Print RecipeAs the autumn chill sweeps in, our kitchen transforms into a bustling hub of creativity and laughter. One evening, in the midst of the usual dinner grind, I found myself dreaming up an idea to make meal time not just nourishing, but also a whimsical adventure. Enter Monster Face Pizza—the ultimate family-friendly dish that invites kids and parents alike to unleash their inner artists! This interactive cooking experience not only guarantees giggles as your little ones design their own delightful and silly pizza faces, but it also ensures a meal packed with nutrients from vibrant veggies. With customizable toppings and a crispy, golden crust, you’ll discover that this recipe is a fun twist on pizza night that everyone will love. Ready to ignite your family’s culinary creativity? Let’s dive in! Why is Monster Face Pizza a Must-Try? Interactive Fun: Kids will absolutely love getting creative with their meal, assembling their own unique pizza faces! Nutrient-Packed: Each slice is loaded with vibrant veggies, ensuring a healthy and colorful dining experience. Crowd Pleaser: With customizable toppings, this pizza caters to every palate, from picky eaters to adventurous foodies. Easy to Make: Using thawed dinner rolls for the crust simplifies the cooking process, making it a breeze for busy families. Perfect for Sharing: Ideal for family gatherings or playdates, it’s a fun way to bring everyone together over a delicious meal. For more family-friendly recipes, check out our tasty High Protein Monster energy bites to keep the fun going! Monster Face Pizza Ingredients For the Crust • Rhodes Dinner Rolls – These make a fabulous base for the pizza; just thaw and shape them for a quick start. For the Sauce • Pizza Sauce – This adds a rich flavor; feel free to use homemade sauce for a personal touch! For the Cheese • Mozzarella Cheese (3/4 cup) – Melts beautifully to create a gooey texture; try low-fat cheese for a healthier option. • Cheddar Cheese (3/4 cup) – Adds sharpness and color to every slice; it can be omitted for a classic flavor. • Mozzarella Slices – Layer on extra gooeyness with slices; shredded mozzarella works too if you’d like to simplify. For the Toppings • Red, Yellow, and Green Peppers – These brighten up your pizza with sweetness and color; or use whatever fresh veggies you have on hand. • Green Olives – Perfect for creating monster eyes; black olives are a great substitute, or use cheese dollops for fun! • Canadian Bacon – Introduces a savory touch; pepperoni works well too or leave it out for vegetarian pizzas. • Tomato Slices – Fresh and juicy, they enhance the taste; cherry tomatoes can be a fun twist! Get ready to unleash your family’s creativity with this delightful Monster Face Pizza! Step‑by‑Step Instructions for Monster Face Pizza Step 1: Prep Dough Start by spraying a clean countertop with non-stick spray. Take the thawed Rhodes dinner rolls and combine them, rolling the dough into a rectangle approximately 9×13 inches. Gently cover the dough with a clean cloth and let it rest for about 15 minutes, allowing it to rise and become easier to work with. Step 2: Assemble Pizza Once the dough has rested, remove the cloth and gently place it onto a sprayed baking sheet, ensuring it fits the pan. Spread a generous layer of pizza sauce evenly over the crust, reaching the edges. Next, sprinkle both mozzarella and cheddar cheese across the sauce, creating a cheesy base that will melt beautifully. Step 3: Bake Initial Layer Preheat your oven to 375°F (190°C) and bake the assembled pizza for 10-15 minutes. Keep an eye on it; the crust should be beginning to turn golden brown while the cheese is just starting to melt. This initial bake helps set the foundation for your Monster Face Pizza. Step 4: Decoration Remove the partially baked pizza from the oven and let your creativity shine! Use your selection of colorful toppings—like red, yellow, and green peppers for hair and green olives for spooky eyes—to create silly monster faces. Encourage your kids to design their own unique monsters for a fun family activity! Step 5: Final Bake After decorating your Monster Face Pizza, place it back in the oven for an additional 5-10 minutes. Bake until the cheese is bubbling and the edges of the crust are a gorgeous golden brown. This final bake ensures all the toppings meld beautifully with the delicious crust. Step 6: Cool and Serve Once baked to perfection, remove the pizza from the oven and allow it to cool for a couple of minutes. This not only makes it easier to slice but also lets the cheese set slightly. Cut the Monster Face Pizza into slices and serve warm, delighting your family with this whimsical dinner experience! Make Ahead Options These Monster Face Pizzas are perfect for busy weeknights and can be prepped in advance to save you time! You can prepare the dough by rolling out the Rhodes dinner rolls and shape it into the pizza crust up to 24 hours ahead. After shaping, cover the dough with plastic wrap and refrigerate it to maintain freshness. Toppings can also be prepped in advance; chop your veggies and store them in airtight containers in the fridge for up to 3 days. When ready to bake, simply spread the sauce and sprinkle on the cheese, then decorate with the prepped toppings. Finish by baking at 375°F (190°C) as instructed for delicious results just as appealing as when made fresh! How to Store and Freeze Monster Face Pizza Fridge: Store leftover Monster Face Pizza in an airtight container for up to 3 days. This keeps the flavors intact while ensuring a fresh taste when you’re ready to enjoy it again. Freezer: For longer storage, freeze individual slices wrapped in plastic wrap, then place them in a resealable freezer bag. They can be frozen for up to 1 month without losing quality. Reheating: To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method maintains the crispy crust and melty cheese, making it taste almost like fresh! Thawing: If frozen, thaw slices in the refrigerator overnight before reheating for best results; this ensures even reheating and great texture. Monster Face Pizza Variations & Substitutions Feel free to let your imagination run wild and customize this delicious recipe with these fun alternatives! Cheese Alternatives: Try feta or gouda for a unique twist. These cheeses bring bold flavors that can elevate your monster pizza experience to a whole new level! Gluten-Free Option: Use gluten-free dinner rolls for a delightful twist that suits all dietary needs. It’s a great way to ensure everyone can enjoy this fun meal without worries! Veggie Boost: Add spinach or kale for extra nutrition. A few handfuls can turn your plate into a nutrient powerhouse while keeping the taste deliciously satisfying. Fruit Toppings: Introduce pineapple for a sweet surprise. It’s a fun way to mix sweet and savory—kids often adore the sugary contrast with the gooey cheese! Spicy Kick: Add some jalapeños for heat! You can either sprinkle them on top or serve them on the side for those who like it hot, turning your pizza into an exciting flavor adventure. Non-Meat Protein: Swap in plant-based sausage or crumbled tempeh as a protein-packed substitute for the Canadian bacon. It’s an excellent option for vegetarians looking to enjoy this family favorite! Different Sauces: Get creative with the sauce! Barbecue sauce as a base offers a distinct and smoky twist that pairs beautifully with toppings. This change can transform the overall flavor profile! Herb Infusion: Sprinkle fresh basil or oregano before baking for an aromatic twist. These herbs can make your pizza taste more gourmet, lifting it to the next culinary level! For delicious ways to fuel the fun even further, try our delightful High Protein Monster energy bites for extra energy after a pizza-making adventure! Expert Tips for Monster Face Pizza Thawing Rolls: Ensure dinner rolls are completely thawed before shaping to avoid a sticky mess and achieve perfect consistency. Rest Time: Let the dough rest for at least 15 minutes; this helps the gluten relax, preventing shrinkage during baking. Encourage Creativity: Remind kids that no two monster pizzas should look alike, allowing them to express their creativity with toppings! Baking Time: Keep an eye on the pizza; every oven is different, so check for bubbling cheese and a golden crust to avoid overbaking. Mix and Match: Feel free to swap toppings based on your family’s preferences. The Monster Face Pizza is highly customizable! What to Serve with Monster Face Pizza? Enjoy your creative pizza adventure with delicious, complementary sides that enhance your family meal. Crisp Garden Salad: A refreshing mix of greens and crunchy veggies that add a light contrast to the cheesy pizza. Toss with a simple lemon vinaigrette for zest. Fruit Skewers: Colorful and fun, these whimsical skewers filled with seasonal fruits provide a sweet and healthy side that kids will adore. Garlic Bread Sticks: Soft, buttery, and seasoned to perfection, these delightful breadsticks make for a satisfying side that’s great for dipping in extra pizza sauce. Veggie Platter: Offer a vibrant assortment of fresh vegetables like carrots, cucumbers, and cherry tomatoes, paired with ranch dip. This adds a crunchy, healthful twist to your meal. Chocolate Chip Cookies: End the feast on a sweet note with warm, gooey cookies. They provide a comforting finish, making your family gathering even more memorable. Sparkling Lemonade: A refreshing drink option with a bubbly twist. Its citrusy flavor pairs beautifully with the savory pizza, keeping everyone hydrated and happy. Monster Face Pizza Recipe FAQs How do I choose ripe ingredients for my Monster Face Pizza? Absolutely! When selecting vegetables, look for firm peppers with shiny skin, free from blemishes. For the olives, choose plump ones stored in brine for best flavor. If you’re using tomatoes, select bright, juicy ones with no dark spots. How should I store leftover Monster Face Pizza? Very simply! Place any leftover pizza in an airtight container and store it in the refrigerator for up to 3 days. This keeps it fresh and ready for another munch at a moment’s notice! Can I freeze Monster Face Pizza for later? Absolutely! To freeze, wrap individual slices in plastic wrap, then place them into a resealable freezer bag. They can stay in the freezer for up to 1 month. Just remember to label the bag with the date so you know when to enjoy them! What’s the best way to reheat my pizza? For the perfect reheating method, preheat your oven to 350°F (175°C) and place the pizza slices on a baking sheet. Bake them for about 10-15 minutes until the cheese is melty and the crust is crispy again. Avoid using the microwave, as this can make the crust soggy. Are there any dietary considerations for the Monster Face Pizza? Absolutely! If anyone in your family has dietary restrictions, you can easily customize the pizza. Use gluten-free rolls for a gluten intolerance or substitute Canadian bacon with mushrooms or bell peppers for a vegetarian option. Just ensure you check labels if allergies are a concern! What’s the best way to ensure my pizza doesn’t stick to the baking sheet? To avoid a sticky situation, make sure to spray the baking sheet well with non-stick spray and gently move the dough on the migration. If it’s still sticking, a sprinkle of cornmeal on the baking sheet provides an excellent barrier for the dough! Monster Face Pizza: Create Fun Family Dinners Together Monster Face Pizza is a fun, interactive family-friendly dish that invites kids and parents to create silly pizza faces with nutritious toppings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsResting Time 15 minutes minsTotal Time 55 minutes mins Servings: 4 slicesCourse: DinnerCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1 package Rhodes Dinner Rolls Thawed and shapedFor the Sauce1 cup Pizza Sauce Store-bought or homemadeFor the Cheese3/4 cup Mozzarella Cheese Shredded3/4 cup Cheddar Cheese Shredded5 slices Mozzarella Slices Optional, for extra gooeynessFor the Toppings1 cup Red, Yellow, and Green Peppers Diced1/2 cup Green Olives Sliced1/2 cup Canadian Bacon Diced1 cup Tomato Slices Fresh or cherry tomatoes Equipment baking sheetOvenRolling Pinclean clothnon-stick spray Method Step-by-Step InstructionsSpray a clean countertop with non-stick spray. Combine thawed Rhodes dinner rolls, rolling the dough into a rectangle approximately 9x13 inches. Cover the dough and let it rest for 15 minutes.Place the dough onto a sprayed baking sheet and spread pizza sauce evenly over the crust. Sprinkle mozzarella and cheddar cheese across the sauce.Preheat oven to 375°F (190°C) and bake the pizza for 10-15 minutes until crust is golden and cheese starts to melt.Remove the pizza and use toppings to create silly monster faces, encouraging creativity in the designs.Place the decorated pizza back in the oven for an additional 5-10 minutes until cheese is bubbling and crust is golden brown.Allow the pizza to cool for a couple of minutes, then slice and serve warm. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 10mg NotesEncourage kids to express their creativity and customize toppings based on family preferences. Store leftovers in an airtight container for up to 3 days. Tried this recipe?Let us know how it was!
