Description
Mozzarella Pepperoni Croissant Rolls are a delicious and easy-to-make snack or appetizer, featuring flaky croissants filled with gooey mozzarella cheese and savory pepperoni.
Ingredients
- 2 large croissants
- 4 ounces mozzarella cheese, shredded
- 4 ounces pepperoni slices
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- Carefully slice each croissant in half lengthwise, creating a pocket for the filling.
- In a bowl, combine the shredded mozzarella cheese, pepperoni slices, and Italian seasoning. Mix well.
- Spoon the cheese and pepperoni mixture evenly into each croissant half.
- Close the croissants and place them on the prepared baking sheet.
- Brush the tops of the croissants with the beaten egg to give them a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the cheese is melted.
- Remove from the oven and let cool for a few minutes before serving with marinara sauce for dipping.
Notes
- For a spicy kick, add sliced jalapeños to the cheese and pepperoni mixture.
- Try using different cheeses like cheddar or provolone for a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 100mg